Reproduction Nutrition Development

Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation

Saame Raza Shaikh and Michael Edidin
The American Journal of Clinical Nutrition 84 (6) 1277 (2006)
DOI: 10.1093/ajcn/84.6.1277
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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

Fayçal Ounnas, Michel de Lorgeril, Patricia Salen, François Laporte, Luca Calani, Pedro Mena, Furio Brighenti, Daniele Del Rio and Christine Demeilliers
Scientific Reports 7 (1) (2017)
DOI: 10.1038/srep40162
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Effects of RAMEA-complexed polyunsaturated fatty acids on the response of human dendritic cells to inflammatory signals

Éva Rajnavölgyi, Renáta Laczik, Viktor Kun, Lajos Szente and Éva Fenyvesi
Beilstein Journal of Organic Chemistry 10 3152 (2014)
DOI: 10.3762/bjoc.10.332
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Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model

Jingjing Li, Zhennan Gu, Yong Pan, et al.
Lipids in Health and Disease 16 (1) (2017)
DOI: 10.1186/s12944-017-0529-z
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Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

Elisa Vidal, Bokkyoo Jun, William C. Gordon, Marie-Annick Maire, Lucy Martine, Stéphane Grégoire, Spiro Khoury, Stephanie Cabaret, Olivier Berdeaux, Niyazi Acar, Lionel Bretillon and Nicolas G. Bazan
Journal of Lipid Research 61 (12) 1733 (2020)
DOI: 10.1194/jlr.RA120001057
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Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

Muriel J Caslake, Elizabeth A Miles, Bettina M Kofler, et al.
The American Journal of Clinical Nutrition 88 (3) 618 (2008)
DOI: 10.1093/ajcn/88.3.618
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Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

Qi Sun, Jing Ma, Hannia Campos, et al.
The American Journal of Clinical Nutrition 88 (1) 216 (2008)
DOI: 10.1093/ajcn/88.1.216
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The Impact of the Essential Fatty Acids (EFA) in Human Health

Alberto Krayyem Arbex, Vagner Rosa Bizarro, Julio Cesar Salles Santos, et al.
Open Journal of Endocrine and Metabolic Diseases 05 (07) 98 (2015)
DOI: 10.4236/ojemd.2015.57013
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Rapid Appearance of Resolvin Precursors in Inflammatory Exudates: Novel Mechanisms in Resolution

Kie Kasuga, Rong Yang, Timothy F. Porter, Nitin Agrawal, Nicos A. Petasis, Daniel Irimia, Mehmet Toner and Charles N. Serhan
The Journal of Immunology 181 (12) 8677 (2008)
DOI: 10.4049/jimmunol.181.12.8677
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Comparison of plasma PUFA concentration between supplement users and non-supplement users in Irish adults

K. F. Li, B. A. McNulty, A. M. Tierney, et al.
Proceedings of the Nutrition Society 72 (OCE3) (2013)
DOI: 10.1017/S0029665113001766
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The health effects of dietary unsaturated fatty acids

J. Lunn and H. E. Theobald
Nutrition Bulletin 31 (3) 178 (2006)
DOI: 10.1111/j.1467-3010.2006.00571.x
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Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

E.S. Krul, S.L. Lemke, R. Mukherjea, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 86 (1-2) 51 (2012)
DOI: 10.1016/j.plefa.2011.10.005
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Health benefits of marine foods and ingredients

Rune Larsen, Karl-Erik Eilertsen and Edel O. Elvevoll
Biotechnology Advances 29 (5) 508 (2011)
DOI: 10.1016/j.biotechadv.2011.05.017
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Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation

Stephan Winnik, Christine Lohmann, Eva K. Richter, et al.
European Heart Journal 32 (20) 2573 (2011)
DOI: 10.1093/eurheartj/ehq501
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Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?

John W.C. Sijben, Annemiek C. Goedhart, Patrick J.G.H. Kamphuis, et al.
Clinical Nutrition 30 (3) 273 (2011)
DOI: 10.1016/j.clnu.2010.11.007
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Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Jun Kunisawa, Makoto Arita, Takahiro Hayasaka, Takashi Harada, Ryo Iwamoto, Risa Nagasawa, Shiori Shikata, Takahiro Nagatake, Hidehiko Suzuki, Eri Hashimoto, Yosuke Kurashima, Yuji Suzuki, Hiroyuki Arai, Mitsutoshi Setou and Hiroshi Kiyono
Scientific Reports 5 (1) (2015)
DOI: 10.1038/srep09750
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Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition

Róbert Roszkos, Tamás Tóth and Miklós Mézes
Animals 10 (7) 1141 (2020)
DOI: 10.3390/ani10071141
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Anti-tumor mechanism of eicosapentaenoic acid (EPA) on ovarian tumor model by improving the immunomodulatory activity in F344 rats

Nana Bie, Lirong Han, Meng Meng, et al.
Journal of Functional Foods 65 103739 (2020)
DOI: 10.1016/j.jff.2019.103739
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The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

Berthold Koletzko, Eric Lien, Carlo Agostoni, et al.
Journal of Perinatal Medicine 36 (1) 5 (2008)
DOI: 10.1515/JPM.2008.001
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Omega 3 Fatty Acids

Joan Brookhyser
Journal of Renal Nutrition 16 (3) e7 (2006)
DOI: 10.1053/j.jrn.2006.04.003
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Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Nabila Boukhari Benahmed Daidj and Myriem Lamri-Senhadji
Preventive Nutrition and Food Science 26 (3) 285 (2021)
DOI: 10.3746/pnf.2021.26.3.285
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Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

G P Amminger, A Mechelli, S Rice, S-W Kim, C M Klier, R K McNamara, M Berk, P D McGorry and M R Schäfer
Translational Psychiatry 5 (1) e495 (2015)
DOI: 10.1038/tp.2014.134
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The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models

Maike Wolters, Carmen Dering, Alfonso Siani, et al.
PLOS ONE 12 (7) e0181485 (2017)
DOI: 10.1371/journal.pone.0181485
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Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

Takamitsu Mizota, Chiaki Fujita-Kambara, Nemu Matsuya, et al.
Journal of Parenteral and Enteral Nutrition 33 (4) 390 (2009)
DOI: 10.1177/0148607108325252
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N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain

Jimena Verónica Lavandera, Juliana Saín, Ana Clara Fariña, Claudio Adrián Bernal and Marcela Aída González
Nutritional Neuroscience 20 (7) 424 (2017)
DOI: 10.1080/1028415X.2016.1173343
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

İlknur Uçak, Mustafa Öz and Sajid Maqsood
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 197 (2019)
DOI: 10.1016/B978-0-12-816453-2.00007-3
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Metabolism of α-linolenic acid in humans

G.C. Burdge
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 161 (2006)
DOI: 10.1016/j.plefa.2006.05.013
See this article

Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling

Hsiu-Chi Ting, Li-Tzu Chen, Jo-Yu Chen, et al.
Lipids in Health and Disease 18 (1) (2019)
DOI: 10.1186/s12944-019-0990-y
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Flaxseed oil modulates testicular biometrics, hormone, libido, antioxidant and semen profiles in endangered Teressa goat of Andaman and Nicobar Islands

P. Perumal, Jai Sunder, A.K. De, R.R. Alyethodi, R. Vikram, V.R. Upadhyay, S.C. Mayuri and D. Bhattacharya
Reproductive Biology 23 (1) 100730 (2023)
DOI: 10.1016/j.repbio.2023.100730
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The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

Maryam Abidizadegan, Elina Peltomaa and Jaanika Blomster
Frontiers in Pharmacology 11 (2021)
DOI: 10.3389/fphar.2020.618836
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Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Marie N. Teisen, Janni Niclasen, Stine Vuholm, et al.
PLOS ONE 14 (5) e0216696 (2019)
DOI: 10.1371/journal.pone.0216696
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Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect

N. Shapira
World's Poultry Science Journal 66 (2) 271 (2010)
DOI: 10.1017/S0043933910000322
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Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Didier Rémond, Danit R. Shahar, Doreen Gille, et al.
Oncotarget 6 (16) 13858 (2015)
DOI: 10.18632/oncotarget.4030
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Eicosapentaenoic acid for prevention of major coronary events

Claudio Galli, Patrizia Risé and Cesare Sirtori
The Lancet 370 (9583) 215 (2007)
DOI: 10.1016/S0140-6736(07)61113-1
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Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

Sophie Lefèvre-Arbogast, Maude Wagner, Cécile Proust-Lima and Cécilia Samieri
Current Nutrition Reports 8 (3) 256 (2019)
DOI: 10.1007/s13668-019-00285-1
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Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women

Di Li, Hua Liang, Yongqing Tong and Yan Li
Journal of Affective Disorders 261 164 (2020)
DOI: 10.1016/j.jad.2019.10.014
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Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot

Adrielle Matias Ferrinho, Elisa Peripolli, Georgget Banchero, et al.
Animal Production Science 60 (2) 323 (2020)
DOI: 10.1071/AN18075
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Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

Gianluca Rizzo, Luciana Baroni and Mauro Lombardo
International Journal of Environmental Research and Public Health 20 (3) 1683 (2023)
DOI: 10.3390/ijerph20031683
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α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux

Guohua Li, Xinpei Wang, Hongyan Yang, Pengfei Zhang, Fangqin Wu, Yunchu Li, Yingjie Zhou, Xing Zhang, Heng Ma, Wei Zhang and Jia Li
Cell Death & Disease 11 (2) (2020)
DOI: 10.1038/s41419-020-2277-7
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A Tutorial on Fatty Acid Biology

Brian T. Kalish, Erica M. Fallon and Mark Puder
Journal of Parenteral and Enteral Nutrition 36 (4) 380 (2012)
DOI: 10.1177/0148607112449650
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US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

Nathan V Matusheski, Keri Marshall, Sonia Hartunian-Sowa and Michael I McBurney
Current Developments in Nutrition 2 (2) 2002002 (2018)
DOI: 10.3945/cdn.117.002188
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Nutritional modulation of health, egg quality and environmental pollution of the layers

Jing Wang, Hongyuan Yue, Shugeng Wu, Haijun Zhang and Guanghai Qi
Animal Nutrition 3 (2) 91 (2017)
DOI: 10.1016/j.aninu.2017.03.001
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Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation

Maria E Fernandez, Raul H Marin, Agustin Luna, Maria P Zunino and Maria C Labaque
Journal of the Science of Food and Agriculture 97 (15) 5233 (2017)
DOI: 10.1002/jsfa.8407
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Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

Usha Ramakrishnan, Aryeh D. Stein, Socorro Parra-Cabrera, et al.
Food and Nutrition Bulletin 31 (2_suppl2) S108 (2010)
DOI: 10.1177/15648265100312S203
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Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults

Jeffery M. Reddan, David J. White, Helen Macpherson, Andrew Scholey and Andrew Pipingas
Frontiers in Aging Neuroscience 10 (2018)
DOI: 10.3389/fnagi.2018.00049
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V.E. Emongor and R.A. Emongor
683 (2023)
DOI: 10.1016/B978-0-323-90537-4.00024-7
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Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Chesney K. Richter, Kate J. Bowen, Dariush Mozaffarian, Penny M. Kris-Etherton and Ann C. Skulas-Ray
Lipids 52 (11) 917 (2017)
DOI: 10.1007/s11745-017-4297-3
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Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD

Chantal M. Lemoine S, Emily P. Brigham, Han Woo, et al.
BMC Pulmonary Medicine 19 (1) (2019)
DOI: 10.1186/s12890-019-0852-4
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Takayo Kawakami, Yasuko Murakami and Misako Okita
533 (2013)
DOI: 10.1007/978-1-62703-047-2_41
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Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

Michio Hashimoto, Ryuichi Tozawa, Masanori Katakura, et al.
Food & Function 2 (7) 386 (2011)
DOI: 10.1039/c1fo00002k
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Long-chain polyunsaturated fatty acids in maternal and infant nutrition

Frits A.J. Muskiet, Saskia A. van Goor, Remko S. Kuipers, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (3) 135 (2006)
DOI: 10.1016/j.plefa.2006.05.010
See this article

Dietary omega-3 fatty acids for women

Jean-Marie Bourre
Biomedicine & Pharmacotherapy 61 (2-3) 105 (2007)
DOI: 10.1016/j.biopha.2006.09.015
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Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo—A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet

Annika I. Ostermann, Patrick Waindok, Moritz J. Schmidt, et al.
PLOS ONE 12 (9) e0184470 (2017)
DOI: 10.1371/journal.pone.0184470
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Milk and meat in our diet: good or bad for health?

D.I. Givens
Animal 4 (12) 1941 (2010)
DOI: 10.1017/S1751731110001503
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Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

Jitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Food and Bioprocess Technology 7 (1) 265 (2014)
DOI: 10.1007/s11947-013-1122-8
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Lipid emulsions in parenteral nutrition: current applications and future developments

Tianyang Ren, Lin Cong, Yueqi Wang, et al.
Expert Opinion on Drug Delivery 10 (11) 1533 (2013)
DOI: 10.1517/17425247.2013.824874
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Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

Sami Johan Taipale, Kimmo Kalevi Kahilainen, Gordon William Holtgrieve and Elina Talvikki Peltomaa
Ecology and Evolution 8 (5) 2671 (2018)
DOI: 10.1002/ece3.3832
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Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health

Vineeta Joshi, M. S. Akhtar, Prakash Sharma, et al.
Journal of Aquatic Food Product Technology 26 (7) 843 (2017)
DOI: 10.1080/10498850.2017.1340916
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Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

Laurine B. S. Harsløf, Camilla T. Damsgaard, Lars I. Hellgren, et al.
Genes & Nutrition 9 (3) (2014)
DOI: 10.1007/s12263-014-0396-4
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Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection

Keng-Yu Chiang, Wen-Chun Lin, Tsung-Yu Tsai, et al.
PLOS ONE 15 (7) e0236601 (2020)
DOI: 10.1371/journal.pone.0236601
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Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Tao Wu, Farong Yang, Ting Jiao and Shengguo Zhao
Animals 12 (22) 3215 (2022)
DOI: 10.3390/ani12223215
See this article

Gudrun V. Skuladottir
1127 (2011)
DOI: 10.1007/978-0-387-92271-3_73
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Conservation Genomic Analysis of the Asian Honeybee in China Reveals Climate Factors Underlying Its Population Decline

Huiling Sang, Yancan Li and Cheng Sun
Insects 13 (10) 953 (2022)
DOI: 10.3390/insects13100953
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Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition

Debajit Sarma, Vineeta Joshi, M. S. Akhtar, et al.
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 89 (2) 475 (2019)
DOI: 10.1007/s40011-017-0956-7
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Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial

Natalie Lefort, Rémi LeBlanc, Marie-Andrée Giroux and Marc E. Surette
Journal of Nutritional Science 5 (2016)
DOI: 10.1017/jns.2015.34
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Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Doaa Ibrahim, Rania El-Sayed, Safaa I. Khater, Enas N. Said and Shefaa A.M. El-Mandrawy
Animal Nutrition 4 (1) 44 (2018)
DOI: 10.1016/j.aninu.2017.08.003
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Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

J.P. Schuchardt and A. Hahn
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness 32 (2011)
DOI: 10.1533/9780857092922.1.32
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Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1

M. L. He, T. A. McAllister, J. P. Kastelic, et al.
Journal of Animal Science 90 (2) 592 (2012)
DOI: 10.2527/jas.2011-4281
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Associations among Omega-3 Fatty Acid Status, Anxiety, and Mental Toughness in Female Collegiate Athletes

Patrick B. Wilson and Leilani A. Madrigal
Journal of the American College of Nutrition 36 (8) 602 (2017)
DOI: 10.1080/07315724.2017.1335249
See this article

An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis ,

Aktham Hassan, Ayman Ibrahim, Khaly Mbodji, Moïse Coëffier, Frédéric Ziegler, Frédéric Bounoure, Jean-Michel Chardigny, Mohamed Skiba, Guillaume Savoye, Pierre Déchelotte and Rachel Marion-Letellier
The Journal of Nutrition 140 (10) 1714 (2010)
DOI: 10.3945/jn.109.119768
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Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States1–4

J Thomas Brenna
The American Journal of Clinical Nutrition 103 (2) 606S (2016)
DOI: 10.3945/ajcn.114.103994
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Expanding the docosahexaenoic acid food web for sustainable production: engineering lower plant pathways into higher plants

James R. Petrie and Surinder P. Singh
AoB PLANTS 2011 plr011 (2011)
DOI: 10.1093/aobpla/plr011
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Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo and Gregorio Varela-Moreiras
Nutrients 15 (3) 562 (2023)
DOI: 10.3390/nu15030562
See this article

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

Matthew Sprague, Gong Xu, Monica B. Betancor, et al.
British Journal of Nutrition 122 (10) 1091 (2019)
DOI: 10.1017/S0007114519001946
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FACS-assisted single-cell lipidome analysis of phosphatidylcholines and sphingomyelins in cells of different lineages

Sarah E. Hancock, Eileen Ding, Emma Johansson Beves, Todd Mitchell and Nigel Turner
Journal of Lipid Research 100341 (2023)
DOI: 10.1016/j.jlr.2023.100341
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Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old ,

Sarah M.M. Madden, Colin F. Garrioch and Bruce J. Holub
The Journal of Nutrition 139 (3) 528 (2009)
DOI: 10.3945/jn.108.100628
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Docosahexaenoic Acid

Caroline Richard and Philip C Calder
Advances in Nutrition 7 (6) 1139 (2016)
DOI: 10.3945/an.116.012963
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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Jennifer A. Fleming and Penny M. Kris-Etherton
Advances in Nutrition 5 (6) 863S (2014)
DOI: 10.3945/an.114.005850
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Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

Kevin J. Shingfield, Piia Kairenius, Anu Ärölä, Delphine Paillard, Stefan Muetzel, Seppo Ahvenjärvi, Aila Vanhatalo, Pekka Huhtanen, Vesa Toivonen, J. Mikko Griinari and R. John Wallace
The Journal of Nutrition 142 (8) 1437 (2012)
DOI: 10.3945/jn.112.158576
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Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats

Marie-Claire Toufektsian, Patricia Salen, François Laporte, Chiara Tonelli and Michel de Lorgeril
The Journal of Nutrition 141 (1) 37 (2011)
DOI: 10.3945/jn.110.127225
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Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

Joyce Faber, Marloes Berkhout, Arjan P. Vos, et al.
The Journal of Nutrition 141 (5) 964 (2011)
DOI: 10.3945/jn.110.132985
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Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults3

Sung Nim Han, Alice H. Lichtenstein, Lynne M. Ausman and Simin Nikbin Meydani
The Journal of Nutrition 142 (12) 2182 (2012)
DOI: 10.3945/jn.112.164335
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Omega 3 Fatty Acid and Skin Diseases

Yu Sawada, Natsuko Saito-Sasaki and Motonobu Nakamura
Frontiers in Immunology 11 (2021)
DOI: 10.3389/fimmu.2020.623052
See this article

Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

Anders Gammelmark, Søren Lundbye-Christensen, Anne Tjønneland, et al.
The Journal of Nutrition 147 (7) 1340 (2017)
DOI: 10.3945/jn.117.247569
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Diet for a Sustainable Ecosystem

Benjamin E. Cuker
Estuaries of the World, Diet for a Sustainable Ecosystem 247 (2020)
DOI: 10.1007/978-3-030-45481-4_13
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Diet, Exercise, and Chronic Disease

Christian Roberts
Diet, Exercise, and Chronic Disease 133 (2014)
DOI: 10.1201/b16783-5
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Fatty Acid Supply to the Human Fetus

Paul Haggarty
Annual Review of Nutrition 30 (1) 237 (2010)
DOI: 10.1146/annurev.nutr.012809.104742
See this article

Functional Foods and Cardiovascular Disease

Kelley Fitzpatrick
Functional Foods and Cardiovascular Disease 71 (2012)
DOI: 10.1201/b11562-5
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Inhibiting Delta-6 Desaturase Activity Suppresses Tumor Growth in Mice

Chengwei He, Xiying Qu, Jianbo Wan, et al.
PLoS ONE 7 (10) e47567 (2012)
DOI: 10.1371/journal.pone.0047567
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Fatty-acid, amino-acid and mineral composition of two milk replacers for marsupials

L.-T. Chuang, T. L. Pinfold, H.-Y. Hu, et al.
International Zoo Yearbook 47 (1) 190 (2013)
DOI: 10.1111/izy.12014
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The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

Richard J. Deckelbaum and Claudia Torrejon
The Journal of Nutrition 142 (3) 587S (2012)
DOI: 10.3945/jn.111.148080
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Bioengineered Plants Can Be a Useful Source of Omega-3 Fatty Acids

Waleed Amjad Khan, Hu Chun-Mei, Nadeem Khan, et al.
BioMed Research International 2017 1 (2017)
DOI: 10.1155/2017/7348919
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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavova, Ladislava Misurcova, Jarmila Ambrozova, Robert Vicha and Jiri Mlcek
International Journal of Molecular Sciences 16 (6) 12871 (2015)
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Characterization of oil bodies in jelly fig achenes

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Fatty acid composition in breastfeeding and school performance in children aged 12 years

Geertje W. Dalmeijer, Alet H. Wijga, Ulrike Gehring, et al.
European Journal of Nutrition 55 (7) 2199 (2016)
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Omega-3 Fatty Acids

Anand Arvind Zanwar, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade and Mahabaleshwar V. Hegde
Omega-3 Fatty Acids 45 (2016)
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Long chain fatty acids and dietary fats in fetal nutrition

Irene Cetin, Gioia Alvino and Manuela Cardellicchio
The Journal of Physiology 587 (14) 3441 (2009)
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Gender-specific inhibition of platelet aggregation following omega-3 fatty acid supplementation

M. Phang, A.J. Sinclair, L.F. Lincz and M.L. Garg
Nutrition, Metabolism and Cardiovascular Diseases 22 (2) 109 (2012)
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Omega 3 and omega 6 fatty acids in human and animal health: An African perspective

B.S. Dunbar, R.V. Bosire and R.J. Deckelbaum
Molecular and Cellular Endocrinology 398 (1-2) 69 (2014)
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis

Imke Reese
ästhetische dermatologie & kosmetologie 9 (1) 24 (2017)
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Deficient Liver Biosynthesis of Docosahexaenoic Acid Correlates with Cognitive Impairment in Alzheimer's Disease

Giuseppe Astarita, Kwang-Mook Jung, Nicole C. Berchtold, et al.
PLoS ONE 5 (9) e12538 (2010)
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Dietary Flaxseed Oil Supplementation Mitigates the Effect of Lead on the Enzymes of Carbohydrate Metabolism, Brush Border Membrane, and Oxidative Stress in Rat Kidney Tissues

Sana Rizwan, Ashreeb Naqshbandi and Farah Khan
Biological Trace Element Research 153 (1-3) 279 (2013)
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Tłuszcz mleka kobiecego – skład, synteza i funkcja kwasów tłuszczowych oraz pochodnych lipidów

Magdalena Babiszewska, Anna Ziomkiewicz and Aleksandra Wesołowska
Pediatria Polska 91 (3) 257 (2016)
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Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat

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N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis

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Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological Study

Isao Yamazaki, Fumiko Kimura, Kiyotaka Nakagawa, et al.
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Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids

Peter L. McLennan
European Journal of Applied Physiology 114 (7) 1333 (2014)
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Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice

Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin
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Fasting enriches liver triacylglycerol with n-3 polyunsaturated fatty acids: implications for understanding the adipose–liver axis in serum docosahexaenoic acid regulation

Kristin A. Marks, Phillip M. Marvyn, Juan J. Aristizabal Henao, et al.
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HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging 15 (1) 25 (2011)
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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients

Joana R.N. Lemos, Mariana Gascue de Alencastro, Anita Vieceli Konrath, Marina Cargnin and Roberto Ceratti Manfro
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Kristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, et al.
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Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation

Chunyu Tian, Chaonan Fan, Xinli Liu, Feng Xu and Kemin Qi
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Effect of different dietary linseed sources on fatty acid composition in pig tissues

A. De Tonnac, S. Karim-Luisset and J. Mourot
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Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Gérard Pieroni and Thierry C. Coste
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Gourmet and Health-Promoting Specialty Oils

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Oil wastes management: medium optimization for the production of alpha-linolenic acid in Mucor circinelloides

M. Mirbagheri, I. Nahvi, R. Emamzadeh, G. Emtiazi and E. Shirani
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Transgenic expression of omega-3 PUFA synthesis genes improves zebrafish survival during Vibrio vulnificus infection

Chih-Lun Cheng, Shin-Jie Huang, Chih-Lu Wu, et al.
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Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology

Robert K. McNamara and Susan E. Carlson
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Handbook of Analysis of Active Compounds in Functional Foods

Ken Stark
Handbook of Analysis of Active Compounds in Functional Foods 725 (2012)
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Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver

Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux
European Journal of Lipid Science and Technology 117 (3) 281 (2015)
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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

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Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Gwendolyn Barceló-Coblijn and Eric J. Murphy
Progress in Lipid Research 48 (6) 355 (2009)
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Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs

Dharma Purushothaman, Wendy Yvonne Brown, Shu-Biao Wu and Barbara Vanselow
British Journal of Nutrition 106 (S1) S139 (2011)
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Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney

Sana Rizwan, Ashreeb Naqshbandi, Zeba Farooqui, Aijaz Ahmed Khan and Farah Khan
Food and Chemical Toxicology 68 99 (2014)
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Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study

Thomas Andersen Rix, Albert Marni Joensen, Sam Riahi, et al.
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Fish, docosahexaenoic acid and Alzheimer’s disease

S.C. Cunnane, M. Plourde, F. Pifferi, et al.
Progress in Lipid Research 48 (5) 239 (2009)
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Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

Tomáš Komprda
Journal of Functional Foods 4 (1) 25 (2012)
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Industrial Oil Crops

Thomas A. McKeon
Industrial Oil Crops 275 (2016)
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Differential regional fatty acid distribution in normotensive and preeclampsia placenta

Alka Rani, Preeti Chavan-Gautam, Savita Mehendale, Girija Wagh and Sadhana Joshi
BBA Clinical 4 21 (2015)
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Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats

Suhyun Kim, Youri Jin and Yongsoon Park
Genes & Nutrition 10 (4) (2015)
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Synchrotron-FTIR Microspectroscopy Enables the Distinction of Lipid Accumulation in Thraustochytrid Strains Through Analysis of Individual Live Cells

Jitraporn Vongsvivut, Philip Heraud, Adarsha Gupta, et al.
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLOS ONE 11 (2) e0148118 (2016)
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Nutrition in the Prevention and Treatment of Disease

Chesney Richter, Ann Skulas-Ray and Penny Kris-Etherton
Nutrition in the Prevention and Treatment of Disease 595 (2017)
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Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

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Dietary LC-PUFA in iron-deficient anaemic pregnant and lactating guinea pigs induce minor defects in the offsprings' auditory brainstem responses

Jean-Luc Jougleux, France M. Rioux, Michael W. Church, et al.
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Environmental contaminants and human health in the Canadian Arctic

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Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

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Increased Δ5- and Δ6-desaturase, cyclooxygenase-2, and lipoxygenase-5 expression and activity are associated with fatty acid and eicosanoid changes in cystic fibrosis

Sarah W. Njoroge, Adam C. Seegmiller, Waddah Katrangi and Michael Laposata
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Philippa Jackson
Advances in Natural Medicines, Nutraceuticals and Neurocognition 137 (2013)
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Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

Kathryn R. Mahaffey, Robert P. Clickner and Rebecca A. Jeffries
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Omega-3 fatty acids influence mood in healthy and depressed individuals

Grace E Giles, Caroline R Mahoney and Robin B Kanarek
Nutrition Reviews 71 (11) 727 (2013)
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Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation

Óscar Monroig, Xiaozhong Zheng, Sofia Morais, et al.
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Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention

Zhennan Gu, Janel Suburu, Haiqin Chen and Yong Q. Chen
BioMed Research International 2013 1 (2013)
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Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Carla G Taylor, Amy D Noto, Danielle M Stringer, Sylvia Froese and Linda Malcolmson
Journal of the American College of Nutrition 29 (1) 72 (2010)
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Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

Michael J. Leaver, John B. Taggart, Laure Villeneuve, et al.
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Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation

Adarsha Gupta, Jitraporn Vongsvivut, Colin J. Barrow and Munish Puri
Journal of Bioscience and Bioengineering 114 (4) 411 (2012)
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Stability of bioactives in flaxseed and flaxseed-fortified foods

Andrea L. Edel, Michel Aliani and Grant N. Pierce
Food Research International 77 140 (2015)
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Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

A. Wu, Z. Ying and F. Gomez-Pinilla
Neuroscience 248 655 (2013)
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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

Celia G. Walker, Susan A. Jebb and Philip C. Calder
Nutrition 29 (2) 363 (2013)
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

Qin Du, Jean-Charles Martin, Genevieve Agnani, et al.
The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

R. Poureslami, K. Raes, G. Huyghebaert and S. De Smet
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Food Lipids

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Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine

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Rosmarinus officinalis L. ameliorates titanium dioxide nanoparticles and induced some toxic effects in rats’ blood

Intissar Grissa, Lobna Ezzi, Sana Chakroun, et al.
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Quantification of the major ω-3, ω-6 PUFAs using the Purdie assay and their ratios in different cholesterol types and the effects of gender and cholesterol on PUFA levels

Mary Muriuki, Neil Purdie and Gerard Dumancas
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Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions

Liliana Sierra, Julieta Roco, Gabriela Alarcon, et al.
Journal of Functional Foods 14 641 (2015)
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Inhibition of arachidonic acid metabolism and its implication on cell proliferation and tumour-angiogenesis

C.A.C. Hyde and S. Missailidis
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Advancing Medicine with Food and Nutrients, Second Edition

Stephen Olmstead and Dennis Meiss
Advancing Medicine with Food and Nutrients, Second Edition 149 (2012)
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Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilisL.) and sunflower oil in human adult subjects

Gustavo F. Gonzales, Carla Gonzales and Leon Villegas
Toxicology Mechanisms and Methods 24 (1) 60 (2014)
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Docosapentaenoic acid (22:5n-3): A review of its biological effects

Gunveen Kaur, David Cameron-Smith, Manohar Garg and Andrew J. Sinclair
Progress in Lipid Research 50 (1) 28 (2011)
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Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas

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Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

M. F. Graciano, M. Leonelli, R. Curi and A. R.Carpinelli
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Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

D. Sugasini and B. R. Lokesh
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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial

Alireza Soleimani, Mohsen Taghizadeh, Fereshteh Bahmani, Negin Badroj and Zatollah Asemi
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Textbook of Natural Medicine

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Fads1 and 2 are promoted to meet instant need for long-chain polyunsaturated fatty acids in goose fatty liver

Rashid H. Osman, Long Liu, Lili Xia, et al.
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n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms

C. Torrejon, U.J. Jung and R.J. Deckelbaum
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake

Michael R Flock, William S Harris and Penny M Kris-Etherton
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

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The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

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Alpha-linolenic acid regulates Cox2/VEGF/MAP kinase pathway and decreases the expression of HPV oncoproteins E6/E7 through restoration of p53 and Rb expression in human cervical cancer cell lines

Rashmi Deshpande, Prakash Mansara and Ruchika Kaul-Ghanekar
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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Charles M. Benbrook, Gillian Butler, Maged A. Latif, et al.
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Omega-3 Fatty Acids in Brain and Neurological Health

H.M. Chandola and Ila Tanna
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Omega-3 Oils

Kelley C. Fitzpatrick
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis

Imke Reese
hautnah dermatologie 32 (6) 28 (2016)
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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

Xiaozhong Zheng, Michael J. Leaver and Douglas R. Tocher
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The ins and outs of cholesterol in the vertebrate retina

Steven J. Fliesler and Lionel Bretillon
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Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes

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Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

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α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna, Norman Salem, Andrew J. Sinclair and Stephen C. Cunnane
Prostaglandins, Leukotrienes and Essential Fatty Acids 80 (2-3) 85 (2009)
DOI: 10.1016/j.plefa.2009.01.004
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Neuroprotective Effects of Phytochemicals in Neurological Disorders

Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng and Akhlaq A. Farooqui
Neuroprotective Effects of Phytochemicals in Neurological Disorders 1 (2017)
DOI: 10.1002/9781119155195.ch1
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Meeting the fetal requirement for polyunsaturated fatty acids in pregnancy

Paul Haggarty
Current Opinion in Clinical Nutrition and Metabolic Care 17 (2) 151 (2014)
DOI: 10.1097/MCO.0000000000000036
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Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young

Jill M. Norris, Miranda Kroehl, Tasha E. Fingerlin, et al.
Diabetologia 57 (2) 295 (2014)
DOI: 10.1007/s00125-013-3106-7
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Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

Maria Makrides
Journal of the American Dietetic Association 108 (10) 1622 (2008)
DOI: 10.1016/j.jada.2008.07.003
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Omega-3 Fatty Acids

Georgia Lenihan-Geels and Karen S. Bishop
Omega-3 Fatty Acids 475 (2016)
DOI: 10.1007/978-3-319-40458-5_34
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Omega-3 fatty acids: time to get the messages right!

Philip C Calder and Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care 11 (2) 91 (2008)
DOI: 10.1097/MCO.0b013e3282f449f6
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Managing Cardiovascular Complications in Diabetes

Alice H. Lichtenstein
Managing Cardiovascular Complications in Diabetes 215 (2014)
DOI: 10.1002/9781118337967.ch9
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A low-fat diet enriched in fish oil increased lipogenesis and fetal outcome of C57BL/6 mice

Olatunji A Akerele and Sukhinder K Cheema
Reproduction 154 (2) 153 (2017)
DOI: 10.1530/REP-17-0068
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Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma

Christopher Beermann, Sandy Neumann, Daniela Fußbroich, Stefan Zielen and Ralf Schubert
Nutrition 32 (11-12) 1165 (2016)
DOI: 10.1016/j.nut.2016.04.004
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Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans

Katrin Kuhnt, Stefanie Weiß, Michael Kiehntopf and Gerhard Jahreis
Lipids in Health and Disease 15 (1) (2016)
DOI: 10.1186/s12944-016-0199-2
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Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain

Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen and Hege R Eriksen
BMC Musculoskeletal Disorders 12 (1) (2011)
DOI: 10.1186/1471-2474-12-152
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi and Bhaskar Narayan
Journal of Food Science and Technology 49 (6) 653 (2012)
DOI: 10.1007/s13197-011-0476-z
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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
Nutrition Reviews 69 (9) 493 (2011)
DOI: 10.1111/j.1753-4887.2011.00415.x
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A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy

Olatunji Anthony Akerele and Sukhinder Kaur Cheema
Journal of Nutrition & Intermediary Metabolism 5 23 (2016)
DOI: 10.1016/j.jnim.2016.04.008
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Diet, Exercise, and Chronic Disease

Diet, Exercise, and Chronic Disease 15 (2014)
DOI: 10.1201/b16783-3
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Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them

Rachael A. Gibbs, Caroline Rymer and D. Ian Givens
Proceedings of the Nutrition Society 69 (1) 144 (2010)
DOI: 10.1017/S0029665109991716
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Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello
Nutrition Reviews 72 (4) 255 (2014)
DOI: 10.1111/nure.12093
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A Metabolomic Analysis of Two Intravenous Lipid Emulsions in a Murine Model

Brian T. Kalish, Hau D. Le, Kathleen M. Gura, et al.
PLoS ONE 8 (4) e59653 (2013)
DOI: 10.1371/journal.pone.0059653
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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu and Xu Lin
European Journal of Nutrition 52 (5) 1547 (2013)
DOI: 10.1007/s00394-012-0461-y
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Innovation in Healthy and Functional Foods

Melinda Phang, Melissa Fry and Manohar Garg
Innovation in Healthy and Functional Foods 419 (2012)
DOI: 10.1201/b13022-30
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Food Structures, Digestion and Health

Melinda Phang and Manohar Garg
Food Structures, Digestion and Health 437 (2014)
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G protein-coupled receptors: signalling and regulation by lipid agonists for improved glucose homoeostasis

Brian M. Moran, Peter R. Flatt and Aine M. McKillop
Acta Diabetologica 53 (2) 177 (2016)
DOI: 10.1007/s00592-015-0826-9
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Omega-3 Fatty Acids

Manohar L. Panse and Shital D. Phalke
Omega-3 Fatty Acids 79 (2016)
DOI: 10.1007/978-3-319-40458-5_7
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Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?

Dalton Luiz Schiessel, Ricardo K. Yamazaki, Marcelo Kryczyk, et al.
Nutrition and Cancer 68 (8) 1369 (2016)
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The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

Jeske H. J. Hageman, Pieter Hooyenga, Deborah A. Diersen-Schade, et al.
Current Allergy and Asthma Reports 12 (6) 564 (2012)
DOI: 10.1007/s11882-012-0304-1
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M. Neyrinck, Evelyne M. Dewulf, et al.
British Journal of Nutrition 110 (6) 998 (2013)
DOI: 10.1017/S0007114513000123
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Is there a dietary requirement for DHA in pregnancy?

Maria Makrides
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 171 (2009)
DOI: 10.1016/j.plefa.2009.05.005
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Cross-Classification of Human Urinary Lipidome by Sex, Age, and Body Mass Index

Kazuo Okemoto, Keiko Maekawa, Yoko Tajima, et al.
PLOS ONE 11 (12) e0168188 (2016)
DOI: 10.1371/journal.pone.0168188
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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

Matthew R. Miller, Peter D. Nichols and Chris G. Carter
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146 (2) 197 (2007)
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Characterization of fig achenes’ oil of Ficus carica grown in Tunisia

Hala Soltana, Meriem Tekaya, Zahra Amri, et al.
Food Chemistry 196 1125 (2016)
DOI: 10.1016/j.foodchem.2015.10.053
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α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

Kyu-Bong Kim, Yoon A. Nam, Hyung Sik Kim, A. Wallace Hayes and Byung-Mu Lee
Food and Chemical Toxicology 70 163 (2014)
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Review on Fatty Acid Desaturases and their Roles in Temperature Acclimatisation

Raja Noor Zalih, Lawal Garba, Mohd Shukuri Mo and Siti Nurbaya Os
Journal of Applied Sciences 17 (6) 282 (2017)
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Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells

Audrey Extier, Marie-Hélène Perruchot, Charlotte Baudry, et al.
Neurochemistry International 55 (5) 295 (2009)
DOI: 10.1016/j.neuint.2009.03.009
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The role of n-3 LCPUFA in pregnancy

Maria Makrides
Oléagineux, Corps gras, Lipides 18 (5) 255 (2011)
DOI: 10.1051/ocl.2011.0408
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Polyunsaturated fatty acid metabolism in prostate cancer

Isabelle M. Berquin, Iris J. Edwards, Steven J. Kridel and Yong Q. Chen
Cancer and Metastasis Reviews 30 (3-4) 295 (2011)
DOI: 10.1007/s10555-011-9299-7
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Does dietary DHA improve neural function in children? Observations in phenylketonuria

Berthold Koletzko, Skadi Beblo, Hans Demmelmair, Wolfgang Müller-Felber and Fabienne L. Hanebutt
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 159 (2009)
DOI: 10.1016/j.plefa.2009.06.006
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Long-chain ??-3 fatty acid supply in pregnancy and lactation

Irene Cetin and Berthold Koletzko
Current Opinion in Clinical Nutrition and Metabolic Care 11 (3) 297 (2008)
DOI: 10.1097/MCO.0b013e3282f795e6
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Evaluation of the insulin-releasing and glucose-lowering effects of GPR120 activation in pancreaticβ-cells

B. M. Moran, Y. H. A. Abdel-Wahab, P. R. Flatt and A. M. McKillop
Diabetes, Obesity and Metabolism 16 (11) 1128 (2014)
DOI: 10.1111/dom.12330
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Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision

Jeannine Baumgartner, Cornelius M Smuts and Michael B Zimmermann
Lipids in Health and Disease 13 (1) 97 (2014)
DOI: 10.1186/1476-511X-13-97
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Docosahexaenoic acid, but not eicosapentaenoic acid, reduces the early inflammatory response following compression spinal cord injury in the rat

Jodie C. E. Hall, John V. Priestley, V. Hugh Perry and Adina T. Michael-Titus
Journal of Neurochemistry 121 (5) 738 (2012)
DOI: 10.1111/j.1471-4159.2012.07726.x
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal of Nutrition 115 (06) 1043 (2016)
DOI: 10.1017/S0007114516000349
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N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs

Xingxing Liu, Daxin Pang, Ting Yuan, et al.
Lipids in Health and Disease 15 (1) (2016)
DOI: 10.1186/s12944-016-0259-7
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Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio and Marcelino Morales
Prostate Cancer 2013 1 (2013)
DOI: 10.1155/2013/875615
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Agnieszka Szostak, Magdalena Ogłuszka, Marinus F. W. te Pas, et al.
Genes & Nutrition 11 (1) (2016)
DOI: 10.1186/s12263-016-0517-4
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Parental Obesity: Intergenerational Programming and Consequences

Kimberley D. Bruce and Felino R. Cagampang
Parental Obesity: Intergenerational Programming and Consequences 255 (2016)
DOI: 10.1007/978-1-4939-6386-7_12
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α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease

Ram Reifen, Anna Karlinsky, Aliza H. Stark, Zipi Berkovich and Abraham Nyska
The Journal of Nutritional Biochemistry 26 (12) 1632 (2015)
DOI: 10.1016/j.jnutbio.2015.08.006
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Essential fatty acid-deprived tube-fed adults synthesize arachidonic and docosahexaenoic acids: A pilot analysis of the fatty acid status of people with profound developmental disabilities

Norris R. Glick and Milton H. Fischer
Clinical Biochemistry 41 (12) 1019 (2008)
DOI: 10.1016/j.clinbiochem.2008.04.018
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Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?

Hemant Poudyal and Lindsay Brown
Progress in Lipid Research 59 172 (2015)
DOI: 10.1016/j.plipres.2015.07.002
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Effect of a long chain n-3 PUFA-enriched diet on production and reproduction variables in Holstein dairy cows

Sebastien Elis, Sandrine Freret, Alice Desmarchais, et al.
Animal Reproduction Science 164 121 (2016)
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Alterations of fatty acid profiles in gestational diabetes and influence of the diet

Andréa Taschereau-Charron, Marine S. Da Silva, Jean-François Bilodeau, et al.
Maturitas 99 98 (2017)
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

Luis A. Follegatti-Romero, Carla R. Piantino, Renato Grimaldi and Fernando A. Cabral
The Journal of Supercritical Fluids 49 (3) 323 (2009)
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Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?

Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston and Paul A.M. Smeets
European Neuropsychopharmacology 26 (3) 546 (2016)
DOI: 10.1016/j.euroneuro.2015.12.031
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Metabolic engineering for the production of clinically important molecules: Omega-3 fatty acids, artemisinin, and taxol

Victor M. Ye and Sujata K. Bhatia
Biotechnology Journal 7 (1) 20 (2012)
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Trans fatty acids from milk of Brazilian mothers of premature infants

Sandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, Anibal Sanchez Moura and Maria das Graças Tavares do Carmo
Journal of Paediatrics and Child Health 070719023208006 (2007)
DOI: 10.1111/j.1440-1754.2007.01172.x
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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

Reiko Nagasaka, Claude Gagnon, Eleonora Swist, et al.
Lipids 49 (10) 1057 (2014)
DOI: 10.1007/s11745-014-3942-3
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Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency

Melissa K Gregory, Susan E Lester, Rebecca J Cook-Johnson, et al.
European Journal of Human Genetics 19 (11) 1202 (2011)
DOI: 10.1038/ejhg.2011.104
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Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Journal of Dermatological Science 72 (3) 233 (2013)
DOI: 10.1016/j.jdermsci.2013.07.006
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The impact of maternal diet fortification with lipid-based nutrient supplements on postpartum depression in rural Malawi: a randomised-controlled trial

Robert C. Stewart, Per Ashorn, Eric Umar, et al.
Maternal & Child Nutrition 13 (2) e12299 (2017)
DOI: 10.1111/mcn.12299
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Functional Desaturase Fads1 (Δ5) and Fads2 (Δ6) Orthologues Evolved before the Origin of Jawed Vertebrates

Luís Filipe Costa Castro, Óscar Monroig, Michael J. Leaver, et al.
PLoS ONE 7 (2) e31950 (2012)
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Essential fatty acids as functional components of foods- a review

Narinder Kaur, Vishal Chugh and Anil K. Gupta
Journal of Food Science and Technology 51 (10) 2289 (2014)
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Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

Zhi-Gang Wu, Hai-Yan Xu, Qiong Ma, et al.
Food Chemistry 135 (4) 2425 (2012)
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The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

J. A. Stephenson, O. Al-Taan, A. Arshad, et al.
Journal of Lipids 2013 1 (2013)
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
Livestock Science 126 (1-3) 1 (2009)
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Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids

Annika I. Ostermann and Nils Helge Schebb
Food & Function 8 (7) 2355 (2017)
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Food Lipids

Michelle A. Briggs, Kate J. Bowen and Penny M. Kris-Etherton
Food Lipids 603 (2017)
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Marine Medicinal Foods - Implications and Applications, Macro and Microalgae

Ladislava Mišurcová, Jarmila Ambrožová and Dušan Samek
Advances in Food and Nutrition Research, Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 64 339 (2011)
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Connecting Indian Wisdom and Western Science

Katia Petroni and Chiara Tonelli
Traditional Herbal Medicines for Modern Times, Connecting Indian Wisdom and Western Science 101 (2015)
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Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

Anthony F. Domenichiello, Alex P. Kitson and Richard P. Bazinet
Progress in Lipid Research 59 54 (2015)
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Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

Hemant Poudyal, Sunil K. Panchal, Vishal Diwan and Lindsay Brown
Progress in Lipid Research 50 (4) 372 (2011)
DOI: 10.1016/j.plipres.2011.06.003
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Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues

H. Blanchard, F. Pédrono, N. Boulier-Monthéan, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (5) 383 (2013)
DOI: 10.1016/j.plefa.2013.03.006
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Plasma Omega-3 Polyunsaturated Fatty Acids and Survival in Patients with Chronic Heart Failure and Major Depressive Disorder

Wei Jiang, Harry Oken, Mona Fiuzat, et al.
Journal of Cardiovascular Translational Research 5 (1) 92 (2012)
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Current Developments in Biotechnology and Bioengineering

L. Pastrana, R. González, N. Estévez, et al.
Current Developments in Biotechnology and Bioengineering 165 (2017)
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Omega-3 Fatty Acids

Siti Raihanah Shafie, Hemant Poudyal, Sunil K. Panchal and Lindsay Brown
Omega-3 Fatty Acids 173 (2016)
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Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers

Bungo Shirouchi, Elke Albrecht, Gerd Nuernberg, et al.
Meat Science 96 (1) 157 (2014)
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Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood

Ekaterina Maslova and Susanne Hansen
Current Nutrition Reports 3 (3) 233 (2014)
DOI: 10.1007/s13668-014-0089-z
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Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids

Giuseppe Astarita and Daniele Piomelli
Oléagineux, Corps gras, Lipides 18 (4) 218 (2011)
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Lipids and prostate cancer

Janel Suburu and Yong Q. Chen
Prostaglandins & Other Lipid Mediators 98 (1-2) 1 (2012)
DOI: 10.1016/j.prostaglandins.2012.03.003
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Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?

William J. Banz, Jeremy E. Davis, Richard W. Clough and Joseph L. Cheatwood
The Journal of Nutrition 142 (3) 635S (2012)
DOI: 10.3945/jn.111.146829
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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

Kevin C. Maki and Tia M. Rains
The Journal of Nutrition 142 (3) 626S (2012)
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ERV1 Overexpression in Myeloid Cells Protects against High Fat Diet Induced Obesity and Glucose Intolerance

Corneliu Sima, Eduardo Montero, Daniel Nguyen, Marcelo Freire, Paul Norris, Charles N. Serhan and Thomas E. Van Dyke
Scientific Reports 7 (1) (2017)
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1

M. Ntawubizi, E. Colman, S. Janssens, et al.
Journal of Animal Science 88 (4) 1286 (2010)
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Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review

Alireza Ostadrahimi, Sakineh Mohammad-Alizadeh, Mozhgan Mirgafourvand, et al.
Iranian Red Crescent Medical Journal 18 (11) (2016)
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Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

Victoria Cosatto, Paul Else and Barbara Meyer
Nutrients 2 (2) 198 (2010)
DOI: 10.3390/nu2020198
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Handbook of Lipids in Human Function

Sri Nagarjun Batchu, Ketul Chaudhary, Igor Zlobine, Jasmine Pawa and John M. Seubert
Handbook of Lipids in Human Function 39 (2016)
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Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models

Antonio Gázquez and Elvira Larqué
Nutrients 13 (2) 511 (2021)
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Retinal pigment epithelium response to oxidant injury in the pathogenesis of early age-related macular degeneration

Priyatham S. Mettu, Albert R. Wielgus, Sally S. Ong and Scott W. Cousins
Molecular Aspects of Medicine 33 (4) 376 (2012)
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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

Chao-Wei Huang, Yi-Shan Chien, Yu-Jen Chen, et al.
International Journal of Molecular Sciences 17 (10) 1689 (2016)
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Optimization of One-Step In Situ Transesterification Method for Accurate Quantification of EPA in Nannochloropsis gaditana

Yuting Tang, Yue Zhang, Julian Rosenberg, Michael Betenbaugh and Fei Wang
Applied Sciences 6 (12) 343 (2016)
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Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control

Jacqueline F Gould, Maria Makrides, John Colombo and Lisa G Smithers
The American Journal of Clinical Nutrition 99 (4) 851 (2014)
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Quantitative Analysis of Synthesis Rates of Highly Unsaturated Fatty Acids in Rats

Miki Igarashi
Nippon Eiyo Shokuryo Gakkaishi 65 (1) 3 (2012)
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FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Laurine BS Harsløf, Lesli H Larsen, Christian Ritz, et al.
The American Journal of Clinical Nutrition 97 (6) 1403 (2013)
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Leah G Gillingham, Scott V Harding, Todd C Rideout, et al.
The American Journal of Clinical Nutrition 97 (1) 195 (2013)
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

An Pan, Mu Chen, Rajiv Chowdhury, et al.
The American Journal of Clinical Nutrition 96 (6) 1262 (2012)
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Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Shawna L Lemke, John L Vicini, Hong Su, et al.
The American Journal of Clinical Nutrition 92 (4) 766 (2010)
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Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Ailsa A Welch, Subodha Shakya-Shrestha, Marleen AH Lentjes, Nicholas J Wareham and Kay-Tee Khaw
The American Journal of Clinical Nutrition 92 (5) 1040 (2010)
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How does high DHA fish oil affect health? A systematic review of evidence

Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott and Giovanni M. Turchini
Critical Reviews in Food Science and Nutrition 59 (11) 1684 (2019)
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Differences in fatty acid profiles and desaturation indices of abdominal subcutaneous adipose tissue between pregnant women with and without PCOS

Neda Emami, AliReza Alizadeh, Ashraf Moini, Parichehreh Yaghmaei and Maryam Shahhoseini
Adipocyte 9 (1) 16 (2020)
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Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

Petra LL Goyens, Mary E Spilker, Peter L Zock, Martijn B Katan and Ronald P Mensink
The American Journal of Clinical Nutrition 84 (1) 44 (2006)
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n−3 Fatty acids and cardiovascular disease: navigating toward recommendations

Richard J Deckelbaum and Sharon R Akabas
The American Journal of Clinical Nutrition 84 (1) 1 (2006)
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Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Theresa Greupner, Laura Kutzner, Fabian Nolte, et al.
Food & Function (2018)
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Marine Cryptophytes Are Great Sources of EPA and DHA

Elina Peltomaa, Matthew Johnson and Sami Taipale
Marine Drugs 16 (2) 3 (2017)
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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

Jowy Seah, Gibson Gay, Jin Su, et al.
Nutrients 9 (2) 101 (2017)
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Biomarkers for Preclinical Alzheimer’s Disease

Cécilia Samieri
Neuromethods, Biomarkers for Preclinical Alzheimer’s Disease 137 15 (2018)
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Dietary modulators of statin efficacy in cardiovascular disease and cognition

Huifen Wang, Jeffrey B. Blumberg, C.-Y. Oliver Chen, et al.
Molecular Aspects of Medicine 38 1 (2014)
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Flaxseed oil modulates semen production and its quality profiles, freezability, testicular biometrics and endocrinological profiles in mithun

P. Perumal, S. Chang, K. Khate, K. Vupru and S. Bag
Theriogenology 136 47 (2019)
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Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

Michael McBurney and Julia Bird
Nutrients 9 (8) 842 (2017)
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Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

Natalie Lefort, Rémi LeBlanc and Marc Surette
Nutrients 9 (3) 261 (2017)
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Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

Ian Givens
Nutrients 1 (1) 71 (2009)
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Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Peter D. Nichols, James Petrie and Surinder Singh
Nutrients 2 (6) 572 (2010)
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Nutritional Deficiencies and Phospholipid Metabolism

María S. Gimenez, Liliana B. Oliveros and Nidia N. Gomez
International Journal of Molecular Sciences 12 (4) 2408 (2011)
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Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

Georgia Lenihan-Geels, Karen Bishop and Lynnette Ferguson
Nutrients 5 (4) 1301 (2013)
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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

Georgia Lenihan-Geels, Karen Bishop and Lynnette Ferguson
Journal of Clinical Medicine 5 (2) 25 (2016)
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Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

Alicia Leikin-Frenkel
Journal of Clinical Medicine 5 (4) 40 (2016)
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Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

Karla Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Nutrients 6 (11) 4918 (2014)
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The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer

Jiajie Liu and David Ma
Nutrients 6 (11) 5184 (2014)
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Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

Sujatha Rajaram, Ellen Yip, Rajneesh Reghunathan, Subburaman Mohan and Joan Sabaté
Nutrients 9 (10) 1162 (2017)
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The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

D.I. Givens, Kirsty E. Kliem and Rachael A. Gibbs
Meat Science 74 (1) 209 (2006)
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Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Adriana G. Chicco, Maria E. D'Alessandro, Gustavo J. Hein, Maria E. Oliva and Yolanda B. Lombardo
British Journal of Nutrition 101 (1) 41 (2008)
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Omega Fatty Acids in Brain and Neurological Health

Jacqueline F. Gould and Lisa G. Smithers
Omega Fatty Acids in Brain and Neurological Health 83 (2019)
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The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population

Ryan W. Gan, Elizabeth A. Bemis, M. Kristen Demoruelle, et al.
Rheumatology 56 (12) 2229 (2017)
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Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

Zhiying Zhang, Victor Fulgoni, Penny Kris-Etherton and Susan Mitmesser
Nutrients 10 (4) 416 (2018)
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Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1

Danielle Nicole Coleman, Kevin D Murphy and Alejandro E Relling
Journal of Animal Science 96 (3) 1181 (2018)
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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Pierluigi Delmonte, Andrea Milani and Shivani Bhangley
Lipids 53 (2) 255 (2018)
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Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

Sixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera and María Elena Villanueva Espinoza
Prostaglandins, Leukotrienes and Essential Fatty Acids 132 1 (2018)
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Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

John Harwood
Biomolecules 9 (11) 708 (2019)
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Dietary intake of Sudanese women

Kot B Nyuar, AKH Khalil and Michael A Crawford
Nutrition and Health 21 (2) 131 (2012)
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Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Tyler R. Stoneham, David D. Kuhn, Daniel P. Taylor, et al.
PLOS ONE 13 (4) e0194241 (2018)
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Can krill oil be of use for counteracting neuroinflammatory processes induced by high fat diet and aging?

John M. Andraka, Naveen Sharma and Yannick Marchalant
Neuroscience Research 157 1 (2020)
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Polyunsaturated Fatty Acid Metabolism

Beverly S. Muhlhausler
Polyunsaturated Fatty Acid Metabolism 181 (2018)
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Effects of Dietary Linseed Oil and/or Perilla Oil on Liver Lipid Concentrations and Oxidative Stress in Rats

Yasue HOSOYAMADA and Masako YAMADA
Japanese Journal of Complementary and Alternative Medicine 18 (1) 23 (2021)
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Effects of docosahexaenoic acid supplementation on PUFA levels in red blood cells and plasma

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Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

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Food & Function 9 (9) 4742 (2018)
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Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Ana M. Salvador, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera and M. Pilar Vaquero
Nutrients 11 (7) 1659 (2019)
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Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

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Frontiers in Nutrition 5 (2018)
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Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

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The Egyptian Journal of Aquatic Research 43 (4) 329 (2017)
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Food Science & Nutrition 6 (3) 681 (2018)
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Growth Hormone Secretagogue (A233) Improves Growth and Changes the Tissue Fatty Acid Profile in Juvenile Tilapia (Oreochromis niloticus )

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Metabolomic changes and polyunsaturated fatty acid biosynthesis during gonadal growth and development in the sea urchin Strongylocentrotus intermedius

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Effects of Maternal Ω-3 Supplementation on Fatty Acids and on Visual and Cognitive Development

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Increased Fat Absorption From Enteral Formula Through an In-line Digestive Cartridge in Patients With Cystic Fibrosis

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Flaxseed Bioactive Compounds and Colorectal Cancer Prevention

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Current Oncology Reports 20 (8) (2018)
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Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Seyed Mohammad Nabavi and Fernanda Rafaela Jardim
Trends in Food Science & Technology 67 76 (2017)
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Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness

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Clinical Nutrition 40 (6) 4097 (2021)
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Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

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Thomas T. Chen and Maria J. Chen
Encyclopedia of Marine Biotechnology 3245 (2020)
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Zebrafish Brain Lipid Characterization and Quantification by 1H Nuclear Magnetic Resonance Spectroscopy and MALDI-TOF Mass Spectrometry

Yvonne F. van Amerongen, Upasana Roy, Herman P. Spaink, et al.
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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Rohith N. Thota, Jessica J. A. Ferguson, Kylie A. Abbott, Cintia B. Dias and Manohar L. Garg
Food & Function 9 (7) 3576 (2018)
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British Journal of Nutrition 125 (5) 508 (2021)
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Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets

Auriane de Tonnac, Mathieu Guillevic and Jacques Mourot
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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, et al.
Food and Nutrition Sciences 04 (09) 137 (2013)
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Nutrients 11 (8) 1811 (2019)
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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

Catherine Féart, Marthe A. Jutand, Sophie Larrieu, et al.
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Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species

Óscar Monroig, Yuanyou Li and Douglas R. Tocher
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Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

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Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank

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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

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European Journal of Nutrition 54 (7) 1069 (2015)
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The fat side of prostate cancer

Giorgia Zadra, Cornelia Photopoulos and Massimo Loda
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1831 (10) 1518 (2013)
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RETRACTED: Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n−3 PUFA adequate diet

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The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis

Jing X. Kang and Angela Liu
Cancer and Metastasis Reviews 32 (1-2) 201 (2013)
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Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

Giuseppe Astarita and Daniele Piomelli
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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study

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Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

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Effects of Flaxseed Lignan and Oil on Bone Health of Breast-Tumor-Bearing Mice Treated With or Without Tamoxifen

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Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes

Patricia M. Gomes, Wallace R. Hollanda-Miranda, Rebeca A. Beraldo, et al.
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Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA–DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages

Mousumi Chakraborty, Sourav Bhattacharya, Raghwendra Mishra, et al.
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Disturbance in uniformly 13C-labelled DHA metabolism in elderly human subjects carrying the apoE ε4 allele

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A new strain of docosahexaenoic acid producing microalga from Malaysian coastal waters

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Composition en acides gras des œufs. Intérêt nutritionnel et valeur santé

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Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders

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The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status

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Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer’s disease

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Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos

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Maternal Obesity, Inflammation, and Developmental Programming

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BioMed Research International 2014 1 (2014)
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Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats

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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, et al.
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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

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Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism

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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

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European Food Research and Technology 246 (12) 2569 (2020)
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Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke

Kazuo Yamagata
Journal of Neuroscience Research 99 (2) 561 (2021)
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Bailey's Industrial Oil and Fat Products

Ernesto M. Hernandez
Bailey's Industrial Oil and Fat Products 1 (2020)
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Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods

Kin Leung, Jean-Marie Galano, Thierry Durand and Jetty Lee
Antioxidants 7 (8) 96 (2018)
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Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase

Michaela Hammer and Peter Schieberle
Journal of Agricultural and Food Chemistry 61 (46) 10891 (2013)
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Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms

Colin D. Steer, Joseph R. Hibbeln, Jean Golding and George Davey Smith
Human Molecular Genetics 21 (7) 1504 (2012)
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Liquid molecular model explains discontinuity between site uniformity among three N−3 fatty acids and their 13C and 1H NMR spectra

Walter F. Schmidt, Fu Chen, C. Leigh Broadhurst and Michael A. Crawford
Journal of Molecular Liquids 314 113376 (2020)
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid

Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-Hubac
OCL 23 (1) D102 (2016)
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Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects

Harald Arnesen, Peder L. Myhre and Ingebjørg Seljeflot
Nutrients 12 (10) 3014 (2020)
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Fish and Fish Oil in Health and Disease Prevention

C.K. Richter, A.C. Skulas-Ray and P.M. Kris-Etherton
Fish and Fish Oil in Health and Disease Prevention 27 (2016)
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Functional flaxseed in baking

S. Hussain, F.M. Anjum, M.S. Alamri, A.A. Mohamed and M. Nadeem
Quality Assurance and Safety of Crops & Foods 5 (4) 375 (2013)
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Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata

Shajahan Ferosekhan, Serhat Turkmen, Cathaysa Pérez-García, et al.
Animals 11 (2) 519 (2021)
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Tian-Tian Zhang, Jie Xu, Yu-Ming Wang and Chang-Hu Xue
Progress in Lipid Research 75 100997 (2019)
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Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction

I. Rondeau, S. Picard, T. M. Bah, et al.
Canadian Journal of Physiology and Pharmacology 89 (3) 169 (2011)
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Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo

Adey Ayalew-Pervanchon, Delphine Rousseau, Daniel Moreau, et al.
American Journal of Physiology-Heart and Circulatory Physiology 293 (4) H2296 (2007)
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Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula

Supakana Nagachinta and Casimir C. Akoh
Journal of Agricultural and Food Chemistry 61 (18) 4455 (2013)
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Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components

Yu-Xiao Zou, Teng-Gen Hu, Ying Shi, et al.
Journal of Asia-Pacific Entomology 20 (4) 1364 (2017)
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Textbook of Natural Medicine

John Nowicki, Cristiana I. Paul, Alexander G. Schauss and Joseph E. Pizzorno
Textbook of Natural Medicine 593 (2020)
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Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, et al.
Journal of Functional Foods 23 167 (2016)
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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice ( KK‐A y ) model

Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa and Kazuo Miyashita
European Journal of Lipid Science and Technology 118 (12) 1935 (2016)
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Peter J. H. Jones and Andrea A. Papamandjaris
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Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice

Aida El Makawy, Fawzy Eissa, Mahmoud EL-Bamby and Osama Elhamalawy
Bulletin of the National Research Centre 42 (1) (2018)
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Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition?

D. Ian Givens
European Journal of Lipid Science and Technology 117 (9) 1306 (2015)
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Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

José Luis Guil‐Guerrero, Rebeca Pilar Ramos‐Bueno, Francisco Gómez‐Mercado and Miguel Ángel Rincón‐Cervera
European Journal of Lipid Science and Technology 117 (5) 701 (2015)
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Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis

Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, Mai Ohba, Nobuaki Takahashi, Kotaro Honda, Toshiaki Okuno, Kenji Takamori and Takehiko Yokomizo
Journal of Dermatological Science 95 (3) 130 (2019)
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Omega‐3 polyunsaturated fatty acids and vegetarian diets

Angela V Saunders, Brenda C Davis and Manohar L Garg
Medical Journal of Australia 199 (S4) (2013)
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Engineered Substrate for Cyclooxygenase-2: A Pentapeptide Isoconformational to Arachidonic Acid for Managing Inflammation

Baljit Kaur, Manpreet Kaur, Navjot Kaur, Saweta Garg, Rajbir Bhatti and Palwinder Singh
Journal of Medicinal Chemistry 62 (13) 6363 (2019)
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

Chiara Fanali, Laura Dugo, Francesco Cacciola, Marco Beccaria, Simone Grasso, Marina Dachà, Paola Dugo and Luigi Mondello
Journal of Agricultural and Food Chemistry 59 (24) 13043 (2011)
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Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function

Sherman Bigornia, Tammy Scott, William Harris and Katherine Tucker
Nutrients 10 (9) 1253 (2018)
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Comparative lipidomics profiling of the sea urchin, Strongylocentrotus intermedius

Heng Wang, Wenfei Zhao, Beichen Ding, Yang Zhang, Xiaofang Huang, Xiaoyu Liu, Rantao Zuo, Yaqing Chang and Jun Ding
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 100900 (2021)
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Dietary flaxseed oil improve boar semen quality, antioxidant status and in-vivo fertility in humid sub-tropical region of North East India

Mahak Singh, R. Talimoa Mollier, Ph.Romen Sharma, et al.
Theriogenology 159 123 (2021)
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Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Fereidoon Shahidi and Priyatharini Ambigaipalan
Annual Review of Food Science and Technology 9 (1) 345 (2018)
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Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause

Remi Yoshikata, Khin Z. Myint and Hiroaki Ohta
Menopause 24 (2) 216 (2017)
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, et al.
British Journal of Nutrition 122 (07) 755 (2019)
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Lipid metabolism in human endothelial cells

Cécile Héliès-Toussaint, Ségolène Gambert, Pauline Roller, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1761 (7) 765 (2006)
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Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

Kin Sum Leung, Jean-Marie Galano, Yu Fung Yau, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Journal of Agricultural and Food Chemistry 69 (32) 9094 (2021)
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Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control

Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein and John W. VanMeter
Nutritional Neuroscience 23 (7) 505 (2020)
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Omega-3 Fatty Acids for Aromatase Inhibitor–Induced Musculoskeletal Pain: Anything Other Than a Placebo Effect?

Lorenzo Gianni, Valentina Arcangeli, Emiliano Tamburini and Davide Tassinari
Journal of Clinical Oncology 33 (36) 4311 (2015)
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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Gaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.
The Journal of Nutritional Biochemistry 63 186 (2019)
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Maternal long chain polyunsaturated fatty acid status and pregnancy complications

Nisha Wadhwani, Vidya Patil and Sadhana Joshi
Prostaglandins, Leukotrienes and Essential Fatty Acids 136 143 (2018)
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5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity

K.J. Gagnon, N. Lefort, S.J. Poirier, D.A. Barnett and M.E. Surette
Prostaglandins, Leukotrienes and Essential Fatty Acids 138 38 (2018)
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Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice

Jetty Chung-Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, et al.
Lipids 53 (8) 785 (2018)
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Persistence of Pseudomonas fluorescens LBUM 677 in the rhizosphere of corn gromwell ( Buglossoides arvensis ) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation

A. Novinscak and M. Filion
Journal of Applied Microbiology 127 (1) 208 (2019)
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Evaluation of portable near-infrared spectroscopy for organic milk authentication

Ningjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.
Talanta 184 128 (2018)
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Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

Mohamed A. Fouad M. Gaber, Francisco J. Tujillo, Maged P. Mansour and Pablo Juliano
Food Engineering Reviews 10 (4) 198 (2018)
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Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism

Xu Liu, Peng Li, Changqing He, Xiangyong Qu and Songchang Guo
Asian-Australasian Journal of Animal Sciences 33 (12) 1957 (2020)
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Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, Hua Dong, Ina Willenberg, Bruce D. Hammock, Andreas Hahn and Nils Helge Schebb
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 19 (2013)
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Bioavailability of long-chain omega-3 fatty acids

Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 1 (2013)
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly

P. Risé, E. Tragni, S. Ghezzi, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (4) 215 (2013)
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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

K.E. Wood, E. Mantzioris, R.A. Gibson, C.E. Ramsden and B.S. Muhlhausler
Prostaglandins, Leukotrienes and Essential Fatty Acids 95 47 (2015)
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Reducing dietary intake of linoleic acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content

L. Schipper, A. Oosting, A.J.W. Scheurink, G. van Dijk and E.M. van der Beek
Prostaglandins, Leukotrienes and Essential Fatty Acids 110 8 (2016)
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Higher omega-3 index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 109 22 (2016)
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Moderate intake of docosahexaenoic acid raises plasma and platelet vitamin E levels in cystic fibrosis patients

Evelyne Véricel, Stéphane Mazur, Romain Colas, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 115 41 (2016)
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Low long chain omega-3 fatty acid status in middle-aged women

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 117 54 (2017)
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Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats

D. Sugasini and B.R. Lokesh
Prostaglandins, Leukotrienes and Essential Fatty Acids 119 45 (2017)
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Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

Jan Philipp Schuchardt, Annika I. Ostermann, Lisa Stork, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 121 76 (2017)
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Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status

Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, et al.
Animals 10 (11) 2049 (2020)
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New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids

Renata Gorjao, Cesar Miguel Momesso dos Santos, Tamires Duarte Afonso Serdan, et al.
Pharmacology & Therapeutics 196 117 (2019)
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Determinants of Plasma Docosahexaenoic Acid Levels and Their Relationship to Neurological and Cognitive Functions in PKU Patients: A Double Blind Randomized Supplementation Study

Hans Demmelmair, Anita MacDonald, Urania Kotzaeridou, et al.
Nutrients 10 (12) 1944 (2018)
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Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Kate J. Bowen, Chesney K. Richter, Ann C. Skulas‐Ray, Dariush Mozaffarian and Penny M. Kris‐Etherton
Lipids (2018)
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Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis

Yue Zhang, Boyan Zhang, Lihua Dong and Pengyu Chang
Advances in Nutrition 10 (1) 133 (2019)
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The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis

Deniz AYAS
Natural and Engineering Sciences 1 (2) 1 (2016)
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The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

Suvi Manninen, Maria Lankinen, Arja Erkkilä, et al.
Atherosclerosis 281 56 (2019)
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Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, et al.
Journal of the American Oil Chemists' Society 96 (3) 261 (2019)
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Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine

Niva Shapira
EPMA Journal 4 (1) 1 (2013)
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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Anna Haug, Nicole F Nyquist, Therese J Mosti, Malin Andersen and Arne T Høstmark
Lipids in Health and Disease 11 (1) 104 (2012)
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Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

Michael L. Kagan, Annette L. West, Christa Zante and Philip C. Calder
Lipids in Health and Disease 12 (1) 102 (2013)
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Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

Jean-Marc Alessandri, Audrey Extier, Bénédicte Langelier, et al.
Lipids 43 (1) 19 (2008)
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Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice

Hui-Hsiang Chang, Chin-Shun Chen and Jin-Yuarn Lin
Lipids 43 (6) 499 (2008)
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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Kylie Abbott, Tracy L. Burrows, Shamasunder Acharya, Rohith N. Thota and Manohar L. Garg
Prostaglandins, Leukotrienes and Essential Fatty Acids 163 102204 (2020)
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Metabolic engineering of plants for polyunsaturated fatty acid production

Martin Truksa, Patricia Vrinten and Xiao Qiu
Molecular Breeding 23 (1) 1 (2009)
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Update on alpha-linolenic acid

Aliza H Stark, Michael A Crawford and Ram Reifen
Nutrition Reviews 66 (6) 326 (2008)
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Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

Isabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, et al.
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Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)

Mohamed A. Gedi, Kieran J. Magee, Randa Darwish, et al.
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Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

Jan Philipp Schuchardt, Michael Huss, Manuela Stauss-Grabo and Andreas Hahn
European Journal of Pediatrics 169 (2) 149 (2010)
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Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

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Traité de nutrition artificielle de l’adulte

A. Grynberg
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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying

Deirdre Ní Eidhin and David O’Beirne
International Journal of Food Science & Technology 45 (3) 444 (2010)
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Intake of Total Omega-3 Docosahexaenoic Acid Associated with Increased Gestational Length and Improved Cognitive Performance at 1 Year of Age

Mary A. Harris
Journal of Nutritional Health & Food Engineering 5 (3) (2016)
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Wild-Type Food in Health Promotion and Disease Prevention

Adrian S. Dobs and Daniel Edelstein
Wild-Type Food in Health Promotion and Disease Prevention 195 (2008)
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High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: The Rancho Bernardo study

L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging (2010)
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Polyunsaturated fatty acids and epilepsy

Ameer Y. Taha, W. McIntyre Burnham and Stéphane Auvin
Epilepsia 51 (8) 1348 (2010)
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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

Pierre Weill, Claire Plissonneau, Philippe Legrand, Vincent Rioux and Ronan Thibault
Biochimie 179 275 (2020)
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Low-dose DHA-induced astrocyte proliferation can be attenuated by insufficient expression of BLBP in vitro

Haoming Li, Qingqing Yang, Xiao Han, et al.
Prostaglandins & Other Lipid Mediators 134 114 (2018)
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Handbook on Immunosenescence

Maximilian Zeyda and Thomas M. Stulnig
Handbook on Immunosenescence 1399 (2009)
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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs

Monika Sobol, Grzegorz Skiba and Stanisława Raj
British Journal of Nutrition 121 (5) 508 (2019)
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Activation of nuclear factor-kappa B subunits c-Rel, p65 and p50 by plasma lipids and fatty acids across the menstrual cycle

Gernot Faustmann, Beate Tiran, Slave Trajanoski, et al.
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Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

Heidi TM Lai, Marcia C de Oliveira Otto, Rozenn N Lemaitre, et al.
BMJ k4067 (2018)
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Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers

Caterina Trozzi, Francesca Raffaelli, Arianna Vignini, et al.
European Journal of Nutrition 58 (1) 151 (2019)
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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

K. Pertiwi, D.E. Kok, A.J. Wanders, et al.
Nutrition, Metabolism and Cardiovascular Diseases 29 (4) 343 (2019)
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Is essential fatty acid interconversion an important source of PUFA in humans?

Graham C. Burdge
British Journal of Nutrition 121 (6) 615 (2019)
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Inflammatory Disease Processes and Interactions with Nutrition

P. C. Calder, R. Albers, J.-M. Antoine, et al.
British Journal of Nutrition 101 (S1) 1 (2009)
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Dietary fat intakes for pregnant and lactating women

Berthold Koletzko, Irene Cetin and J. Thomas Brenna
British Journal of Nutrition 98 (5) 873 (2007)
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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

Nawel Bemrah, Véronique Sirot, Jean-Charles Leblanc and Jean-Luc Volatier
Public Health Nutrition 12 (5) 599 (2009)
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Intervention with flaxseed and borage oil supplements modulates skin condition in women

Silke De Spirt, Wilhelm Stahl, Hagen Tronnier, et al.
British Journal of Nutrition 101 (3) 440 (2008)
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Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

A. Tres, R. Bou, R. Codony and F. Guardiola
Animal 3 (10) 1408 (2009)
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Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

Maria Wennberg, Bengt Vessby and Ingegerd Johansson
Public Health Nutrition 12 (9) 1477 (2009)
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Impact of PUFA on early immune and fetal development

Uta Enke, Lydia Seyfarth, Ekkehard Schleussner and Udo R. Markert
British Journal of Nutrition 100 (6) 1158 (2008)
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Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids

M.H. Beheshti Moghadam and G. Cherian
World's Poultry Science Journal 73 (4) 803 (2017)
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Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation

Ah Young Lee, Myoung Hee Lee, Sanghyun Lee and Eun Ju Cho
Journal of Agricultural and Food Chemistry 65 (49) 10719 (2017)
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Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

P Astorg, S Bertrais, F Laporte, N Arnault, C Estaquio, P Galan, A Favier and S Hercberg
European Journal of Clinical Nutrition 62 (10) 1155 (2008)
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
British Journal of Nutrition 115 (6) 994 (2016)
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Handbook of Growth and Growth Monitoring in Health and Disease

Yannis Manios and George Moschonis
Handbook of Growth and Growth Monitoring in Health and Disease 2629 (2012)
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Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

Lieke W. J. van den Elsen, Betty C. A. M. van Esch, Gemma M. Dingjan, et al.
British Journal of Nutrition 114 (4) 577 (2015)
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Australia's nutrition transition 1961–2009: a focus on fats

Shaan S. Naughton, Michael L. Mathai, Deanne H. Hryciw and Andrew J. McAinch
British Journal of Nutrition 114 (3) 337 (2015)
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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath

Clare Daley, Amanda Patterson, David Sibbritt and Lesley MacDonald-Wicks
Public Health Nutrition 18 (3) 546 (2015)
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Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

Michael J. James, Thomas R. Sullivan, Robert G. Metcalf and Leslie G. Cleland
British Journal of Nutrition 112 (5) 812 (2014)
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Elina Peltomaa, Heidi Hällfors and Sami J. Taipale
Marine Drugs 17 (4) 233 (2019)
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Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

Laura Kutzner, Annika I. Ostermann, Thade Konrad, Dieter Riegel, Stefan Hellhake, Jan Philipp Schuchardt and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 65 (1) 139 (2017)
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Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome

Bruce A. Griffin
British Journal of Nutrition 108 (4) 579 (2012)
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DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study

Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
British Journal of Nutrition 107 (8) 1093 (2012)
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The differential effects of EPA and DHA on cardiovascular risk factors

S. C. Cottin, T. A. Sanders and W. L. Hall
Proceedings of the Nutrition Society 70 (2) 215 (2011)
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

R. Poureslami, K. Raes, G. M. Turchini, G. Huyghebaert and S. De Smet
British Journal of Nutrition 104 (2) 189 (2010)
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (3) 273 (2008)
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

Camilla T. Damsgaard, Hanne Frøkiær and Lotte Lauritzen
British Journal of Nutrition 99 (1) 147 (2008)
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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

John W. C. Sijben and Philip C. Calder
Proceedings of the Nutrition Society 66 (2) 237 (2007)
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EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Carina Venter, Rosan W. Meyer, Bright I. Nwaru, et al.
Allergy (2019)
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Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand
Journal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
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Healthcare Overview

Niva Shapira
Advances in Predictive, Preventive and Personalised Medicine, Healthcare Overview 1 269 (2012)
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The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus

Qinghao Zhang, Cuihong You, Shuqi Wang, Yewei Dong, Óscar Monroig, Douglas R. Tocher and Yuanyou Li
Scientific Reports 6 (1) (2016)
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Omega-6/3 Fatty Acids

Wayne Coates
Omega-6/3 Fatty Acids 309 (2013)
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Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Gianfranca Carta, Elisabetta Murru, Claudia Manca, et al.
Biomolecules 9 (11) 751 (2019)
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Health and ecological implications of fish consumption: A deeper insight

Gianluca Rizzo and Luciana Baroni
Mediterranean Journal of Nutrition and Metabolism 9 (1) 7 (2016)
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Comprehensive sterol and fatty acid analysis in nineteen nuts, seeds, and kernel

Marek Vecka, Barbora Staňková, Simona Kutová, et al.
SN Applied Sciences 1 (12) (2019)
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Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases

Sabina Cisa-Wieczorek and María Isabel Hernández-Alvarez
Cells 9 (12) 2605 (2020)
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Membrane Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Comorbid Coronary Heart Disease in Major Depressive Disorder

Robert K. McNamara
Cardiovascular Psychiatry and Neurology 2009 1 (2009)
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Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet

Alex P. Kitson, Tracy L. Smith, Kristin A. Marks and Ken D. Stark
Applied Physiology, Nutrition, and Metabolism 37 (6) 1200 (2012)
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

Camila Jordão Candido, Priscila Silva Figueiredo, Rafael Del Ciampo Silva, et al.
Nutrients 12 (1) 9 (2019)
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Physico-Chemical Properties of Sacha Inchi (Plukenetia volubilis L.) Seed Oil from Vietnam

Huynh Cang Mai, Duy Chinh Nguyen, Nguyen Phu Thuong Nhan and Long Giang Bach
Asian Journal of Chemistry 32 (2) 335 (2020)
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Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil

Jonggun Kim, Matthew Barcus, Andrew Magnuson, Ling Tao and Xin Gen Lei
Journal of Applied Poultry Research 25 (4) 528 (2016)
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The Influence of Prenatal DHA Supplementation on Individual Domains of Behavioral Functioning in School-Aged Children: Follow-Up of a Randomized Controlled Trial

Jacqueline F. Gould, Peter J. Anderson, Lisa N. Yelland, Robert A. Gibson and Maria Makrides
Nutrients 13 (9) 2996 (2021)
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Omega-3 index and prognosis in acute coronary chest pain patients with a low dietary intake of omega-3

Ricardo León de la Fuente, Patrycja Anna Naesgaard, Stein Tore Nilsen, et al.
Scandinavian Cardiovascular Journal 47 (2) 69 (2013)
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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

Nadja Knoll, Katrin Kuhnt, Florence M Kyallo, Beatrice N Kiage-Mokua and Gerhard Jahreis
Lipids in Health and Disease 10 (1) (2011)
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Synthesis and function of fatty acids and oxylipins, with a focus on Caenorhabditis elegans

N.Z. Mokoena, O.M. Sebolai, J. Albertyn and C.H. Pohl
Prostaglandins & Other Lipid Mediators 148 106426 (2020)
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Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Lind, Linn A Brunborg, Arnold Berstad and Livar Frøyland
Lipids in Health and Disease 5 (1) (2006)
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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

Burns-Whitmore, Froyen, Heskey, Parker and San Pablo
Nutrients 11 (10) 2365 (2019)
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Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat

V. Rioux, D. Catheline, E. Beauchamp, et al.
Animal 2 (4) 636 (2008)
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Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

D. Gruffat, M. Gobert, D. Durand and D. Bauchart
Animal 5 (7) 1090 (2011)
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Dietary fatty acids and cardiovascular disease

A.M. Salter
Animal 7 (s1) 163 (2013)
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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

John M Casey, William J Banz, Elaine S Krul, Dustie N Butteiger, Daniel A Goldstein and Jeremy E Davis
Lipids in Health and Disease 12 (1) (2013)
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Elucidating the link between the modifiable risk factors of Alzheimer's disease and neuroinflammation

Stephanie M Schindler and Andis Klegeris
Neurodegenerative Disease Management 6 (5) 375 (2016)
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lyn Hillyer, Barbora Hucik, Enzo Baracuhy, Zhen Lin, William Muller, Lindsay Robinson and David Ma
Nutrients 12 (12) 3901 (2020)
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Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study

Alicia Leikin-Frenkel, Aya Mohr–Sasson, Matan Anteby, Michal Kandel-Kfir, Ayelet Harari, Roni Rahav, Yehuda Kamari, Aviv Shaish, Dror Harats, Hofit Cohen and Israel Hendler
Prostaglandins, Leukotrienes and Essential Fatty Acids 173 102339 (2021)
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Siyah Üzüm (Vitis vinifera L.) Çekirdeğinin Yağ Asitleri Kompozisyonunun Belirlenmesi

Betül GIDIK
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 7 (2020)
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Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Mamun M. Or-Rashid, Tom C. Wright and Brian W. McBride
Applied Microbiology and Biotechnology 84 (6) 1033 (2009)
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Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults

Oliver C. Witard, Emilie Combet and Stuart R. Gray
Proceedings of the Nutrition Society 79 (1) 47 (2020)
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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease

Christian S. Bork, Stine K. Venø, Anne N. Lasota, Søren Lundbye-Christensen and Erik B. Schmidt
Proceedings of the Nutrition Society 79 (1) 22 (2020)
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Dietary Sugar, Salt and Fat in Human Health

Satinath Mukhopadhyay, Soumik Goswami, Samim A. Mondal and Deep Dutta
Dietary Sugar, Salt and Fat in Human Health 67 (2020)
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Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

EFSA Journal 12 (5) (2014)
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Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects

Daniel Gabriel Barta, Vasile Coman and Dan Cristian Vodnar
Algal Research 58 102410 (2021)
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Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science 165 108114 (2020)
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Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?

Nete Kodahl
Planta 251 (4) (2020)
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz and Xiangshu Piao
Animals 10 (3) 508 (2020)
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The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease

Samar Rashed Alsumari, Doha Mustafa AlNouri, Mervat Mohamed Ali El-Sayed, Mohamed Fekry Serag El-Din and Shaista Arzoo
Lipids in Health and Disease 18 (1) (2019)
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Milk and Dairy Foods

Gillian Butler and Sokratis Stergiadis
Milk and Dairy Foods 121 (2020)
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Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

Safi U. Khan, Ahmad N. Lone, Muhammad Shahzeb Khan, Salim S. Virani, Roger S. Blumenthal, Khurram Nasir, Michael Miller, Erin D. Michos, Christie M. Ballantyne, William E. Boden and Deepak L. Bhatt
eClinicalMedicine 38 100997 (2021)
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Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates

Kerryn Atwell, Carmel T Collins, Thomas R Sullivan, et al.
Journal of Paediatrics and Child Health 49 (1) E17 (2013)
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Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

A. Koppenol, E. Delezie, Y. Wang, et al.
Journal of Animal Physiology and Animal Nutrition 99 36 (2015)
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Understanding the lipid production mechanism in Euglena gracilis with a fast-response AIEgen bioprobe, DPAS

AHM Mohsinul Reza, Yabin Zhou, Javad Tavakoli, Youhong Tang and Jianguang Qin
Materials Chemistry Frontiers 5 (1) 268 (2021)
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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components

Daniela Laudisio, Luigi Barrea, Giovanna Muscogiuri, et al.
Nutrition Research Reviews 33 (1) 19 (2020)
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Potential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite Cells

Amritpal S. Bhullar, Charles T. Putman and Vera C. Mazurak
Nutrition and Metabolic Insights 9 NMI.S27481 (2016)
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No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats

Gülen Arslan, Kari Erichsen, Anne Marita Milde, et al.
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Relationships Between Plasma Lipids Species, Gender, Risk Factors, and Alzheimer’s Disease

Wei Ling Florence Lim, Kevin Huynh, Pratishtha Chatterjee, et al.
Journal of Alzheimer's Disease 76 (1) 303 (2020)
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The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care

Erin M. Moore, Charles Wagner and Slavko Komarnytsky
Frontiers in Pharmacology 11 (2020)
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Handbook of dietary and nutritional aspects of human breast milk

B. Strandvik
Human Health Handbooks, Handbook of dietary and nutritional aspects of human breast milk 5 567 (2013)
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Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play

Ashley R. Polokowski, Haque Shakil, Cheryl L. Carmichael and Laura C. Reigada
Nutritional Neuroscience 23 (7) 494 (2020)
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Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao
Molecular Nutrition & Food Research 57 (11) 2029 (2013)
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Bruce A Griffin
Current Opinion in Lipidology 19 (1) 57 (2008)
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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

Kin Sum Leung, Jean-Marie Galano, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Free Radical Biology and Medicine 162 53 (2021)
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Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

A. L. West, E. A. Miles, K. A. Lillycrop, J. A. Napier, P. C. Calder and G. C. Burdge
Nutrition Bulletin 46 (1) 60 (2021)
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Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles

Shajahan Ferosekhan, Hanlin Xu, Serhat Turkmen, Ana Gómez, Juan Manuel Afonso, Ramon Fontanillas, Grethe Rosenlund, Sadasivam Kaushik and Marisol Izquierdo
Scientific Reports 10 (1) (2020)
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Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk

WYA Leong, JN Ngiam, RS Tan, SL Lim and KK Poh
Singapore Medical Journal 62 (2) 56 (2021)
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Essential fatty acids and Barratt impulsivity in gambling disorder

Patricia Sanchez-Paez, Josefa Perez-Templado, Jeronimo Saiz-Ruiz, Oscar Pastor and Angela Ibañez
BMC Psychiatry 20 (1) (2020)
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Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion

Min Liu, Chen Yang, Enchao Liu, Fang Zhang, Xianghong Meng and Bingjie Liu
Food Chemistry 343 128475 (2021)
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Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified α-linolenic acid in unanesthetized rats

Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Jane M. Bell, Stanley I. Rapoport and Miki Igarashi
Journal of Lipid Research 50 (4) 749 (2009)
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Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria P. Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients 13 (4) 1111 (2021)
DOI: 10.3390/nu13041111
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Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015

Isabelle Demonty, Kellie Langlois, Linda S Greene-Finestone, Rana Zoka and Loan Nguyen
The American Journal of Clinical Nutrition 113 (4) 993 (2021)
DOI: 10.1093/ajcn/nqaa401
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The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study

Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim and Jonathan M. Oliver
Journal of the International Society of Sports Nutrition 18 (1) (2021)
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Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens

Supanut Pairohakul, Peter J. W. Olive, Matthew G. Bentley and Gary S. Caldwell
Marine Biology 168 (5) (2021)
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N-3 Polyunsaturated fatty acid ethyl esters decrease the invasion, but not the proliferation, of human colorectal cancer cells via a PI3K-dependent mechanism in vitro

Eric Pfister, Rebecca Smith and Michelle A. Lane
Prostaglandins, Leukotrienes and Essential Fatty Acids 167 102273 (2021)
DOI: 10.1016/j.plefa.2021.102273
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Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
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Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction

The Impact of the Essential Fatty Acids (EFA) in Human Health

Rapid Appearance of Resolvin Precursors in Inflammatory Exudates: Novel Mechanisms in Resolution

Comparison of plasma PUFA concentration between supplement users and non-supplement users in Irish adults

The health effects of dietary unsaturated fatty acids

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

Health benefits of marine foods and ingredients

Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation

Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?

Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition

Anti-tumor mechanism of eicosapentaenoic acid (EPA) on ovarian tumor model by improving the immunomodulatory activity in F344 rats

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

Omega 3 Fatty Acids

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models

Effect of Dietary Fatty Acid Composition on Th1/Th2 Polarization in Lymphocytes

N-3 fatty acids reduced trans fatty acids retention and increased docosahexaenoic acid levels in the brain

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Metabolism of α-linolenic acid in humans

Double bonds of unsaturated fatty acids differentially regulate mitochondrial cardiolipin remodeling

Flaxseed oil modulates testicular biometrics, hormone, libido, antioxidant and semen profiles in endangered Teressa goat of Andaman and Nicobar Islands

The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications

Exploring correlations between neuropsychological measures and domain-specific consistency in associations with n-3 LCPUFA status in 8-9 year-old boys and girls

Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Eicosapentaenoic acid for prevention of major coronary events

Nutrition and Metabolic Profiles in the Natural History of Dementia: Recent Insights from Systems Biology and Life Course Epidemiology

Association of dietary n-3 polyunsaturated fatty acids intake with depressive symptoms in midlife women

Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot

Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review

α-Linolenic acid but not linolenic acid protects against hypertension: critical role of SIRT3 and autophagic flux

A Tutorial on Fatty Acid Biology

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake

Nutritional modulation of health, egg quality and environmental pollution of the layers

Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation

Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD

Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

Long-chain polyunsaturated fatty acids in maternal and infant nutrition

Dietary omega-3 fatty acids for women

Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo—A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet

Milk and meat in our diet: good or bad for health?

Rapid Determination of Protein Contents in Microencapsulated Fish Oil Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis

Lipid emulsions in parenteral nutrition: current applications and future developments

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

Himalayan Fish Manifest Higher Potential of Quality Nutrients for Human Health

Effects on metabolic markers are modified by PPARG2 and COX2 polymorphisms in infants randomized to fish oil

Dual expression of transgenic delta-5 and delta-6 desaturase in tilapia alters gut microbiota and enhances resistance to Vibrio vulnificus infection

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Conservation Genomic Analysis of the Asian Honeybee in China Reveals Climate Factors Underlying Its Population Decline

Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition

Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial

Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens

Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness

Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat1

Associations among Omega-3 Fatty Acid Status, Anxiety, and Mental Toughness in Female Collegiate Athletes

An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis ,

Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States1–4

Expanding the docosahexaenoic acid food web for sustainable production: engineering lower plant pathways into higher plants

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

FACS-assisted single-cell lipidome analysis of phosphatidylcholines and sphingomyelins in cells of different lineages

Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4 to 8 Years Old ,

Docosahexaenoic Acid

The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows