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Dégradation thermique des caséines α_s et β de vache. IV. — Substances peptidiques libérées. Propriétés activatrices de la croissance des bactéries lactiques

D. LORIENT, P. BRACQUART and C. ALAIS

Ann. Biol. anim. Bioch. Biophys., 17 2 (1977) 215-235

DOI: 10.1051/rnd:19770211

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