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Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1869 (7) 159526 (2024)
https://doi.org/10.1016/j.bbalip.2024.159526

Long-Chain Polyunsaturated Fatty Acids Effects on Cardiovascular Risk in Childhood: A Narrative Review

Maria Elena Capra, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito and Giacomo Biasucci
Nutrients 15 (7) 1661 (2023)
https://doi.org/10.3390/nu15071661

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 15 (3) 562 (2023)
https://doi.org/10.3390/nu15030562

The VegPlate for Sports: A Plant-Based Food Guide for Athletes

Luciana Baroni, Ettore Pelosi, Francesca Giampieri and Maurizio Battino
Nutrients 15 (7) 1746 (2023)
https://doi.org/10.3390/nu15071746

Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends

Wiktoria Kamińska, Wojciech Cichocki, Hanna Maria Baranowska, Katarzyna Walkowiak, Dominik Kmiecik and Przemysław Łukasz Kowalczewski
Open Chemistry 21 (1) (2023)
https://doi.org/10.1515/chem-2023-0173

Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity

Ivana Šarac, Jasmina Debeljak-Martačić, Marija Takić, Vuk Stevanović, Jelena Milešević, Milica Zeković, Tamara Popović, Jovica Jovanović and Nevena Kardum Vidović
Frontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1065578

Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population

Dan-Dan Shi, Yu-Jing Fang, Yi-Ling Jiang, Ting Dong, Zhuo-Lin Zhang, Ting Ma, Ruo-Lin Zhou, Qing-Jian Ou and Cai-Xia Zhang
British Journal of Nutrition 1 (2023)
https://doi.org/10.1017/S0007114523000351

Flaxseed oil modulates testicular biometrics, hormone, libido, antioxidant and semen profiles in endangered Teressa goat of Andaman and Nicobar Islands

P. Perumal, Jai Sunder, A.K. De, R.R. Alyethodi, R. Vikram, V.R. Upadhyay, S.C. Mayuri and D. Bhattacharya
Reproductive Biology 23 (1) 100730 (2023)
https://doi.org/10.1016/j.repbio.2023.100730

Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study

Timo Drobner, Theresa S. Braun, Michael Kiehntopf, Peter Schlattmann, Stefan Lorkowski and Christine Dawczynski
Nutrients 15 (20) 4461 (2023)
https://doi.org/10.3390/nu15204461

Erythrocyte fatty acids and desaturase indices in early pregnancy are associated with risk of preeclampsia

A.A. Godhamgaonkar, N.S. Wadhwani, K.N. Randhir, S.S. Selukar, S. Dalvi, K. Dangat, G.N. Wagh, S. Lalwani, N. Chandhiok, B. Kulkarni, C. Fall, H.P.S. Sachdev, S. Gupte and S.R. Joshi
Prostaglandins, Leukotrienes and Essential Fatty Acids 196 102583 (2023)
https://doi.org/10.1016/j.plefa.2023.102583

A reduction of skeletal muscle DHA content does not result in impaired whole body glucose tolerance or skeletal muscle basal insulin signaling in otherwise healthy mice

Joshua M. Budd, Barbora Hucik, Chenxuan Wang, Alexa N. King, Ousseynou Sarr, Manabu T. Nakamura, Ewa Harasim-Symbor, Adrian Chabowski, David J. Dyck and David M. Mutch
American Journal of Physiology-Endocrinology and Metabolism 324 (3) E241 (2023)
https://doi.org/10.1152/ajpendo.00308.2022