Effects of dietary cholesterol and saturated to polyunsaturated fatty-acid ratio on the hererogeneity of LDL and HDL particles in the 1.040-1.090 g/ml interval in the preruminant calf, Bos spp.

Abstract

Free Access

Issue		Reprod. Nutr. Dev. Volume 34, Number 6, 1994


Page(s)		622 - 623
DOI		https://doi.org/10.1051/rnd:19940625

Reprod. Nutr. Dev. 34 (1994) 622-623
DOI: 10.1051/rnd:19940625

L. Leplaix, Charlat, D. Durand, PM Laplaud and D. Bauchart

Without abstract

First page of the article