Free Access
Issue |
Reprod. Nutr. Dev.
Volume 44, Number 6, November-December 2004
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Page(s) | 597 - 598 | |
DOI | https://doi.org/10.1051/rnd:2004056 |
References of Reprod. Nutr. Dev. 44 597-598
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- Guardiola F, Dutta PC, Savage GP, Codony R (Eds). Cholesterol and Phytosterol Oxidation Products in Foods and Biological Samples: Analysis, Occurrence and Biological Effects. AOCS Press, Champaign, IL, 2002.
- Schroepfer GJ. Oxysterols: modulators of cholesterol metabolism and other processes. Physiol Rev 2000, 80: 361-554.
- Paniangvait P, King AJ, Jones AD, German BG. Cholesterol oxides in foods of animal origin. J Food Sci 1995, 60: 1159-1174.
- Grandgirard A, Sergiel JP, Nour M, Demaison-Meloche J, Ginies C. Lymphatic absorption of phytosterol oxides in rats. Lipids 1999, 34: 563-570.
- Grandgirard A, Demaison-Meloche J, Cordelet C, Demaison L. Incorporation of oxyphytosterols in tissues of hamster. Reprod Nutr Dev 2004, 44: 599-608.
- Grandgirard A, Martine L, Demaison L, Cordelet C, Joffre C, Berdeaux O, Semon E. Oxyphytosterols are present in plasma of healthy human subjects. Br J Nutr 2004, 91: 101-106
- Plat J, Brzezinka H, Lütjohann D, Mensink RP, von Bergmann K. Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. J Lip Res 2001,42: 2030-2038.
- Grandgirard A, Martine L, Duaneda P, Cordelet C. Sitostanetriol is not formed in vivo from sitosterol in the rat. Reprod Nutr Dev 2004, 44: 609-616.
- Adcox C, Boyd L, Oehrl L, Allen J, Fenner G. Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. J Agr Food Chem 2001, 49: 2090-2095.
- Appelqvist L-A. Harmonization of methods for analysis of cholesterol oxides in foods-the first portion of a long road toward standardization: interlaboratory atudy. J AOAC Int 2004, 87: 511-519.
- Guardiola F, Bou R, Boatella J, Codony R. Analysis of sterol oxidation products in foods. J AOAC Int 2004, 87: 441-466.
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- Grandgirard A, Martine L, Joffre C, Juaneda P, Berdeaux O. Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food. J Chromatogr A 2004, 1040: 239-250.