Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling

Abstract

Free Access

Issue		Reprod. Nutr. Dévelop. Volume 27, Number 1A, 1987


Page(s)		45 - 55
DOI		https://doi.org/10.1051/rnd:19870105

Reprod. Nutr. Dévelop. 27 (1987) 45-55
DOI: 10.1051/rnd:19870105

M. VERMOREL, J. J. BAUDET, Y. ANGLARET, Simone GASNET, C. LEOTY, Marinett MEYER and R. SOUCHET

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