Effects of dietary cholesterol and saturated to polyunsaturated fatty-acid ratio on the hererogeneity of LDL and HDL particles in the 1.040-1.090 g/ml interval in the preruminant calf, Bos spp.
Reprod. Nutr. Dev., 34 6 (1994) 622-623
DOI: 10.1051/rnd:19940625