The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
A Comparative Study on the Effect of Omega‐3 Fatty Acids on Lactation
İrem Mutlu Durğut, Hayrunnisa Yeşil Sarsmaz and Seren Gülşen Gürgen Molecular Nutrition & Food Research 70(2) (2026) https://doi.org/10.1002/mnfr.70393
Global Comparison of Erythrocyte EPA and DHA Concentrations in Pregnant Women
Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils
Funi Chen, Dongxu Xing, Siyuan Wang, Lixia Mu, Saiyi Zhong, Jun Liu, Zhiming Wang, Yang Xiao, Sentai Liao, Weifei Wang and Yuxiao Zou Food Chemistry 501 147566 (2026) https://doi.org/10.1016/j.foodchem.2025.147566
Machine Learning-Based Identification of Serum Metabolic Signatures in Adult Patients with Type 1 Diabetes
Compositional, structural, and lipid profiles of grasshopper (Sphenarium purpurascens) and cockroach (Nauphoeta cinerea) flours: implications for emerging food technologies
Erick A. Juarez-Arellano, A. Karin Navarro-Mtz, Emyr S. Peña-Marín, Jesús Rodríguez-Miranda, Juan P. Alcántar-Vázquez, Miguel A. Peña-Rico, Manuel Aguilar-Franco, Adriano Gomes da Cruz and José M. Juárez-Barrientos European Food Research and Technology 252(2) (2026) https://doi.org/10.1007/s00217-025-04974-w
Docosahexaenoic acid prevents peroxisomal and mitochondrial protein loss in a murine hepatic organoid model of severe malnutrition
José M. Horcas-Nieto, W. Alfredo Rios-Ocampo, Miriam Langelaar-Makkinje, Rinse de Boer, Albert Gerding, Serhii Chornyi, Ingrid A. Martini, Justina C. Wolters, Ronald J.A. Wanders, Hans R. Waterham, Ida J. Van der Klei, Robert H.J. Bandsma, Johan W. Jonker and Barbara M. Bakker Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1871(6) 167849 (2025) https://doi.org/10.1016/j.bbadis.2025.167849
Manohar L. Panse and Shital D. Phalke 345 (2025) https://doi.org/10.1007/978-3-031-84200-9_30
Recognizing the Health Benefits of Plant‐Sourced Omega‐3 Stearidonic Acid: Exploring Its Complementary Role to Preformed EPA/DHA
Impact of Fish Oil and Flaxseed Oil on HIF‐2α, COX‐2 and IFN‐γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder
Zeki Erol, Jerina Rugji, Ayşe Aydoğan, Özlem Özmen and Fulya Taşçı Veterinary Medicine and Science 11(5) (2025) https://doi.org/10.1002/vms3.70535
Metabolomic patterns in fatal carbon monoxide poisoning: A forensic toxicology perspective
Wilmar Alexander Ariza-Garcia, Daniel Pardo-Rodriguez, Gonzalo Taborda-Ocampo, Milton Rosero-Moreano and Mónica P. Cala Forensic Science International 377 112643 (2025) https://doi.org/10.1016/j.forsciint.2025.112643
Effects of a food supplement containing phosphatidylserine on cognitive function in Chinese older adults with mild cognitive impairment: A randomized double-blind, placebo-controlled trial
Huilian Duan, Ning Xu, Tong Yang, Moyan Wang, Chunlai Zhang, Jiangang Zhao, Zhenshu Li, Yongjie Chen, Jing Yan, Meilin Zhang, Wen Li, Zhongbao Yue, Fei Ma, Ruikun He and Guowei Huang Journal of Affective Disorders 369 35 (2025) https://doi.org/10.1016/j.jad.2024.09.131
Molecular Features, Effective Sources, and Physiological Effects of Omega-3 Unsaturated Fatty Acids on Cardiovascular, Neurological, and Muscular Health, and Clinical Relevance for Several Conditions: A Narrative Review
Álvaro A Vergara Nieto, Andrés Halabi Díaz, Millaray Hernández Millán and Daniel Sagredo Nutrition Reviews (2025) https://doi.org/10.1093/nutrit/nuaf201
A comparison of alternative oil supplements as a source of bioaccessible key fatty acids
Carlos Lourenço Cardoso, Romina Gomes, Joana Matos, Paula Alexandra Lopes, Narcisa Maria Bandarra and Cláudia Medeiros Afonso International Journal of Food Science and Technology 60(2) (2025) https://doi.org/10.1093/ijfood/vvaf224
Fish oil and probiotic food supplements: consumptions and attitudes of pregnant women in four European countries
Kristiina Jaakkola, Ella Koivuniemi, Kathryn Hart, Natalia Mazanowska, Romana Roccaldo, Laura Censi, Bernadette Egan, Lilja Mattila, Pasquale Buonocore, Eliisa Löyttyniemi, Monique Raats, Stefania Ruggeri, Miroslaw Wielgos and Kirsi Laitinen European Journal of Nutrition 64(4) (2025) https://doi.org/10.1007/s00394-025-03654-5
(2025) https://doi.org/10.1016/bs.afnr.2025.10.002
DGAT‐1 deficiency: Congenital diarrhea and dietary treatment
Clemens Gardemann, Ulrike Och, Manfred Fobker, Thomas Kaiser, Judit Horvath, Beatrice Da Prada and Thorsten Marquardt JPGN Reports 6(2) 121 (2025) https://doi.org/10.1002/jpr3.70016
Biosynthesis of long-chain omega-3 fatty acids by the nestlings of a generalist seabird
Transcriptional control in microalgae: co-regulated fatty acid biosynthesis and carbon dioxide fixation
Sadaf-Ilyas Kayani, Xinjuan Hu, Qian Shen, Bin Zou, Feifei Zhu, Zhen Yu, Muhammad Abdur Rehman Shah, Obaid Ur Rehman and Shuhao Huo Critical Reviews in Biotechnology 45(8) 1593 (2025) https://doi.org/10.1080/07388551.2025.2503788
Molecular Insights into the Functional Roles of Variants in the FADS Gene Cluster on Omega-3 Long-Chain Polyunsaturated Fatty Acid Synthesis
The green plate effect: Systematic review and meta-analyses of vegan diets and metabolic health in adults- findings from randomized controlled trials
Wai-Kit Tow, Aaron Deming Looi, Vijayakumar Nithusharini, Kavitha Lakshmipathy, Uma Devi Palanisamy and Usha Sundralingam Trends in Food Science & Technology 164 105227 (2025) https://doi.org/10.1016/j.tifs.2025.105227
Fat mass index is associated with altered platelet fatty acid composition, oxidative stress, and inflammation
Inga Fomčenko, Inga Bikulčienė, Arvydas Kaminskas, Emilis Gabrielis Byčius, Aušra Linkevičiūtė-Dumčė, Virginijus Šapoka and Dovilė Karčiauskaitė Lipids in Health and Disease 24(1) (2025) https://doi.org/10.1186/s12944-025-02766-5
Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade and Mahabaleshwar V. Hegde 339 (2025) https://doi.org/10.1007/978-3-031-84200-9_29
Yeast β-glucan enhances the intestinal immune function in coho salmon via the modulation of gut microbiota-mediated lipid metabolism
Effects of Feeding Calcium Salts from a Mixture of Linseed and Fish Oil on Productive Response, Metabolic Status, and Reproductive Parameters in Early-Lactation Dairy Cows
Pablo M. Roskopf, Alejandra Cuatrin, Matías Stangaferro, Gino Storani, Emmanuel Angeli, Gustavo J. Hein and Eloy E. Salado Dairy 6(4) 34 (2025) https://doi.org/10.3390/dairy6040034
Lack of evidence for Omega-3 fatty acid supplementation in enhancing lean mass, muscle strength, and physical function in healthy adults and clinical populations: An overview of reviews
Impact of Omega-3 Fatty Acids Supplementation Combined with Resistance Training on Muscle Mass, Neuromuscular and Physical Function in Older Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Daniel L. Dam, Jon A. Christensen, Pia Ø. Olsen, Jason J. Wilson, Mark A. Tully, Sussi F. Buhl and Paolo Caserotti Journal of Ageing and Longevity 5(1) 4 (2025) https://doi.org/10.3390/jal5010004
Dietary enrichment with n-3 lc-PUFA-rich fish oil improves preclinical outcome of radiotherapy and anti-PD-L1 combination treatment
Annemarie J.F. Westheim, Ludwig J Dubois, Elia Prades-Sagarra, Jella G.M. van de Laak, Hester van Mourik, Lesley Schuitmaker, Lara M. Stoffels, Ala Yaromina, Miriam van Dijk, Jeroen van Bergenhenegouwen, Ardy van Helvoort, Ramon C.J. Langen, Ronit Shiri-Sverdlov and Jan Theys Cancer Treatment and Research Communications 44 100943 (2025) https://doi.org/10.1016/j.ctarc.2025.100943
OMEGA-3 FATTY ACIDS AND RHEUMATOID ARTHRITIS: MECHANISMS AND CLINICAL EVIDENCE
Adrianna Ewa Pękacka, Julia Borkowska, Julia Skowrońska-Borsuk, Martyna Narożniak, Bartłomiej Czerwiec, Adam Borsuk, Joanna Katarzyna Pergoł, Malwina Wojtas, Zuzanna Krupa and Julia Sposób International Journal of Innovative Technologies in Social Science 5(3(47)) (2025) https://doi.org/10.31435/ijitss.3(47).2025.3702
Omega-3 fatty acids: dietary components for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, et al. Animal Science Papers and Reports 43(3) 235 (2025) https://doi.org/10.2478/aspr-2025-0017
Associations between fatty acids providing support for n-3 and n-6 pathways are strongest in pregnant Indian vegetarians compared with pregnant Australian omnivores
Michael Mugford, Bridget M Arman, Kishore Kumar, Rohini S Kaluve, Dang Xuan Anh Tran, Karen Best, Lisa N Yelland, Maria Makrides and Robert A Gibson Prostaglandins, Leukotrienes and Essential Fatty Acids 207 102714 (2025) https://doi.org/10.1016/j.plefa.2025.102714
Goat milk fat blends promote conversion of ALA to DHA in rats
Rou Zhang, Yizhen Ma, Zhijun Zhan, Xiuying Tan, Yuhan Zhang, Ziyi You, Yue Huang, Wei Li and Lina Yang Journal of Functional Foods 134 107023 (2025) https://doi.org/10.1016/j.jff.2025.107023
Comparative analysis of fatty acid profiles across omnivorous, flexitarians, vegetarians, and vegans: insights from the NuEva study
Lea Klein, Claudia Lenz, Karsten Krüger, Stefan Lorkowski, Kristin Kipp and Christine Dawczynski Lipids in Health and Disease 24(1) (2025) https://doi.org/10.1186/s12944-025-02517-6
Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Erucic acid in mustard oil: Compliance with global food safety regulations in the Indian context
Sneha Mohanty, Neha Mehrotra, Akhilesh K. Yadav and Prabhanshu Tripathi Journal of Food Composition and Analysis 148 108515 (2025) https://doi.org/10.1016/j.jfca.2025.108515
Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis
PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study
Sarah K Abe, Manami Inoue, Nobufumi Yasuda, Kazumasa Yamagishi, Shoichiro Tsugane and Norie Sawada Public Health Nutrition 28(1) (2025) https://doi.org/10.1017/S1368980025000308
No Evidence of Interaction Between FADS2 Genotype and Breastfeeding on Cognitive or Other Traits in the UK Biobank
Giulio Centorame, Nicole M. Warrington, Gibran Hemani, Geng Wang, George Davey Smith and David M. Evans Behavior Genetics 55(2) 86 (2025) https://doi.org/10.1007/s10519-024-10210-0
Mice Born to Mothers Fed a Diet High in Omega-6 Fatty Acids and Low in Omega-3 Fatty Acids During Pregnancy Exhibit Various Behavioral Changes Including Impaired Social Behaviors and Enhanced Recognition Memory
Nobuyuki Sakayori, Kazuki Fujii, Masanori Katakura, Mayumi Adachi, Yumie Koshidaka, Keizo Takao and Makoto Sugita The Journal of Nutrition 155(3) 775 (2025) https://doi.org/10.1016/j.tjnut.2024.12.031
Impact of α-linolenic acid supplementation on long-chain n-3 fatty acid profiles in Western, flexitarian, vegetarian, and vegan diets
Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species
Brett D. Glencross, Enrico Bachis, Monica B. Betancor, Philip Calder, Nina Liland, Richard Newton and Bente Ruyter Reviews in Fisheries Science & Aquaculture 33(2) 167 (2025) https://doi.org/10.1080/23308249.2024.2388563
High‐Linolenic Acid Transgenic Rapeseed Oil in Feed Boosts Antioxidant Capacity, Mitigates Visceral Lipid Accumulation, and Elevates Nutritional Quality of Yellow Catfish (Pelteobagrus fulvidraco)
Shouxiang Sun, Liang Guo, Shan Tang, Shaoping Lu and Jian Gao European Journal of Lipid Science and Technology 127(10) (2025) https://doi.org/10.1002/ejlt.70057
Exploration of the optimized portrait of omega-3 polyunsaturated fatty acids in treating depression: A meta-analysis of randomized-controlled trials
Lingzhuo Kong, Qin Zhang, Huaizhi Wang, Yiran Xu, Chenyue Xu, Yiqing Chen, Jing Lu and Shaohua Hu Journal of Affective Disorders 379 489 (2025) https://doi.org/10.1016/j.jad.2025.03.006
The Role of Fatty Acid Metabolism, the Related Potential Biomarkers, and Targeted Therapeutic Strategies in Gastrointestinal Cancers
Ruixi Xie, Ying Luo, Bowen Bao, Xinshu Wu, Jia Guo, Jin Wang, Xiujuan Qu, Xiaofang Che and Chunlei Zheng Drug Development Research 85(7) (2024) https://doi.org/10.1002/ddr.70014
Omega-3 Fatty Acids and Traumatic Injury in the Adult and Immature Brain
New Insights on the Effects of Krill Oil Supplementation, a High-Fat Diet, and Aging on Hippocampal-Dependent Memory, Neuroinflammation, Synaptic Density, and Neurogenesis
John M. Andraka, Naveen Sharma and Yannick Marchalant International Journal of Molecular Sciences 25(21) 11554 (2024) https://doi.org/10.3390/ijms252111554
Fatty acids and their metabolites (resolvins) are altered in women with gestational diabetes mellitus (GDM)
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
Ana Blanco-Doval, Luis Javier R. Barron, John K.G. Kramer and Noelia Aldai Journal of Food Composition and Analysis 134 106495 (2024) https://doi.org/10.1016/j.jfca.2024.106495
Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes—The MoKaRi II Randomized Controlled Study
Theresa S. Braun, Timo Drobner, Kristin Kipp, Michael Kiehntopf, Peter Schlattmann, Stefan Lorkowski and Christine Dawczynski Nutrients 16(9) 1261 (2024) https://doi.org/10.3390/nu16091261
The Efficacy of Omega-3 Fatty Acids as the Monotherapy for Depression: A Randomized, Double-Blind, Placebo-Controlled Pilot Study
Suet-Kei Wu, Kai-Jie Yang, Wen-Chun Liu, Ikbal Andrian Malau, Halliru Zailani, Cheng-Ho Chang, Shih-Yi Huang, Jane Pei-Chen Chang, Wei-Che Chiu and Kuan-Pin Su Nutrients 16(21) 3688 (2024) https://doi.org/10.3390/nu16213688
Cold-pressed extraction of perilla seed oil enriched with alpha-linolenic acid mitigates tumour progression and restores gut microbial homeostasis in the AOM/DSS mice model of colitis-associated colorectal cancer
Chawin Korsirikoon, Peerapa Techaniyom, Aikkarach Kettawan, Thanaporn Rungruang, Chanatip Metheetrairut, Pinidphon Prombutara, Aurawan Kringkasemsee Kettawan and Mozaniel Santana de Oliveira PLOS ONE 19(12) e0315172 (2024) https://doi.org/10.1371/journal.pone.0315172
Improving growth, omega-3 contents, and disease resistance of Asian seabass: status of a 20-year family-based breeding program
G. H. Yue, L. Wang, F. Sun, Z. T. Yang, J. Wong, Y. F. Wen, H. Y. Pang, M. Lee, S. T. Yeo, B. Liang, K. Chen, H. S. Lim and J. H. Jiang Reviews in Fish Biology and Fisheries 34(1) 91 (2024) https://doi.org/10.1007/s11160-023-09810-6
Maternal Docosahexaenoic Acid Supplementation Alters Maternal and Fetal Docosahexaenoic Acid Status and Placenta Phospholipids in Pregnancies Complicated by High Body Mass Index
Katie L. Bidne, Karin Zemski Berry, Mairead Dillon, Thomas Jansson and Theresa L. Powell Nutrients 16(17) 2934 (2024) https://doi.org/10.3390/nu16172934
Improving linolenic acid content in rapeseed oil by overexpression of CsFAD2 and CsFAD3 genes
The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids
Ligia P. Fernandes, Igor H. Murai, Alan L. Fernandes, Lucas P. Sales, Marcelo M. Rogero, Bruno Gualano, Lúcia P. Barroso, Ginger L. Milne, Rosa M. R. Pereira and Inar A. Castro Scientific Reports 14(1) (2024) https://doi.org/10.1038/s41598-024-60815-y
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma J. Derbyshire, Catherine S. Birch, Graham A. Bonwick, Ashley English, Phil Metcalfe and Weili Li Frontiers in Nutrition 11 (2024) https://doi.org/10.3389/fnut.2024.1325099
A phylogenetic approach for identifying new sources of economically important fatty acids in plants and algae
Serena Sbrizzi, Nora Mitchell, Lesley G. Campbell, Michael T. Arts, Emily Morris, Nicole D. Borsato and Stefanie M. Colombo PLANTS, PEOPLE, PLANET 6(6) 1358 (2024) https://doi.org/10.1002/ppp3.10551
L’alimentation comme source d’inflammation et de douleur
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review
Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno, Ana M. Puga, Mª de Lourdes Samaniego-Vaesken, Teresa Partearroyo and Gregorio Varela-Moreiras Nutrients 16(2) 301 (2024) https://doi.org/10.3390/nu16020301
Bioactive Exploration in Functional Foods: Unlocking Nature's Treasures
Physical and oxidative stability of flaxseed oil-in-water emulsions prepared by natural lignin-carbohydrate complex
Nianjie Feng, Jiaxin Hu, Shuang Liang, Xu Yang, Xiaotian Zhu, Yingjie Feng, Xiangdong Zhao, Fei Tang, Jinchu Yang and Qian Wu International Journal of Biological Macromolecules 270 132154 (2024) https://doi.org/10.1016/j.ijbiomac.2024.132154
Evaluation of Fatty Acid Composition in Korean Native Chicken Breast
Meat
Jean Pierre Munyaneza, Eunjin Cho, Minjun Kim, Aera Jang, Hyo Jun Choo and Jun Heon Lee Korean Journal of Poultry Science 51(1) 21 (2024) https://doi.org/10.5536/KJPS.2024.51.1.21
Impact of green and blue‐green light on the growth, pigment concentration, and fatty acid unsaturation in the microalga Monoraphidium braunii
Mark Helamieh, Marco Reich, Philipp Rohne, Ulf Riebesell, Martin Kerner and Klaus Kümmerer Photochemistry and Photobiology 100(3) 587 (2024) https://doi.org/10.1111/php.13873
The effect of fish oil rich in cetoleic acid on the omega-3 index and skin quality
D. Tobin, L.K. Midtbø, J. Mildenberger, H. Svensen and I. Stoknes Prostaglandins, Leukotrienes and Essential Fatty Acids 201 102616 (2024) https://doi.org/10.1016/j.plefa.2024.102616
Omega-3 and -6 Fatty Acids Alter the Membrane Lipid Composition and Vesicle Size to Regulate Exocytosis and Storage of Catecholamines
Temporal effect of flaxseed oil in boar’s diet on semen quality, antioxidant status and in-vivo fertility under hot humid sub-tropical condition
Mahak Singh, R. Talimoa Mollier, Dinesh Kumar, Rahul Katiyar, J. K. Chamuah, Sunil Kumar, J. K. Chaudhary, Sourabh Deori, H. Kalita and V. K. Mishra Scientific Reports 14(1) (2024) https://doi.org/10.1038/s41598-024-72070-2
Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
Marija Takić, Slavica Ranković, Zdenka Girek, Suzana Pavlović, Petar Jovanović, Vesna Jovanović and Ivana Šarac International Journal of Molecular Sciences 25(9) 4909 (2024) https://doi.org/10.3390/ijms25094909
Liver phospholipid fatty acid composition in response to chronic high-fat diets
Tamara Popović, Aleksandra Nenadović, Anica Stanković, Jasmina Debeljak Martačić, Slavica Ranković, Sanjin Kovačević, Jelena Nešović Ostojić, Andjelija Ilić, Jelena Milašin, Silvio De Luka and Alexander M. Trbovich Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1869(7) 159526 (2024) https://doi.org/10.1016/j.bbalip.2024.159526
Giulio Centorame, Nicole M. Warrington, Gibran Hemani, Geng Wang, George Davey Smith and David M. Evans (2024) https://doi.org/10.1101/2024.05.29.24308099
Long-Chain Polyunsaturated Fatty Acids Effects on Cardiovascular Risk in Childhood: A Narrative Review
Maria Elena Capra, Brigida Stanyevic, Antonella Giudice, Delia Monopoli, Nicola Mattia Decarolis, Susanna Esposito and Giacomo Biasucci Nutrients 15(7) 1661 (2023) https://doi.org/10.3390/nu15071661
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study
Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras Nutrients 15(3) 562 (2023) https://doi.org/10.3390/nu15030562
The VegPlate for Sports: A Plant-Based Food Guide for Athletes
Characteristics of Langmuir monomolecular monolayers formed by the novel oil blends
Wiktoria Kamińska, Wojciech Cichocki, Hanna Maria Baranowska, Katarzyna Walkowiak, Dominik Kmiecik and Przemysław Łukasz Kowalczewski Open Chemistry 21(1) (2023) https://doi.org/10.1515/chem-2023-0173
Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity
Ivana Šarac, Jasmina Debeljak-Martačić, Marija Takić, Vuk Stevanović, Jelena Milešević, Milica Zeković, Tamara Popović, Jovica Jovanović and Nevena Kardum Vidović Frontiers in Nutrition 10 (2023) https://doi.org/10.3389/fnut.2023.1065578
Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population
Dan-Dan Shi, Yu-Jing Fang, Yi-Ling Jiang, Ting Dong, Zhuo-Lin Zhang, Ting Ma, Ruo-Lin Zhou, Qing-Jian Ou and Cai-Xia Zhang British Journal of Nutrition 1 (2023) https://doi.org/10.1017/S0007114523000351
Flaxseed oil modulates testicular biometrics, hormone, libido, antioxidant and semen profiles in endangered Teressa goat of Andaman and Nicobar Islands
Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids—The KoALA Study
Timo Drobner, Theresa S. Braun, Michael Kiehntopf, Peter Schlattmann, Stefan Lorkowski and Christine Dawczynski Nutrients 15(20) 4461 (2023) https://doi.org/10.3390/nu15204461
Erythrocyte fatty acids and desaturase indices in early pregnancy are associated with risk of preeclampsia
A.A. Godhamgaonkar, N.S. Wadhwani, K.N. Randhir, S.S. Selukar, S. Dalvi, K. Dangat, G.N. Wagh, S. Lalwani, N. Chandhiok, B. Kulkarni, C. Fall, H.P.S. Sachdev, S. Gupte and S.R. Joshi Prostaglandins, Leukotrienes and Essential Fatty Acids 196 102583 (2023) https://doi.org/10.1016/j.plefa.2023.102583
A reduction of skeletal muscle DHA content does not result in impaired whole body glucose tolerance or skeletal muscle basal insulin signaling in otherwise healthy mice