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Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues

P. Nozière, I. Ortigues-Marty, C. Loncke and D. Sauvant
animal 4 (07) 1057 (2010)
DOI: 10.1017/S1751731110000844
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Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows

C.E. Galindo, D.R. Ouellet, D. Pellerin, et al.
Journal of Dairy Science 94 (11) 5558 (2011)
DOI: 10.3168/jds.2010-3978
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