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All issues Reprod. Nutr. Dev., 45 5 (2005) 581-597 Article references

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Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study

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The Journal of Nutritional Biochemistry 99 108839 (2022)
https://doi.org/10.1016/j.jnutbio.2021.108839

Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate

Mahak Singh, R. Talimoa Mollier, Nungshitula Pongener, L.J. Bordoloi, Rakesh Kumar, J.K. Chaudhary, Rahul Katiyar, M.H. Khan, D.J. Rajkhowa and V.K. Mishra
Theriogenology 189 127 (2022)
https://doi.org/10.1016/j.theriogenology.2022.06.012

Fatty acid profile, omegas, and lipid quality in commercial cuts of tambaqui (Colossoma macropomum Cuvier, 1818) cultivated in excavated tanks

Jucilene Cavali, Regiane Pandolfo Marmentini, Jerônimo Vieira Dantas, Rute Bianchini Pontuschka and Sandro de Vargas Schons
Boletim do Instituto de Pesca 48 (2022)
https://doi.org/10.20950/1678-2305/bip.2022.48.e700

Effects of Dietary Oregano Essential Oil on Cecal Microorganisms and Muscle Fatty Acids of Luhua Chickens

Tao Wu, Farong Yang, Ting Jiao and Shengguo Zhao
Animals 12 (22) 3215 (2022)
https://doi.org/10.3390/ani12223215

Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

Aleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton and Emilio Ros
Advances in Nutrition 13 (5) 1584 (2022)
https://doi.org/10.1093/advances/nmac016

Visualising the Emerging Platform of Using Microalgae as a Sustainable Bio-Factory for Healthy Lipid Production through Biocompatible AIE Probes

AHM Mohsinul Reza, Sharmin Ferdewsi Rakhi, Xiaochen Zhu, Youhong Tang and Jianguang Qin
Biosensors 12 (4) 208 (2022)
https://doi.org/10.3390/bios12040208

DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study

Manuela Simonato, Silvia Visentin, Giovanna Verlato, Erich Cosmi, Alessio Correani, Paola Cogo and Virgilio Paolo Carnielli
British Journal of Nutrition 1 (2022)
https://doi.org/10.1017/S0007114522001088

Effect of Maternal Docosahexaenoic Acid Supplementation on Very Preterm Infant Growth: Secondary Outcome of a Randomized Clinical Trial

Georgina Angoa, Etienne Pronovost, Aissatou Bintou Khairy Thilor Ndiaye, Pascal M. Lavoie, Brigitte Lemyre, Ibrahim Mohamed, David Simonyan, Mosarrat Qureshi, Jehier Afifi, Kamran Yusuf, Thibaut Sériès, Mireille Guillot, Bruno Piedboeuf, William Donald Fraser, Anne-Monique Nuyt, Benoît Mâsse, Thierry Lacaze-Masmonteil and Isabelle Marc
Neonatology 119 (3) 377 (2022)
https://doi.org/10.1159/000524147

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
https://doi.org/10.1021/acs.jafc.1c07743

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

Dominik Kmiecik, Monika Fedko, Aleksander Siger and Przemysław Łukasz Kowalczewski
Foods 11 (8) 1081 (2022)
https://doi.org/10.3390/foods11081081