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INFLUENCE DE PRODUITS SOLUBLES FORMÉS PAR CHAUFFAGE DU GLUCOSE ET DU GLYCOCOLLE SUR L'HYDROLYSE ENZYMATIQUE DE DIFFÉRENTES PROTÉINES

M. SUSCHETET

Ann. Biol. anim. Bioch. Biophys., 9 3 (1969) 405-412

DOI: 10.1051/rnd:19690309

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