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In vitro study of molecular weight, hydrophobicity and amino acid composition of peptides during breakdown of a casein hydrolysate by two strains of Prevotella ruminicola

Nathalie Depardon, Didier Debroas and Gérard Blanchart

Reprod. Nutr. Dev., 38 5 (1998) 567-576

DOI: 10.1051/rnd:19980509

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