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VI. VALEUR PROTIDIQUE DE CERTAINS ALIMENTS AFRICAINS. ÉTUDE DE LA VALEUR PROTIDIQUE DE TROIS ESPECES DE HARICOTS AFRICAINS : NIÉBÉ, VOANDZOU ET DOLIQUE

J. ADRIAN

Ann. Biol. anim. Bioch. Biophys., 3 Hors-série 1 (1963) 107-111

DOI: 10.1051/rnd:19630521

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