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Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

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Essential oils improved weight gain, growth and feed efficiency of young dairy calves fed 18 or 20% crude protein starter diets

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Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves

Joost J. G. C. van den Borne, Gerald E. Lobley, Martin W. A. Verstegen, et al.
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Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

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Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves

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Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer ) in response to dietary methionine source and form

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Effects of Dietary Crude Protein on Protein and Fat Deposition in Milk-Fed Veal Calves

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Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves

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Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves

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Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves

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Effect of dietary protein to energy ratio of milk replacer on growth and body composition of pre-weaned lambs reared artificially

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