Effects of Lavandula officinalis and Equisetum arvense dry extracts and isoquercitrin on the fermentation of diets varying in forage contents by rumen microorganisms in batch culture

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Issue		Reprod. Nutr. Dev. Volume 40, Number 5, September-October 2000


Page(s)		431 - 440
DOI		https://doi.org/10.1051/rnd:2000110

References

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Abstract