Addition of sorbitol to a milk substitute for veal calves. — II. Effects on plasma, liver and muscle lipids D. BAUCHART, B. AUROUSSEAU, E. AUCLAIR, Anne LABARRE, Françoise DUBOISSET, C. LEOTY, C. MARPILLAT, J. MOULY and R. SOUCHETReprod. Nutr. Dévelop., 25 2 (1985) 411-425DOI: https://doi.org/10.1051/rnd:19850307
