ACTIVATION DES ENZYMES LYSOSOMALES DU MUSCLE AU COURS DE LA MATURATION DE LA VIANDE

Abstract

Free Access

Issue		Ann. Biol. anim. Bioch. Biophys. Volume 10, Number 2, 1970


Page(s)		313 - 316
DOI		https://doi.org/10.1051/rnd:19700212

Ann. Biol. anim. Bioch. Biophys. 10 (1970) 313-316
DOI: 10.1051/rnd:19700212

C. VALIN and A. OBLED

Without abstract

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