EDP Sciences logo
Search
Menu
All issues Volume 45 / No 5 (September-October 2005) Reprod. Nutr. Dev., 45 5 (2005) 581-597 References
Free Access
Issue
Reprod. Nutr. Dev.
Volume 45, Number 5, September-October 2005
Page(s) 581 - 597
DOI https://doi.org/10.1051/rnd:2005047
References of Reprod. Nutr. Dev. 45 581-597
  1. Ministry of Agriculture, Fisheries and Food. Food Information Surveillance Sheet 127, Dietary intake of iodine and fatty acids. Ministry of Agriculture, Fisheries and Food, London, 1997.
  2. Hulshof KFAM, van Erp-Baart MA, Anttolainen M, Becker W, Church SM, Couet C, Hermann-Kunz E, Kesteloot H, Leth T, Martins I, Moreiras O, Moschandreas J, Pizzoferrato L, Rimestad AH, Thorgeirsdottir H, van Amelsvoort JM, Aro A, Kafatos AG, Lanzmann-Petithory D, van Poppel G. Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the TRANSFAIR Study. Eur J Clin Nutr 1999, 53: 143-157 [CrossRef] [PubMed].
  3. Ollis TE, Meyer BJ, Howe PR. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids. Ann Nutr Metab 1999, 43: 346-355 [CrossRef] [PubMed].
  4. Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD. Polyunsaturated fatty acids in the food chain in the United States. Am J Clin Nutr. 2000, 71 (Suppl): 179S-188S.
  5. Innis SM, Elias SJ. Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women. Am J Clin Nutr 2003, 77: 473-478 [PubMed].
  6. Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women. Lipids 2004, 39: 527-535 [PubMed].
  7. Sinclair AJ, Attar-Bashi NM, Li D. What is the role of $\alpha$-linolenic acid for mammals? Lipids 2000, 37: 1113-1123.
  8. Alessandri JM, Guesnet P, Vancassel S, Astorg P, Denis I, Langelier B, Aid S, Poumes-Ballihaut C, Champeil-Potokar G, Lavialle M. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. Reprod Nutr Dev 2004, 44: 509-538 [EDP Sciences] [CrossRef] [PubMed].
  9. Jeffrey BG, Weisinger HS, Neuringer M, Mitchell DC. The role of docosahexaenoic acid in retinal function. Lipids 2001, 36: 859-871 [PubMed].
  10. Mitchell DC, Niu SL, Litman BJ. Enhancement of G protein-coupled signalling by DHA phospholipids. Lipids 2003, 38: 437-443 [PubMed].
  11. Vinton NE, Heckenlively JR, Laidlaw SA, Martin DA, Foxman SR, Ament ME, Kopple JD. Visual function in patients undergoing parenteral nutrition. Am J Clin Nutr 1990, 52: 895-902 [PubMed].
  12. Neuringer M, Connor WE, Lin DS, Barstad L, Luck S. Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys. Proc Natl Acad Sci USA 1986, 83: 4021-4025 [PubMed].
  13. Connor WE, Neuringer M. The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retina. Prog Clin Biol Res 1988, 282: 275-294 [PubMed].
  14. Unsaturated Fatty Acids: Report of the British Nutrition Foundation's Task Force. Chapman & Hall, London, 1992.
  15. Briefing Paper: n-3 Fatty Acids and Health. British Nutrition Foundation, London, 1999.
  16. Calder PC. N3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. Lipids 2003, 38: 343-352 [PubMed].
  17. Calder PC. N-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond) 2004, 107: 1-11 [PubMed].
  18. De Deckere EA, Korver O, Verschuren PM, Katan MB. Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin. Eur J Clin Nutr 1998, 52: 749-753 [CrossRef] [PubMed].
  19. Kris-Etherton PM, HarrisWS, Appel LJ (American Heart Association, Nutrition Committee). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002, 106: 2747-2757.
  20. Advice on fish consumption: benefits and risks. SACN/COT Report, TSO, London, 2004.
  21. Emken EA, Adlof RO, Gulley RM. Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males. Biochim Biophys Acta 1994, 1213: 277-288 [PubMed].
  22. Saunders DR, Sillery JK. Absorption of triglyceride by human small intestine: dose-response relationships. Am J Clin Nutr 1988, 48: 988-991 [PubMed].
  23. Tang AB, Nishimura KY, Phinney SD. Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3. Lipids 1993, 28: 987-993 [PubMed].
  24. Kaminskas A, Zieden B, Elving B, Kristenson M, Abaravicius A, Bergdahl B, Olsson AG, Kucinskiene Z. Adipose tissue fatty acids in men from two populations with different cardiovascular risk: the LiVicordia study. Scand J Clin Lab Invest 1999, 59: 227-232 [PubMed].
  25. Burdge GC, Jones AE, Wootton SA. Eicosapentaenoic and docosapentaenoic acids are the principal products of $\alpha$-linolenic acid metabolism in young men. Br J Nutr 2002, 88: 355-363 [PubMed].
  26. Evans K, Burdge GC, Wootton SA, Clark ML, Frayn KN. Regulation of dietary fatty acid entrapment in subcutaneous adipose tissue and skeletal muscle. Diabetes 2002, 51: 2684-2690 [PubMed].
  27. Burdge GC, Wootton SA. Conversion of $\alpha$-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 2002, 88: 411-420 [PubMed].
  28. Irving CS, Wong WW, Shulman RJ, Smith EO, Klein PD. [13C]Bicarbonate kinetics in humans: intra- vs. interindividual variations. Am J Physiol 1983, 245: R190-R202 [PubMed].
  29. DeLany JP, Windhauser MM, Champagne CM, Bray GA. Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr 2000, 72: 905-911 [PubMed].
  30. Vermunt SHF, Mensink RP, Simonis AMG, Hornstra G. Effects of dietary $\alpha$-linolenic acid on the conversion and oxidation of [13C]-$\alpha$-linolenic acid. Lipids 2000, 35: 137-142 [PubMed].
  31. Bretillon L, Chardigny JM, Sebedio JL, Noel JP, Scrimgeour CM, Fernie CE, Loreau O, Gachon P, Beaufrere B. Isomerization increases the postprandial oxidation of linoleic acid but not $\alpha$-linolenic acid in men. J Lipid Res 2001, 42: 995-997 [PubMed].
  32. Clouet P, Niot I, Bezard J. Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids. Biochem J 1989, 263: 867-873 [PubMed].
  33. Burdge GC, Finnegan YE, Minihane AM, Williams CM, Wootton SA. Effect of altered dietary n-3 fatty aid intake upon plasma lipid fatty acid composition, conversion of [13C]$\alpha$-linolenic acid to longer-chain fatty acids and partitioning towards $\beta$-oxidation in older men. Br J Nutr 2003, 90: 311-321 [CrossRef] [PubMed].
  34. Sheaff-Greiner RC, Zhang Q, Goodman KJ, Giussani DA, Nathanielsz PW, Brenna JT. Linoleate, $\alpha$-linolenate, and docosahexaenoate recycling into saturated and monounsaturated fatty acids is a major pathway in pregnant or lactating adults and fetal or infant rhesus monkeys. J Lipid Res 1996, 37: 2675-2686 [PubMed].
  35. Cunnane SC, Williams SC, Bell JD, Brookes S, Craig K, Iles RA, Crawford MA. Utilization of uniformly labeled 13C-polyunsaturated fatty acids in the synthesis of long-chain fatty acids and cholesterol accumulating in the neonatal rat brain. J Neurochem 1994, 62: 2429-2436.
  36. Cunnane SC, Ryan MA, Nadeau CR, Bazinet RP, Musa-Veloso K, McCloy U. Why is carbon from some polyunsaturates extensively recycled in lipid synthesis? Lipids 2003, 38: 477-484 [PubMed].
  37. Burdge GC, Wootton SA. Conversion of $\alpha$-linolenic acid to palmitic, palmitoleic, stearic and oleic acids in men and women. Prostaglandins Leukot Essent Fat Acids 2003, 69: 283-290.
  38. Sprecher H. The roles of anabolic and catabolic reactions in the synthesis and recycling of polyunsaturated fatty acids. Prostaglandins. Leukot Essent Fat Acids 2002, 67: 79-83.
  39. Infante JP, Huszagh VA. Analysis of the putative role of 24-carbon polyunsaturated fatty acids in the biosynthesis of docosapentaenoic (22:5nn-6) and docosahexaenoic (22:6n-3) acids. FEBS Lett 1998, 43: 1-6.
  40. Li Z, Kaplan ML, Hachey DL. Hepatic microsomal and peroxisomal docosahexaenoate biosynthesis during piglet development. Lipids 2000, 35: 1325-1333 [PubMed].
  41. Harmon SD, Kaduce TL, Manuel TD, Spector AA. Effect of $\Delta$6-desaturase inhibitor SC-26196 on PUFA metabolism in human cells. Lipids 38: 469-476.
  42. De Antueno RJ, Knickle LC, Smith H, Elliot ML, Allen SJ, Nwaka S, Winther MD. Activity of human $\Delta$5 and $\Delta$6 desaturases on multiple n-3 and n-6 polyunsaturated fatty acids. FEBS Lett 2001, 509: 77-80 [CrossRef] [PubMed].
  43. D'andrea S, Guillou H, Jan S, Catheline D, Thibault JN, Bouriel M, Rioux V, Legrand P. The same rat $\Delta$6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis. Biochem J 2002, 364, 49-55.
  44. Sanders TA, Younger KM. The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. Br J Nutr 1981, 45: 613-616 [CrossRef] [PubMed].
  45. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994, 59: 1304-1309 [PubMed].
  46. Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM, Jenkins DJ. Nutritional attributes of traditional flaxseed in healthy young adults. Am. J Clin Nutr 1995, 61: 62-68.
  47. Li D, Sinclair A, Wilson A, Nakkote S, Kelly F, Abedin L, Mann N, Turner A. Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. Am J Clin Nutr 1999, 69: 872-882 [PubMed].
  48. Wallace FA, Miles EA, Calder PC. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. Br J Nutr 2003, 89: 679-689 [CrossRef] [PubMed].
  49. Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. Am J Clin Nutr 2003, 77: 783-795 [PubMed].
  50. James MJ, Ursin VM, Cleland LG. Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n-3 fatty acids. Am J Clin Nutr 2003, 77: 1140-1145 [PubMed].
  51. Chan JK, McDonald BE, Gerrard JM, Bruce VM, Weaver BJ, Holub BJ. Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis. Lipids 1993, 28: 811-817 [PubMed].
  52. Emken EA. Stable isotope approaches, applications and issues related to polyunsaturated fatty acid metabolism studies. Lipids 2001, 36: 965-973 [PubMed].
  53. Healy DA, Wallace FA, Miles EA, Calder PC, Newsholm P. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function. Lipids 2000, 35: 763-768 [PubMed].
  54. Emken EA, Adlof RO, Duval SM, Nelson GJ. Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic and linolenic acids by male subjects. Lipids 1999, 34: 785-798 [PubMed].
  55. Salem N, Powlosky R, Wegher B, Hibbeln J. In vivo conversion of linoleic acid to arachidonic acid in human adults. Prostaglandins Leukot Essent Fat Acids 1999, 60: 407-410.
  56. Pawlosky RJ, Hibbeln JR, Novotny JA, Salem N. Physiological compartmental analysis of $\alpha$-linolenic acid metabolism in adult humans. J Lipid Res 2001, 42: 1257-1265 [PubMed].
  57. Pawlosky RJ, Hibbeln JR, Lin Y, Goodson S, Riggs P, Sebring N, Brown GL, Salem N. Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects. Am J Clin Nutr 2003, 77: 565-572 [PubMed].
  58. Pawlosky R, Hibbeln J, Lin Y, Salem N. N-3 fatty acid metabolism in women. Br J Nutr 2003, 90: 993-994 [CrossRef] [PubMed].
  59. Hussein N, Ah-Sing E, Wilkinson P, Leach C, Griffin BA, Millward DJ. Relative rates of long chain conversion of 13C linoleic and $\alpha$-linolenic acid in response to marked changes in their dietary intake in male adults. J Lipid Res 2005, 46: 269-280 [PubMed].
  60. Tang C, Cho HP, Nakamura MT, Clarke SD. Regulation of human $\Delta$-6 desaturase gene transcription: identification of a functional direct repeat-1 element. J Lipid Res 2003, 44: 686-695 [PubMed].
  61. Ottosson UB, Lagrelius A, Rosing U, von Schoultz B. Relative fatty acids composition of lecithin during postmenopausal replacement therapy - a comparison between ethinyl estradiol and estradiol valerate. Gynecol Obstet Invest 1984, 18: 296-302 [PubMed].
  62. Giltay EJ, Gooren LJ, Toorians AW, Katan MB, Zock PL. Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. Am J Clin Nutr 2004, 80: 1167-1174 [PubMed].
  63. Lauritzen L, Hansen HS, Jorgensen MH, Michaelsen KF. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Prog Lipid Res 2001, 40: 1-94 [CrossRef] [PubMed].
  64. De Gomez Dumm IN, Brenner RR. Oxidative desaturation of alpha-linoleic, linoleic, and stearic acids by human liver microsomes. Lipids 1975, 10: 315-317 [PubMed].
  65. Poisson J-P, Dupuy R-P, Sarda P, Descomps B, Narce M, Rieu D, Crastes de Paulet A. Evidence that liver microsomes of human neonates desaturate essential fatty acids. Biochim Biophys Acta 1993, 1167: 109-113 [PubMed].
  66. Salem N, Wegher B, Mena P, Uauy R. Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants. Proc Natl Acad Sci USA 1996, 93: 49-54 [CrossRef] [PubMed].
  67. Carnielli VP, Wattimena DJ, Luijendijk IH, Boerlage A, Degenhart HJ, Sauer PJ. The very-low-birth-weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acid from linolenic and linolenic acid. Pediatr Res 1996, 40: 169-174 [PubMed].
  68. Sauerwald TU, Hachey DL, Jensen CL, Chen H, Anderson RE, Heird WC. Intermediates in endogenous synthesis of C22:6 $\omega$ 3 and C20:4 $\omega$ 6 by term and preterm infants. Pediatr Res 1997, 41: 183-187 [PubMed].
  69. Postle AD, Al MDM, Burdge GC, Hornstra G. The composition of individual molecular species of plasma phosphatidylcholine in human pregnancy. Early Human Dev 1995, 43: 47-58 [CrossRef].
  70. Burdge GC, Hunt AN, Postle AD. Mechanisms of hepatic phosphatidylcholine synthesis in adult rat: effects of pregnancy. Biochem J 1994, 303: 941-947 [PubMed].
  71. Larque E, Garcia-Ruiz PA, Perez-Llamas F, Zamora S, Gil A. Dietary trans fatty acids alter the compositions of microsomes and mitochondria and the activities of microsome $\Delta$6-fatty Acid desaturase and glucose-6-phosphatase in livers of pregnant rats. J Nutr 2003, 133: 2526-2531 [PubMed].
  72. Gregersen MI, Rawson RA. Blood Volume. Physiol Rev 1959, 39: 307-342 [PubMed].
  73. Francois CA, Connor SL, Bolewicz LC, Connor WE. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. Am J Clin Nutr 2003, 77: 226-233 [PubMed].
  74. Del Prado M, Villalpando S, Elizondo A, Rodriguez M, Demmelmair H, Koletzko B. Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet. Am J Clin Nutr 2001, 74: 242-247 [PubMed].
  75. Kelley DS, Nelson GJ, Love JE, Branch LB, Taylor PC, Schmidt PC, Mackey BE, Iacono JM. Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans. Lipids 1993, 28: 533-537 [PubMed].
  76. Bemelmans WJ, Broer J, Feskens EJ, Smit AJ, Muskiet FA, Lefrandt JD, Bom VJ, May JF, Meyboom-de Jong B. Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study. Am J Clin Nutr 2002, 75: 221-227 [PubMed].
  77. Sanders TA, Roshanai F. The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. Clin Sci (Lond) 1983, 64: 91-99 [PubMed].
  78. Weaver BJ, Corner EJ, Bruce VM, McDonald BE, Holub BJ. Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride. Am J Clin Nutr 1990, 51: 594-598 [PubMed].
  79. Kwon JS, Snook JT, Wardlaw GM, Hwang DH. Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids. Am J Clin Nutr 1991, 54: 351-358 [PubMed].
  80. Mutanen M, Freese R, Valsta LM, Ahola I, Ahlstrom A. Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual diets. Thromb Haemost 1992, 67: 352-356 [PubMed].
  81. Allman MA, Pena MM, Pang D. Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function. Eur J Clin Nutr 1995, 49: 169-178 [PubMed].
  82. Caughey GE, Mantzioris E, Gibson RA, Cleland LG, James MJ. The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. Am J Clin Nutr 1996, 63: 1116-1122.
  83. Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr 2003, 77: 1287-1295 [PubMed].