Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling M. VERMOREL, J. J. BAUDET, Y. ANGLARET, Simone GASNET, C. LEOTY, Marinett MEYER and R. SOUCHET Reprod. Nutr. Dévelop., 27 1A (1987) 45-55 DOI: 10.1051/rnd:19870105