Free Access
| Issue |
Reprod. Nutr. Dévelop.
Volume 27, Number 3, 1987
|
|
|---|---|---|
| Page(s) | 659 - 672 | |
| DOI | https://doi.org/10.1051/rnd:19870505 | |
Reprod. Nutr. Dévelop. 27 (1987) 659-672
DOI: 10.1051/rnd:19870505
DOI: 10.1051/rnd:19870505
Relationship between in vitro digestion of proteins and in vivo assessment of their nutritional quality
C. VACHON, Sylvie GAUTHIER, Ruth CHARBONNEAU, L. SAVOIE, G. PARENT and P. PROVENCHERWithout abstract
First page of the article
