Reproduction Nutrition Development

Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation

Saame Raza Shaikh and Michael Edidin
The American Journal of Clinical Nutrition 84 (6) 1277 (2006)
DOI: 10.1093/ajcn/84.6.1277
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Effects of RAMEA-complexed polyunsaturated fatty acids on the response of human dendritic cells to inflammatory signals

Éva Rajnavölgyi, Renáta Laczik, Viktor Kun, Lajos Szente and Éva Fenyvesi
Beilstein Journal of Organic Chemistry 10 3152 (2014)
DOI: 10.3762/bjoc.10.332
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Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model

Jingjing Li, Zhennan Gu, Yong Pan, et al.
Lipids in Health and Disease 16 (1) (2017)
DOI: 10.1186/s12944-017-0529-z
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Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

Muriel J Caslake, Elizabeth A Miles, Bettina M Kofler, et al.
The American Journal of Clinical Nutrition 88 (3) 618 (2008)
DOI: 10.1093/ajcn/88.3.618
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Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Qi Sun, Jing Ma, Hannia Campos, et al.
The American Journal of Clinical Nutrition 88 (1) 216 (2008)
DOI: 10.1093/ajcn/88.1.216
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The Impact of the Essential Fatty Acids (EFA) in Human Health

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, et al.
Open Journal of Endocrine and Metabolic Diseases 05 (07) 98 (2015)
DOI: 10.4236/ojemd.2015.57013
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Comparison of plasma PUFA concentration between supplement users and non-supplement users in Irish adults

K. F. Li, B. A. McNulty, A. M. Tierney, et al.
Proceedings of the Nutrition Society 72 (OCE3) (2013)
DOI: 10.1017/S0029665113001766
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The health effects of dietary unsaturated fatty acids

J. Lunn and H. E. Theobald
Nutrition Bulletin 31 (3) 178 (2006)
DOI: 10.1111/j.1467-3010.2006.00571.x
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Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

E.S. Krul, S.L. Lemke, R. Mukherjea, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 86 (1-2) 51 (2012)
DOI: 10.1016/j.plefa.2011.10.005
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Health benefits of marine foods and ingredients

Rune Larsen, Karl-Erik Eilertsen and Edel O. Elvevoll
Biotechnology Advances 29 (5) 508 (2011)
DOI: 10.1016/j.biotechadv.2011.05.017
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Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation

Stephan Winnik, Christine Lohmann, Eva K. Richter, et al.
European Heart Journal 32 (20) 2573 (2011)
DOI: 10.1093/eurheartj/ehq501
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Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?

John W.C. Sijben, Annemiek C. Goedhart, Patrick J.G.H. Kamphuis, et al.
Clinical Nutrition 30 (3) 273 (2011)
DOI: 10.1016/j.clnu.2010.11.007
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Omega 3 Fatty Acids

Joan Brookhyser
Journal of Renal Nutrition 16 (3) e7 (2006)
DOI: 10.1053/j.jrn.2006.04.003
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Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition

Róbert Roszkos, Tamás Tóth and Miklós Mézes
Animals 10 (7) 1141 (2020)
DOI: 10.3390/ani10071141
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Anti-tumor mechanism of eicosapentaenoic acid (EPA) on ovarian tumor model by improving the immunomodulatory activity in F344 rats

Nana Bie, Lirong Han, Meng Meng, et al.
Journal of Functional Foods 65 103739 (2020)
DOI: 10.1016/j.jff.2019.103739
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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

Berthold Koletzko, Eric Lien, Carlo Agostoni, et al.
Journal of Perinatal Medicine 36 (1) 5 (2008)
DOI: 10.1515/JPM.2008.001
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The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models

Maike Wolters, Carmen Dering, Alfonso Siani, et al.
PLOS ONE 12 (7) e0181485 (2017)
DOI: 10.1371/journal.pone.0181485
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Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

Takamitsu Mizota, Chiaki Fujita-Kambara, Nemu Matsuya, et al.
Journal of Parenteral and Enteral Nutrition 33 (4) 390 (2009)
DOI: 10.1177/0148607108325252
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N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain

Jimena Verónica Lavandera, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal and Marcela Aída González
Nutritional Neuroscience 20 (7) 424 (2017)
DOI: 10.1080/1028415X.2016.1173343
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

İlknur Uçak, Mustafa Öz and Sajid Maqsood
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 197 (2019)
DOI: 10.1016/B978-0-12-816453-2.00007-3
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Metabolism of α-linolenic acid in humans

G.C. Burdge
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 161 (2006)
DOI: 10.1016/j.plefa.2006.05.013
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Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling

Hsiu-Chi Ting, Li-Tzu Chen, Jo-Yu Chen, et al.
Lipids in Health and Disease 18 (1) (2019)
DOI: 10.1186/s12944-019-0990-y
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The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

Maryam Abidizadegan, Elina Peltomaa and Jaanika Blomster
Frontiers in Pharmacology 11 (2021)
DOI: 10.3389/fphar.2020.618836
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Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Marie N. Teisen, Janni Niclasen, Stine Vuholm, et al.
PLOS ONE 14 (5) e0216696 (2019)
DOI: 10.1371/journal.pone.0216696
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Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect

N. Shapira
World's Poultry Science Journal 66 (2) 271 (2010)
DOI: 10.1017/S0043933910000322
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Didier Rémond, Danit R. Shahar, Doreen Gille, et al.
Oncotarget 6 (16) 13858 (2015)
DOI: 10.18632/oncotarget.4030
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Eicosapentaenoic acid for prevention of major coronary events

Claudio Galli, Patrizia Risé and Cesare Sirtori
The Lancet 370 (9583) 215 (2007)
DOI: 10.1016/S0140-6736(07)61113-1
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Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

Sophie Lefèvre-Arbogast, Maude Wagner, Cécile Proust-Lima and Cécilia Samieri
Current Nutrition Reports 8 (3) 256 (2019)
DOI: 10.1007/s13668-019-00285-1
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Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women

Di Li, Hua Liang, Yongqing Tong and Yan Li
Journal of Affective Disorders 261 164 (2020)
DOI: 10.1016/j.jad.2019.10.014
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Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot

Adrielle Matias Ferrinho, Elisa Peripolli, Georgget Banchero, et al.
Animal Production Science 60 (2) 323 (2020)
DOI: 10.1071/AN18075
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α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux

Guohua Li, Xinpei Wang, Hongyan Yang, et al.
Cell Death & Disease 11 (2) (2020)
DOI: 10.1038/s41419-020-2277-7
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A Tutorial on Fatty Acid Biology

Brian T. Kalish, Erica M. Fallon and Mark Puder
Journal of Parenteral and Enteral Nutrition 36 (4) 380 (2012)
DOI: 10.1177/0148607112449650
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Nutritional modulation of health, egg quality and environmental pollution of the layers

Jing Wang, Hongyuan Yue, Shugeng Wu, Haijun Zhang and Guanghai Qi
Animal Nutrition 3 (2) 91 (2017)
DOI: 10.1016/j.aninu.2017.03.001
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Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation

Maria E Fernandez, Raul H Marin, Agustin Luna, Maria P Zunino and Maria C Labaque
Journal of the Science of Food and Agriculture 97 (15) 5233 (2017)
DOI: 10.1002/jsfa.8407
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Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

Usha Ramakrishnan, Aryeh D. Stein, Socorro Parra-Cabrera, et al.
Food and Nutrition Bulletin 31 (2_suppl2) S108 (2010)
DOI: 10.1177/15648265100312S203
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Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women

Matti Marklund, Karin Leander, Max Vikström, Federica Laguzzi, Bruna Gigante, Per Sjögren, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius and Ulf Risérus
Circulation 132 (7) 586 (2015)
DOI: 10.1161/CIRCULATIONAHA.115.015607
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Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults

Jeffery M. Reddan, David J. White, Helen Macpherson, Andrew Scholey and Andrew Pipingas
Frontiers in Aging Neuroscience 10 (2018)
DOI: 10.3389/fnagi.2018.00049
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Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Chesney K. Richter, Kate J. Bowen, Dariush Mozaffarian, Penny M. Kris-Etherton and Ann C. Skulas-Ray
Lipids 52 (11) 917 (2017)
DOI: 10.1007/s11745-017-4297-3
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Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD

Chantal M. Lemoine S, Emily P. Brigham, Han Woo, et al.
BMC Pulmonary Medicine 19 (1) (2019)
DOI: 10.1186/s12890-019-0852-4
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Long-chain polyunsaturated fatty acids in maternal and infant nutrition

Frits A.J. Muskiet, Saskia A. van Goor, Remko S. Kuipers, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 135 (2006)
DOI: 10.1016/j.plefa.2006.05.010
See this article

Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

Michio Hashimoto, Ryuichi Tozawa, Masanori Katakura, et al.
Food & Function 2 (7) 386 (2011)
DOI: 10.1039/c1fo00002k
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Dietary omega-3 fatty acids for women

Jean-Marie Bourre
Biomedicine & Pharmacotherapy 61 (2-3) 105 (2007)
DOI: 10.1016/j.biopha.2006.09.015
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Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo—A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet

Annika I. Ostermann, Patrick Waindok, Moritz J. Schmidt, et al.
PLOS ONE 12 (9) e0184470 (2017)
DOI: 10.1371/journal.pone.0184470
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Milk and meat in our diet: good or bad for health?

D.I. Givens
Animal 4 (12) 1941 (2010)
DOI: 10.1017/S1751731110001503
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Lipid emulsions in parenteral nutrition: current applications and future developments

Tianyang Ren, Lin Cong, Yueqi Wang, et al.
Expert Opinion on Drug Delivery 10 (11) 1533 (2013)
DOI: 10.1517/17425247.2013.824874
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Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

Jitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Food and Bioprocess Technology 7 (1) 265 (2014)
DOI: 10.1007/s11947-013-1122-8
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Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

Sami Johan Taipale, Kimmo Kalevi Kahilainen, Gordon William Holtgrieve and Elina Talvikki Peltomaa
Ecology and Evolution 8 (5) 2671 (2018)
DOI: 10.1002/ece3.3832
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Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health

Vineeta Joshi, M. S. Akhtar, Prakash Sharma, et al.
Journal of Aquatic Food Product Technology 26 (7) 843 (2017)
DOI: 10.1080/10498850.2017.1340916
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Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

Laurine B. S. Harsløf, Camilla T. Damsgaard, Lars I. Hellgren, et al.
Genes & Nutrition 9 (3) (2014)
DOI: 10.1007/s12263-014-0396-4
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Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection

Keng-Yu Chiang, Wen-Chun Lin, Tsung-Yu Tsai, et al.
PLOS ONE 15 (7) e0236601 (2020)
DOI: 10.1371/journal.pone.0236601
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Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition

Debajit Sarma, Vineeta Joshi, M. S. Akhtar, et al.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89 (2) 475 (2019)
DOI: 10.1007/s40011-017-0956-7
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Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial

Natalie Lefort, Rémi LeBlanc, Marie-Andrée Giroux and Marc E. Surette
Journal of Nutritional Science 5 (2016)
DOI: 10.1017/jns.2015.34
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Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Doaa Ibrahim, Rania El-Sayed, Safaa I. Khater, Enas N. Said and Shefaa A.M. El-Mandrawy
Animal Nutrition 4 (1) 44 (2018)
DOI: 10.1016/j.aninu.2017.08.003
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

J.P. Schuchardt and A. Hahn
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 32 (2011)
DOI: 10.1533/9780857092922.1.32
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Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1

M. L. He, T. A. McAllister, J. P. Kastelic, et al.
Journal of Animal Science 90 (2) 592 (2012)
DOI: 10.2527/jas.2011-4281
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Associations among Omega-3 Fatty Acid Status, Anxiety, and Mental Toughness in Female Collegiate Athletes

Patrick B. Wilson and Leilani A. Madrigal
Journal of the American College of Nutrition 36 (8) 602 (2017)
DOI: 10.1080/07315724.2017.1335249
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Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States1–4

J Thomas Brenna
The American Journal of Clinical Nutrition 103 (2) 606S (2016)
DOI: 10.3945/ajcn.114.103994
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Expanding the docosahexaenoic acid food web for sustainable production: engineering lower plant pathways into higher plants

James R. Petrie and Surinder P. Singh
AoB PLANTS 2011 plr011 (2011)
DOI: 10.1093/aobpla/plr011
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Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

Matthew Sprague, Gong Xu, Monica B. Betancor, et al.
British Journal of Nutrition 122 (10) 1091 (2019)
DOI: 10.1017/S0007114519001946
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A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain

Annika Irmgard Ostermann, Martina Reutzel, Nicole Hartung, et al.
Prostaglandins & Other Lipid Mediators 133 79 (2017)
DOI: 10.1016/j.prostaglandins.2017.06.001
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Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old

Sarah M. M. Madden, Colin F. Garrioch and Bruce J. Holub
The Journal of Nutrition 139 (3) 528 (2009)
DOI: 10.3945/jn.108.100628
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Rapid Appearance of Resolvin Precursors in Inflammatory Exudates: Novel Mechanisms in Resolution

Kie Kasuga, Rong Yang, Timothy F. Porter, et al.
The Journal of Immunology 181 (12) 8677 (2008)
DOI: 10.4049/jimmunol.181.12.8677
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An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis

Aktham Hassan, Ayman Ibrahim, Khaly Mbodji, et al.
The Journal of Nutrition 140 (10) 1714 (2010)
DOI: 10.3945/jn.109.119768
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Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

Marie-Claire Toufektsian, Patricia Salen, François Laporte, Chiara Tonelli and Michel de Lorgeril
The Journal of Nutrition 141 (1) 37 (2011)
DOI: 10.3945/jn.110.127225
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Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

Joyce Faber, Marloes Berkhout, Arjan P. Vos, et al.
The Journal of Nutrition 141 (5) 964 (2011)
DOI: 10.3945/jn.110.132985
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Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults

Sung Nim Han, Alice H. Lichtenstein, Lynne M. Ausman and Simin Nikbin Meydani
The Journal of Nutrition 142 (12) 2182 (2012)
DOI: 10.3945/jn.112.164335
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Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

Kevin J. Shingfield, Piia Kairenius, Anu Ärölä, et al.
The Journal of Nutrition 142 (8) 1437 (2012)
DOI: 10.3945/jn.112.158576
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Omega 3 Fatty Acid and Skin Diseases

Yu Sawada, Natsuko Saito-Sasaki and Motonobu Nakamura
Frontiers in Immunology 11 (2021)
DOI: 10.3389/fimmu.2020.623052
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Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

Anders Gammelmark, Søren Lundbye-Christensen, Anne Tjønneland, et al.
The Journal of Nutrition 147 (7) 1340 (2017)
DOI: 10.3945/jn.117.247569
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Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

Elisa Vidal, Bokkyoo Jun, William C. Gordon, et al.
Journal of Lipid Research 61 (12) 1733 (2020)
DOI: 10.1194/jlr.RA120001057
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Diet for a Sustainable Ecosystem

Benjamin E. Cuker
Estuaries of the World, Diet for a Sustainable Ecosystem 247 (2020)
DOI: 10.1007/978-3-030-45481-4_13
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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

Richard J. Deckelbaum and Claudia Torrejon
The Journal of Nutrition 142 (3) 587S (2012)
DOI: 10.3945/jn.111.148080
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Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids

Waleed Amjad Khan, Hu Chun-Mei, Nadeem Khan, et al.
BioMed Research International 2017 1 (2017)
DOI: 10.1155/2017/7348919
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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavova, Ladislava Misurcova, Jarmila Ambrozova, Robert Vicha and Jiri Mlcek
International Journal of Molecular Sciences 16 (6) 12871 (2015)
DOI: 10.3390/ijms160612871
See this article

Characterization of oil bodies in jelly fig achenes

Anna C.N. Chua, Pei-Luen Jiang, Li-Shian Shi, Wing-Ming Chou and Jason T.C. Tzen
Plant Physiology and Biochemistry 46 (5-6) 525 (2008)
DOI: 10.1016/j.plaphy.2008.03.001
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Fatty acid composition in breastfeeding and school performance in children aged 12 years

Geertje W. Dalmeijer, Alet H. Wijga, Ulrike Gehring, et al.
European Journal of Nutrition 55 (7) 2199 (2016)
DOI: 10.1007/s00394-015-1030-y
See this article

Omega-3 Fatty Acids

Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade and Mahabaleshwar V. Hegde
Omega-3 Fatty Acids 45 (2016)
DOI: 10.1007/978-3-319-40458-5_4
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Long chain fatty acids and dietary fats in fetal nutrition

Irene Cetin, Gioia Alvino and Manuela Cardellicchio
The Journal of Physiology 587 (14) 3441 (2009)
DOI: 10.1113/jphysiol.2009.173062
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Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

M. Phang, A.J. Sinclair, L.F. Lincz and M.L. Garg
Nutrition, Metabolism and Cardiovascular Diseases 22 (2) 109 (2012)
DOI: 10.1016/j.numecd.2010.04.012
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Omega 3 and omega 6 fatty acids in human and animal health: An African perspective

B.S. Dunbar, R.V. Bosire and R.J. Deckelbaum
Molecular and Cellular Endocrinology 398 (1-2) 69 (2014)
DOI: 10.1016/j.mce.2014.10.009
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis

Imke Reese
ästhetische dermatologie & kosmetologie 9 (1) 24 (2017)
DOI: 10.1007/s12634-017-5403-5
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Deficient Liver Biosynthesis of Docosahexaenoic Acid Correlates with Cognitive Impairment in Alzheimer's Disease

Giuseppe Astarita, Kwang-Mook Jung, Nicole C. Berchtold, et al.
PLoS ONE 5 (9) e12538 (2010)
DOI: 10.1371/journal.pone.0012538
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Dietary Flaxseed Oil Supplementation Mitigates the Effect of Lead on the Enzymes of Carbohydrate Metabolism, Brush Border Membrane, and Oxidative Stress in Rat Kidney Tissues

Sana Rizwan, Ashreeb Naqshbandi and Farah Khan
Biological Trace Element Research 153 (1-3) 279 (2013)
DOI: 10.1007/s12011-013-9669-9
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Tłuszcz mleka kobiecego – skład, synteza i funkcja kwasów tłuszczowych oraz pochodnych lipidów

Magdalena Babiszewska, Anna Ziomkiewicz and Aleksandra Wesołowska
Pediatria Polska 91 (3) 257 (2016)
DOI: 10.1016/j.pepo.2015.11.009
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Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat

A. Tres, N. Magrinyà, R. Bou, et al.
Animal Feed Science and Technology 196 76 (2014)
DOI: 10.1016/j.anifeedsci.2014.06.013
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N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis

Janette de Goede, W. M. Monique Verschuren, Jolanda M. A. Boer, et al.
PLoS ONE 8 (5) e59408 (2013)
DOI: 10.1371/journal.pone.0059408
See this article

Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological Study

Isao Yamazaki, Fumiko Kimura, Kiyotaka Nakagawa, et al.
Journal of Oleo Science 64 (8) 905 (2015)
DOI: 10.5650/jos.ess15071
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Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

Peter L. McLennan
European Journal of Applied Physiology 114 (7) 1333 (2014)
DOI: 10.1007/s00421-014-2876-z
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Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin
Food and Chemical Toxicology 47 (4) 848 (2009)
DOI: 10.1016/j.fct.2009.01.017
See this article

Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation

Kristin A. Marks, Phillip M. Marvyn, Juan J. Aristizabal Henao, et al.
Genes & Nutrition 10 (6) (2015)
DOI: 10.1007/s12263-015-0490-2
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HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging 15 (1) 25 (2011)
DOI: 10.1007/s12603-011-0009-5
See this article

Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition

David A.J. Lloyd, Sarah E. Paynton, Paul Bassett, et al.
Clinical Nutrition 27 (6) 822 (2008)
DOI: 10.1016/j.clnu.2008.06.003
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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients

Joana R.N. Lemos, Mariana Gascue de Alencastro, Anita Vieceli Konrath, Marina Cargnin and Roberto Ceratti Manfro
Nutrition Research 32 (12) 921 (2012)
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Kristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, et al.
Food & Function 4 (12) 1819 (2013)
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Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation

Chunyu Tian, Chaonan Fan, Xinli Liu, Feng Xu and Kemin Qi
Clinical Nutrition 30 (5) 659 (2011)
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Effect of different dietary linseed sources on fatty acid composition in pig tissues

A. De Tonnac, S. Karim-Luisset and J. Mourot
Livestock Science 203 124 (2017)
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Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Gérard Pieroni and Thierry C. Coste
Oléagineux, Corps gras, Lipides 17 (1) 43 (2010)
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Gourmet and Health-Promoting Specialty Oils

Clifford Hall III, Kelley C. Fitzpatrick and Afaf Kamal-Eldin
Gourmet and Health-Promoting Specialty Oils 151 (2009)
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Diet, Exercise, and Chronic Disease

Christian Roberts
Diet, Exercise, and Chronic Disease 133 (2014)
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International Journal of Environmental Science and Technology 13 (1) 31 (2016)
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Transgenic expression of omega-3 PUFA synthesis genes improves zebrafish survival during Vibrio vulnificus infection

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Journal of Biomedical Science 22 (1) (2015)
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Robert K. McNamara and Susan E. Carlson
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Handbook of Analysis of Active Compounds in Functional Foods

Ken Stark
Handbook of Analysis of Active Compounds in Functional Foods 725 (2012)
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Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux
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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

A C Tierney, J McMonagle, D I Shaw, et al.
International Journal of Obesity 35 (6) 800 (2011)
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Gwendolyn Barceló-Coblijn and Eric J. Murphy
Progress in Lipid Research 48 (6) 355 (2009)
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Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs

Dharma Purushothaman, Wendy Yvonne Brown, Shu-Biao Wu and Barbara Vanselow
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Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney

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Food and Chemical Toxicology 68 99 (2014)
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Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study

Thomas Andersen Rix, Albert Marni Joensen, Sam Riahi, et al.
Heart 99 (20) 1519 (2013)
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Fish, docosahexaenoic acid and Alzheimer’s disease

S.C. Cunnane, M. Plourde, F. Pifferi, et al.
Progress in Lipid Research 48 (5) 239 (2009)
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Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

Tomáš Komprda
Journal of Functional Foods 4 (1) 25 (2012)
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Industrial Oil Crops

Thomas A. McKeon
Industrial Oil Crops 275 (2016)
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Alka Rani, Preeti Chavan-Gautam, Savita Mehendale, Girija Wagh and Sadhana Joshi
BBA Clinical 4 21 (2015)
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Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats

Suhyun Kim, Youri Jin and Yongsoon Park
Genes & Nutrition 10 (4) (2015)
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Efficient Synthesis of the Very-Long-Chain n-3 Fatty Acids, Tetracosahexaenoic Acid (C24:6n-3) and Tricosahexaenoic Acid (C23:6n-3)

Toshimasa Itoh, Ayako Tomiyasu and Keiko Yamamoto
Lipids 46 (5) 455 (2011)
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLOS ONE 11 (2) e0148118 (2016)
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Synchrotron-FTIR Microspectroscopy Enables the Distinction of Lipid Accumulation in Thraustochytrid Strains Through Analysis of Individual Live Cells

Jitraporn Vongsvivut, Philip Heraud, Adarsha Gupta, et al.
Protist 166 (1) 106 (2015)
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Chesney Richter, Ann Skulas-Ray and Penny Kris-Etherton
Nutrition in the Prevention and Treatment of Disease 595 (2017)
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Jitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Food Chemistry 135 (2) 603 (2012)
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Dietary LC-PUFA in iron-deficient anaemic pregnant and lactating guinea pigs induce minor defects in the offsprings' auditory brainstem responses

Jean-Luc Jougleux, France M. Rioux, Michael W. Church, et al.
Nutritional Neuroscience 19 (10) 447 (2016)
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Environmental contaminants and human health in the Canadian Arctic

S.G. Donaldson, J. Van Oostdam, C. Tikhonov, et al.
Science of The Total Environment 408 (22) 5165 (2010)
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Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

Masanori Iwasaki, George W. Taylor, Paula Moynihan, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 85 (2) 107 (2011)
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Increased Δ5- and Δ6-desaturase, cyclooxygenase-2, and lipoxygenase-5 expression and activity are associated with fatty acid and eicosanoid changes in cystic fibrosis

Sarah W. Njoroge, Adam C. Seegmiller, Waddah Katrangi and Michael Laposata
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Advances in Natural Medicines, Nutraceuticals and Neurocognition

Philippa Jackson
Advances in Natural Medicines, Nutraceuticals and Neurocognition 137 (2013)
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Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

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Environmental Research 107 (1) 20 (2008)
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Omega-3 fatty acids influence mood in healthy and depressed individuals

Grace E Giles, Caroline R Mahoney and Robin B Kanarek
Nutrition Reviews 71 (11) 727 (2013)
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Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation

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Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1801 (9) 1072 (2010)
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Zhennan Gu, Janel Suburu, Haiqin Chen and Yong Q. Chen
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Carla G Taylor, Amy D Noto, Danielle M Stringer, Sylvia Froese and Linda Malcolmson
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Adarsha Gupta, Jitraporn Vongsvivut, Colin J. Barrow and Munish Puri
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Andrea L. Edel, Michel Aliani and Grant N. Pierce
Food Research International 77 140 (2015)
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Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

A. Wu, Z. Ying and F. Gomez-Pinilla
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Nutrition 29 (2) 363 (2013)
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

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The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)
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R. Poureslami, K. Raes, G. Huyghebaert and S. De Smet
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Ernesto M. Hernandez
Functional Dietary Lipids 69 (2016)
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Food Lipids 747 (2017)
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Rosmarinus officinalis L. ameliorates titanium dioxide nanoparticles and induced some toxic effects in rats’ blood

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TrAC Trends in Analytical Chemistry 31 157 (2012)
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Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions

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Inhibition of arachidonic acid metabolism and its implication on cell proliferation and tumour-angiogenesis

C.A.C. Hyde and S. Missailidis
International Immunopharmacology 9 (6) 701 (2009)
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Inhibiting Delta-6 Desaturase Activity Suppresses Tumor Growth in Mice

Chengwei He, Xiying Qu, Jianbo Wan, et al.
PLoS ONE 7 (10) e47567 (2012)
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Advancing Medicine with Food and Nutrients, Second Edition

Stephen Olmstead and Dennis Meiss
Advancing Medicine with Food and Nutrients, Second Edition 149 (2012)
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Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilisL.) and sunflower oil in human adult subjects

Gustavo F. Gonzales, Carla Gonzales and Leon Villegas
Toxicology Mechanisms and Methods 24 (1) 60 (2014)
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Docosapentaenoic acid (22:5n-3): A review of its biological effects

Gunveen Kaur, David Cameron-Smith, Manohar Garg and Andrew J. Sinclair
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Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas

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Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

M. F. Graciano, M. Leonelli, R. Curi and A. R.Carpinelli
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Kelley Fitzpatrick
Functional Foods and Cardiovascular Disease 71 (2012)
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D. Sugasini and B. R. Lokesh
Lipids 47 (12) 1155 (2012)
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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial

Alireza Soleimani, Mohsen Taghizadeh, Fereshteh Bahmani, Negin Badroj and Zatollah Asemi
Clinical Nutrition 36 (1) 79 (2017)
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Joseph E. Pizzorno, Cristiana Paul and Alexander G. Schauss
Textbook of Natural Medicine 745 (2013)
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Fads1 and 2 are promoted to meet instant need for long-chain polyunsaturated fatty acids in goose fatty liver

Rashid H. Osman, Long Liu, Lili Xia, et al.
Molecular and Cellular Biochemistry 418 (1-2) 103 (2016)
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n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms

C. Torrejon, U.J. Jung and R.J. Deckelbaum
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 319 (2007)
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake

Michael R Flock, William S Harris and Penny M Kris-Etherton
Nutrition Reviews 71 (10) 692 (2013)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

K.W.J. Wahle, S.D. Heys and D. Rotondo
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 219 (2015)
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Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro anti-carcinogenic and anti-microbial activity

Alan A. Hennessy, Paul Ross, Rosaleen Devery and Catherine Stanton
European Journal of Lipid Science and Technology 118 (11) 1743 (2016)
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Food and Nutrients in Disease Management

Dennis Meiss and Stephen Olmstead
Food and Nutrients in Disease Management (2009)
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Comparative effects of DHA and EPA on cell function

Renata Gorjão, Anna Karenina Azevedo-Martins, Hosana Gomes Rodrigues, et al.
Pharmacology & Therapeutics 122 (1) 56 (2009)
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

D. I. Givens and J. A. Lovegrove
British Journal of Nutrition 116 (1) 1 (2016)
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Jennifer M. Monk, Danyelle M. Liddle, Daniel J.A. Cohen, et al.
The Journal of Nutritional Biochemistry 32 29 (2016)
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Alpha-linolenic acid regulates Cox2/VEGF/MAP kinase pathway and decreases the expression of HPV oncoproteins E6/E7 through restoration of p53 and Rb expression in human cervical cancer cell lines

Rashmi Deshpande, Prakash Mansara and Ruchika Kaul-Ghanekar
Tumor Biology 37 (3) 3295 (2016)
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Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

S. Nagachinta and C.C. Akoh
LWT - Food Science and Technology 46 (1) 29 (2012)
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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Charles M. Benbrook, Gillian Butler, Maged A. Latif, et al.
PLoS ONE 8 (12) e82429 (2013)
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Kelley C. Fitzpatrick
Omega-3 Oils 213 (2011)
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Omega-3 Fatty Acids in Brain and Neurological Health

H.M. Chandola and Ila Tanna
Omega-3 Fatty Acids in Brain and Neurological Health 163 (2014)
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis

Imke Reese
hautnah dermatologie 32 (6) 28 (2016)
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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

Xiaozhong Zheng, Michael J. Leaver and Douglas R. Tocher
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 154 (3) 255 (2009)
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ER stress and impaired autophagy flux in neuronal degeneration and brain injury

Yan Yin, George Sun, Eric Li, Kirill Kiselyov and Dandan Sun
Ageing Research Reviews 34 3 (2017)
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The ins and outs of cholesterol in the vertebrate retina

Steven J. Fliesler and Lionel Bretillon
Journal of Lipid Research 51 (12) 3399 (2010)
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Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes

Slavica Ranković, Tamara Popović, Jasmina Debeljak Martačić, et al.
Lipids in Health and Disease 16 (1) (2017)
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Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

Gurbir Perhar, George B. Arhonditsis and Michael T. Brett
Environmental Reviews 20 (3) 155 (2012)
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α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna, Norman Salem, Andrew J. Sinclair and Stephen C. Cunnane
Prostaglandins, Leukotrienes and Essential Fatty Acids 80 (2-3) 85 (2009)
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Neuroprotective Effects of Phytochemicals in Neurological Disorders

Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng and Akhlaq A. Farooqui
Neuroprotective Effects of Phytochemicals in Neurological Disorders 1 (2017)
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Meeting the fetal requirement for polyunsaturated fatty acids in pregnancy

Paul Haggarty
Current Opinion in Clinical Nutrition and Metabolic Care 17 (2) 151 (2014)
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Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young

Jill M. Norris, Miranda Kroehl, Tasha E. Fingerlin, et al.
Diabetologia 57 (2) 295 (2014)
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Georgia Lenihan-Geels and Karen S. Bishop
Omega-3 Fatty Acids 475 (2016)
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Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

Maria Makrides
Journal of the American Dietetic Association 108 (10) 1622 (2008)
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Managing Cardiovascular Complications in Diabetes

Alice H. Lichtenstein
Managing Cardiovascular Complications in Diabetes 215 (2014)
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Omega-3 fatty acids: time to get the messages right!

Philip C Calder and Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care 11 (2) 91 (2008)
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A low-fat diet enriched in fish oil increased lipogenesis and fetal outcome of C57BL/6 mice

Olatunji A Akerele and Sukhinder K Cheema
Reproduction 154 (2) 153 (2017)
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Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma

Christopher Beermann, Sandy Neumann, Daniela Fußbroich, Stefan Zielen and Ralf Schubert
Nutrition 32 (11-12) 1165 (2016)
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Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans

Katrin Kuhnt, Stefanie Weiß, Michael Kiehntopf and Gerhard Jahreis
Lipids in Health and Disease 15 (1) (2016)
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Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain

Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen and Hege R Eriksen
BMC Musculoskeletal Disorders 12 (1) (2011)
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi and Bhaskar Narayan
Journal of Food Science and Technology 49 (6) 653 (2012)
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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
Nutrition Reviews 69 (9) 493 (2011)
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A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy

Olatunji Anthony Akerele and Sukhinder Kaur Cheema
Journal of Nutrition & Intermediary Metabolism 5 23 (2016)
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Diet, Exercise, and Chronic Disease

Diet, Exercise, and Chronic Disease 15 (2014)
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Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them

Rachael A. Gibbs, Caroline Rymer and D. Ian Givens
Proceedings of the Nutrition Society 69 (1) 144 (2010)
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Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

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Nutrition Reviews 72 (4) 255 (2014)
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A Metabolomic Analysis of Two Intravenous Lipid Emulsions in a Murine Model

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu and Xu Lin
European Journal of Nutrition 52 (5) 1547 (2013)
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Fatty-acid, amino-acid and mineral composition of two milk replacers for marsupials

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Innovation in Healthy and Functional Foods

Melinda Phang, Melissa Fry and Manohar Garg
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Food Structures, Digestion and Health

Melinda Phang and Manohar Garg
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G protein-coupled receptors: signalling and regulation by lipid agonists for improved glucose homoeostasis

Brian M. Moran, Peter R. Flatt and Aine M. McKillop
Acta Diabetologica 53 (2) 177 (2016)
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Omega-3 Fatty Acids

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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

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Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?

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Nutrition and Cancer 68 (8) 1369 (2016)
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Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults

Marie Hennebelle, Alexandre Courchesne-Loyer, Valérie St-Pierre, et al.
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The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

Jeske H. J. Hageman, Pieter Hooyenga, Deborah A. Diersen-Schade, et al.
Current Allergy and Asthma Reports 12 (6) 564 (2012)
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

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Cross-Classification of Human Urinary Lipidome by Sex, Age, and Body Mass Index

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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

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Is there a dietary requirement for DHA in pregnancy?

Maria Makrides
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α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

Kyu-Bong Kim, Yoon A. Nam, Hyung Sik Kim, A. Wallace Hayes and Byung-Mu Lee
Food and Chemical Toxicology 70 163 (2014)
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Review on Fatty Acid Desaturases and their Roles in Temperature Acclimatisation

Raja Noor Zalih, Lawal Garba, Mohd Shukuri Mo and Siti Nurbaya Os
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Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells

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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice (KK-Ay) model

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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

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Polyunsaturated fatty acid metabolism in prostate cancer

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Does dietary DHA improve neural function in children? Observations in phenylketonuria

Berthold Koletzko, Skadi Beblo, Hans Demmelmair, Wolfgang Müller-Felber and Fabienne L. Hanebutt
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Irene Cetin and Berthold Koletzko
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Evaluation of the insulin-releasing and glucose-lowering effects of GPR120 activation in pancreaticβ-cells

B. M. Moran, Y. H. A. Abdel-Wahab, P. R. Flatt and A. M. McKillop
Diabetes, Obesity and Metabolism 16 (11) 1128 (2014)
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Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision

Jeannine Baumgartner, Cornelius M Smuts and Michael B Zimmermann
Lipids in Health and Disease 13 (1) 97 (2014)
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Docosahexaenoic acid, but not eicosapentaenoic acid, reduces the early inflammatory response following compression spinal cord injury in the rat

Jodie C. E. Hall, John V. Priestley, V. Hugh Perry and Adina T. Michael-Titus
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal of Nutrition 115 (06) 1043 (2016)
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N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs

Xingxing Liu, Daxin Pang, Ting Yuan, et al.
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Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio and Marcelino Morales
Prostate Cancer 2013 1 (2013)
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Agnieszka Szostak, Magdalena Ogłuszka, Marinus F. W. te Pas, et al.
Genes & Nutrition 11 (1) (2016)
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Parental Obesity: Intergenerational Programming and Consequences

Kimberley D. Bruce and Felino R. Cagampang
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Fatty Acid Supply to the Human Fetus

Paul Haggarty
Annual Review of Nutrition 30 (1) 237 (2010)
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α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease

Ram Reifen, Anna Karlinsky, Aliza H. Stark, Zipi Berkovich and Abraham Nyska
The Journal of Nutritional Biochemistry 26 (12) 1632 (2015)
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Essential fatty acid-deprived tube-fed adults synthesize arachidonic and docosahexaenoic acids: A pilot analysis of the fatty acid status of people with profound developmental disabilities

Norris R. Glick and Milton H. Fischer
Clinical Biochemistry 41 (12) 1019 (2008)
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Present Knowledge in Nutrition

Peter J. H. Jones and Andrea A. Papamandjaris
Present Knowledge in Nutrition 132 (2012)
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Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?

Hemant Poudyal and Lindsay Brown
Progress in Lipid Research 59 172 (2015)
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The role of n-3 LCPUFA in pregnancy

Maria Makrides
Oléagineux, Corps gras, Lipides 18 (5) 255 (2011)
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Alterations of fatty acid profiles in gestational diabetes and influence of the diet

Andréa Taschereau-Charron, Marine S. Da Silva, Jean-François Bilodeau, et al.
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

Luis A. Follegatti-Romero, Carla R. Piantino, Renato Grimaldi and Fernando A. Cabral
The Journal of Supercritical Fluids 49 (3) 323 (2009)
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Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?

Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston and Paul A.M. Smeets
European Neuropsychopharmacology 26 (3) 546 (2016)
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Metabolic engineering for the production of clinically important molecules: Omega-3 fatty acids, artemisinin, and taxol

Victor M. Ye and Sujata K. Bhatia
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Trans fatty acids from milk of Brazilian mothers of premature infants

Sandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, Anibal Sanchez Moura and Maria das Graças Tavares do Carmo
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Bioactive Food as Dietary Interventions for Cardiovascular Disease

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Bioactive Food as Dietary Interventions for Cardiovascular Disease 465 (2013)
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Marine Oil Supplements for Pregnant Women: Good for Mum, Good for Baby?

M. Makrides and R. A. Gibson
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Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene

Reza Mirshekar, Fathollah Boldaji, Behrouz Dastar, Ahad Yamchi and Somayeh Pashaei
European Journal of Lipid Science and Technology 117 (6) 810 (2015)
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Effect of a long chain n-3 PUFA-enriched diet on production and reproduction variables in Holstein dairy cows

Sebastien Elis, Sandrine Freret, Alice Desmarchais, et al.
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Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency

Melissa K Gregory, Susan E Lester, Rebecca J Cook-Johnson, et al.
European Journal of Human Genetics 19 (11) 1202 (2011)
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Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

José Luis Guil-Guerrero, Rebeca Pilar Ramos-Bueno, Francisco Gómez-Mercado and Miguel Ángel Rincón-Cervera
European Journal of Lipid Science and Technology 117 (5) 701 (2015)
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Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Journal of Dermatological Science 72 (3) 233 (2013)
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The impact of maternal diet fortification with lipid-based nutrient supplements on postpartum depression in rural Malawi: a randomised-controlled trial

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Maternal & Child Nutrition 13 (2) e12299 (2017)
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Functional Desaturase Fads1 (Δ5) and Fads2 (Δ6) Orthologues Evolved before the Origin of Jawed Vertebrates

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Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

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Essential fatty acids as functional components of foods- a review

Narinder Kaur, Vishal Chugh and Anil K. Gupta
Journal of Food Science and Technology 51 (10) 2289 (2014)
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Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

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The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
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Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids

Annika I. Ostermann and Nils Helge Schebb
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Marine Medicinal Foods - Implications and Applications, Macro and Microalgae

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Connecting Indian Wisdom and Western Science

Katia Petroni and Chiara Tonelli
Traditional Herbal Medicines for Modern Times, Connecting Indian Wisdom and Western Science 101 (2015)
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Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

Anthony F. Domenichiello, Alex P. Kitson and Richard P. Bazinet
Progress in Lipid Research 59 54 (2015)
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Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

Hemant Poudyal, Sunil K. Panchal, Vishal Diwan and Lindsay Brown
Progress in Lipid Research 50 (4) 372 (2011)
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Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues

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Plasma Omega-3 Polyunsaturated Fatty Acids and Survival in Patients with Chronic Heart Failure and Major Depressive Disorder

Wei Jiang, Harry Oken, Mona Fiuzat, et al.
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Current Developments in Biotechnology and Bioengineering

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Omega-3 Fatty Acids

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Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers

Bungo Shirouchi, Elke Albrecht, Gerd Nuernberg, et al.
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Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood

Ekaterina Maslova and Susanne Hansen
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Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids

Giuseppe Astarita and Daniele Piomelli
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Lipids and prostate cancer

Janel Suburu and Yong Q. Chen
Prostaglandins & Other Lipid Mediators 98 (1-2) 1 (2012)
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Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?

William J. Banz, Jeremy E. Davis, Richard W. Clough and Joseph L. Cheatwood
The Journal of Nutrition 142 (3) 635S (2012)
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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

Kevin C. Maki and Tia M. Rains
The Journal of Nutrition 142 (3) 626S (2012)
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ERV1 Overexpression in Myeloid Cells Protects against High Fat Diet Induced Obesity and Glucose Intolerance

Corneliu Sima, Eduardo Montero, Daniel Nguyen, et al.
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Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review

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Iranian Red Crescent Medical Journal 18 (11) (2016)
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Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

Victoria Cosatto, Paul Else and Barbara Meyer
Nutrients 2 (2) 198 (2010)
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Handbook of Lipids in Human Function

Sri Nagarjun Batchu, Ketul Chaudhary, Igor Zlobine, Jasmine Pawa and John M. Seubert
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Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

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Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models

Antonio Gázquez and Elvira Larqué
Nutrients 13 (2) 511 (2021)
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Retinal pigment epithelium response to oxidant injury in the pathogenesis of early age-related macular degeneration

Priyatham S. Mettu, Albert R. Wielgus, Sally S. Ong and Scott W. Cousins
Molecular Aspects of Medicine 33 (4) 376 (2012)
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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

Chao-Wei Huang, Yi-Shan Chien, Yu-Jen Chen, et al.
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Optimization of One-Step In Situ Transesterification Method for Accurate Quantification of EPA in Nannochloropsis gaditana

Yuting Tang, Yue Zhang, Julian Rosenberg, Michael Betenbaugh and Fei Wang
Applied Sciences 6 (12) 343 (2016)
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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Jennifer A. Fleming and Penny M. Kris-Etherton
Advances in Nutrition 5 (6) 863S (2014)
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Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control

Jacqueline F Gould, Maria Makrides, John Colombo and Lisa G Smithers
The American Journal of Clinical Nutrition 99 (4) 851 (2014)
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Quantitative Analysis of Synthesis Rates of Highly Unsaturated Fatty Acids in Rats

Miki Igarashi
Nippon Eiyo Shokuryo Gakkaishi 65 (1) 3 (2012)
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FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Laurine BS Harsløf, Lesli H Larsen, Christian Ritz, et al.
The American Journal of Clinical Nutrition 97 (6) 1403 (2013)
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Leah G Gillingham, Scott V Harding, Todd C Rideout, et al.
The American Journal of Clinical Nutrition 97 (1) 195 (2013)
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

An Pan, Mu Chen, Rajiv Chowdhury, et al.
The American Journal of Clinical Nutrition 96 (6) 1262 (2012)
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Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Shawna L Lemke, John L Vicini, Hong Su, et al.
The American Journal of Clinical Nutrition 92 (4) 766 (2010)
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Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Ailsa A Welch, Subodha Shakya-Shrestha, Marleen AH Lentjes, Nicholas J Wareham and Kay-Tee Khaw
The American Journal of Clinical Nutrition 92 (5) 1040 (2010)
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How does high DHA fish oil affect health? A systematic review of evidence

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Differences in fatty acid profiles and desaturation indices of abdominal subcutaneous adipose tissue between pregnant women with and without PCOS

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Adipocyte 9 (1) 16 (2020)
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Petra LL Goyens, Mary E Spilker, Peter L Zock, Martijn B Katan and Ronald P Mensink
The American Journal of Clinical Nutrition 84 (1) 44 (2006)
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n−3 Fatty acids and cardiovascular disease: navigating toward recommendations

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Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

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Food & Function (2018)
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Marine Cryptophytes Are Great Sources of EPA and DHA

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Marine Drugs 16 (2) 3 (2017)
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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

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Dietary modulators of statin efficacy in cardiovascular disease and cognition

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Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

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Nutrients 5 (4) 1301 (2013)
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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

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Journal of Clinical Medicine 5 (2) 25 (2016)
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Journal of Clinical Medicine 5 (4) 40 (2016)
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Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

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Nutrients 6 (11) 4918 (2014)
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Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

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Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

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Annual Review of Food Science and Technology 9 (1) 345 (2018)
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The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

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Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

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British Journal of Nutrition 101 (1) 41 (2008)
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Omega Fatty Acids in Brain and Neurological Health

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Omega Fatty Acids in Brain and Neurological Health 83 (2019)
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Rheumatology 56 (12) 2229 (2017)
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Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

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Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1

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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

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Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

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Kot B Nyuar, AKH Khalil and Michael A Crawford
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Polyunsaturated Fatty Acid Metabolism 181 (2018)
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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study

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Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

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Effects of Flaxseed Lignan and Oil on Bone Health of Breast-Tumor-Bearing Mice Treated With or Without Tamoxifen

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Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes

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Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA–DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages

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Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

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Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

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Composition en acides gras des œufs. Intérêt nutritionnel et valeur santé

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Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer’s disease

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Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos

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Maternal Obesity, Inflammation, and Developmental Programming

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BioMed Research International 2014 1 (2014)
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Expression of Enzymes and Transcription Factors Involved in n-3 Long Chain PUFA Biosynthesis in Limousin Bull Tissues

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Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats

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Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study

Marcus E. Kleber, Graciela E. Delgado, Stefan Lorkowski, Winfried März and Clemens von Schacky
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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

Huijun Zhang, Hui Zhao, Youwei Zhang, et al.
BioMed Research International 2018 1 (2018)
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Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism

Suvi M. Manninen, Maria A. Lankinen, Vanessa D. de Mello, et al.
Molecular Nutrition & Food Research 62 (10) 1701042 (2018)
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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

Sameh A. Korma, Li Li, Khaled A. E. Abdrabo, Abdelmoneim H. Ali, Abdul Rahaman, Sherif M. Abed, Ibrahim A. Bakry, Wei Wei and Xingguo Wang
European Food Research and Technology 246 (12) 2569 (2020)
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Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke

Kazuo Yamagata
Journal of Neuroscience Research 99 (2) 561 (2021)
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Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles

Shajahan Ferosekhan, Hanlin Xu, Serhat Turkmen, et al.
Scientific Reports 10 (1) (2020)
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Ernesto M. Hernandez
Bailey's Industrial Oil and Fat Products 1 (2020)
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Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods

Kin Leung, Jean-Marie Galano, Thierry Durand and Jetty Lee
Antioxidants 7 (8) 96 (2018)
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Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase

Michaela Hammer and Peter Schieberle
Journal of Agricultural and Food Chemistry 61 (46) 10891 (2013)
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Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms

Colin D. Steer, Joseph R. Hibbeln, Jean Golding and George Davey Smith
Human Molecular Genetics 21 (7) 1504 (2012)
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Liquid molecular model explains discontinuity between site uniformity among three N−3 fatty acids and their 13C and 1H NMR spectra

Walter F. Schmidt, Fu Chen, C. Leigh Broadhurst and Michael A. Crawford
Journal of Molecular Liquids 314 113376 (2020)
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid

Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-Hubac
OCL 23 (1) D102 (2016)
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Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects

Harald Arnesen, Peder L. Myhre and Ingebjørg Seljeflot
Nutrients 12 (10) 3014 (2020)
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Fish and Fish Oil in Health and Disease Prevention

C.K. Richter, A.C. Skulas-Ray and P.M. Kris-Etherton
Fish and Fish Oil in Health and Disease Prevention 27 (2016)
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Functional flaxseed in baking

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Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata

Shajahan Ferosekhan, Serhat Turkmen, Cathaysa Pérez-García, et al.
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Tian-Tian Zhang, Jie Xu, Yu-Ming Wang and Chang-Hu Xue
Progress in Lipid Research 75 100997 (2019)
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Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction

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Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo

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Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula

Supakana Nagachinta and Casimir C. Akoh
Journal of Agricultural and Food Chemistry 61 (18) 4455 (2013)
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Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components

Yu-Xiao Zou, Teng-Gen Hu, Ying Shi, et al.
Journal of Asia-Pacific Entomology 20 (4) 1364 (2017)
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Textbook of Natural Medicine

John Nowicki, Cristiana I. Paul, Alexander G. Schauss and Joseph E. Pizzorno
Textbook of Natural Medicine 593 (2020)
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Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, et al.
Journal of Functional Foods 23 167 (2016)
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Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice

Aida El Makawy, Fawzy Eissa, Mahmoud EL-Bamby and Osama Elhamalawy
Bulletin of the National Research Centre 42 (1) (2018)
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Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis

Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, et al.
Journal of Dermatological Science 95 (3) 130 (2019)
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Omega‐3 polyunsaturated fatty acids and vegetarian diets

Angela V Saunders, Brenda C Davis and Manohar L Garg
Medical Journal of Australia 199 (S4) (2013)
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Engineered Substrate for Cyclooxygenase-2: A Pentapeptide Isoconformational to Arachidonic Acid for Managing Inflammation

Baljit Kaur, Manpreet Kaur, Navjot Kaur, Saweta Garg, Rajbir Bhatti and Palwinder Singh
Journal of Medicinal Chemistry 62 (13) 6363 (2019)
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

Chiara Fanali, Laura Dugo, Francesco Cacciola, Marco Beccaria, Simone Grasso, Marina Dachà, Paola Dugo and Luigi Mondello
Journal of Agricultural and Food Chemistry 59 (24) 13043 (2011)
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Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function

Sherman Bigornia, Tammy Scott, William Harris and Katherine Tucker
Nutrients 10 (9) 1253 (2018)
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Comparative lipidomics profiling of the sea urchin, Strongylocentrotus intermedius

Heng Wang, Wenfei Zhao, Beichen Ding, Yang Zhang, Xiaofang Huang, Xiaoyu Liu, Rantao Zuo, Yaqing Chang and Jun Ding
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 100900 (2021)
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Dietary flaxseed oil improve boar semen quality, antioxidant status and in-vivo fertility in humid sub-tropical region of North East India

Mahak Singh, R. Talimoa Mollier, Ph.Romen Sharma, et al.
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Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause

Remi Yoshikata, Khin Z. Myint and Hiroaki Ohta
Menopause 24 (2) 216 (2017)
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, et al.
British Journal of Nutrition 122 (07) 755 (2019)
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Lipid metabolism in human endothelial cells

Cécile Héliès-Toussaint, Ségolène Gambert, Pauline Roller, et al.
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Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

Kin Sum Leung, Jean-Marie Galano, Yu Fung Yau, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Journal of Agricultural and Food Chemistry 69 (32) 9094 (2021)
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Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control

Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein and John W. VanMeter
Nutritional Neuroscience 23 (7) 505 (2020)
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Omega-3 Fatty Acids for Aromatase Inhibitor–Induced Musculoskeletal Pain: Anything Other Than a Placebo Effect?

Lorenzo Gianni, Valentina Arcangeli, Emiliano Tamburini and Davide Tassinari
Journal of Clinical Oncology 33 (36) 4311 (2015)
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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Gaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.
The Journal of Nutritional Biochemistry 63 186 (2019)
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Maternal long chain polyunsaturated fatty acid status and pregnancy complications

Nisha Wadhwani, Vidya Patil and Sadhana Joshi
Prostaglandins, Leukotrienes and Essential Fatty Acids 136 143 (2018)
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5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity

K.J. Gagnon, N. Lefort, S.J. Poirier, D.A. Barnett and M.E. Surette
Prostaglandins, Leukotrienes and Essential Fatty Acids 138 38 (2018)
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Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice

Jetty Chung-Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, et al.
Lipids 53 (8) 785 (2018)
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Persistence of Pseudomonas fluorescens LBUM 677 in the rhizosphere of corn gromwell ( Buglossoides arvensis ) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation

A. Novinscak and M. Filion
Journal of Applied Microbiology 127 (1) 208 (2019)
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Evaluation of portable near-infrared spectroscopy for organic milk authentication

Ningjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.
Talanta 184 128 (2018)
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Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

Mohamed A. Fouad M. Gaber, Francisco J. Tujillo, Maged P. Mansour and Pablo Juliano
Food Engineering Reviews 10 (4) 198 (2018)
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Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism

Xu Liu, Peng Li, Changqing He, Xiangyong Qu and Songchang Guo
Asian-Australasian Journal of Animal Sciences 33 (12) 1957 (2020)
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Bioavailability of long-chain omega-3 fatty acids

Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 1 (2013)
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Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 19 (2013)
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly

P. Risé, E. Tragni, S. Ghezzi, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (4) 215 (2013)
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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

K.E. Wood, E. Mantzioris, R.A. Gibson, C.E. Ramsden and B.S. Muhlhausler
Prostaglandins, Leukotrienes and Essential Fatty Acids 95 47 (2015)
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Reducing dietary intake of linoleic acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content

L. Schipper, A. Oosting, A.J.W. Scheurink, G. van Dijk and E.M. van der Beek
Prostaglandins, Leukotrienes and Essential Fatty Acids 110 8 (2016)
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Higher omega-3 index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 109 22 (2016)
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Moderate intake of docosahexaenoic acid raises plasma and platelet vitamin E levels in cystic fibrosis patients

Evelyne Véricel, Stéphane Mazur, Romain Colas, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 115 41 (2016)
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Low long chain omega-3 fatty acid status in middle-aged women

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 117 54 (2017)
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Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats

D. Sugasini and B.R. Lokesh
Prostaglandins, Leukotrienes and Essential Fatty Acids 119 45 (2017)
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Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

Jan Philipp Schuchardt, Annika I. Ostermann, Lisa Stork, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 121 76 (2017)
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The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions

S. Manninen, M. Lankinen, V. de Mello, et al.
Nutrition, Metabolism and Cardiovascular Diseases 29 (1) 51 (2019)
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Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status

Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, et al.
Animals 10 (11) 2049 (2020)
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New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids

Renata Gorjao, Cesar Miguel Momesso dos Santos, Tamires Duarte Afonso Serdan, et al.
Pharmacology & Therapeutics 196 117 (2019)
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Determinants of Plasma Docosahexaenoic Acid Levels and Their Relationship to Neurological and Cognitive Functions in PKU Patients: A Double Blind Randomized Supplementation Study

Hans Demmelmair, Anita MacDonald, Urania Kotzaeridou, et al.
Nutrients 10 (12) 1944 (2018)
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Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Kate J. Bowen, Chesney K. Richter, Ann C. Skulas‐Ray, Dariush Mozaffarian and Penny M. Kris‐Etherton
Lipids (2018)
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Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis

Yue Zhang, Boyan Zhang, Lihua Dong and Pengyu Chang
Advances in Nutrition 10 (1) 133 (2019)
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The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis

Deniz AYAS
Natural and Engineering Sciences 1 (2) 1 (2016)
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The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

Suvi Manninen, Maria Lankinen, Arja Erkkilä, et al.
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Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, et al.
Journal of the American Oil Chemists' Society 96 (3) 261 (2019)
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Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine

Niva Shapira
EPMA Journal 4 (1) 1 (2013)
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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Anna Haug, Nicole F Nyquist, Therese J Mosti, Malin Andersen and Arne T Høstmark
Lipids in Health and Disease 11 (1) 104 (2012)
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Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

Michael L. Kagan, Annette L. West, Christa Zante and Philip C. Calder
Lipids in Health and Disease 12 (1) 102 (2013)
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Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

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Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice

Hui-Hsiang Chang, Chin-Shun Chen and Jin-Yuarn Lin
Lipids 43 (6) 499 (2008)
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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Kylie Abbott, Tracy L. Burrows, Shamasunder Acharya, Rohith N. Thota and Manohar L. Garg
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Metabolic engineering of plants for polyunsaturated fatty acid production

Martin Truksa, Patricia Vrinten and Xiao Qiu
Molecular Breeding 23 (1) 1 (2009)
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Aliza H Stark, Michael A Crawford and Ram Reifen
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Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

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Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)

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Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

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European Journal of Pediatrics 169 (2) 149 (2010)
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Traité de nutrition artificielle de l’adulte

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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying

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Intake of Total Omega-3 Docosahexaenoic Acid Associated with Increased Gestational Length and Improved Cognitive Performance at 1 Year of Age

Mary A. Harris
Journal of Nutritional Health & Food Engineering 5 (3) (2016)
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Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms

Alex P. Kitson, Chad K. Stroud and Ken D. Stark
Lipids 45 (3) 209 (2010)
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Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease

Laura M. Mazer, Sarah H. L. Yi and Rani H. Singh
Journal of Inherited Metabolic Disease 33 (2) 121 (2010)
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Wild-Type Food in Health Promotion and Disease Prevention

Adrian S. Dobs and Daniel Edelstein
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High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: The Rancho Bernardo study

L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging (2010)
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Polyunsaturated fatty acids and epilepsy

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Epilepsia 51 (8) 1348 (2010)
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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

Pierre Weill, Claire Plissonneau, Philippe Legrand, Vincent Rioux and Ronan Thibault
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Low-dose DHA-induced astrocyte proliferation can be attenuated by insufficient expression of BLBP in vitro

Haoming Li, Qingqing Yang, Xiao Han, et al.
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Handbook on Immunosenescence

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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs

Monika Sobol, Grzegorz Skiba and Stanisława Raj
British Journal of Nutrition 121 (5) 508 (2019)
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Activation of nuclear factor-kappa B subunits c-Rel, p65 and p50 by plasma lipids and fatty acids across the menstrual cycle

Gernot Faustmann, Beate Tiran, Slave Trajanoski, et al.
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Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

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Handbook of Behavior, Food and Nutrition

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Is essential fatty acid interconversion an important source of PUFA in humans?

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Inflammatory Disease Processes and Interactions with Nutrition

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Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

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Intervention with flaxseed and borage oil supplements modulates skin condition in women

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British Journal of Nutrition 101 (3) 440 (2008)
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Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

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Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

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Public Health Nutrition 12 (9) 1477 (2009)
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Impact of PUFA on early immune and fetal development

Uta Enke, Lydia Seyfarth, Ekkehard Schleussner and Udo R. Markert
British Journal of Nutrition 100 (6) 1158 (2008)
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Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids

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World's Poultry Science Journal 73 (4) 803 (2017)
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Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy

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European Journal of Clinical Nutrition 67 (11) 1163 (2013)
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Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation

Ah Young Lee, Myoung Hee Lee, Sanghyun Lee and Eun Ju Cho
Journal of Agricultural and Food Chemistry 65 (49) 10719 (2017)
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Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

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Yannis Manios and George Moschonis
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Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

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Australia's nutrition transition 1961–2009: a focus on fats

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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath

Clare Daley, Amanda Patterson, David Sibbritt and Lesley MacDonald-Wicks
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Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

Michael J. James, Thomas R. Sullivan, Robert G. Metcalf and Leslie G. Cleland
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Elina Peltomaa, Heidi Hällfors and Sami J. Taipale
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Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

Laura Kutzner, Annika I. Ostermann, Thade Konrad, Dieter Riegel, Stefan Hellhake, Jan Philipp Schuchardt and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 65 (1) 139 (2017)
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Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome

Bruce A. Griffin
British Journal of Nutrition 108 (4) 579 (2012)
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DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study

Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
British Journal of Nutrition 107 (8) 1093 (2012)
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The differential effects of EPA and DHA on cardiovascular risk factors

S. C. Cottin, T. A. Sanders and W. L. Hall
Proceedings of the Nutrition Society 70 (2) 215 (2011)
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

R. Poureslami, K. Raes, G. M. Turchini, G. Huyghebaert and S. De Smet
British Journal of Nutrition 104 (2) 189 (2010)
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (3) 273 (2008)
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

Camilla T. Damsgaard, Hanne Frøkiær and Lotte Lauritzen
British Journal of Nutrition 99 (1) 147 (2008)
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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

John W. C. Sijben and Philip C. Calder
Proceedings of the Nutrition Society 66 (2) 237 (2007)
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EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

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Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand
Journal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
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A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet

Zora Djuric and Samara Rifkin
Nutrition and Cancer 1 (2021)
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Alcohol, Nutrition, and Health Consequences

Takayo Kawakami, Yasuko Murakami and Misako Okita
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Healthcare Overview

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The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus

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Omega-6/3 Fatty Acids

Wayne Coates
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Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Gianfranca Carta, Elisabetta Murru, Claudia Manca, et al.
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Gianluca Rizzo and Luciana Baroni
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Membrane Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Comorbid Coronary Heart Disease in Major Depressive Disorder

Robert K. McNamara
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Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet

Alex P. Kitson, Tracy L. Smith, Kristin A. Marks and Ken D. Stark
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

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Physico-Chemical Properties of Sacha Inchi (Plukenetia volubilis L.) Seed Oil from Vietnam

Huynh Cang Mai, Duy Chinh Nguyen, Nguyen Phu Thuong Nhan and Long Giang Bach
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Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil

Jonggun Kim, Matthew Barcus, Andrew Magnuson, Ling Tao and Xin Gen Lei
Journal of Applied Poultry Research 25 (4) 528 (2016)
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The Influence of Prenatal DHA Supplementation on Individual Domains of Behavioral Functioning in School-Aged Children: Follow-Up of a Randomized Controlled Trial

Jacqueline F. Gould, Peter J. Anderson, Lisa N. Yelland, Robert A. Gibson and Maria Makrides
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Omega-3 index and prognosis in acute coronary chest pain patients with a low dietary intake of omega-3

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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

Nadja Knoll, Katrin Kuhnt, Florence M Kyallo, Beatrice N Kiage-Mokua and Gerhard Jahreis
Lipids in Health and Disease 10 (1) (2011)
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Synthesis and function of fatty acids and oxylipins, with a focus on Caenorhabditis elegans

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Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

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Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat

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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

John M Casey, William J Banz, Elaine S Krul, Dustie N Butteiger, Daniel A Goldstein and Jeremy E Davis
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Elucidating the link between the modifiable risk factors of Alzheimer's disease and neuroinflammation

Stephanie M Schindler and Andis Klegeris
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lyn Hillyer, Barbora Hucik, Enzo Baracuhy, Zhen Lin, William Muller, Lindsay Robinson and David Ma
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Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study

Alicia Leikin-Frenkel, Aya Mohr–Sasson, Matan Anteby, Michal Kandel-Kfir, Ayelet Harari, Roni Rahav, Yehuda Kamari, Aviv Shaish, Dror Harats, Hofit Cohen and Israel Hendler
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Siyah Üzüm (Vitis vinifera L.) Çekirdeğinin Yağ Asitleri Kompozisyonunun Belirlenmesi

Betül GIDIK
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 7 (2020)
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Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Mamun M. Or-Rashid, Tom C. Wright and Brian W. McBride
Applied Microbiology and Biotechnology 84 (6) 1033 (2009)
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Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults

Oliver C. Witard, Emilie Combet and Stuart R. Gray
Proceedings of the Nutrition Society 79 (1) 47 (2020)
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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease

Christian S. Bork, Stine K. Venø, Anne N. Lasota, Søren Lundbye-Christensen and Erik B. Schmidt
Proceedings of the Nutrition Society 79 (1) 22 (2020)
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Dietary Sugar, Salt and Fat in Human Health

Satinath Mukhopadhyay, Soumik Goswami, Samim A. Mondal and Deep Dutta
Dietary Sugar, Salt and Fat in Human Health 67 (2020)
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Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

EFSA Journal 12 (5) (2014)
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Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects

Daniel Gabriel Barta, Vasile Coman and Dan Cristian Vodnar
Algal Research 58 102410 (2021)
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Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
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Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?

Nete Kodahl
Planta 251 (4) (2020)
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz and Xiangshu Piao
Animals 10 (3) 508 (2020)
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The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease

Samar Rashed Alsumari, Doha Mustafa AlNouri, Mervat Mohamed Ali El-Sayed, Mohamed Fekry Serag El-Din and Shaista Arzoo
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Milk and Dairy Foods

Gillian Butler and Sokratis Stergiadis
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Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

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Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

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Understanding the lipid production mechanism in Euglena gracilis with a fast-response AIEgen bioprobe, DPAS

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Materials Chemistry Frontiers 5 (1) 268 (2021)
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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components

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Potential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite Cells

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No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats

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Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study

David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Qianben Wang, Steven K Clinton, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee
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Relationships Between Plasma Lipids Species, Gender, Risk Factors, and Alzheimer’s Disease

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The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care

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Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial

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Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play

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Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

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Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

A. L. West, E. A. Miles, K. A. Lillycrop, J. A. Napier, P. C. Calder and G. C. Burdge
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Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk

WYA Leong, JN Ngiam, RS Tan, SL Lim and KK Poh
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Essential fatty acids and Barratt impulsivity in gambling disorder

Patricia Sanchez-Paez, Josefa Perez-Templado, Jeronimo Saiz-Ruiz, Oscar Pastor and Angela Ibañez
BMC Psychiatry 20 (1) (2020)
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Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

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Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion

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