Free Access
Reprod. Nutr. Dev.
Volume 45, Number 4, July-August 2005
Page(s) 473 - 483
References of Reprod. Nutr. Dev. 45 473-483
  1. Gaucheron F. Minéraux et produits laitiers. Tec & Doc, Paris, 2004.
  2. Holt C. The milk salts and their interaction with casein. In: Fox PF (Ed), Advanced Dairy Chemistry, Vol 3: Lactose, Water, Salts and Vitamins, Chapman and Hall, Londres, 1997, p 233-254.
  3. Walstra P, Jenness R. Dairy chemistry and physics. Wiley Intersciences, New York, 1984.
  4. Holt C. The milk salts: their secretion, concentration and physical chemistry. In: Fox PF (Ed), Developments in Dairy Chemistry, Vol 3: Lactose and minor constituents, Elsevier Science, Londres, 1985, p 143-181.
  5. Hiraoka Y, Segawa T, Kuwajima K, Sugai S, Murai N. $\alpha$-lactalbumin: a calcium metalloprotein. Biochem Biophys Res Commun 1980, 95: 1098-1104 [CrossRef] [PubMed].
  6. Brulé G. Les minéraux du lait. Rev Lait Fr 1981, 400: 61-65.
  7. Holt C, Dalgleish DG, Jenness R. Calculation of the ion equilibria in milk diffusate and comparison with experiment. Anal Biochem 1981, 113: 154-163 [CrossRef] [PubMed].
  8. Holt C. An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk. Eur Biophys J 2004, 33: 421-434 [PubMed].
  9. Le Graët Y, Brulé G. Équilibres minéraux du lait : influence du pH et de la force ionique. Lait 1993, 73: 51-60.
  10. Holt C. Structure and stability of bovine casein micelles. Adv Protein Chem 1993, 43: 63-151.
  11. McGann TCA, Buchheim W, Kearney RD, Richardson T. Composition and ultrastructure of calcium phosphate-citrate complexes in bovine milk systems. Biochim Biophys Acta 1983, 760: 415-420 [PubMed].
  12. Lyster RLJ, Mann S, Parker SB, Williams RJP. Nature of micellar calcium phosphate in cow's milk as studied by high resolution electron microscopy. Biochim Biophys Acta 1984, 801: 315-317 [PubMed].
  13. Van Dijk HJM. The properties of casein micelles. 1. The nature of the micellar calcium phosphate. Neth Milk Dairy J 1990, 44: 65-81.
  14. Pierre A, Brulé G, Fauquant J. Étude de la mobilité du calcium dans le lait à l'aide du calcium45. Lait 1983, 63: 473-489.
  15. Schmidt DG. Association of caseins and casein micelle structure. In: Fox PF (Ed), Developments in Dairy Chemistry, Elsevier, London, 1982, p 61-86.
  16. Holt C, Horne D. The hairy casein micelle: evolution of the concept and its implication for dairy technology. Neth Milk Dairy J 1996, 50: 85-111.
  17. De la Fuente MA. Changes in the mineral balance of milk submitted to technological treatments. Trends Food Sci Techn 1998, 9: 417-428.
  18. Dalgleish DG, Law AJR. pH-induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release. J Dairy Res 1989, 56: 727-735.
  19. Van Hooydonk ACM, Hagedoorn HG, Boerrigter IJ. pH induced physico-chemical changes of casein micelles in milk and their effect on renneting. 2. Effect of pH on renneting of milk. Neth Milk Dairy J 1986, 40: 281-296.
  20. Visser J, Minihan A, Smits P, Tjan SB, Heertje I. Effects of pH and temperature on the milk salt system. Neth Milk Dairy J 1986, 40: 351-368.
  21. Holt C. Effect of heating and cooling on the milk salts and their interaction with casein. In: Fox PF (Ed), Heat induced changes in milk, International dairy federation, No 9501, Bruxelles, 1995, p 105-133.
  22. Wahlgren M, Dejmek P, Drakenberg T. A 43Ca and 31P NMR study of the calcium and phosphate equilibria in heated milk solutions. J Dairy Res 1990, 57: 355-364.
  23. Nelson LS, Holt C, Hukins DWL. The EXAFS spectra of poorly crystalline calcium phosphate preparations from heated milk. Physica B 1989, 158: 103-104.
  24. Pierre A, Brulé G. Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature. J Dairy Res 1981, 48: 417-428.
  25. Ichilczyk-Leone J, Amram Y, Scheind N, Lenoir J. Le refroidissement du lait et son comportement en fromagerie. I. Incidences du refroidissement du lait sur ses caractères physico-chimiques et son comportement vis-à-vis de la présure. Rev Lait Fr 1981, 401: 7-18.
  26. Brulé G, Fauquant J. Mineral balance in skim-milk and milk retentate: effect of physicochemical characteristics of the aqueous phase. J Dairy Res 1981, 48: 91-97.
  27. Casiraghi E, Lucisano M. Rennet coagulation of milk retentates. Effect of the addition of sodium chloride and citrate before ultrafiltration. Milchwissenchaft 1991, 46: 775-778.
  28. Le Ray C, Maubois JL, Gaucheron F, Brulé G, Pronnier P, Garnier F. Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition. Lait 1998, 78: 375-390.
  29. Morr CV. Some effects of pyrophosphate and citrate ions upon the colloidal caseinate-phosphate micelles and ultrafiltrate of raw and heated skimmilk. J Dairy Sci 1967, 50: 1038-1044.
  30. Odagiri S, Nickerson TA. Complexing of calcium by hexametaphosphate, oxalate, citrate, and ethylenediamine-tetraacetate in milk. II. Dialysis of milk containing complexing agents. J Dairy Sci 1965, 48: 19-22 [PubMed].
  31. Gaucheron F, Le Graët Y, Piot M, Boyaval E. Determination of anions of milk by ion chromatography. Lait 1996, 76: 433-443.
  32. Grufferty MB, Fox PF. Effect of added NaCl on some physicochemical properties of milk. Ir J Food Sci Technol 1985, 9: 1-9.
  33. Philippe M, Le Graët Y, Gaucheron F. The effects of different cations on the physicochemical characteristics of casein micelles. Food Chem 2005, 90: 673-683 [CrossRef].
  34. Philippe M, Gaucheron F, Le Graët Y, Michel F, Garem A. Physicochemical characterization of calcium-supplemented skim milk. Lait 2003, 83: 45-59 [EDP Sciences] [CrossRef].
  35. Holt C, Jenness R. Interrelationships of constituents and partition of salts in milk samples from eight species. Comp Biochem Physiol 1984, 77: 275-282 [CrossRef].