Free Access
| Issue |
Reprod. Nutr. Dev.
Volume 36, Number 4, 1996
|
|
|---|---|---|
| Page(s) | 415 - 416 | |
| DOI | https://doi.org/10.1051/rnd:19960417 | |
Reprod. Nutr. Dev. 36 (1996) 415-416
DOI: 10.1051/rnd:19960417
DOI: 10.1051/rnd:19960417
Soy protein may have a hypercholesterolemic effect in rats and may potentiate lipoprotein susceptibility to peroxidation when its dietary level leads to methionine deficiency
C. Moundras, C. Hémésy, MA Levrat and C. DemignéWithout abstract
First page of the article
