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Maternal DHA Supplementation during Pregnancy and Lactation in the Rat Protects the Offspring against High-Calorie Diet-Induced Hepatic Steatosis
Amran Daher-Abdi, Sandra Olvera Hernández, Luis Antonio Reyes Castro, Carla Elena Mezo-González, Mikaël Croyal, Juan Antonio García-Santillán, Khadija Ouguerram, Elena Zambrano and Francisco Bolaños-Jiménez Nutrients 13(9) 3075 (2021) https://doi.org/10.3390/nu13093075
Evidence of multiple hepatic mechanisms to mobilize docosahexaenoic acid into dam plasma during pregnancy in chow-fed sprague dawley rats
Dan Chalil, Juan J. Aristizabal-Henao, Alan Chalil and Ken D. Stark Prostaglandins, Leukotrienes and Essential Fatty Acids 171 102317 (2021) https://doi.org/10.1016/j.plefa.2021.102317
Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation
Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester
Allyson A West, Jian Yan, Xinyin Jiang, Cydne A Perry, Sheila M Innis and Marie A Caudill The American Journal of Clinical Nutrition 97(4) 718 (2013) https://doi.org/10.3945/ajcn.112.050211
Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression
Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain
Caroline E. Childs, Alison L. Fear, Samuel P. Hoile and Philip C. Calder Oléagineux, Corps gras, Lipides 18(5) 259 (2011) https://doi.org/10.1051/ocl.2011.0391
Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysis
Manon van Eijsden, Gerard Hornstra, Marcel F. van der Wal and Gouke J. Bonsel British Journal of Nutrition 101(12) 1761 (2008) https://doi.org/10.1017/S0007114508123455
Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice
Saskia A. van Goor, D.A. Janneke Dijck-Brouwer, M. Rebecca Fokkema, Theo Hans van der Iest and Frits A.J. Muskiet Prostaglandins, Leukotrienes and Essential Fatty Acids 78(3) 159 (2008) https://doi.org/10.1016/j.plefa.2008.01.004
Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants
Renate L. Bergmann, Elisabeth Haschke-Becher, Petra Klassen-Wigger, et al. Annals of Nutrition and Metabolism 52(2) 157 (2008) https://doi.org/10.1159/000129651
Maternal Parity and Diet (n-3) Polyunsaturated Fatty Acid Concentration Influence Accretion of Brain Phospholipid Docosahexaenoic Acid in Developing Rats2