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Cited article:
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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources
Richard J. Deckelbaum and Claudia Torrejon
The Journal of Nutrition 142 (3) 587S (2012)
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Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids
Waleed Amjad Khan, Hu Chun-Mei, Nadeem Khan, et al.
BioMed Research International 2017 1 (2017)
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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Jana Orsavova, Ladislava Misurcova, Jarmila Ambrozova, Robert Vicha and Jiri Mlcek
International Journal of Molecular Sciences 16 (6) 12871 (2015)
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Characterization of oil bodies in jelly fig achenes
Anna C.N. Chua, Pei-Luen Jiang, Li-Shian Shi, Wing-Ming Chou and Jason T.C. Tzen
Plant Physiology and Biochemistry 46 (5-6) 525 (2008)
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Fatty acid composition in breastfeeding and school performance in children aged 12 years
Geertje W. Dalmeijer, Alet H. Wijga, Ulrike Gehring, et al.
European Journal of Nutrition 55 (7) 2199 (2016)
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Omega-3 Fatty Acids
Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade and Mahabaleshwar V. Hegde
Omega-3 Fatty Acids 45 (2016)
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Long chain fatty acids and dietary fats in fetal nutrition
Irene Cetin, Gioia Alvino and Manuela Cardellicchio
The Journal of Physiology 587 (14) 3441 (2009)
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Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation
M. Phang, A.J. Sinclair, L.F. Lincz and M.L. Garg
Nutrition, Metabolism and Cardiovascular Diseases 22 (2) 109 (2012)
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Omega 3 and omega 6 fatty acids in human and animal health: An African perspective
B.S. Dunbar, R.V. Bosire and R.J. Deckelbaum
Molecular and Cellular Endocrinology 398 (1-2) 69 (2014)
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis
Imke Reese
ästhetische dermatologie & kosmetologie 9 (1) 24 (2017)
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Deficient Liver Biosynthesis of Docosahexaenoic Acid Correlates with Cognitive Impairment in Alzheimer's Disease
Giuseppe Astarita, Kwang-Mook Jung, Nicole C. Berchtold, et al.
PLoS ONE 5 (9) e12538 (2010)
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Dietary Flaxseed Oil Supplementation Mitigates the Effect of Lead on the Enzymes of Carbohydrate Metabolism, Brush Border Membrane, and Oxidative Stress in Rat Kidney Tissues
Sana Rizwan, Ashreeb Naqshbandi and Farah Khan
Biological Trace Element Research 153 (1-3) 279 (2013)
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Tłuszcz mleka kobiecego – skład, synteza i funkcja kwasów tłuszczowych oraz pochodnych lipidów
Magdalena Babiszewska, Anna Ziomkiewicz and Aleksandra Wesołowska
Pediatria Polska 91 (3) 257 (2016)
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Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat
A. Tres, N. Magrinyà, R. Bou, et al.
Animal Feed Science and Technology 196 76 (2014)
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N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis
Janette de Goede, W. M. Monique Verschuren, Jolanda M. A. Boer, et al.
PLoS ONE 8 (5) e59408 (2013)
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Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological Study
Isao Yamazaki, Fumiko Kimura, Kiyotaka Nakagawa, et al.
Journal of Oleo Science 64 (8) 905 (2015)
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Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids
Peter L. McLennan
European Journal of Applied Physiology 114 (7) 1333 (2014)
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Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice
Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin
Food and Chemical Toxicology 47 (4) 848 (2009)
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Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation
Kristin A. Marks, Phillip M. Marvyn, Juan J. Aristizabal Henao, et al.
Genes & Nutrition 10 (6) (2015)
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HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study
L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging 15 (1) 25 (2011)
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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients
Joana R.N. Lemos, Mariana Gascue de Alencastro, Anita Vieceli Konrath, Marina Cargnin and Roberto Ceratti Manfro
Nutrition Research 32 (12) 921 (2012)
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The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion
Kristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, et al.
Food & Function 4 (12) 1819 (2013)
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Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation
Chunyu Tian, Chaonan Fan, Xinli Liu, Feng Xu and Kemin Qi
Clinical Nutrition 30 (5) 659 (2011)
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Effect of different dietary linseed sources on fatty acid composition in pig tissues
A. De Tonnac, S. Karim-Luisset and J. Mourot
Livestock Science 203 124 (2017)
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Composition en acides gras des œufs : intérêt nutritionnel et valeur santé
Gérard Pieroni and Thierry C. Coste
Oléagineux, Corps gras, Lipides 17 (1) 43 (2010)
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Gourmet and Health-Promoting Specialty Oils
Clifford Hall III, Kelley C. Fitzpatrick and Afaf Kamal-Eldin
Gourmet and Health-Promoting Specialty Oils 151 (2009)
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Oil wastes management: medium optimization for the production of alpha-linolenic acid in Mucor circinelloides
M. Mirbagheri, I. Nahvi, R. Emamzadeh, G. Emtiazi and E. Shirani
International Journal of Environmental Science and Technology 13 (1) 31 (2016)
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Transgenic expression of omega-3 PUFA synthesis genes improves zebrafish survival during Vibrio vulnificus infection
Chih-Lun Cheng, Shin-Jie Huang, Chih-Lu Wu, et al.
Journal of Biomedical Science 22 (1) (2015)
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Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology
Robert K. McNamara and Susan E. Carlson
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (4-5) 329 (2006)
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Handbook of Analysis of Active Compounds in Functional Foods
Ken Stark
Handbook of Analysis of Active Compounds in Functional Foods 725 (2012)
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Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver
Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux
European Journal of Lipid Science and Technology 117 (3) 281 (2015)
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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study
A C Tierney, J McMonagle, D I Shaw, et al.
International Journal of Obesity 35 (6) 800 (2011)
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Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels
Gwendolyn Barceló-Coblijn and Eric J. Murphy
Progress in Lipid Research 48 (6) 355 (2009)
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Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs
Dharma Purushothaman, Wendy Yvonne Brown, Shu-Biao Wu and Barbara Vanselow
British Journal of Nutrition 106 (S1) S139 (2011)
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Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney
Sana Rizwan, Ashreeb Naqshbandi, Zeba Farooqui, Aijaz Ahmed Khan and Farah Khan
Food and Chemical Toxicology 68 99 (2014)
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Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study
Thomas Andersen Rix, Albert Marni Joensen, Sam Riahi, et al.
Heart 99 (20) 1519 (2013)
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Fish, docosahexaenoic acid and Alzheimer’s disease
S.C. Cunnane, M. Plourde, F. Pifferi, et al.
Progress in Lipid Research 48 (5) 239 (2009)
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Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review
Tomáš Komprda
Journal of Functional Foods 4 (1) 25 (2012)
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Industrial Oil Crops
Thomas A. McKeon
Industrial Oil Crops 275 (2016)
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Differential regional fatty acid distribution in normotensive and preeclampsia placenta
Alka Rani, Preeti Chavan-Gautam, Savita Mehendale, Girija Wagh and Sadhana Joshi
BBA Clinical 4 21 (2015)
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Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats
Suhyun Kim, Youri Jin and Yongsoon Park
Genes & Nutrition 10 (4) (2015)
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Synchrotron-FTIR Microspectroscopy Enables the Distinction of Lipid Accumulation in Thraustochytrid Strains Through Analysis of Individual Live Cells
Jitraporn Vongsvivut, Philip Heraud, Adarsha Gupta, et al.
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLOS ONE 11 (2) e0148118 (2016)
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Nutrition in the Prevention and Treatment of Disease
Chesney Richter, Ann Skulas-Ray and Penny Kris-Etherton
Nutrition in the Prevention and Treatment of Disease 595 (2017)
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Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy
Jitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Food Chemistry 135 (2) 603 (2012)
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Dietary LC-PUFA in iron-deficient anaemic pregnant and lactating guinea pigs induce minor defects in the offsprings' auditory brainstem responses
Jean-Luc Jougleux, France M. Rioux, Michael W. Church, et al.
Nutritional Neuroscience 19 (10) 447 (2016)
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Environmental contaminants and human health in the Canadian Arctic
S.G. Donaldson, J. Van Oostdam, C. Tikhonov, et al.
Science of The Total Environment 408 (22) 5165 (2010)
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Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study
Masanori Iwasaki, George W. Taylor, Paula Moynihan, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 85 (2) 107 (2011)
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Increased Δ5- and Δ6-desaturase, cyclooxygenase-2, and lipoxygenase-5 expression and activity are associated with fatty acid and eicosanoid changes in cystic fibrosis
Sarah W. Njoroge, Adam C. Seegmiller, Waddah Katrangi and Michael Laposata
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1811 (7-8) 431 (2011)
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Advances in Natural Medicines, Nutraceuticals and Neurocognition
Philippa Jackson
Advances in Natural Medicines, Nutraceuticals and Neurocognition 137 (2013)
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Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish
Kathryn R. Mahaffey, Robert P. Clickner and Rebecca A. Jeffries
Environmental Research 107 (1) 20 (2008)
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Omega-3 fatty acids influence mood in healthy and depressed individuals
Grace E Giles, Caroline R Mahoney and Robin B Kanarek
Nutrition Reviews 71 (11) 727 (2013)
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Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation
Óscar Monroig, Xiaozhong Zheng, Sofia Morais, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1801 (9) 1072 (2010)
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Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
Zhennan Gu, Janel Suburu, Haiqin Chen and Yong Q. Chen
BioMed Research International 2013 1 (2013)
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Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes
Carla G Taylor, Amy D Noto, Danielle M Stringer, Sylvia Froese and Linda Malcolmson
Journal of the American College of Nutrition 29 (1) 72 (2010)
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Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon
Michael J. Leaver, John B. Taggart, Laure Villeneuve, et al.
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 6 (1) 62 (2011)
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Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation
Adarsha Gupta, Jitraporn Vongsvivut, Colin J. Barrow and Munish Puri
Journal of Bioscience and Bioengineering 114 (4) 411 (2012)
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Stability of bioactives in flaxseed and flaxseed-fortified foods
Andrea L. Edel, Michel Aliani and Grant N. Pierce
Food Research International 77 140 (2015)
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Exercise facilitates the action of dietary DHA on functional recovery after brain trauma
A. Wu, Z. Ying and F. Gomez-Pinilla
Neuroscience 248 655 (2013)
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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health
Celia G. Walker, Susan A. Jebb and Philip C. Calder
Nutrition 29 (2) 363 (2013)
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats
Qin Du, Jean-Charles Martin, Genevieve Agnani, et al.
The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
R. Poureslami, K. Raes, G. Huyghebaert and S. De Smet
British Poultry Science 51 (1) 81 (2010)
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Functional Dietary Lipids
Ernesto M. Hernandez
Functional Dietary Lipids 69 (2016)
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Food Lipids
Jessica H. Hall and John L. Harwood
Food Lipids 747 (2017)
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J. Geppert, Y. Min, M. Neville, C. Lowy and K. Ghebremeskel
Prostaglandins, Leukotrienes and Essential Fatty Acids 82 (1) 51 (2010)
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Rosmarinus officinalis L. ameliorates titanium dioxide nanoparticles and induced some toxic effects in rats’ blood
Intissar Grissa, Lobna Ezzi, Sana Chakroun, et al.
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Quantification of the major ω-3, ω-6 PUFAs using the Purdie assay and their ratios in different cholesterol types and the effects of gender and cholesterol on PUFA levels
Mary Muriuki, Neil Purdie and Gerard Dumancas
TrAC Trends in Analytical Chemistry 31 157 (2012)
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Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions
Liliana Sierra, Julieta Roco, Gabriela Alarcon, et al.
Journal of Functional Foods 14 641 (2015)
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Inhibition of arachidonic acid metabolism and its implication on cell proliferation and tumour-angiogenesis
C.A.C. Hyde and S. Missailidis
International Immunopharmacology 9 (6) 701 (2009)
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Advancing Medicine with Food and Nutrients, Second Edition
Stephen Olmstead and Dennis Meiss
Advancing Medicine with Food and Nutrients, Second Edition 149 (2012)
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Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilisL.) and sunflower oil in human adult subjects
Gustavo F. Gonzales, Carla Gonzales and Leon Villegas
Toxicology Mechanisms and Methods 24 (1) 60 (2014)
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Docosapentaenoic acid (22:5n-3): A review of its biological effects
Gunveen Kaur, David Cameron-Smith, Manohar Garg and Andrew J. Sinclair
Progress in Lipid Research 50 (1) 28 (2011)
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Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas
Mónica Lopes-Marques, Rodrigo Ozório, Ricardo Amaral, et al.
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Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells
M. F. Graciano, M. Leonelli, R. Curi and A. R.Carpinelli
Journal of Physiology and Biochemistry 72 (4) 699 (2016)
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Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil
D. Sugasini and B. R. Lokesh
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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial
Alireza Soleimani, Mohsen Taghizadeh, Fereshteh Bahmani, Negin Badroj and Zatollah Asemi
Clinical Nutrition 36 (1) 79 (2017)
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Textbook of Natural Medicine
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Textbook of Natural Medicine 745 (2013)
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Fads1 and 2 are promoted to meet instant need for long-chain polyunsaturated fatty acids in goose fatty liver
Rashid H. Osman, Long Liu, Lili Xia, et al.
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n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms
C. Torrejon, U.J. Jung and R.J. Deckelbaum
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 319 (2007)
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake
Michael R Flock, William S Harris and Penny M Kris-Etherton
Nutrition Reviews 71 (10) 692 (2013)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2
K.W.J. Wahle, S.D. Heys and D. Rotondo
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Dennis Meiss and Stephen Olmstead
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
D. I. Givens and J. A. Lovegrove
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Comparative effects of DHA and EPA on cell function
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The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion
Jennifer M. Monk, Danyelle M. Liddle, Daniel J.A. Cohen, et al.
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Alpha-linolenic acid regulates Cox2/VEGF/MAP kinase pathway and decreases the expression of HPV oncoproteins E6/E7 through restoration of p53 and Rb expression in human cervical cancer cell lines
Rashmi Deshpande, Prakash Mansara and Ruchika Kaul-Ghanekar
Tumor Biology 37 (3) 3295 (2016)
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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study
Charles M. Benbrook, Gillian Butler, Maged A. Latif, et al.
PLoS ONE 8 (12) e82429 (2013)
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Omega-3 Fatty Acids in Brain and Neurological Health
H.M. Chandola and Ila Tanna
Omega-3 Fatty Acids in Brain and Neurological Health 163 (2014)
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Omega-3 Oils
Kelley C. Fitzpatrick
Omega-3 Oils 213 (2011)
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis
Imke Reese
hautnah dermatologie 32 (6) 28 (2016)
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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters
Xiaozhong Zheng, Michael J. Leaver and Douglas R. Tocher
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Yan Yin, George Sun, Eric Li, Kirill Kiselyov and Dandan Sun
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The ins and outs of cholesterol in the vertebrate retina
Steven J. Fliesler and Lionel Bretillon
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Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes
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Lipids in Health and Disease 16 (1) (2017)
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Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach
Gurbir Perhar, George B. Arhonditsis and Michael T. Brett
Environmental Reviews 20 (3) 155 (2012)
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α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
J. Thomas Brenna, Norman Salem, Andrew J. Sinclair and Stephen C. Cunnane
Prostaglandins, Leukotrienes and Essential Fatty Acids 80 (2-3) 85 (2009)
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Neuroprotective Effects of Phytochemicals in Neurological Disorders
Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng and Akhlaq A. Farooqui
Neuroprotective Effects of Phytochemicals in Neurological Disorders 1 (2017)
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Meeting the fetal requirement for polyunsaturated fatty acids in pregnancy
Paul Haggarty
Current Opinion in Clinical Nutrition and Metabolic Care 17 (2) 151 (2014)
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Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young
Jill M. Norris, Miranda Kroehl, Tasha E. Fingerlin, et al.
Diabetologia 57 (2) 295 (2014)
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Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?
Maria Makrides
Journal of the American Dietetic Association 108 (10) 1622 (2008)
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Omega-3 Fatty Acids
Georgia Lenihan-Geels and Karen S. Bishop
Omega-3 Fatty Acids 475 (2016)
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Omega-3 fatty acids: time to get the messages right!
Philip C Calder and Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care 11 (2) 91 (2008)
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Managing Cardiovascular Complications in Diabetes
Alice H. Lichtenstein
Managing Cardiovascular Complications in Diabetes 215 (2014)
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A low-fat diet enriched in fish oil increased lipogenesis and fetal outcome of C57BL/6 mice
Olatunji A Akerele and Sukhinder K Cheema
Reproduction 154 (2) 153 (2017)
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Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma
Christopher Beermann, Sandy Neumann, Daniela Fußbroich, Stefan Zielen and Ralf Schubert
Nutrition 32 (11-12) 1165 (2016)
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Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans
Katrin Kuhnt, Stefanie Weiß, Michael Kiehntopf and Gerhard Jahreis
Lipids in Health and Disease 15 (1) (2016)
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Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain
Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen and Hege R Eriksen
BMC Musculoskeletal Disorders 12 (1) (2011)
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review
Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi and Bhaskar Narayan
Journal of Food Science and Technology 49 (6) 653 (2012)
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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
Nutrition Reviews 69 (9) 493 (2011)
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A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy
Olatunji Anthony Akerele and Sukhinder Kaur Cheema
Journal of Nutrition & Intermediary Metabolism 5 23 (2016)
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Diet, Exercise, and Chronic Disease
Diet, Exercise, and Chronic Disease 15 (2014)
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Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them
Rachael A. Gibbs, Caroline Rymer and D. Ian Givens
Proceedings of the Nutrition Society 69 (1) 144 (2010)
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Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention
Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello
Nutrition Reviews 72 (4) 255 (2014)
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A Metabolomic Analysis of Two Intravenous Lipid Emulsions in a Murine Model
Brian T. Kalish, Hau D. Le, Kathleen M. Gura, et al.
PLoS ONE 8 (4) e59653 (2013)
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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome
Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu and Xu Lin
European Journal of Nutrition 52 (5) 1547 (2013)
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Innovation in Healthy and Functional Foods
Melinda Phang, Melissa Fry and Manohar Garg
Innovation in Healthy and Functional Foods 419 (2012)
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Food Structures, Digestion and Health
Melinda Phang and Manohar Garg
Food Structures, Digestion and Health 437 (2014)
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G protein-coupled receptors: signalling and regulation by lipid agonists for improved glucose homoeostasis
Brian M. Moran, Peter R. Flatt and Aine M. McKillop
Acta Diabetologica 53 (2) 177 (2016)
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Omega-3 Fatty Acids
Manohar L. Panse and Shital D. Phalke
Omega-3 Fatty Acids 79 (2016)
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Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?
Dalton Luiz Schiessel, Ricardo K. Yamazaki, Marcelo Kryczyk, et al.
Nutrition and Cancer 68 (8) 1369 (2016)
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The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children
Jeske H. J. Hageman, Pieter Hooyenga, Deborah A. Diersen-Schade, et al.
Current Allergy and Asthma Reports 12 (6) 564 (2012)
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice
Céline Druart, Audrey M. Neyrinck, Evelyne M. Dewulf, et al.
British Journal of Nutrition 110 (6) 998 (2013)
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Is there a dietary requirement for DHA in pregnancy?
Maria Makrides
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 171 (2009)
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Cross-Classification of Human Urinary Lipidome by Sex, Age, and Body Mass Index
Kazuo Okemoto, Keiko Maekawa, Yoko Tajima, et al.
PLOS ONE 11 (12) e0168188 (2016)
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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
Matthew R. Miller, Peter D. Nichols and Chris G. Carter
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146 (2) 197 (2007)
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Food Chemistry 196 1125 (2016)
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α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation
Kyu-Bong Kim, Yoon A. Nam, Hyung Sik Kim, A. Wallace Hayes and Byung-Mu Lee
Food and Chemical Toxicology 70 163 (2014)
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Review on Fatty Acid Desaturases and their Roles in Temperature Acclimatisation
Raja Noor Zalih, Lawal Garba, Mohd Shukuri Mo and Siti Nurbaya Os
Journal of Applied Sciences 17 (6) 282 (2017)
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Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells
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Neurochemistry International 55 (5) 295 (2009)
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The role of n-3 LCPUFA in pregnancy
Maria Makrides
Oléagineux, Corps gras, Lipides 18 (5) 255 (2011)
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Polyunsaturated fatty acid metabolism in prostate cancer
Isabelle M. Berquin, Iris J. Edwards, Steven J. Kridel and Yong Q. Chen
Cancer and Metastasis Reviews 30 (3-4) 295 (2011)
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Does dietary DHA improve neural function in children? Observations in phenylketonuria
Berthold Koletzko, Skadi Beblo, Hans Demmelmair, Wolfgang Müller-Felber and Fabienne L. Hanebutt
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 159 (2009)
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Long-chain ??-3 fatty acid supply in pregnancy and lactation
Irene Cetin and Berthold Koletzko
Current Opinion in Clinical Nutrition and Metabolic Care 11 (3) 297 (2008)
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Evaluation of the insulin-releasing and glucose-lowering effects of GPR120 activation in pancreaticβ-cells
B. M. Moran, Y. H. A. Abdel-Wahab, P. R. Flatt and A. M. McKillop
Diabetes, Obesity and Metabolism 16 (11) 1128 (2014)
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Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision
Jeannine Baumgartner, Cornelius M Smuts and Michael B Zimmermann
Lipids in Health and Disease 13 (1) 97 (2014)
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Docosahexaenoic acid, but not eicosapentaenoic acid, reduces the early inflammatory response following compression spinal cord injury in the rat
Jodie C. E. Hall, John V. Priestley, V. Hugh Perry and Adina T. Michael-Titus
Journal of Neurochemistry 121 (5) 738 (2012)
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal of Nutrition 115 (06) 1043 (2016)
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N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs
Xingxing Liu, Daxin Pang, Ting Yuan, et al.
Lipids in Health and Disease 15 (1) (2016)
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Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer
Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio and Marcelino Morales
Prostate Cancer 2013 1 (2013)
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Agnieszka Szostak, Magdalena Ogłuszka, Marinus F. W. te Pas, et al.
Genes & Nutrition 11 (1) (2016)
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Parental Obesity: Intergenerational Programming and Consequences
Kimberley D. Bruce and Felino R. Cagampang
Parental Obesity: Intergenerational Programming and Consequences 255 (2016)
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α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease
Ram Reifen, Anna Karlinsky, Aliza H. Stark, Zipi Berkovich and Abraham Nyska
The Journal of Nutritional Biochemistry 26 (12) 1632 (2015)
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Essential fatty acid-deprived tube-fed adults synthesize arachidonic and docosahexaenoic acids: A pilot analysis of the fatty acid status of people with profound developmental disabilities
Norris R. Glick and Milton H. Fischer
Clinical Biochemistry 41 (12) 1019 (2008)
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Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?
Hemant Poudyal and Lindsay Brown
Progress in Lipid Research 59 172 (2015)
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Effect of a long chain n-3 PUFA-enriched diet on production and reproduction variables in Holstein dairy cows
Sebastien Elis, Sandrine Freret, Alice Desmarchais, et al.
Animal Reproduction Science 164 121 (2016)
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Alterations of fatty acid profiles in gestational diabetes and influence of the diet
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds
Luis A. Follegatti-Romero, Carla R. Piantino, Renato Grimaldi and Fernando A. Cabral
The Journal of Supercritical Fluids 49 (3) 323 (2009)
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Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?
Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston and Paul A.M. Smeets
European Neuropsychopharmacology 26 (3) 546 (2016)
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Metabolic engineering for the production of clinically important molecules: Omega-3 fatty acids, artemisinin, and taxol
Victor M. Ye and Sujata K. Bhatia
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Trans fatty acids from milk of Brazilian mothers of premature infants
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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada
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Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency
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Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population
Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Journal of Dermatological Science 72 (3) 233 (2013)
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The impact of maternal diet fortification with lipid-based nutrient supplements on postpartum depression in rural Malawi: a randomised-controlled trial
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Maternal & Child Nutrition 13 (2) e12299 (2017)
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Functional Desaturase Fads1 (Δ5) and Fads2 (Δ6) Orthologues Evolved before the Origin of Jawed Vertebrates
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Essential fatty acids as functional components of foods- a review
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Journal of Food Science and Technology 51 (10) 2289 (2014)
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Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel
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Food Chemistry 135 (4) 2425 (2012)
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The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review
Vanessa B. Woods and Anna M. Fearon
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Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids
Annika I. Ostermann and Nils Helge Schebb
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Food Lipids
Michelle A. Briggs, Kate J. Bowen and Penny M. Kris-Etherton
Food Lipids 603 (2017)
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Marine Medicinal Foods - Implications and Applications, Macro and Microalgae
Ladislava Mišurcová, Jarmila Ambrožová and Dušan Samek
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Connecting Indian Wisdom and Western Science
Katia Petroni and Chiara Tonelli
Traditional Herbal Medicines for Modern Times, Connecting Indian Wisdom and Western Science 101 (2015)
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Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?
Anthony F. Domenichiello, Alex P. Kitson and Richard P. Bazinet
Progress in Lipid Research 59 54 (2015)
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Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action
Hemant Poudyal, Sunil K. Panchal, Vishal Diwan and Lindsay Brown
Progress in Lipid Research 50 (4) 372 (2011)
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Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues
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Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (5) 383 (2013)
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Plasma Omega-3 Polyunsaturated Fatty Acids and Survival in Patients with Chronic Heart Failure and Major Depressive Disorder
Wei Jiang, Harry Oken, Mona Fiuzat, et al.
Journal of Cardiovascular Translational Research 5 (1) 92 (2012)
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Current Developments in Biotechnology and Bioengineering
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Omega-3 Fatty Acids
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Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers
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Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood
Ekaterina Maslova and Susanne Hansen
Current Nutrition Reports 3 (3) 233 (2014)
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Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids
Giuseppe Astarita and Daniele Piomelli
Oléagineux, Corps gras, Lipides 18 (4) 218 (2011)
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Lipids and prostate cancer
Janel Suburu and Yong Q. Chen
Prostaglandins & Other Lipid Mediators 98 (1-2) 1 (2012)
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Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?
William J. Banz, Jeremy E. Davis, Richard W. Clough and Joseph L. Cheatwood
The Journal of Nutrition 142 (3) 635S (2012)
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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid
Kevin C. Maki and Tia M. Rains
The Journal of Nutrition 142 (3) 626S (2012)
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ERV1 Overexpression in Myeloid Cells Protects against High Fat Diet Induced Obesity and Glucose Intolerance
Corneliu Sima, Eduardo Montero, Daniel Nguyen, Marcelo Freire, Paul Norris, Charles N. Serhan and Thomas E. Van Dyke
Scientific Reports 7 (1) (2017)
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Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review
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Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?
Victoria Cosatto, Paul Else and Barbara Meyer
Nutrients 2 (2) 198 (2010)
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Handbook of Lipids in Human Function
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Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models
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Retinal pigment epithelium response to oxidant injury in the pathogenesis of early age-related macular degeneration
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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans
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Optimization of One-Step In Situ Transesterification Method for Accurate Quantification of EPA in Nannochloropsis gaditana
Yuting Tang, Yue Zhang, Julian Rosenberg, Michael Betenbaugh and Fei Wang
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Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control
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The American Journal of Clinical Nutrition 99 (4) 851 (2014)
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Quantitative Analysis of Synthesis Rates of Highly Unsaturated Fatty Acids in Rats
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Nippon Eiyo Shokuryo Gakkaishi 65 (1) 3 (2012)
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FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
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Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety
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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
Sameh A. Korma, Li Li, Khaled A. E. Abdrabo, Abdelmoneim H. Ali, Abdul Rahaman, Sherif M. Abed, Ibrahim A. Bakry, Wei Wei and Xingguo Wang
European Food Research and Technology 246 (12) 2569 (2020)
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Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke
Kazuo Yamagata
Journal of Neuroscience Research 99 (2) 561 (2021)
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Bailey's Industrial Oil and Fat Products
Ernesto M. Hernandez
Bailey's Industrial Oil and Fat Products 1 (2020)
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Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods
Kin Leung, Jean-Marie Galano, Thierry Durand and Jetty Lee
Antioxidants 7 (8) 96 (2018)
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Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase
Michaela Hammer and Peter Schieberle
Journal of Agricultural and Food Chemistry 61 (46) 10891 (2013)
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Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms
Colin D. Steer, Joseph R. Hibbeln, Jean Golding and George Davey Smith
Human Molecular Genetics 21 (7) 1504 (2012)
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Liquid molecular model explains discontinuity between site uniformity among three N−3 fatty acids and their 13C and 1H NMR spectra
Walter F. Schmidt, Fu Chen, C. Leigh Broadhurst and Michael A. Crawford
Journal of Molecular Liquids 314 113376 (2020)
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid
Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-Hubac
OCL 23 (1) D102 (2016)
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Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects
Harald Arnesen, Peder L. Myhre and Ingebjørg Seljeflot
Nutrients 12 (10) 3014 (2020)
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Fish and Fish Oil in Health and Disease Prevention
C.K. Richter, A.C. Skulas-Ray and P.M. Kris-Etherton
Fish and Fish Oil in Health and Disease Prevention 27 (2016)
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Functional flaxseed in baking
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Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Tian-Tian Zhang, Jie Xu, Yu-Ming Wang and Chang-Hu Xue
Progress in Lipid Research 75 100997 (2019)
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Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction
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Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo
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Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula
Supakana Nagachinta and Casimir C. Akoh
Journal of Agricultural and Food Chemistry 61 (18) 4455 (2013)
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Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components
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Journal of Asia-Pacific Entomology 20 (4) 1364 (2017)
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Textbook of Natural Medicine
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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (
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Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa and Kazuo Miyashita
European Journal of Lipid Science and Technology 118 (12) 1935 (2016)
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Peter J. H. Jones and Andrea A. Papamandjaris
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Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice
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Bulletin of the National Research Centre 42 (1) (2018)
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Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition?
D. Ian Givens
European Journal of Lipid Science and Technology 117 (9) 1306 (2015)
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Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
José Luis Guil‐Guerrero, Rebeca Pilar Ramos‐Bueno, Francisco Gómez‐Mercado and Miguel Ángel Rincón‐Cervera
European Journal of Lipid Science and Technology 117 (5) 701 (2015)
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Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis
Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, Mai Ohba, Nobuaki Takahashi, Kotaro Honda, Toshiaki Okuno, Kenji Takamori and Takehiko Yokomizo
Journal of Dermatological Science 95 (3) 130 (2019)
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Omega‐3 polyunsaturated fatty acids and vegetarian diets
Angela V Saunders, Brenda C Davis and Manohar L Garg
Medical Journal of Australia 199 (S4) (2013)
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Engineered Substrate for Cyclooxygenase-2: A Pentapeptide Isoconformational to Arachidonic Acid for Managing Inflammation
Baljit Kaur, Manpreet Kaur, Navjot Kaur, Saweta Garg, Rajbir Bhatti and Palwinder Singh
Journal of Medicinal Chemistry 62 (13) 6363 (2019)
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Chiara Fanali, Laura Dugo, Francesco Cacciola, Marco Beccaria, Simone Grasso, Marina Dachà, Paola Dugo and Luigi Mondello
Journal of Agricultural and Food Chemistry 59 (24) 13043 (2011)
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Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function
Sherman Bigornia, Tammy Scott, William Harris and Katherine Tucker
Nutrients 10 (9) 1253 (2018)
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Comparative lipidomics profiling of the sea urchin, Strongylocentrotus intermedius
Heng Wang, Wenfei Zhao, Beichen Ding, Yang Zhang, Xiaofang Huang, Xiaoyu Liu, Rantao Zuo, Yaqing Chang and Jun Ding
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 100900 (2021)
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Dietary flaxseed oil improve boar semen quality, antioxidant status and in-vivo fertility in humid sub-tropical region of North East India
Mahak Singh, R. Talimoa Mollier, Ph.Romen Sharma, et al.
Theriogenology 159 123 (2021)
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Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
Fereidoon Shahidi and Priyatharini Ambigaipalan
Annual Review of Food Science and Technology 9 (1) 345 (2018)
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Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
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British Journal of Nutrition 122 (07) 755 (2019)
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Lipid metabolism in human endothelial cells
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Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver
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Journal of Agricultural and Food Chemistry 69 (32) 9094 (2021)
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Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control
Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein and John W. VanMeter
Nutritional Neuroscience 23 (7) 505 (2020)
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Omega-3 Fatty Acids for Aromatase Inhibitor–Induced Musculoskeletal Pain: Anything Other Than a Placebo Effect?
Lorenzo Gianni, Valentina Arcangeli, Emiliano Tamburini and Davide Tassinari
Journal of Clinical Oncology 33 (36) 4311 (2015)
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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
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The Journal of Nutritional Biochemistry 63 186 (2019)
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Prostaglandins, Leukotrienes and Essential Fatty Acids 136 143 (2018)
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Prostaglandins, Leukotrienes and Essential Fatty Acids 138 38 (2018)
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Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/−
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Persistence of
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LBUM
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Journal of Applied Microbiology 127 (1) 208 (2019)
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Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods
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Food Engineering Reviews 10 (4) 198 (2018)
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Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism
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Asian-Australasian Journal of Animal Sciences 33 (12) 1957 (2020)
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Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 1 (2013)
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly
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Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (4) 215 (2013)
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Prostaglandins, Leukotrienes and Essential Fatty Acids 95 47 (2015)
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Reducing dietary intake of linoleic acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content
L. Schipper, A. Oosting, A.J.W. Scheurink, G. van Dijk and E.M. van der Beek
Prostaglandins, Leukotrienes and Essential Fatty Acids 110 8 (2016)
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Higher omega-3 index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study
Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
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Prostaglandins, Leukotrienes and Essential Fatty Acids 117 54 (2017)
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Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats
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Prostaglandins, Leukotrienes and Essential Fatty Acids 119 45 (2017)
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New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids
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Determinants of Plasma Docosahexaenoic Acid Levels and Their Relationship to Neurological and Cognitive Functions in PKU Patients: A Double Blind Randomized Supplementation Study
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Nutrients 10 (12) 1944 (2018)
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Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis
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Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis
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Advances in Nutrition 10 (1) 133 (2019)
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The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis
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The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
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Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells
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Intake of Total Omega-3 Docosahexaenoic Acid Associated with Increased Gestational Length and Improved Cognitive Performance at 1 Year of Age
Mary A. Harris
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Wild-Type Food in Health Promotion and Disease Prevention
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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
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Handbook on Immunosenescence
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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs
Monika Sobol, Grzegorz Skiba and Stanisława Raj
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Activation of nuclear factor-kappa B subunits c-Rel, p65 and p50 by plasma lipids and fatty acids across the menstrual cycle
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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
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British Journal of Nutrition 121 (6) 615 (2019)
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Inflammatory Disease Processes and Interactions with Nutrition
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British Journal of Nutrition 101 (S1) 1 (2009)
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British Journal of Nutrition 98 (5) 873 (2007)
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Public Health Nutrition 12 (5) 599 (2009)
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British Journal of Nutrition 101 (3) 440 (2008)
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Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat
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Public Health Nutrition 12 (9) 1477 (2009)
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British Journal of Nutrition 100 (6) 1158 (2008)
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World's Poultry Science Journal 73 (4) 803 (2017)
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Journal of Agricultural and Food Chemistry 65 (49) 10719 (2017)
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British Journal of Nutrition 114 (4) 577 (2015)
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Australia's nutrition transition 1961–2009: a focus on fats
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British Journal of Nutrition 114 (3) 337 (2015)
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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath
Clare Daley, Amanda Patterson, David Sibbritt and Lesley MacDonald-Wicks
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British Journal of Nutrition 112 (5) 812 (2014)
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs
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Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements
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Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome
Bruce A. Griffin
British Journal of Nutrition 108 (4) 579 (2012)
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DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study
Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
British Journal of Nutrition 107 (8) 1093 (2012)
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S. C. Cottin, T. A. Sanders and W. L. Hall
Proceedings of the Nutrition Society 70 (2) 215 (2011)
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (3) 273 (2008)
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
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British Journal of Nutrition 99 (1) 147 (2008)
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Proceedings of the Nutrition Society 66 (2) 237 (2007)
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Advances in Predictive, Preventive and Personalised Medicine, Healthcare Overview 1 269 (2012)
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
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Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study
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Siyah Üzüm (Vitis vinifera L.) Çekirdeğinin Yağ Asitleri Kompozisyonunun Belirlenmesi
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Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 7 (2020)
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Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults
Oliver C. Witard, Emilie Combet and Stuart R. Gray
Proceedings of the Nutrition Society 79 (1) 47 (2020)
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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease
Christian S. Bork, Stine K. Venø, Anne N. Lasota, Søren Lundbye-Christensen and Erik B. Schmidt
Proceedings of the Nutrition Society 79 (1) 22 (2020)
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Dietary Sugar, Salt and Fat in Human Health
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Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?
Nete Kodahl
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The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease
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Understanding the lipid production mechanism in Euglena gracilis with a fast-response AIEgen bioprobe, DPAS
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The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care
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Genetically modified plants are an alternative to oily fish for providing
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Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles
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Essential fatty acids and Barratt impulsivity in gambling disorder
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Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified α-linolenic acid in unanesthetized rats
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Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions
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Nutrients 13 (4) 1111 (2021)
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Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015
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The American Journal of Clinical Nutrition 113 (4) 993 (2021)
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The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study
Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim and Jonathan M. Oliver
Journal of the International Society of Sports Nutrition 18 (1) (2021)
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Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens
Supanut Pairohakul, Peter J. W. Olive, Matthew G. Bentley and Gary S. Caldwell
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N-3 Polyunsaturated fatty acid ethyl esters decrease the invasion, but not the proliferation, of human colorectal cancer cells via a PI3K-dependent mechanism in vitro
Eric Pfister, Rebecca Smith and Michelle A. Lane
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Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health
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Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
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Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows
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Animal 3 (12) 1754 (2009)
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Progress in Lipid Research 77 101017 (2020)
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Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions
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Food Biophysics 16 (2) 203 (2021)
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Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.)
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Animals 11 (10) 2889 (2021)
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Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils
Slavko Komarnytsky, Thirumurugan Rathinasabapathy, Charles Wagner, et al.
International Journal of Molecular Sciences 22 (11) 5479 (2021)
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Reinhard Waehler
International Journal for Vitamin and Nutrition Research 1 (2021)
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Brad McEwen, Marie-Christine Morel-Kopp, Geoffrey Tofler and Christopher Ward
The Diabetes Educator 36 (4) 565 (2010)
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n-3 PUFA Fortification of High n-6 PUFA Farmed Tilapia with Linseed Could Significantly Increase Dietary Contribution and Support Nutritional Expectations of Fish
Niva Shapira, Pierre Weill, Ossie Sharon, Rachel Loewenbach and Ofer Berzak
Journal of Agricultural and Food Chemistry 57 (6) 2249 (2009)
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Effect of three diets on the gametogenic development and fatty acid profile of
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Andreia I. G. Raposo, Susana M. F. Ferreira, Rodolfo Ramos, Pedro M. Santos, Catarina Anjos, Teresa Baptista, Carla Tecelão, José L. Costa and Ana Pombo
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Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats
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Journal of Lipid Research 50 (12) 2463 (2009)
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n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet and Sophie Layé
Nutrients 12 (3) 647 (2020)
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Biochemical adaptation by the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei to a PUFA-poor brackish water habitat
BLH Nielsen, HVS Gréve, TA Rayner and BW Hansen
Marine Ecology Progress Series 655 77 (2020)
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David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee
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Genetically Engineered Flax: Potential Benefits, Risks, Regulations, and Mitigation of Transgene Movement
Amit J. Jhala, Randall J. Weselake and Linda M. Hall
Crop Science 49 (6) 1943 (2009)
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The Relationship between the Expression of Fatty Acyl Desaturase 2 (fads2) Gene in Peripheral Blood Cells (PBCs) and Liver in Gilthead Seabream, Sparus aurata Broodstock Fed a Low n-3 LC-PUFA Diet
Shajahan Ferosekhan, Serhat Turkmen, Hanlin Xu, Juan Manuel Afonso, Maria Jesus Zamorano, Sadasivam Kaushik and Marisol Izquierdo
Life 10 (7) 117 (2020)
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The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding and Graham C. Burdge
Frontiers in Immunology 12 (2021)
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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview
Eric N. Ponnampalam, Andrew J. Sinclair and Benjamin W. B. Holman
Foods 10 (6) 1358 (2021)
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The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
Jing Yang, Chaoting Wen, Yuqing Duan, Qianchun Deng, Dengfeng Peng, Haihui Zhang and Haile Ma
Trends in Food Science & Technology 118 252 (2021)
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Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency
Tonje Skarpengland, Magnhild E. Macpherson, Johannes R. Hov, Xiang Y. Kong, Pavol Bohov, Bente Halvorsen, Børre Fevang, Rolf K. Berge, Pål Aukrust and Silje F. Jørgensen
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A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain
Annika Irmgard Ostermann, Martina Reutzel, Nicole Hartung, Nicole Franke, Laura Kutzner, Kirsten Schoenfeld, Karsten-Henrich Weylandt, Gunter Peter Eckert and Nils Helge Schebb
Prostaglandins & Other Lipid Mediators 133 79 (2017)
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Lipid metabolism in cancer: New perspectives and emerging mechanisms
Lindsay A. Broadfield, Antonino Alejandro Pane, Ali Talebi, Johannes V. Swinnen and Sarah-Maria Fendt
Developmental Cell 56 (10) 1363 (2021)
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The NASA Twins Study: The Effect of One Year in Space on Long-Chain Fatty Acid Desaturases and Elongases
Michael A. Schmidt, Cem Meydan, Caleb M. Schmidt, Ebrahim Afshinnekoo and Christopher E. Mason
Lifestyle Genomics 13 (3) 107 (2020)
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Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD
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Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study
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The Journal of Nutritional Biochemistry 99 108839 (2022)
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Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene
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European Journal of Lipid Science and Technology 117 (6) 810 (2015)
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Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro anti‐carcinogenic and anti‐microbial activity
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European Journal of Lipid Science and Technology 118 (11) 1743 (2016)
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Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life
Malin Barman, Mia Stråvik, Karin Broberg, Anna Sandin, Agnes E. Wold and Ann-Sofie Sandberg
Nutrients 13 (11) 3779 (2021)
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Halophyte Plants Cultured in Aquaponics Hold the Same Potential for Valorization as Wild Conspecifics from Donor Sites
Bruna Marques, Elisabete Maciel, Maria Rosário Domingues, Ricardo Calado and Ana Isabel Lillebø
Applied Sciences 11 (24) 11586 (2021)
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High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes
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Pediatrics 128 (1) e71 (2011)
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Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)
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Molecules 26 (24) 7448 (2021)
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Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years
Masoud Isanejad, Behnam Tajik, Anne McArdle, Marjo Tuppurainen, Joonas Sirola, Heikki Kröger, Toni Rikkonen and Arja Erkkilä
European Journal of Nutrition 61 (4) 1813 (2022)
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The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology
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Sarah E Hancock, Eileen Ding, Emma Johansson Beves, Todd Mitchell and Nigel Turner
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Zora Djuric and Samara Rifkin
Nutrition and Cancer 74 (2) 579 (2022)
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Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women
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Circulation 132 (7) 586 (2015)
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Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
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Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy
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European Journal of Clinical Nutrition 67 (11) 1163 (2013)
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AHM Mohsinul Reza, Sharmin Ferdewsi Rakhi, Xiaochen Zhu, Youhong Tang and Jianguang Qin
Biosensors 12 (4) 208 (2022)
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Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids
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Foods 11 (8) 1081 (2022)
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Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition
Aleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton and Emilio Ros
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Nimish Mol Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma and Ganesan Ponesakki
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The Effect of the Season, the Maintenance System and the Addition of Polyunsaturated Fatty Acids on Selected Biological and Physicochemical Features of Rabbit Fur
Katarzyna Roman, Martyna Wilk, Piotr Książek, Katarzyna Czyż and Adam Roman
Animals 12 (8) 971 (2022)
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Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets
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Journal of Insects as Food and Feed 8 (10) 1085 (2022)
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DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study
Manuela Simonato, Silvia Visentin, Giovanna Verlato, Erich Cosmi, Alessio Correani, Paola Cogo and Virgilio Paolo Carnielli
British Journal of Nutrition 1 (2022)
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Lucas M. Demey, Ritam Sinha and Victor J. DiRita
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Lavanya Sara, Swathi Konda, B. Nikitha and Naveena Palupanuri
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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry
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Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies
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Annals of Nutrition and Metabolism 72 (2) 117 (2018)
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Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate
Mahak Singh, R. Talimoa Mollier, Nungshitula Pongener, L.J. Bordoloi, Rakesh Kumar, J.K. Chaudhary, Rahul Katiyar, M.H. Khan, D.J. Rajkhowa and V.K. Mishra
Theriogenology 189 127 (2022)
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Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study
Marcus E. Kleber, Graciela E. Delgado, Stefan Lorkowski, Winfried März and Clemens von Schacky
Atherosclerosis 252 175 (2016)
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Effect of Maternal Docosahexaenoic Acid Supplementation on Very Preterm Infant Growth: Secondary Outcome of a Randomized Clinical Trial
Georgina Angoa, Etienne Pronovost, Aissatou Bintou Khairy Thilor Ndiaye, Pascal M. Lavoie, Brigitte Lemyre, Ibrahim Mohamed, David Simonyan, Mosarrat Qureshi, Jehier Afifi, Kamran Yusuf, Thibaut Sériès, Mireille Guillot, Bruno Piedboeuf, William Donald Fraser, Anne-Monique Nuyt, Benoît Mâsse, Thierry Lacaze-Masmonteil and Isabelle Marc
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N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Anne-Sofie Q. Lund, Ann Louise Hasselbalch, Michael Gamborg, Kristin Skogstrand, David M. Hougaard, Berit L. Heitmann, Kirsten O. Kyvik, Thorkild I.A. Sørensen and Tine Jess
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Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults
Marie Hennebelle, Alexandre Courchesne-Loyer, Valérie St-Pierre, Camille Vandenberghe, Christian-Alexandre Castellano, Mélanie Fortier, Daniel Tessier and Stephen C. Cunnane
Nutrition 32 (11-12) 1211 (2016)
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Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men
Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Ina Willenberg, Bruce D. Hammock, Andreas Hahn and Nils Helge Schebb
Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (2-3) 27 (2014)
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Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial
Topi Meuronen, Maria A. Lankinen, Alexander Fauland, Bun-ichi Shimizu, Vanessa D. de Mello, David E. Laaksonen, Craig E. Wheelock, Arja T. Erkkilä and Ursula S. Schwab
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Serum Fatty Acid Profiles Are Associated with Disease Activity in Early Rheumatoid Arthritis: Results from the ESPOIR Cohort
Johanna Sigaux, Alice Bellicha, Camille Buscail, Chantal Julia, René-Marc Flipo, Alain Cantagrel, Francois Laporte, Caroline Beal, Marie-Christophe Boissier and Luca Semerano
Nutrients 14 (14) 2947 (2022)
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Efficient Synthesis of the Very‐Long‐Chain n‐3 Fatty Acids, Tetracosahexaenoic Acid (C
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Lipids 46 (5) 455 (2011)
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Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms
Alex P. Kitson, Chad K. Stroud and Ken D. Stark
Lipids 45 (3) 209 (2010)
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Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease
Laura M. Mazer, Sarah H. L. Yi and Rani H. Singh
Journal of Inherited Metabolic Disease 33 (2) 121 (2010)
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Vegan nutrition: a preliminary guide for health professionals
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Critical Reviews in Food Science and Nutrition 1 (2022)
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Linseed oil in boar's diet improved in vivo fertility and antioxidant status
Mahak Singh, Rongsennangba Talimoa Mollier, Renphamo Nzanthung Patton, Nungshitula Pongener, Lahar Jayoti Bordoloi, Rakesh Kumar, Rahul Katiyar, Meraj Haider Khan, Dipjayoti Rajkhowa and Vinay Kumar Mishra
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Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition
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Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in excavated tanks
Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas, Rute Bianchini Pontuschka and Sandro de Vargas Schons
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The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions
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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid
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Erythrocyte Membrane Docosahexaenoic Acid (DHA) and Lipid Profile in Preterm Infants at Birth and Over the First Month of Life: A Comparative Study with Infants at Term
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Effects of Dietary Quinoa Seeds on Cecal Microorganisms and Muscle Fatty Acids of Female Luhua Chickens
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How Alpha Linolenic Acid May Sustain Blood–Brain Barrier Integrity and Boost Brain Resilience against Alzheimer’s Disease
Alicia Leikin-Frenkel, Michal Schnaider Beeri and Itzik Cooper
Nutrients 14 (23) 5091 (2022)
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Mid-Eum Park, Hyun-A Choi and Hyun Uk Kim
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Ernesto M. Hernandez
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Innovations in algal biorefineries for production of sustainable value chain biochemicals from the photosynthetic cell factories
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