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Soy protein may have a hypercholesterolemic effect in rats and may potentiate lipoprotein susceptibility to peroxidation when its dietary level leads to methionine deficiency

C. Moundras, C. Hémésy, MA Levrat and C. Demigné

Reprod. Nutr. Dev., 36 4 (1996) 415-416

DOI: 10.1051/rnd:19960417

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