Free Access
Issue
Reprod. Nutr. Dev.
Volume 43, Number 1, January-February 2003
Page(s) 57 - 76
DOI https://doi.org/10.1051/rnd:2003006

References

  1. Toullec R, Formal M. Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients. Anim Feed Sci Technol 1998, 73: 115-130.
  2. Boirie Y, Dangin M, Gachon P, Vasson MP, Maubois JL, Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci USA 1997, 94: 14930-14935.
  3. Longenbach JI, Heinrichs AJ. A review of the importance and physiological role of curd formation in the abomasum of young calves. Anim Feed Sci Technol 1998, 73: 85-97.
  4. Tolman GH, Demeersman M. Digestibility and growth performance of soluble wheat protein for veal calves. In: Metz JHM, Groenestein CM (Ed) New Trends in Veal Calf Production. EAAP Publication, 1991. Vol 52, p 227-233.
  5. Bergmeyer HV, Bernt E, Schmidt F, Stork H. Determination with hexokinase and glucose-6-phosphate. In: Bergmeyer HU (Ed) Methods of Enzymatic Analysis, Academic Press, London, 1974. Vol 3, p 1196-1201.
  6. Gutmann I, Wahlefeld AW. L(+) lactate depermination with lactate dehydrogenase and NAD. In: Bergmeyer HU (Ed) Methods of Enzymatic Analysis. Academic Press, London, 1974. Vol 3, p 1464-1468.
  7. Boissy A, Bouissou MF. Effects of androgen treatment on behavioral and physiological responses of heifers to fear-eliciting situations. Horm Behav 1994, 28: 66-84.
  8. Gutmann I, Bergmeyer HU. Urea and ammonia. In: Bergmeyer (Ed) Methods of Enzymatic Analysis. Academic Press, London, 1974. Vol 3 p 1791-1806.
  9. Williamson DH, Mellanby J. D-3 ? hydroxybutyrate. In: Bergmeyer HU (Ed) Methods of Enzymatic Analysis. Academic Press, London, 1974. Vol 4, p 1836-1838.
  10. Itaya K, Ui M. Colorimetric determination of free fatty acids in biological fluids. J Lipid Res 1965, 6: 16.
  11. Picard B, Gagnière H, Geay Y, Hocquette JF, Robelin J. Study of the influence of age and weaning on the contractile and metabolic characteristics of bovine muscle. Reprod Nutr Dev 1995, 35: 71-84.
  12. Bradford MM, A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976, 72: 248-254.
  13. Labarca C, Paigen K. A simple rapid and sensitive DNA assay procedure. Anal Biochem 1980, 102: 344-352.
  14. Shepherd D, Garland PB. Citrate synthase from rat liver. Methods Enzymol 1969, 13: 11-16.
  15. Van Hinsberg VWM, Veerkamp JH, Bookelman H. Palmitate oxidation by rat skeletal muscle mitochondria. Comparison of polarographic and radiochemical experiments. Arch Biochem Biophys 1978, 190: 762-771.
  16. Beutler E. Phosphofructokinase. In: Beutler E (Ed) Red Cell Metabolism. A Manual of Biochemical Methods, Grune and Straton Inc., NY, 1971, p 42-44.
  17. Ansay M. Individualité musculaire chez le Bovin: étude de l'équipement enzymatique de quelques muscles. Ann Biol Anim Biochim Biophys 1974, 14: 471-486.
  18. SAS Institute Inc., SAS/STAT User's Guide, Version 6, Fourth Edition, SAS Institute Inc., Cary, NC, USA, 1990.
  19. Patureau-Mirand P, Toullec R, Paruelle JL, Prugnaud J, Pion R. Influence de la nature des matières azotées des aliments d'allaitement sur l'amino-acidémie du veau préruminant. I. Matières azotées du lait du lactosérum, du poisson et des levures d'alcanes. Ann Zootech 1974, 23: 343-358.
  20. Guilloteau P, Paruelle JL, Toullec R, Mathieu CM. Utilisation des protéines par le veau préruminant à l'engrais. Ann Zootech 1975, 24: 243-253.
  21. Durand D, Bauchart D. Variations nycthémérales de la lipémie et de la glycémie au niveau des voies afférentes et efférentes du foie chez le veau préruminant. Reprod Nutr Dev 1986, 26: 371.
  22. Petit HV, Ivan M, Brisson GJ. Digestibility and blood parameters in the preruminant calf fed a clotting or a nonclotting milk replacer. J Anim Sci 1988, 66: 986-991.
  23. Cruywagen CW, Brisson GJ, Tremblay GF, Meissner HH. Effect of curd suppression in a milk replacer on physiological parameters in calves. II. Selected blood profiles. S Afr J Anim Sci 1990, 20: 239-243.
  24. Ortigues I, Martin C, Durand D. Circadian changes in net nutrient fluxes across the portal-drained viscera, the liver and the hindquarters in preruminant calves. J Anim Sci 1996, 74: 895-907.
  25. Grizard J, Toullec R, Guilloteau R, Patureau- Mirand P. Influence de la cinétique d'évacuation gastrique de l'aliment sur l'insulinémie chez le veau préruminant. Reprod Nutr Dev 1982, 22: 475-484.
  26. Bauchart D, Ortigues I, Hocquette JF, Gruffat D, Durand D. Energy and fat metabolism of the liver, the digestive tract and muscles: transport, processing, energy consumption, fixation by tissues. In: Fédération de la Vitellerie Française (Ed) Veal. Perspectives to the Year 2000, Proceedings of the International Symposium, 12-13 September 1995, Le Mans (France), Jouve Mayenne Publ, 1996, p 255-290.
  27. Hocquette JF, Ortigues-Marty I, Pethick D, Herpin P, Fernandez X. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livest Prod Sci 1998, 56: 115-143.
  28. Hocquette JF, Ortigues-Marty I, Vermorel M. Manipulation of tissue energy metabolism in meat-producing ruminants. Asian Austr J Anim Sci 2001, 14: 720-732.
  29. Randle PJ. Metabolic fuel selection: general integration at the whole-body level. Proc Nutr Soc 1995, 54: 317-327.
  30. Jucker BM, Rennings AJM, Cline GW, Shulman GI. 13C and 31P NMR studies on the effects of increased plasma free fatty acids on intramuscular glucose metabolism in the awake rat. J Biol Chem 1997, 272: 106464-106473.
  31. Reeds P, Davis TA. Hormonal regulation of muscle protein synthesis and degradation. In: Buttery PJ, Boorman KN and Lindsay DB. (Ed) The Control of Fat, Lean Deposition. Butterworths Heinmann, Oxford, 1992, p 1-26.
  32. Boirie Y, Gachon P, Corny S, Fauquant J, Maubois JL, Beaufrère B. Acute postprandial changes in leucine metabolism as assessed with an intrinsically labelled milk protein. Am J Physiol 1996, 271: E1083-E1091.
  33. Bertrand G, Martineau C. Veaux de boucherie élevés en 24 semaines: comparaison case collective de 2 veaux et case individuelle à parois ajourées (normes CEE). Compte-rendu Institut de l'Élevage, n$^\circ$ 95051, 1995.

Abstract

Copyright INRA, EDP Sciences