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Impact of Zinc and/or Herbal Mixture on Ruminal Fermentation, Microbiota, and Histopathology in Lambs
Daniel Petrič, Dominika Mravčáková, Katarína Kucková, Svetlana Kišidayová, Adam Cieslak, Malgorzata Szumacher-Strabel, Haihao Huang, Pawel Kolodziejski, Anna Lukomska, Sylwester Slusarczyk, Klaudia Čobanová and Zora Váradyová Frontiers in Veterinary Science 8 (2021) https://doi.org/10.3389/fvets.2021.630971
Methods assessment of self-tanning of rapeseed and sunflower meal fractions enriched in proteins and phenolic compounds using in vitro measurement of protein rumen degradability
Laurent-Philippe Broudiscou, Oscar Laguna, Jérôme Lecomte, Véronique Solé-Jamault and Sylvie Dauguet OCL 27 1 (2020) https://doi.org/10.1051/ocl/2019051
Effects of the citrus flavonoid extract Bioflavex or its pure components on rumen fermentation of intensively reared beef steers
A. R. Seradj, A. Gimeno, M. Fondevila, J. Crespo, R. Armengol and J. Balcells Animal Production Science 58(3) 553 (2018) https://doi.org/10.1071/AN15146
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods
Inês M. Valente, Margarida R.G. Maia, Nertila Malushi, Hugo M. Oliveira, Lumturi Papa, José A. Rodrigues, António J.M. Fonseca and Ana R.J. Cabrita Phytochemistry 152 223 (2018) https://doi.org/10.1016/j.phytochem.2018.05.011
Dietary supplementation with mulberry leaf flavonoids inhibits methanogenesis in sheep
Tao Ma, Dan-Dan Chen, Yan Tu, Nai-Feng Zhang, Bing-Wen Si and Qi-Yu Diao Animal Science Journal 88(1) 72 (2017) https://doi.org/10.1111/asj.12556
Evaluation of three medicinal plants for methane production potential, fiber digestion and rumen fermentation in vitro
The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets
Effects of California chaparral plants on in vitro
ruminal fermentation of forage and concentrate diet
Nelmy Narvaez, Yuxi Wang, Zhong Xu and Tim McAllister Journal of the Science of Food and Agriculture 93(3) 550 (2013) https://doi.org/10.1002/jsfa.5828
Seasonal differences in the relative importance of specific phenolics and twig morphology result in contrasting patterns of foraging by a generalist herbivore
Effects of plants and essential oils on ruminal in vitro batch culture methane production and fermentation
J. A. Tekippe, A. N. Hristov, K. S. Heyler, V. D. Zheljazkov, J. F. S. Ferreira, C. L. Cantrell and G. A. Varga Canadian Journal of Animal Science 92(3) 395 (2012) https://doi.org/10.4141/cjas2012-059
Occurrence of associative effects between grasses and legumes in binary mixtures on in vitro rumen fermentation characteristics1
In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants
R. Bodas, S. López, M. Fernández, R. García-González, A.B. Rodríguez, R.J. Wallace and J.S. González Animal Feed Science and Technology 145(1-4) 245 (2008) https://doi.org/10.1016/j.anifeedsci.2007.04.015
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1
Ethnoveterinary medicines used for ruminants in British Columbia, Canada
Cheryl Lans, Nancy Turner, Tonya Khan, Gerhard Brauer and Willi Boepple Journal of Ethnobiology and Ethnomedicine 3(1) (2007) https://doi.org/10.1186/1746-4269-3-11
Sedative and anticonvulsant effects of hydroalcoholic extract of Equisetum arvense
J.G. Dos Santos, M.M. Blanco, F.H.M. Do Monte, M. Russi, V.M.N.B. Lanziotti, L.K.A.M. Leal and G.M. Cunha Fitoterapia 76(6) 508 (2005) https://doi.org/10.1016/j.fitote.2005.04.017
Antinociceptive and anti-inflammatory properties of the hydroalcoholic extract of stems from Equisetum arvense L. in mice
Fabrı́cio Hoffmann Martins Do Monte, Jair Guilherme dos Santos, Michael Russi, Vanusa Maria Nascimento Bispo Lanziotti, Luzia Kalyne Almeida Moreira Leal and Geanne Matos de Andrade Cunha Pharmacological Research 49(3) 239 (2004) https://doi.org/10.1016/j.phrs.2003.10.002
The effects of plant extracts on microbial community structure in a rumen-simulating continuous-culture system as revealed by molecular profiling
D. Ferme, M. Banjac, S. Calsamiglia, M. Busquet, C. Kamel and G. Avguštin Folia Microbiologica 49(2) 151 (2004) https://doi.org/10.1007/BF02931391
Rice straw degradation and biomass synthesis by rumen micro-organisms in continuous culture in response to ammonia treatment and legume extract supplementation
L.P. Broudiscou, A. Agbagla-Dobnani, Y. Papon, A. Cornu, E. Grenet and A.F. Broudiscou Animal Feed Science and Technology 105(1-4) 95 (2003) https://doi.org/10.1016/S0377-8401(03)00052-X