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Cited article:

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population

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The Journal of Nutrition 154 (7) 2108 (2024)
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Maternal DHA Supplementation during Pregnancy and Lactation in the Rat Protects the Offspring against High-Calorie Diet-Induced Hepatic Steatosis

Amran Daher-Abdi, Sandra Olvera Hernández, Luis Antonio Reyes Castro, Carla Elena Mezo-González, Mikaël Croyal, Juan Antonio García-Santillán, Khadija Ouguerram, Elena Zambrano and Francisco Bolaños-Jiménez
Nutrients 13 (9) 3075 (2021)
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Evidence of multiple hepatic mechanisms to mobilize docosahexaenoic acid into dam plasma during pregnancy in chow-fed sprague dawley rats

Dan Chalil, Juan J. Aristizabal-Henao, Alan Chalil and Ken D. Stark
Prostaglandins, Leukotrienes and Essential Fatty Acids 171 102317 (2021)
https://doi.org/10.1016/j.plefa.2021.102317

New perspectives on placental fatty acid transfer

Rohan M. Lewis, Caroline E. Childs and Philip C. Calder
Prostaglandins, Leukotrienes and Essential Fatty Acids 138 24 (2018)
https://doi.org/10.1016/j.plefa.2018.10.001

Long-chain n-3 PUFA in vegetarian women: a metabolic perspective

Graham C. Burdge, Sze-Yen Tan and Christiani Jeyakumar Henry
Journal of Nutritional Science 6 (2017)
https://doi.org/10.1017/jns.2017.62

Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation

Kristin A. Marks, Phillip M. Marvyn, Juan J. Aristizabal Henao, et al.
Genes & Nutrition 10 (6) (2015)
https://doi.org/10.1007/s12263-015-0490-2

Choline intake influences phosphatidylcholine DHA enrichment in nonpregnant women but not in pregnant women in the third trimester

Allyson A West, Jian Yan, Xinyin Jiang, Cydne A Perry, Sheila M Innis and Marie A Caudill
The American Journal of Clinical Nutrition 97 (4) 718 (2013)
https://doi.org/10.3945/ajcn.112.050211

Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression

C.E. Childs, S.P. Hoile, G.C. Burdge and P.C. Calder
Prostaglandins, Leukotrienes and Essential Fatty Acids 86 (4-5) 141 (2012)
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Different dietary omega-3 sources during pregnancy and DHA in the developing rat brain

Caroline E. Childs, Alison L. Fear, Samuel P. Hoile and Philip C. Calder
Oléagineux, Corps gras, Lipides 18 (5) 259 (2011)
https://doi.org/10.1051/ocl.2011.0391

Maternal caloric restriction spares fetal brain polyunsaturated fatty acids in Wistar rats

Sonali Agale, Asmita Kulkarni, Prabhakar Ranjekar and Sadhana Joshi
Brain and Development 32 (2) 123 (2010)
https://doi.org/10.1016/j.braindev.2008.12.001

Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysis

Manon van Eijsden, Gerard Hornstra, Marcel F. van der Wal and Gouke J. Bonsel
British Journal of Nutrition 101 (12) 1761 (2008)
https://doi.org/10.1017/S0007114508123455

Maternal and fetal brain contents of docosahexaenoic acid (DHA) and arachidonic acid (AA) at various essential fatty acid (EFA), DHA and AA dietary intakes during pregnancy in mice

Saskia A. van Goor, D.A. Janneke Dijck-Brouwer, M. Rebecca Fokkema, Theo Hans van der Iest and Frits A.J. Muskiet
Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (3) 159 (2008)
https://doi.org/10.1016/j.plefa.2008.01.004

Supplementation with 200 mg/Day Docosahexaenoic Acid from Mid-Pregnancy through Lactation Improves the Docosahexaenoic Acid Status of Mothers with a Habitually Low Fish Intake and of Their Infants

Renate L. Bergmann, Elisabeth Haschke-Becher, Petra Klassen-Wigger, et al.
Annals of Nutrition and Metabolism 52 (2) 157 (2008)
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Maternal Parity and Diet (n-3) Polyunsaturated Fatty Acid Concentration Influence Accretion of Brain Phospholipid Docosahexaenoic Acid in Developing Rats2

Marlies K. Ozias, Susan E. Carlson and Beth Levant
The Journal of Nutrition 137 (1) 125 (2007)
https://doi.org/10.1093/jn/137.1.125

Diet (n-3) Polyunsaturated Fatty Acid Content and Parity Interact to Alter Maternal Rat Brain Phospholipid Fatty Acid Composition

Beth Levant, Marlies K Ozias and Susan E Carlson
The Journal of Nutrition 136 (8) 2236 (2006)
https://doi.org/10.1093/jn/136.8.2236