Free Access
Issue |
Reprod. Nutr. Dev.
Volume 38, Number 5, 1998
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Page(s) | 567 - 576 | |
DOI | https://doi.org/10.1051/rnd:19980509 |
Reprod. Nutr. Dev. 38 (1998) 567-576
DOI: 10.1051/rnd:19980509
DOI: 10.1051/rnd:19980509
In vitro study of molecular weight, hydrophobicity and amino acid composition of peptides during breakdown of a casein hydrolysate by two strains of Prevotella ruminicola
Nathalie Depardon, Didier Debroas and Gérard BlanchartWithout abstract
First page of the article