Digestion of wheat gluten and potato protein by the preruminant calf: digestibility, amino acid composition and immunoreactive proteins in ileal digesta

Abstract

Free Access

Issue		Reprod. Nutr. Dev. Volume 35, Number 6, 1995


Page(s)		639 - 654
DOI		https://doi.org/10.1051/rnd:19950604

Reprod. Nutr. Dev. 35 (1995) 639-654
DOI: 10.1051/rnd:19950604

P. Branco-Pardal, JP Lallès, M. Formal, P. Guilloteau and R. Toullec

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