Addition of sorbitol to a milk substitute for veal calves. — II. Effects on plasma, liver and muscle lipids

Abstract

Free Access

Issue		Reprod. Nutr. Dévelop. Volume 25, Number 2, 1985


Page(s)		411 - 425
DOI		https://doi.org/10.1051/rnd:19850307

Reprod. Nutr. Dévelop. 25 (1985) 411-425
DOI: 10.1051/rnd:19850307

Addition of sorbitol to a milk substitute for veal calves. - II. Effects on plasma, liver and muscle lipids

D. BAUCHART, B. AUROUSSEAU, E. AUCLAIR, Anne LABARRE, Françoise DUBOISSET, C. LEOTY, C. MARPILLAT, J. MOULY and R. SOUCHET

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