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All issues Reprod. Nutr. Dev., 45 5 (2005) 581-597 Article references

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Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition

David A.J. Lloyd, Sarah E. Paynton, Paul Bassett, et al.
Clinical Nutrition 27 (6) 822 (2008)
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Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients

Joana R.N. Lemos, Mariana Gascue de Alencastro, Anita Vieceli Konrath, Marina Cargnin and Roberto Ceratti Manfro
Nutrition Research 32 (12) 921 (2012)
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The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Kristi Ekrann Aarak, Neil Marcus Rigby, Bente Kirkhus, et al.
Food & Function 4 (12) 1819 (2013)
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Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation

Chunyu Tian, Chaonan Fan, Xinli Liu, Feng Xu and Kemin Qi
Clinical Nutrition 30 (5) 659 (2011)
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Effect of different dietary linseed sources on fatty acid composition in pig tissues

A. De Tonnac, S. Karim-Luisset and J. Mourot
Livestock Science 203 124 (2017)
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Composition en acides gras des œufs : intérêt nutritionnel et valeur santé

Gérard Pieroni and Thierry C. Coste
Oléagineux, Corps gras, Lipides 17 (1) 43 (2010)
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Gourmet and Health-Promoting Specialty Oils

Clifford Hall III, Kelley C. Fitzpatrick and Afaf Kamal-Eldin
Gourmet and Health-Promoting Specialty Oils 151 (2009)
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Oil wastes management: medium optimization for the production of alpha-linolenic acid in Mucor circinelloides

M. Mirbagheri, I. Nahvi, R. Emamzadeh, G. Emtiazi and E. Shirani
International Journal of Environmental Science and Technology 13 (1) 31 (2016)
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Diet, Exercise, and Chronic Disease

Christian Roberts
Diet, Exercise, and Chronic Disease 133 (2014)
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Transgenic expression of omega-3 PUFA synthesis genes improves zebrafish survival during Vibrio vulnificus infection

Chih-Lun Cheng, Shin-Jie Huang, Chih-Lu Wu, et al.
Journal of Biomedical Science 22 (1) (2015)
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Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology

Robert K. McNamara and Susan E. Carlson
Prostaglandins, Leukotrienes and Essential Fatty Acids 75 (4-5) 329 (2006)
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Handbook of Analysis of Active Compounds in Functional Foods

Ken Stark
Handbook of Analysis of Active Compounds in Functional Foods 725 (2012)
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Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver

Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux
European Journal of Lipid Science and Technology 117 (3) 281 (2015)
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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

A C Tierney, J McMonagle, D I Shaw, et al.
International Journal of Obesity 35 (6) 800 (2011)
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Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Gwendolyn Barceló-Coblijn and Eric J. Murphy
Progress in Lipid Research 48 (6) 355 (2009)
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Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs

Dharma Purushothaman, Wendy Yvonne Brown, Shu-Biao Wu and Barbara Vanselow
British Journal of Nutrition 106 (S1) S139 (2011)
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Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study

Thomas Andersen Rix, Albert Marni Joensen, Sam Riahi, et al.
Heart 99 (20) 1519 (2013)
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Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney

Sana Rizwan, Ashreeb Naqshbandi, Zeba Farooqui, Aijaz Ahmed Khan and Farah Khan
Food and Chemical Toxicology 68 99 (2014)
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Fish, docosahexaenoic acid and Alzheimer’s disease

S.C. Cunnane, M. Plourde, F. Pifferi, et al.
Progress in Lipid Research 48 (5) 239 (2009)
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Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review

Tomáš Komprda
Journal of Functional Foods 4 (1) 25 (2012)
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Industrial Oil Crops

Thomas A. McKeon
Industrial Oil Crops 275 (2016)
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Differential regional fatty acid distribution in normotensive and preeclampsia placenta

Alka Rani, Preeti Chavan-Gautam, Savita Mehendale, Girija Wagh and Sadhana Joshi
BBA Clinical 4 21 (2015)
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Estrogen and n-3 polyunsaturated fatty acid supplementation have a synergistic hypotriglyceridemic effect in ovariectomized rats

Suhyun Kim, Youri Jin and Yongsoon Park
Genes & Nutrition 10 (4) (2015)
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Efficient Synthesis of the Very-Long-Chain n-3 Fatty Acids, Tetracosahexaenoic Acid (C24:6n-3) and Tricosahexaenoic Acid (C23:6n-3)

Toshimasa Itoh, Ayako Tomiyasu and Keiko Yamamoto
Lipids 46 (5) 455 (2011)
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Synchrotron-FTIR Microspectroscopy Enables the Distinction of Lipid Accumulation in Thraustochytrid Strains Through Analysis of Individual Live Cells

Jitraporn Vongsvivut, Philip Heraud, Adarsha Gupta, et al.
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Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats

Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLOS ONE 11 (2) e0148118 (2016)
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Nutrition in the Prevention and Treatment of Disease

Chesney Richter, Ann Skulas-Ray and Penny Kris-Etherton
Nutrition in the Prevention and Treatment of Disease 595 (2017)
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Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

Jitraporn Vongsvivut, Philip Heraud, Wei Zhang, et al.
Food Chemistry 135 (2) 603 (2012)
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Dietary LC-PUFA in iron-deficient anaemic pregnant and lactating guinea pigs induce minor defects in the offsprings' auditory brainstem responses

Jean-Luc Jougleux, France M. Rioux, Michael W. Church, et al.
Nutritional Neuroscience 19 (10) 447 (2016)
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Environmental contaminants and human health in the Canadian Arctic

S.G. Donaldson, J. Van Oostdam, C. Tikhonov, et al.
Science of The Total Environment 408 (22) 5165 (2010)
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Dietary ratio of n-6 to n-3 polyunsaturated fatty acids and periodontal disease in community-based older Japanese: A 3-year follow-up study

Masanori Iwasaki, George W. Taylor, Paula Moynihan, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 85 (2) 107 (2011)
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Increased Δ5- and Δ6-desaturase, cyclooxygenase-2, and lipoxygenase-5 expression and activity are associated with fatty acid and eicosanoid changes in cystic fibrosis

Sarah W. Njoroge, Adam C. Seegmiller, Waddah Katrangi and Michael Laposata
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1811 (7-8) 431 (2011)
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Advances in Natural Medicines, Nutraceuticals and Neurocognition

Philippa Jackson
Advances in Natural Medicines, Nutraceuticals and Neurocognition 137 (2013)
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Methylmercury and omega-3 fatty acids: Co-occurrence of dietary sources with emphasis on fish and shellfish

Kathryn R. Mahaffey, Robert P. Clickner and Rebecca A. Jeffries
Environmental Research 107 (1) 20 (2008)
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Omega-3 fatty acids influence mood in healthy and depressed individuals

Grace E Giles, Caroline R Mahoney and Robin B Kanarek
Nutrition Reviews 71 (11) 727 (2013)
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Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation

Óscar Monroig, Xiaozhong Zheng, Sofia Morais, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1801 (9) 1072 (2010)
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Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention

Zhennan Gu, Janel Suburu, Haiqin Chen and Yong Q. Chen
BioMed Research International 2013 1 (2013)
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Dietary Milled Flaxseed and Flaxseed Oil Improve N-3 Fatty Acid Status and Do Not Affect Glycemic Control in Individuals with Well-Controlled Type 2 Diabetes

Carla G Taylor, Amy D Noto, Danielle M Stringer, Sylvia Froese and Linda Malcolmson
Journal of the American College of Nutrition 29 (1) 72 (2010)
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Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation

Adarsha Gupta, Jitraporn Vongsvivut, Colin J. Barrow and Munish Puri
Journal of Bioscience and Bioengineering 114 (4) 411 (2012)
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Stability of bioactives in flaxseed and flaxseed-fortified foods

Andrea L. Edel, Michel Aliani and Grant N. Pierce
Food Research International 77 140 (2015)
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Exercise facilitates the action of dietary DHA on functional recovery after brain trauma

A. Wu, Z. Ying and F. Gomez-Pinilla
Neuroscience 248 655 (2013)
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Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

Michael J. Leaver, John B. Taggart, Laure Villeneuve, et al.
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 6 (1) 62 (2011)
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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

Celia G. Walker, Susan A. Jebb and Philip C. Calder
Nutrition 29 (2) 363 (2013)
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Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats

Qin Du, Jean-Charles Martin, Genevieve Agnani, et al.
The Journal of Nutritional Biochemistry 23 (12) 1573 (2012)
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Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

R. Poureslami, K. Raes, G. Huyghebaert and S. De Smet
British Poultry Science 51 (1) 81 (2010)
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Functional Dietary Lipids

Ernesto M. Hernandez
Functional Dietary Lipids 69 (2016)
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Food Lipids

Jessica H. Hall and John L. Harwood
Food Lipids 747 (2017)
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Gender-specific fatty acid profiles in platelet phosphatidyl-choline and -ethanolamine

J. Geppert, Y. Min, M. Neville, C. Lowy and K. Ghebremeskel
Prostaglandins, Leukotrienes and Essential Fatty Acids 82 (1) 51 (2010)
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Rosmarinus officinalis L. ameliorates titanium dioxide nanoparticles and induced some toxic effects in rats’ blood

Intissar Grissa, Lobna Ezzi, Sana Chakroun, et al.
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Quantification of the major ω-3, ω-6 PUFAs using the Purdie assay and their ratios in different cholesterol types and the effects of gender and cholesterol on PUFA levels

Mary Muriuki, Neil Purdie and Gerard Dumancas
TrAC Trends in Analytical Chemistry 31 157 (2012)
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Dietary intervention with Salvia hispanica (Chia) oil improves vascular function in rabbits under hypercholesterolaemic conditions

Liliana Sierra, Julieta Roco, Gabriela Alarcon, et al.
Journal of Functional Foods 14 641 (2015)
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Inhibition of arachidonic acid metabolism and its implication on cell proliferation and tumour-angiogenesis

C.A.C. Hyde and S. Missailidis
International Immunopharmacology 9 (6) 701 (2009)
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Inhibiting Delta-6 Desaturase Activity Suppresses Tumor Growth in Mice

Chengwei He, Xiying Qu, Jianbo Wan, et al.
PLoS ONE 7 (10) e47567 (2012)
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Advancing Medicine with Food and Nutrients, Second Edition

Stephen Olmstead and Dennis Meiss
Advancing Medicine with Food and Nutrients, Second Edition 149 (2012)
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Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilisL.) and sunflower oil in human adult subjects

Gustavo F. Gonzales, Carla Gonzales and Leon Villegas
Toxicology Mechanisms and Methods 24 (1) 60 (2014)
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Docosapentaenoic acid (22:5n-3): A review of its biological effects

Gunveen Kaur, David Cameron-Smith, Manohar Garg and Andrew J. Sinclair
Progress in Lipid Research 50 (1) 28 (2011)
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Molecular and functional characterization of a fads2 orthologue in the Amazonian teleost, Arapaima gigas

Mónica Lopes-Marques, Rodrigo Ozório, Ricardo Amaral, et al.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 203 84 (2017)
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Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells

M. F. Graciano, M. Leonelli, R. Curi and A. R.Carpinelli
Journal of Physiology and Biochemistry 72 (4) 699 (2016)
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Functional Foods and Cardiovascular Disease

Kelley Fitzpatrick
Functional Foods and Cardiovascular Disease 71 (2012)
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Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

D. Sugasini and B. R. Lokesh
Lipids 47 (12) 1155 (2012)
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Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial

Alireza Soleimani, Mohsen Taghizadeh, Fereshteh Bahmani, Negin Badroj and Zatollah Asemi
Clinical Nutrition 36 (1) 79 (2017)
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Textbook of Natural Medicine

Joseph E. Pizzorno, Cristiana Paul and Alexander G. Schauss
Textbook of Natural Medicine 745 (2013)
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Fads1 and 2 are promoted to meet instant need for long-chain polyunsaturated fatty acids in goose fatty liver

Rashid H. Osman, Long Liu, Lili Xia, et al.
Molecular and Cellular Biochemistry 418 (1-2) 103 (2016)
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n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms

C. Torrejon, U.J. Jung and R.J. Deckelbaum
Prostaglandins, Leukotrienes and Essential Fatty Acids 77 (5-6) 319 (2007)
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Long-chain omega-3 fatty acids: time to establish a dietary reference intake

Michael R Flock, William S Harris and Penny M Kris-Etherton
Nutrition Reviews 71 (10) 692 (2013)
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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2

K.W.J. Wahle, S.D. Heys and D. Rotondo
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 219 (2015)
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Food and Nutrients in Disease Management

Dennis Meiss and Stephen Olmstead
Food and Nutrients in Disease Management (2009)
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

D. I. Givens and J. A. Lovegrove
British Journal of Nutrition 116 (1) 1 (2016)
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Comparative effects of DHA and EPA on cell function

Renata Gorjão, Anna Karenina Azevedo-Martins, Hosana Gomes Rodrigues, et al.
Pharmacology & Therapeutics 122 (1) 56 (2009)
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The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

Jennifer M. Monk, Danyelle M. Liddle, Daniel J.A. Cohen, et al.
The Journal of Nutritional Biochemistry 32 29 (2016)
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Alpha-linolenic acid regulates Cox2/VEGF/MAP kinase pathway and decreases the expression of HPV oncoproteins E6/E7 through restoration of p53 and Rb expression in human cervical cancer cell lines

Rashmi Deshpande, Prakash Mansara and Ruchika Kaul-Ghanekar
Tumor Biology 37 (3) 3295 (2016)
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Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Charles M. Benbrook, Gillian Butler, Maged A. Latif, et al.
PLoS ONE 8 (12) e82429 (2013)
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Omega-3 Fatty Acids in Brain and Neurological Health

H.M. Chandola and Ila Tanna
Omega-3 Fatty Acids in Brain and Neurological Health 163 (2014)
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Omega-3 Oils

Kelley C. Fitzpatrick
Omega-3 Oils 213 (2011)
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Langkettige Omega-3-Fettsäuren bei atopischer Dermatitis und Psoriasis

Imke Reese
hautnah dermatologie 32 (6) 28 (2016)
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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.) Δ6 fatty acyl desaturase gene promoters

Xiaozhong Zheng, Michael J. Leaver and Douglas R. Tocher
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 154 (3) 255 (2009)
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ER stress and impaired autophagy flux in neuronal degeneration and brain injury

Yan Yin, George Sun, Eric Li, Kirill Kiselyov and Dandan Sun
Ageing Research Reviews 34 3 (2017)
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The ins and outs of cholesterol in the vertebrate retina

Steven J. Fliesler and Lionel Bretillon
Journal of Lipid Research 51 (12) 3399 (2010)
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Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes

Slavica Ranković, Tamara Popović, Jasmina Debeljak Martačić, et al.
Lipids in Health and Disease 16 (1) (2017)
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Modelling the role of highly unsaturated fatty acids in planktonic food web processes: a mechanistic approach

Gurbir Perhar, George B. Arhonditsis and Michael T. Brett
Environmental Reviews 20 (3) 155 (2012)
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α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna, Norman Salem, Andrew J. Sinclair and Stephen C. Cunnane
Prostaglandins, Leukotrienes and Essential Fatty Acids 80 (2-3) 85 (2009)
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Neuroprotective Effects of Phytochemicals in Neurological Disorders

Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng and Akhlaq A. Farooqui
Neuroprotective Effects of Phytochemicals in Neurological Disorders 1 (2017)
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Meeting the fetal requirement for polyunsaturated fatty acids in pregnancy

Paul Haggarty
Current Opinion in Clinical Nutrition and Metabolic Care 17 (2) 151 (2014)
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Erythrocyte membrane docosapentaenoic acid levels are associated with islet autoimmunity: the Diabetes Autoimmunity Study in the Young

Jill M. Norris, Miranda Kroehl, Tasha E. Fingerlin, et al.
Diabetologia 57 (2) 295 (2014)
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Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?

Maria Makrides
Journal of the American Dietetic Association 108 (10) 1622 (2008)
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Omega-3 Fatty Acids

Georgia Lenihan-Geels and Karen S. Bishop
Omega-3 Fatty Acids 475 (2016)
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Omega-3 fatty acids: time to get the messages right!

Philip C Calder and Richard J Deckelbaum
Current Opinion in Clinical Nutrition and Metabolic Care 11 (2) 91 (2008)
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Managing Cardiovascular Complications in Diabetes

Alice H. Lichtenstein
Managing Cardiovascular Complications in Diabetes 215 (2014)
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A low-fat diet enriched in fish oil increased lipogenesis and fetal outcome of C57BL/6 mice

Olatunji A Akerele and Sukhinder K Cheema
Reproduction 154 (2) 153 (2017)
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Combinations of distinct long-chain polyunsaturated fatty acid species for improved dietary treatment against allergic bronchial asthma

Christopher Beermann, Sandy Neumann, Daniela Fußbroich, Stefan Zielen and Ralf Schubert
Nutrition 32 (11-12) 1165 (2016)
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Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans

Katrin Kuhnt, Stefanie Weiß, Michael Kiehntopf and Gerhard Jahreis
Lipids in Health and Disease 15 (1) (2016)
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Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: A randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus cognitive behavioral treatment (CBT) versus nutritional supplements for patients with long-lasting muscle and back pain

Silje E Reme, Torill H Tveito, Trudie Chalder, Tormod Bjørkkjær, Aage Indahl, Jens I Brox, Egil Fors, Eli M Hagen and Hege R Eriksen
BMC Musculoskeletal Disorders 12 (1) (2011)
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Characteristics and consumer acceptance of healthier meat and meat product formulations—a review

Swapna C. Hathwar, Amit Kumar Rai, Vinod Kumar Modi and Bhaskar Narayan
Journal of Food Science and Technology 49 (6) 653 (2012)
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Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, et al.
Nutrition Reviews 69 (9) 493 (2011)
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A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy

Olatunji Anthony Akerele and Sukhinder Kaur Cheema
Journal of Nutrition & Intermediary Metabolism 5 23 (2016)
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Diet, Exercise, and Chronic Disease

Diet, Exercise, and Chronic Disease 15 (2014)
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Postgraduate Symposium Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them

Rachael A. Gibbs, Caroline Rymer and D. Ian Givens
Proceedings of the Nutrition Society 69 (1) 144 (2010)
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Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello
Nutrition Reviews 72 (4) 255 (2014)
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A Metabolomic Analysis of Two Intravenous Lipid Emulsions in a Murine Model

Brian T. Kalish, Hau D. Le, Kathleen M. Gura, et al.
PLoS ONE 8 (4) e59653 (2013)
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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

Geng Zong, Wendy Demark-Wahnefried, Hongyu Wu and Xu Lin
European Journal of Nutrition 52 (5) 1547 (2013)
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Fatty-acid, amino-acid and mineral composition of two milk replacers for marsupials

L.-T. Chuang, T. L. Pinfold, H.-Y. Hu, et al.
International Zoo Yearbook 47 (1) 190 (2013)
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Innovation in Healthy and Functional Foods

Melinda Phang, Melissa Fry and Manohar Garg
Innovation in Healthy and Functional Foods 419 (2012)
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Food Structures, Digestion and Health

Melinda Phang and Manohar Garg
Food Structures, Digestion and Health 437 (2014)
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G protein-coupled receptors: signalling and regulation by lipid agonists for improved glucose homoeostasis

Brian M. Moran, Peter R. Flatt and Aine M. McKillop
Acta Diabetologica 53 (2) 177 (2016)
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Omega-3 Fatty Acids

Manohar L. Panse and Shital D. Phalke
Omega-3 Fatty Acids 79 (2016)
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Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

Fayçal Ounnas, Michel de Lorgeril, Patricia Salen, et al.
Scientific Reports 7 (1) 40162 (2017)
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Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?

Dalton Luiz Schiessel, Ricardo K. Yamazaki, Marcelo Kryczyk, et al.
Nutrition and Cancer 68 (8) 1369 (2016)
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The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

Jeske H. J. Hageman, Pieter Hooyenga, Deborah A. Diersen-Schade, et al.
Current Allergy and Asthma Reports 12 (6) 564 (2012)
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Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline Druart, Audrey M. Neyrinck, Evelyne M. Dewulf, et al.
British Journal of Nutrition 110 (6) 998 (2013)
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Cross-Classification of Human Urinary Lipidome by Sex, Age, and Body Mass Index

Kazuo Okemoto, Keiko Maekawa, Yoko Tajima, et al.
PLOS ONE 11 (12) e0168188 (2016)
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Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations

Matthew R. Miller, Peter D. Nichols and Chris G. Carter
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146 (2) 197 (2007)
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Characterization of fig achenes’ oil of Ficus carica grown in Tunisia

Hala Soltana, Meriem Tekaya, Zahra Amri, et al.
Food Chemistry 196 1125 (2016)
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Is there a dietary requirement for DHA in pregnancy?

Maria Makrides
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 171 (2009)
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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Shawna L. Lemke, Kevin C. Maki, Glenna Hughes, et al.
Journal of the Academy of Nutrition and Dietetics 113 (8) 1044 (2013)
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α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

Kyu-Bong Kim, Yoon A. Nam, Hyung Sik Kim, A. Wallace Hayes and Byung-Mu Lee
Food and Chemical Toxicology 70 163 (2014)
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Review on Fatty Acid Desaturases and their Roles in Temperature Acclimatisation

Raja Noor Zalih, Lawal Garba, Mohd Shukuri Mo and Siti Nurbaya Os
Journal of Applied Sciences 17 (6) 282 (2017)
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Differential effects of steroids on the synthesis of polyunsaturated fatty acids by human neuroblastoma cells

Audrey Extier, Marie-Hélène Perruchot, Charlotte Baudry, et al.
Neurochemistry International 55 (5) 295 (2009)
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Polyunsaturated fatty acid metabolism in prostate cancer

Isabelle M. Berquin, Iris J. Edwards, Steven J. Kridel and Yong Q. Chen
Cancer and Metastasis Reviews 30 (3-4) 295 (2011)
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EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

Reiko Nagasaka, Claude Gagnon, Eleonora Swist, et al.
Lipids 49 (10) 1057 (2014)
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Does dietary DHA improve neural function in children? Observations in phenylketonuria

Berthold Koletzko, Skadi Beblo, Hans Demmelmair, Wolfgang Müller-Felber and Fabienne L. Hanebutt
Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 159 (2009)
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Long-chain ??-3 fatty acid supply in pregnancy and lactation

Irene Cetin and Berthold Koletzko
Current Opinion in Clinical Nutrition and Metabolic Care 11 (3) 297 (2008)
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Evaluation of the insulin-releasing and glucose-lowering effects of GPR120 activation in pancreaticβ-cells

B. M. Moran, Y. H. A. Abdel-Wahab, P. R. Flatt and A. M. McKillop
Diabetes, Obesity and Metabolism 16 (11) 1128 (2014)
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Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision

Jeannine Baumgartner, Cornelius M Smuts and Michael B Zimmermann
Lipids in Health and Disease 13 (1) 97 (2014)
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Docosahexaenoic acid, but not eicosapentaenoic acid, reduces the early inflammatory response following compression spinal cord injury in the rat

Jodie C. E. Hall, John V. Priestley, V. Hugh Perry and Adina T. Michael-Titus
Journal of Neurochemistry 121 (5) 738 (2012)
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Dominika Średnicka-Tober, Marcin Barański, Chris J. Seal, et al.
British Journal of Nutrition 115 (06) 1043 (2016)
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N-3 polyunsaturated fatty acids attenuates triglyceride and inflammatory factors level in hfat-1 transgenic pigs

Xingxing Liu, Daxin Pang, Ting Yuan, et al.
Lipids in Health and Disease 15 (1) (2016)
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Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

Mishell Kris Sorongon-Legaspi, Michael Chua, Maria Christina Sio and Marcelino Morales
Prostate Cancer 2013 1 (2013)
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome

Agnieszka Szostak, Magdalena Ogłuszka, Marinus F. W. te Pas, et al.
Genes & Nutrition 11 (1) (2016)
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Parental Obesity: Intergenerational Programming and Consequences

Kimberley D. Bruce and Felino R. Cagampang
Parental Obesity: Intergenerational Programming and Consequences 255 (2016)
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α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease

Ram Reifen, Anna Karlinsky, Aliza H. Stark, Zipi Berkovich and Abraham Nyska
The Journal of Nutritional Biochemistry 26 (12) 1632 (2015)
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Essential fatty acid-deprived tube-fed adults synthesize arachidonic and docosahexaenoic acids: A pilot analysis of the fatty acid status of people with profound developmental disabilities

Norris R. Glick and Milton H. Fischer
Clinical Biochemistry 41 (12) 1019 (2008)
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The role of n-3 LCPUFA in pregnancy

Maria Makrides
Oléagineux, Corps gras, Lipides 18 (5) 255 (2011)
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Should the pharmacological actions of dietary fatty acids in cardiometabolic disorders be classified based on biological or chemical function?

Hemant Poudyal and Lindsay Brown
Progress in Lipid Research 59 172 (2015)
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Alterations of fatty acid profiles in gestational diabetes and influence of the diet

Andréa Taschereau-Charron, Marine S. Da Silva, Jean-François Bilodeau, et al.
Maturitas 99 98 (2017)
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Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds

Luis A. Follegatti-Romero, Carla R. Piantino, Renato Grimaldi and Fernando A. Cabral
The Journal of Supercritical Fluids 49 (3) 323 (2009)
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Effects of omega-3 polyunsaturated fatty acids on human brain morphology and function: What is the evidence?

Dienke J. Bos, Simone J.T. van Montfort, Bob Oranje, Sarah Durston and Paul A.M. Smeets
European Neuropsychopharmacology 26 (3) 546 (2016)
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Metabolic engineering for the production of clinically important molecules: Omega-3 fatty acids, artemisinin, and taxol

Victor M. Ye and Sujata K. Bhatia
Biotechnology Journal 7 (1) 20 (2012)
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Trans fatty acids from milk of Brazilian mothers of premature infants

Sandra Manzato Barboza Tinoco, Rosely Sichieri, Cecília Leal Setta, Anibal Sanchez Moura and Maria das Graças Tavares do Carmo
Journal of Paediatrics and Child Health 070719023208006 (2007)
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Bioactive Food as Dietary Interventions for Cardiovascular Disease

R. Sharma
Bioactive Food as Dietary Interventions for Cardiovascular Disease 465 (2013)
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Effect of a long chain n-3 PUFA-enriched diet on production and reproduction variables in Holstein dairy cows

Sebastien Elis, Sandrine Freret, Alice Desmarchais, et al.
Animal Reproduction Science 164 121 (2016)
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Functional Desaturase Fads1 (Δ5) and Fads2 (Δ6) Orthologues Evolved before the Origin of Jawed Vertebrates

Luís Filipe Costa Castro, Óscar Monroig, Michael J. Leaver, et al.
PLoS ONE 7 (2) e31950 (2012)
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Fatty acid desaturase 2 promoter mutation is not responsible for Δ6-desaturase deficiency

Melissa K Gregory, Susan E Lester, Rebecca J Cook-Johnson, et al.
European Journal of Human Genetics 19 (11) 1202 (2011)
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Association between dietary intake of n-3 polyunsaturated fatty acids and severity of skin photoaging in a middle-aged Caucasian population

Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, et al.
Journal of Dermatological Science 72 (3) 233 (2013)
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The impact of maternal diet fortification with lipid-based nutrient supplements on postpartum depression in rural Malawi: a randomised-controlled trial

Robert C. Stewart, Per Ashorn, Eric Umar, et al.
Maternal & Child Nutrition 13 (2) e12299 (2017)
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Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

G P Amminger, A Mechelli, S Rice, et al.
Translational Psychiatry 5 (1) e495 (2015)
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Essential fatty acids as functional components of foods- a review

Narinder Kaur, Vishal Chugh and Anil K. Gupta
Journal of Food Science and Technology 51 (10) 2289 (2014)
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Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel

Zhi-Gang Wu, Hai-Yan Xu, Qiong Ma, et al.
Food Chemistry 135 (4) 2425 (2012)
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The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer

J. A. Stephenson, O. Al-Taan, A. Arshad, et al.
Journal of Lipids 2013 1 (2013)
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
Livestock Science 126 (1-3) 1 (2009)
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Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids

Annika I. Ostermann and Nils Helge Schebb
Food & Function 8 (7) 2355 (2017)
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Food Lipids

Michelle A. Briggs, Kate J. Bowen and Penny M. Kris-Etherton
Food Lipids 603 (2017)
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Marine Medicinal Foods - Implications and Applications, Macro and Microalgae

Ladislava Mišurcová, Jarmila Ambrožová and Dušan Samek
Advances in Food and Nutrition Research, Marine Medicinal Foods - Implications and Applications, Macro and Microalgae 64 339 (2011)
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Connecting Indian Wisdom and Western Science

Katia Petroni and Chiara Tonelli
Traditional Herbal Medicines for Modern Times, Connecting Indian Wisdom and Western Science 101 (2015)
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Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

Anthony F. Domenichiello, Alex P. Kitson and Richard P. Bazinet
Progress in Lipid Research 59 54 (2015)
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Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

Hemant Poudyal, Sunil K. Panchal, Vishal Diwan and Lindsay Brown
Progress in Lipid Research 50 (4) 372 (2011)
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Comparative effects of well-balanced diets enriched in α-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues

H. Blanchard, F. Pédrono, N. Boulier-Monthéan, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 88 (5) 383 (2013)
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Plasma Omega-3 Polyunsaturated Fatty Acids and Survival in Patients with Chronic Heart Failure and Major Depressive Disorder

Wei Jiang, Harry Oken, Mona Fiuzat, et al.
Journal of Cardiovascular Translational Research 5 (1) 92 (2012)
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Current Developments in Biotechnology and Bioengineering

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Omega-3 Fatty Acids

Siti Raihanah Shafie, Hemant Poudyal, Sunil K. Panchal and Lindsay Brown
Omega-3 Fatty Acids 173 (2016)
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Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers

Bungo Shirouchi, Elke Albrecht, Gerd Nuernberg, et al.
Meat Science 96 (1) 157 (2014)
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Prenatal Dietary Determinants of Asthma and Related Allergic Disorders in Childhood

Ekaterina Maslova and Susanne Hansen
Current Nutrition Reports 3 (3) 233 (2014)
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Lipidomics of Alzheimer’s disease: a liver peroxisomal dysfunction in the metabolism of omega-3 fatty acids

Giuseppe Astarita and Daniele Piomelli
Oléagineux, Corps gras, Lipides 18 (4) 218 (2011)
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Lipids and prostate cancer

Janel Suburu and Yong Q. Chen
Prostaglandins & Other Lipid Mediators 98 (1-2) 1 (2012)
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Stearidonic Acid: Is There a Role in the Prevention and Management of Type 2 Diabetes Mellitus?

William J. Banz, Jeremy E. Davis, Richard W. Clough and Joseph L. Cheatwood
The Journal of Nutrition 142 (3) 635S (2012)
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Stearidonic Acid Raises Red Blood Cell Membrane Eicosapentaenoic Acid

Kevin C. Maki and Tia M. Rains
The Journal of Nutrition 142 (3) 626S (2012)
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ERV1 Overexpression in Myeloid Cells Protects against High Fat Diet Induced Obesity and Glucose Intolerance

Corneliu Sima, Eduardo Montero, Daniel Nguyen, et al.
Scientific Reports 7 (1) (2017)
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Genetic parameters for intramuscular fatty acid composition and metabolism in pigs1

M. Ntawubizi, E. Colman, S. Janssens, et al.
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Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review

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Iranian Red Crescent Medical Journal 18 (11) (2016)
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Do Pregnant Women and Those at Risk of Developing Post-Natal Depression Consume Lower Amounts of Long Chain Omega-3 Polyunsaturated Fatty Acids?

Victoria Cosatto, Paul Else and Barbara Meyer
Nutrients 2 (2) 198 (2010)
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Handbook of Lipids in Human Function

Sri Nagarjun Batchu, Ketul Chaudhary, Igor Zlobine, Jasmine Pawa and John M. Seubert
Handbook of Lipids in Human Function 39 (2016)
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Towards an Optimized Fetal DHA Accretion: Differences on Maternal DHA Supplementation Using Phospholipids vs. Triglycerides during Pregnancy in Different Models

Antonio Gázquez and Elvira Larqué
Nutrients 13 (2) 511 (2021)
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Retinal pigment epithelium response to oxidant injury in the pathogenesis of early age-related macular degeneration

Priyatham S. Mettu, Albert R. Wielgus, Sally S. Ong and Scott W. Cousins
Molecular Aspects of Medicine 33 (4) 376 (2012)
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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

Chao-Wei Huang, Yi-Shan Chien, Yu-Jen Chen, et al.
International Journal of Molecular Sciences 17 (10) 1689 (2016)
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Optimization of One-Step In Situ Transesterification Method for Accurate Quantification of EPA in Nannochloropsis gaditana

Yuting Tang, Yue Zhang, Julian Rosenberg, Michael Betenbaugh and Fei Wang
Applied Sciences 6 (12) 343 (2016)
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The Evidence for α-Linolenic Acid and Cardiovascular Disease Benefits: Comparisons with Eicosapentaenoic Acid and Docosahexaenoic Acid

Jennifer A. Fleming and Penny M. Kris-Etherton
Advances in Nutrition 5 (6) 863S (2014)
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Randomized controlled trial of maternal omega-3 long-chain PUFA supplementation during pregnancy and early childhood development of attention, working memory, and inhibitory control

Jacqueline F Gould, Maria Makrides, John Colombo and Lisa G Smithers
The American Journal of Clinical Nutrition 99 (4) 851 (2014)
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Quantitative Analysis of Synthesis Rates of Highly Unsaturated Fatty Acids in Rats

Miki Igarashi
Nippon Eiyo Shokuryo Gakkaishi 65 (1) 3 (2012)
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FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

Laurine BS Harsløf, Lesli H Larsen, Christian Ritz, et al.
The American Journal of Clinical Nutrition 97 (6) 1403 (2013)
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

Leah G Gillingham, Scott V Harding, Todd C Rideout, et al.
The American Journal of Clinical Nutrition 97 (1) 195 (2013)
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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

An Pan, Mu Chen, Rajiv Chowdhury, et al.
The American Journal of Clinical Nutrition 96 (6) 1262 (2012)
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Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Shawna L Lemke, John L Vicini, Hong Su, et al.
The American Journal of Clinical Nutrition 92 (4) 766 (2010)
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Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Ailsa A Welch, Subodha Shakya-Shrestha, Marleen AH Lentjes, Nicholas J Wareham and Kay-Tee Khaw
The American Journal of Clinical Nutrition 92 (5) 1040 (2010)
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How does high DHA fish oil affect health? A systematic review of evidence

Samaneh Ghasemi Fard, Fenglei Wang, Andrew J. Sinclair, Glenn Elliott and Giovanni M. Turchini
Critical Reviews in Food Science and Nutrition 59 (11) 1684 (2019)
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Differences in fatty acid profiles and desaturation indices of abdominal subcutaneous adipose tissue between pregnant women with and without PCOS

Neda Emami, AliReza Alizadeh, Ashraf Moini, Parichehreh Yaghmaei and Maryam Shahhoseini
Adipocyte 9 (1) 16 (2020)
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Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

Petra LL Goyens, Mary E Spilker, Peter L Zock, Martijn B Katan and Ronald P Mensink
The American Journal of Clinical Nutrition 84 (1) 44 (2006)
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n−3 Fatty acids and cardiovascular disease: navigating toward recommendations

Richard J Deckelbaum and Sharon R Akabas
The American Journal of Clinical Nutrition 84 (1) 1 (2006)
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Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Theresa Greupner, Laura Kutzner, Fabian Nolte, et al.
Food & Function (2018)
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Marine Cryptophytes Are Great Sources of EPA and DHA

Elina Peltomaa, Matthew Johnson and Sami Taipale
Marine Drugs 16 (2) 3 (2017)
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Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

Jowy Seah, Gibson Gay, Jin Su, et al.
Nutrients 9 (2) 101 (2017)
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Biomarkers for Preclinical Alzheimer’s Disease

Cécilia Samieri
Neuromethods, Biomarkers for Preclinical Alzheimer’s Disease 137 15 (2018)
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Dietary modulators of statin efficacy in cardiovascular disease and cognition

Huifen Wang, Jeffrey B. Blumberg, C.-Y. Oliver Chen, et al.
Molecular Aspects of Medicine 38 1 (2014)
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Flaxseed oil modulates semen production and its quality profiles, freezability, testicular biometrics and endocrinological profiles in mithun

P. Perumal, S. Chang, K. Khate, K. Vupru and S. Bag
Theriogenology 136 47 (2019)
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Impact of Biological Feedback and Incentives on Blood Fatty Acid Concentrations, Including Omega-3 Index, in an Employer-Based Wellness Program

Michael McBurney and Julia Bird
Nutrients 9 (8) 842 (2017)
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Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10—A Randomized Placebo-Controlled Trial

Natalie Lefort, Rémi LeBlanc and Marc Surette
Nutrients 9 (3) 261 (2017)
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Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

Ian Givens
Nutrients 1 (1) 71 (2009)
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Long-Chain Omega-3 Oils–An Update on Sustainable Sources

Peter D. Nichols, James Petrie and Surinder Singh
Nutrients 2 (6) 572 (2010)
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Nutritional Deficiencies and Phospholipid Metabolism

María S. Gimenez, Liliana B. Oliveros and Nidia N. Gomez
International Journal of Molecular Sciences 12 (4) 2408 (2011)
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Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

Georgia Lenihan-Geels, Karen Bishop and Lynnette Ferguson
Nutrients 5 (4) 1301 (2013)
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Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype

Georgia Lenihan-Geels, Karen Bishop and Lynnette Ferguson
Journal of Clinical Medicine 5 (2) 25 (2016)
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Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

Alicia Leikin-Frenkel
Journal of Clinical Medicine 5 (4) 40 (2016)
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Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

Karla Bascuñán, Rodrigo Valenzuela, Rodrigo Chamorro, et al.
Nutrients 6 (11) 4918 (2014)
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The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer

Jiajie Liu and David Ma
Nutrients 6 (11) 5184 (2014)
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Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

Sujatha Rajaram, Ellen Yip, Rajneesh Reghunathan, Subburaman Mohan and Joan Sabaté
Nutrients 9 (10) 1162 (2017)
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The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

D.I. Givens, Kirsty E. Kliem and Rachael A. Gibbs
Meat Science 74 (1) 209 (2006)
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Dietary chia seed (Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

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British Journal of Nutrition 101 (1) 41 (2008)
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Omega Fatty Acids in Brain and Neurological Health

Jacqueline F. Gould and Lisa G. Smithers
Omega Fatty Acids in Brain and Neurological Health 83 (2019)
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The association between omega-3 fatty acid biomarkers and inflammatory arthritis in an anti-citrullinated protein antibody positive population

Ryan W. Gan, Elizabeth A. Bemis, M. Kristen Demoruelle, et al.
Rheumatology 56 (12) 2229 (2017)
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Dietary Intakes of EPA and DHA Omega-3 Fatty Acids among US Childbearing-Age and Pregnant Women: An Analysis of NHANES 2001–2014

Zhiying Zhang, Victor Fulgoni, Penny Kris-Etherton and Susan Mitmesser
Nutrients 10 (4) 416 (2018)
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Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1

Danielle Nicole Coleman, Kevin D Murphy and Alejandro E Relling
Journal of Animal Science 96 (3) 1181 (2018)
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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Pierluigi Delmonte, Andrea Milani and Shivani Bhangley
Lipids 53 (2) 255 (2018)
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Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

Sixto Reyna Gallegos, Génesis Torres Arrunátegui, Rodrigo Valenzuela, Miguel Ángel Rincón-Cervera and María Elena Villanueva Espinoza
Prostaglandins, Leukotrienes and Essential Fatty Acids 132 1 (2018)
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Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

John Harwood
Biomolecules 9 (11) 708 (2019)
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Dietary intake of Sudanese women

Kot B Nyuar, AKH Khalil and Michael A Crawford
Nutrition and Health 21 (2) 131 (2012)
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Production of omega-3 enriched tilapia through the dietary use of algae meal or fish oil: Improved nutrient value of fillet and offal

Tyler R. Stoneham, David D. Kuhn, Daniel P. Taylor, et al.
PLOS ONE 13 (4) e0194241 (2018)
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Modulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic men

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Prostaglandins, Leukotrienes and Essential Fatty Acids 90 (2-3) 27 (2014)
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Can krill oil be of use for counteracting neuroinflammatory processes induced by high fat diet and aging?

John M. Andraka, Naveen Sharma and Yannick Marchalant
Neuroscience Research 157 1 (2020)
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Polyunsaturated Fatty Acid Metabolism

Beverly S. Muhlhausler
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Effects of Dietary Linseed Oil and/or Perilla Oil on Liver Lipid Concentrations and Oxidative Stress in Rats

Yasue HOSOYAMADA and Masako YAMADA
Japanese Journal of Complementary and Alternative Medicine 18 (1) 23 (2021)
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Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians

Ana M. Salvador, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera and M. Pilar Vaquero
Nutrients 11 (7) 1659 (2019)
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Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

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Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

Salwa Dridi, Mohamed Salah Romdhane and M'hamed El Cafsi
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Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

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Food Science & Nutrition 6 (3) 681 (2018)
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Growth Hormone Secretagogue (A233) Improves Growth and Changes the Tissue Fatty Acid Profile in Juvenile Tilapia (Oreochromis niloticus )

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Metabolomic changes and polyunsaturated fatty acid biosynthesis during gonadal growth and development in the sea urchin Strongylocentrotus intermedius

Heng Wang, Jun Ding, Siyu Ding and Yaqing Chang
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 32 100611 (2019)
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Effects of Maternal Ω-3 Supplementation on Fatty Acids and on Visual and Cognitive Development

Jose A. Hurtado, Carmen Iznaola, Manuela Peña, et al.
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Increased Fat Absorption From Enteral Formula Through an In-line Digestive Cartridge in Patients With Cystic Fibrosis

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Flaxseed Bioactive Compounds and Colorectal Cancer Prevention

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Current Oncology Reports 20 (8) (2018)
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Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon

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Omega-3 polyunsaturated fatty acids and mitochondria, back to the future

Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Seyed Mohammad Nabavi and Fernanda Rafaela Jardim
Trends in Food Science & Technology 67 76 (2017)
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Omega-3 polyunsaturated fatty acids modify the inverse association between systemic inflammation and cardiovascular fitness

Gabrielle Farley, Daniel W. Riggs, Aruni Bhatnagar and Jason Hellmann
Clinical Nutrition 40 (6) 4097 (2021)
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Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, et al.
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Encyclopedia of Marine Biotechnology

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Zebrafish Brain Lipid Characterization and Quantification by 1H Nuclear Magnetic Resonance Spectroscopy and MALDI-TOF Mass Spectrometry

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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

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Food & Function 9 (7) 3576 (2018)
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Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods

Jorge Carlos Ruiz Ruiz, Elizabeth De La Luz Ortiz Vazquez and Maira Rubi Segura Campos
Critical Reviews in Food Science and Nutrition 57 (7) 1423 (2017)
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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review

Emily Fitzgerald, Kelly Lambert, Jordan Stanford and Elizabeth P. Neale
British Journal of Nutrition 125 (5) 508 (2021)
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Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets

Auriane de Tonnac, Mathieu Guillevic and Jacques Mourot
Meat Science 140 1 (2018)
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Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon

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Preterm Birth: A Narrative Review of the Current Evidence on Nutritional and Bioactive Solutions for Risk Reduction

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Nutrients 11 (8) 1811 (2019)
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Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study

Catherine Féart, Marthe A. Jutand, Sophie Larrieu, et al.
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Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species

Óscar Monroig, Yuanyou Li and Douglas R. Tocher
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 159 (4) 206 (2011)
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Emerging importance of omega-3 fatty acids in the innate immune response: Molecular mechanisms and lipidomic strategies for their analysis

Benjamin H. Maskrey, Ian L. Megson, Adriano G. Rossi and Phillip D. Whitfield
Molecular Nutrition & Food Research 57 (8) 1390 (2013)
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Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank

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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

Madlen Stimming, Christina M. Mesch, Mathilde Kersting and Lars Libuda
European Journal of Nutrition 54 (7) 1069 (2015)
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Towards a whole-body systems [multi-organ] lipidomics in Alzheimer’s disease

Giuseppe Astarita and Daniele Piomelli
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The fat side of prostate cancer

Giorgia Zadra, Cornelia Photopoulos and Massimo Loda
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1831 (10) 1518 (2013)
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RETRACTED: Liver conversion of docosahexaenoic and arachidonic acids from their 18-carbon precursors in rats on a DHA-free but α-LNA-containing n−3 PUFA adequate diet

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The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis

Jing X. Kang and Angela Liu
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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study

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The journal of nutrition, health & aging 19 (5) 505 (2015)
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Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract

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Effects of Flaxseed Lignan and Oil on Bone Health of Breast-Tumor-Bearing Mice Treated With or Without Tamoxifen

Jianmin Chen, Jasdeep K. Saggar, Wendy E. Ward and Lilian U. Thompson
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Supplementation of α-linolenic acid improves serum adiponectin levels and insulin sensitivity in patients with type 2 diabetes

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Combination of low dose major n3 PUFAs in fresh water mussel lipid is an alternative of EPA–DHA supplementation in inflammatory conditions of arthritis and LPS stimulated macrophages

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A new strain of docosahexaenoic acid producing microalga from Malaysian coastal waters

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Composition en acides gras des œufs. Intérêt nutritionnel et valeur santé

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Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders

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The relation between the omega-3 index and arachidonic acid is bell shaped: Synergistic at low EPA+DHA status and antagonistic at high EPA+DHA status

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Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer’s disease

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Genetic and acute toxicological evaluation of an algal oil containing eicosapentaenoic acid (EPA) and palmitoleic acid

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Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos

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Maternal Obesity, Inflammation, and Developmental Programming

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BioMed Research International 2014 1 (2014)
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Expression of Enzymes and Transcription Factors Involved in n-3 Long Chain PUFA Biosynthesis in Limousin Bull Tissues

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Lipids 47 (4) 391 (2012)
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Lower Efficacy in the Utilization of Dietary ALA as Compared to Preformed EPA + DHA on Long Chain n-3 PUFA Levels in Rats

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Dietary alpha linolenic acid in pregnant mice and during weaning increases brain docosahexaenoic acid and improves recognition memory in the offspring

Alicia Leikin-Frenkel, Sigal Liraz-Zaltsman, Kenneth S. Hollander, et al.
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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

Huijun Zhang, Hui Zhao, Youwei Zhang, et al.
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Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose Metabolism

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A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

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European Food Research and Technology 246 (12) 2569 (2020)
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Dietary docosahexaenoic acid inhibits neurodegeneration and prevents stroke

Kazuo Yamagata
Journal of Neuroscience Research 99 (2) 561 (2021)
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Bailey's Industrial Oil and Fat Products

Ernesto M. Hernandez
Bailey's Industrial Oil and Fat Products 1 (2020)
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Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods

Kin Leung, Jean-Marie Galano, Thierry Durand and Jetty Lee
Antioxidants 7 (8) 96 (2018)
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Model Studies on the Key Aroma Compounds Formed by an Oxidative Degradation of ω-3 Fatty Acids Initiated by either Copper(II) Ions or Lipoxygenase

Michaela Hammer and Peter Schieberle
Journal of Agricultural and Food Chemistry 61 (46) 10891 (2013)
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Polyunsaturated fatty acid levels in blood during pregnancy, at birth and at 7 years: their associations with two common FADS2 polymorphisms

Colin D. Steer, Joseph R. Hibbeln, Jean Golding and George Davey Smith
Human Molecular Genetics 21 (7) 1504 (2012)
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Liquid molecular model explains discontinuity between site uniformity among three N−3 fatty acids and their 13C and 1H NMR spectra

Walter F. Schmidt, Fu Chen, C. Leigh Broadhurst and Michael A. Crawford
Journal of Molecular Liquids 314 113376 (2020)
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AceDoPC, a structured phospholipid to target the brain with docosahexaenoic acid

Michel Lagarde, Mayssa Hachem, Madeleine Picq, Michel Guichardant and Nathalie Bernoud-Hubac
OCL 23 (1) D102 (2016)
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Very Long Chain Marine n-3 Polyunsaturated Fatty Acids in Atherothrombotic Heart Disease. A Brief Review, with a Focus on Metabolic Effects

Harald Arnesen, Peder L. Myhre and Ingebjørg Seljeflot
Nutrients 12 (10) 3014 (2020)
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Fish and Fish Oil in Health and Disease Prevention

C.K. Richter, A.C. Skulas-Ray and P.M. Kris-Etherton
Fish and Fish Oil in Health and Disease Prevention 27 (2016)
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Functional flaxseed in baking

S. Hussain, F.M. Anjum, M.S. Alamri, A.A. Mohamed and M. Nadeem
Quality Assurance and Safety of Crops & Foods 5 (4) 375 (2013)
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Influence of Genetic Selection for Growth and Broodstock Diet n-3 LC-PUFA Levels on Reproductive Performance of Gilthead Seabream, Sparus aurata

Shajahan Ferosekhan, Serhat Turkmen, Cathaysa Pérez-García, et al.
Animals 11 (2) 519 (2021)
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Tian-Tian Zhang, Jie Xu, Yu-Ming Wang and Chang-Hu Xue
Progress in Lipid Research 75 100997 (2019)
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Effects of different dietary omega-6/3 polyunsaturated fatty acids ratios on infarct size and the limbic system after myocardial infarction

I. Rondeau, S. Picard, T. M. Bah, et al.
Canadian Journal of Physiology and Pharmacology 89 (3) 169 (2011)
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Long-term effect of dietary α-linolenic acid or decosahexaenoic acid on incorporation of decosahexaenoic acid in membranes and its influence on rat heart in vivo

Adey Ayalew-Pervanchon, Delphine Rousseau, Daniel Moreau, et al.
American Journal of Physiology-Heart and Circulatory Physiology 293 (4) H2296 (2007)
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Synthesis of Structured Lipid Enriched with Omega Fatty Acids and sn-2 Palmitic Acid by Enzymatic Esterification and Its Incorporation in Powdered Infant Formula

Supakana Nagachinta and Casimir C. Akoh
Journal of Agricultural and Food Chemistry 61 (18) 4455 (2013)
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Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components

Yu-Xiao Zou, Teng-Gen Hu, Ying Shi, et al.
Journal of Asia-Pacific Entomology 20 (4) 1364 (2017)
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Textbook of Natural Medicine

John Nowicki, Cristiana I. Paul, Alexander G. Schauss and Joseph E. Pizzorno
Textbook of Natural Medicine 593 (2020)
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Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers

Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, et al.
Journal of Functional Foods 23 167 (2016)
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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice ( KK‐A y ) model

Sangeetha Ravi Kumar, Ippei Yamauchi, Bhaskar Narayan, Ami Katsuki, Masashi Hosokawa and Kazuo Miyashita
European Journal of Lipid Science and Technology 118 (12) 1935 (2016)
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Peter J. H. Jones and Andrea A. Papamandjaris
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Flaxseed oil as a protective agent against bisphenol-A deleterious effects in male mice

Aida El Makawy, Fawzy Eissa, Mahmoud EL-Bamby and Osama Elhamalawy
Bulletin of the National Research Centre 42 (1) (2018)
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Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition?

D. Ian Givens
European Journal of Lipid Science and Technology 117 (9) 1306 (2015)
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Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

José Luis Guil‐Guerrero, Rebeca Pilar Ramos‐Bueno, Francisco Gómez‐Mercado and Miguel Ángel Rincón‐Cervera
European Journal of Lipid Science and Technology 117 (5) 701 (2015)
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Dietary supplementation of omega-3 fatty acid eicosapentaenoic acid does not ameliorate pruritus in murine models of atopic dermatitis and psoriasis

Hyeon-Cheol Lee, Mitsutoshi Tominaga, Ken Yasukawa, et al.
Journal of Dermatological Science 95 (3) 130 (2019)
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Omega‐3 polyunsaturated fatty acids and vegetarian diets

Angela V Saunders, Brenda C Davis and Manohar L Garg
Medical Journal of Australia 199 (S4) (2013)
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Engineered Substrate for Cyclooxygenase-2: A Pentapeptide Isoconformational to Arachidonic Acid for Managing Inflammation

Baljit Kaur, Manpreet Kaur, Navjot Kaur, Saweta Garg, Rajbir Bhatti and Palwinder Singh
Journal of Medicinal Chemistry 62 (13) 6363 (2019)
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

Chiara Fanali, Laura Dugo, Francesco Cacciola, Marco Beccaria, Simone Grasso, Marina Dachà, Paola Dugo and Luigi Mondello
Journal of Agricultural and Food Chemistry 59 (24) 13043 (2011)
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Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function

Sherman Bigornia, Tammy Scott, William Harris and Katherine Tucker
Nutrients 10 (9) 1253 (2018)
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Comparative lipidomics profiling of the sea urchin, Strongylocentrotus intermedius

Heng Wang, Wenfei Zhao, Beichen Ding, Yang Zhang, Xiaofang Huang, Xiaoyu Liu, Rantao Zuo, Yaqing Chang and Jun Ding
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 100900 (2021)
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Dietary flaxseed oil improve boar semen quality, antioxidant status and in-vivo fertility in humid sub-tropical region of North East India

Mahak Singh, R. Talimoa Mollier, Ph.Romen Sharma, et al.
Theriogenology 159 123 (2021)
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Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

Fereidoon Shahidi and Priyatharini Ambigaipalan
Annual Review of Food Science and Technology 9 (1) 345 (2018)
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Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause

Remi Yoshikata, Khin Z. Myint and Hiroaki Ohta
Menopause 24 (2) 216 (2017)
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The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson, et al.
British Journal of Nutrition 122 (07) 755 (2019)
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Lipid metabolism in human endothelial cells

Cécile Héliès-Toussaint, Ségolène Gambert, Pauline Roller, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1761 (7) 765 (2006)
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Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver

Kin Sum Leung, Jean-Marie Galano, Yu Fung Yau, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Journal of Agricultural and Food Chemistry 69 (32) 9094 (2021)
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Relationship between whole blood omega-3 fatty acid levels and dorsal cingulate gray matter volume: Sex differences and implications for impulse control

Valerie L. Darcey, Goldie A. McQuaid, Diana H. Fishbein and John W. VanMeter
Nutritional Neuroscience 23 (7) 505 (2020)
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Omega-3 Fatty Acids for Aromatase Inhibitor–Induced Musculoskeletal Pain: Anything Other Than a Placebo Effect?

Lorenzo Gianni, Valentina Arcangeli, Emiliano Tamburini and Davide Tassinari
Journal of Clinical Oncology 33 (36) 4311 (2015)
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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition

Gaetan Drouin, Daniel Catheline, Etienne Guillocheau, et al.
The Journal of Nutritional Biochemistry 63 186 (2019)
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Maternal long chain polyunsaturated fatty acid status and pregnancy complications

Nisha Wadhwani, Vidya Patil and Sadhana Joshi
Prostaglandins, Leukotrienes and Essential Fatty Acids 136 143 (2018)
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5-lipoxygenase-dependent biosynthesis of novel 20:4 n-3 metabolites with anti-inflammatory activity

K.J. Gagnon, N. Lefort, S.J. Poirier, D.A. Barnett and M.E. Surette
Prostaglandins, Leukotrienes and Essential Fatty Acids 138 38 (2018)
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Dietary Oat Bran Increases Some Proinflammatory Polyunsaturated Fatty-Acid Oxidation Products and Reduces Anti-Inflammatory Products in Apolipoprotein E−/− Mice

Jetty Chung-Yung Lee, Dalal Samir AlGhawas, Kaisa Poutanen, et al.
Lipids 53 (8) 785 (2018)
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Persistence of Pseudomonas fluorescens LBUM 677 in the rhizosphere of corn gromwell ( Buglossoides arvensis ) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation

A. Novinscak and M. Filion
Journal of Applied Microbiology 127 (1) 208 (2019)
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Evaluation of portable near-infrared spectroscopy for organic milk authentication

Ningjing Liu, Hector Aya Parra, Annemieke Pustjens, et al.
Talanta 184 128 (2018)
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Improving Oil Extraction from Canola Seeds by Conventional and Advanced Methods

Mohamed A. Fouad M. Gaber, Francisco J. Tujillo, Maged P. Mansour and Pablo Juliano
Food Engineering Reviews 10 (4) 198 (2018)
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Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism

Xu Liu, Peng Li, Changqing He, Xiangyong Qu and Songchang Guo
Asian-Australasian Journal of Animal Sciences 33 (12) 1957 (2020)
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Bioavailability of long-chain omega-3 fatty acids

Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 1 (2013)
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Comparison of free serum oxylipin concentrations in hyper- vs. normolipidemic men

Jan Philipp Schuchardt, Simone Schmidt, Gaby Kressel, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (1) 19 (2013)
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Different patterns characterize Omega 6 and Omega 3 long chain polyunsaturated fatty acid levels in blood from Italian infants, children, adults and elderly

P. Risé, E. Tragni, S. Ghezzi, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 89 (4) 215 (2013)
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The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

K.E. Wood, E. Mantzioris, R.A. Gibson, C.E. Ramsden and B.S. Muhlhausler
Prostaglandins, Leukotrienes and Essential Fatty Acids 95 47 (2015)
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Low long chain omega-3 fatty acid status in middle-aged women

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 117 54 (2017)
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Reducing dietary intake of linoleic acid of mouse dams during lactation increases offspring brain n-3 LCPUFA content

L. Schipper, A. Oosting, A.J.W. Scheurink, G. van Dijk and E.M. van der Beek
Prostaglandins, Leukotrienes and Essential Fatty Acids 110 8 (2016)
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Higher omega-3 index and DHA status in pregnant women compared to lactating women – Results from a German nation-wide cross-sectional study

Sandra Gellert, Jan Philipp Schuchardt and Andreas Hahn
Prostaglandins, Leukotrienes and Essential Fatty Acids 109 22 (2016)
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Moderate intake of docosahexaenoic acid raises plasma and platelet vitamin E levels in cystic fibrosis patients

Evelyne Véricel, Stéphane Mazur, Romain Colas, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 115 41 (2016)
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Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats

D. Sugasini and B.R. Lokesh
Prostaglandins, Leukotrienes and Essential Fatty Acids 119 45 (2017)
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Effect of DHA supplementation on oxylipin levels in plasma and immune cell stimulated blood

Jan Philipp Schuchardt, Annika I. Ostermann, Lisa Stork, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 121 76 (2017)
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The effect of camelina sativa oil and fish intakes on fatty acid compositions of blood lipid fractions

S. Manninen, M. Lankinen, V. de Mello, et al.
Nutrition, Metabolism and Cardiovascular Diseases 29 (1) 51 (2019)
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Effects of Low ω6:ω3 Ratio in Sow Diet and Seaweed Supplement in Piglet Diet on Performance, Colostrum and Milk Fatty Acid Profiles, and Oxidative Status

Thi Xuan Nguyen, Alessandro Agazzi, Marcello Comi, et al.
Animals 10 (11) 2049 (2020)
DOI: 10.3390/ani10112049
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New insights on the regulation of cancer cachexia by N-3 polyunsaturated fatty acids

Renata Gorjao, Cesar Miguel Momesso dos Santos, Tamires Duarte Afonso Serdan, et al.
Pharmacology & Therapeutics 196 117 (2019)
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Determinants of Plasma Docosahexaenoic Acid Levels and Their Relationship to Neurological and Cognitive Functions in PKU Patients: A Double Blind Randomized Supplementation Study

Hans Demmelmair, Anita MacDonald, Urania Kotzaeridou, et al.
Nutrients 10 (12) 1944 (2018)
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Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Kate J. Bowen, Chesney K. Richter, Ann C. Skulas‐Ray, Dariush Mozaffarian and Penny M. Kris‐Etherton
Lipids (2018)
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Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis

Yue Zhang, Boyan Zhang, Lihua Dong and Pengyu Chang
Advances in Nutrition 10 (1) 133 (2019)
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The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial

Suvi Manninen, Maria Lankinen, Arja Erkkilä, et al.
Atherosclerosis 281 56 (2019)
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The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis

Deniz AYAS
Natural and Engineering Sciences 1 (2) 1 (2016)
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Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Faneshwar Kumar, Praveen K. Tyagi, Nasir Akbar Mir, et al.
Journal of the American Oil Chemists' Society 96 (3) 261 (2019)
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Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine

Niva Shapira
EPMA Journal 4 (1) 1 (2013)
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Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil

Anna Haug, Nicole F Nyquist, Therese J Mosti, Malin Andersen and Arne T Høstmark
Lipids in Health and Disease 11 (1) 104 (2012)
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Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

Michael L. Kagan, Annette L. West, Christa Zante and Philip C. Calder
Lipids in Health and Disease 12 (1) 102 (2013)
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Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

Jean-Marc Alessandri, Audrey Extier, Bénédicte Langelier, et al.
Lipids 43 (1) 19 (2008)
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Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice

Hui-Hsiang Chang, Chin-Shun Chen and Jin-Yuarn Lin
Lipids 43 (6) 499 (2008)
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Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

Kylie Abbott, Tracy L. Burrows, Shamasunder Acharya, Rohith N. Thota and Manohar L. Garg
Prostaglandins, Leukotrienes and Essential Fatty Acids 163 102204 (2020)
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Metabolic engineering of plants for polyunsaturated fatty acid production

Martin Truksa, Patricia Vrinten and Xiao Qiu
Molecular Breeding 23 (1) 1 (2009)
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Update on alpha-linolenic acid

Aliza H Stark, Michael A Crawford and Ram Reifen
Nutrition Reviews 66 (6) 326 (2008)
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Effect of ALA-Enriched Food Supply on Cardiovascular Risk Factors in Males

Isabelle Sioen, Mirjam Hacquebard, Gaëlle Hick, et al.
Lipids 44 (7) 603 (2009)
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Impact of the partial replacement of fish meal with a chloroplast rich fraction on the growth and selected nutrient profile of zebrafish (Danio rerio)

Mohamed A. Gedi, Kieran J. Magee, Randa Darwish, et al.
Food & Function 10 (2) 733 (2019)
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Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children

Jan Philipp Schuchardt, Michael Huss, Manuela Stauss-Grabo and Andreas Hahn
European Journal of Pediatrics 169 (2) 149 (2010)
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Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

Vasco A.P. Cadavez, Teodora Popova, Roberto Bermúdez, et al.
Small Ruminant Research 193 106244 (2020)
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Traité de nutrition artificielle de l’adulte

A. Grynberg
Traité de nutrition artificielle de l’adulte 115 (2007)
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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying

Deirdre Ní Eidhin and David O’Beirne
International Journal of Food Science & Technology 45 (3) 444 (2010)
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Intake of Total Omega-3 Docosahexaenoic Acid Associated with Increased Gestational Length and Improved Cognitive Performance at 1 Year of Age

Mary A. Harris
Journal of Nutritional Health & Food Engineering 5 (3) (2016)
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Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms

Alex P. Kitson, Chad K. Stroud and Ken D. Stark
Lipids 45 (3) 209 (2010)
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Docosahexaenoic acid status in females of reproductive age with maple syrup urine disease

Laura M. Mazer, Sarah H. L. Yi and Rani H. Singh
Journal of Inherited Metabolic Disease 33 (2) 121 (2010)
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Wild-Type Food in Health Promotion and Disease Prevention

Adrian S. Dobs and Daniel Edelstein
Wild-Type Food in Health Promotion and Disease Prevention 195 (2008)
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High dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: The Rancho Bernardo study

L. B. Lopez, Donna Kritz-Silverstein and Elizabeth Barrett-Connor
The journal of nutrition, health & aging (2010)
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Polyunsaturated fatty acids and epilepsy

Ameer Y. Taha, W. McIntyre Burnham and Stéphane Auvin
Epilepsia 51 (8) 1348 (2010)
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May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

Pierre Weill, Claire Plissonneau, Philippe Legrand, Vincent Rioux and Ronan Thibault
Biochimie 179 275 (2020)
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Low-dose DHA-induced astrocyte proliferation can be attenuated by insufficient expression of BLBP in vitro

Haoming Li, Qingqing Yang, Xiao Han, et al.
Prostaglandins & Other Lipid Mediators 134 114 (2018)
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Handbook on Immunosenescence

Maximilian Zeyda and Thomas M. Stulnig
Handbook on Immunosenescence 1399 (2009)
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Dietary n-3 PUFA content as a modulator of the femur properties in growing pigs

Monika Sobol, Grzegorz Skiba and Stanisława Raj
British Journal of Nutrition 121 (5) 508 (2019)
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Activation of nuclear factor-kappa B subunits c-Rel, p65 and p50 by plasma lipids and fatty acids across the menstrual cycle

Gernot Faustmann, Beate Tiran, Slave Trajanoski, et al.
Free Radical Biology and Medicine 160 488 (2020)
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Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study

Heidi TM Lai, Marcia C de Oliveira Otto, Rozenn N Lemaitre, et al.
BMJ k4067 (2018)
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Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers

Caterina Trozzi, Francesca Raffaelli, Arianna Vignini, et al.
European Journal of Nutrition 58 (1) 151 (2019)
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Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

K. Pertiwi, D.E. Kok, A.J. Wanders, et al.
Nutrition, Metabolism and Cardiovascular Diseases 29 (4) 343 (2019)
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Handbook of Behavior, Food and Nutrition

Gudrun V. Skuladottir
Handbook of Behavior, Food and Nutrition 1127 (2011)
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Is essential fatty acid interconversion an important source of PUFA in humans?

Graham C. Burdge
British Journal of Nutrition 121 (6) 615 (2019)
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Inflammatory Disease Processes and Interactions with Nutrition

P. C. Calder, R. Albers, J.-M. Antoine, et al.
British Journal of Nutrition 101 (S1) 1 (2009)
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Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Jun Kunisawa, Makoto Arita, Takahiro Hayasaka, et al.
Scientific Reports 5 (1) 9750 (2015)
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Dietary fat intakes for pregnant and lactating women

Berthold Koletzko, Irene Cetin and J. Thomas Brenna
British Journal of Nutrition 98 (5) 873 (2007)
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Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

Nawel Bemrah, Véronique Sirot, Jean-Charles Leblanc and Jean-Luc Volatier
Public Health Nutrition 12 (5) 599 (2009)
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Intervention with flaxseed and borage oil supplements modulates skin condition in women

Silke De Spirt, Wilhelm Stahl, Hagen Tronnier, et al.
British Journal of Nutrition 101 (3) 440 (2008)
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Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

A. Tres, R. Bou, R. Codony and F. Guardiola
Animal 3 (10) 1408 (2009)
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Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers

Maria Wennberg, Bengt Vessby and Ingegerd Johansson
Public Health Nutrition 12 (9) 1477 (2009)
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Impact of PUFA on early immune and fetal development

Uta Enke, Lydia Seyfarth, Ekkehard Schleussner and Udo R. Markert
British Journal of Nutrition 100 (6) 1158 (2008)
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Use of flaxseed in poultry feeds to meet the human need for n-3 fatty acids

M.H. Beheshti Moghadam and G. Cherian
World's Poultry Science Journal 73 (4) 803 (2017)
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Alpha-Linolenic Acid from Perilla frutescens var. japonica Oil Protects Aβ-Induced Cognitive Impairment through Regulation of APP Processing and Aβ Degradation

Ah Young Lee, Myoung Hee Lee, Sanghyun Lee and Eun Ju Cho
Journal of Agricultural and Food Chemistry 65 (49) 10719 (2017)
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Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

P Astorg, S Bertrais, F Laporte, N Arnault, C Estaquio, P Galan, A Favier and S Hercberg
European Journal of Clinical Nutrition 62 (10) 1155 (2008)
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
British Journal of Nutrition 115 (6) 994 (2016)
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Handbook of Growth and Growth Monitoring in Health and Disease

Yannis Manios and George Moschonis
Handbook of Growth and Growth Monitoring in Health and Disease 2629 (2012)
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Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice

Lieke W. J. van den Elsen, Betty C. A. M. van Esch, Gemma M. Dingjan, et al.
British Journal of Nutrition 114 (4) 577 (2015)
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Australia's nutrition transition 1961–2009: a focus on fats

Shaan S. Naughton, Michael L. Mathai, Deanne H. Hryciw and Andrew J. McAinch
British Journal of Nutrition 114 (3) 337 (2015)
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Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women’s Heath

Clare Daley, Amanda Patterson, David Sibbritt and Lesley MacDonald-Wicks
Public Health Nutrition 18 (3) 546 (2015)
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Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

Michael J. James, Thomas R. Sullivan, Robert G. Metcalf and Leslie G. Cleland
British Journal of Nutrition 112 (5) 812 (2014)
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

Elina Peltomaa, Heidi Hällfors and Sami J. Taipale
Marine Drugs 17 (4) 233 (2019)
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Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements

Laura Kutzner, Annika I. Ostermann, Thade Konrad, Dieter Riegel, Stefan Hellhake, Jan Philipp Schuchardt and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 65 (1) 139 (2017)
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Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome

Bruce A. Griffin
British Journal of Nutrition 108 (4) 579 (2012)
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DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study

Philippa A. Jackson, Jonathon L. Reay, Andrew B. Scholey and David O. Kennedy
British Journal of Nutrition 107 (8) 1093 (2012)
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The differential effects of EPA and DHA on cardiovascular risk factors

S. C. Cottin, T. A. Sanders and W. L. Hall
Proceedings of the Nutrition Society 70 (2) 215 (2011)
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Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

R. Poureslami, K. Raes, G. M. Turchini, G. Huyghebaert and S. De Smet
British Journal of Nutrition 104 (2) 189 (2010)
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (3) 273 (2008)
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

Camilla T. Damsgaard, Hanne Frøkiær and Lotte Lauritzen
British Journal of Nutrition 99 (1) 147 (2008)
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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

John W. C. Sijben and Philip C. Calder
Proceedings of the Nutrition Society 66 (2) 237 (2007)
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EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Carina Venter, Rosan W. Meyer, Bright I. Nwaru, et al.
Allergy (2019)
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Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet

Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe Legrand
Journal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
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Alcohol, Nutrition, and Health Consequences

Takayo Kawakami, Yasuko Murakami and Misako Okita
Alcohol, Nutrition, and Health Consequences 533 (2013)
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Healthcare Overview

Niva Shapira
Advances in Predictive, Preventive and Personalised Medicine, Healthcare Overview 1 269 (2012)
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The miR-33 gene is identified in a marine teleost: a potential role in regulation of LC-PUFA biosynthesis in Siganus canaliculatus

Qinghao Zhang, Cuihong You, Shuqi Wang, et al.
Scientific Reports 6 (1) (2016)
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Omega-6/3 Fatty Acids

Wayne Coates
Omega-6/3 Fatty Acids 309 (2013)
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Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Gianfranca Carta, Elisabetta Murru, Claudia Manca, et al.
Biomolecules 9 (11) 751 (2019)
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Health and ecological implications of fish consumption: A deeper insight

Gianluca Rizzo and Luciana Baroni
Mediterranean Journal of Nutrition and Metabolism 9 (1) 7 (2016)
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Comprehensive sterol and fatty acid analysis in nineteen nuts, seeds, and kernel

Marek Vecka, Barbora Staňková, Simona Kutová, et al.
SN Applied Sciences 1 (12) (2019)
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Deregulation of Lipid Homeostasis: A Fa(c)t in the Development of Metabolic Diseases

Sabina Cisa-Wieczorek and María Isabel Hernández-Alvarez
Cells 9 (12) 2605 (2020)
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Membrane Omega-3 Fatty Acid Deficiency as a Preventable Risk Factor for Comorbid Coronary Heart Disease in Major Depressive Disorder

Robert K. McNamara
Cardiovascular Psychiatry and Neurology 2009 1 (2009)
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Tissue-specific sex differences in docosahexaenoic acid and Δ6-desaturase in rats fed a standard chow diet

Alex P. Kitson, Tracy L. Smith, Kristin A. Marks and Ken D. Stark
Applied Physiology, Nutrition, and Metabolism 37 (6) 1200 (2012)
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

Camila Jordão Candido, Priscila Silva Figueiredo, Rafael Del Ciampo Silva, et al.
Nutrients 12 (1) 9 (2019)
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Physico-Chemical Properties of Sacha Inchi (Plukenetia volubilis L.) Seed Oil from Vietnam

Huynh Cang Mai, Duy Chinh Nguyen, Nguyen Phu Thuong Nhan and Long Giang Bach
Asian Journal of Chemistry 32 (2) 335 (2020)
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Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil

Jonggun Kim, Matthew Barcus, Andrew Magnuson, Ling Tao and Xin Gen Lei
Journal of Applied Poultry Research 25 (4) 528 (2016)
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The Influence of Prenatal DHA Supplementation on Individual Domains of Behavioral Functioning in School-Aged Children: Follow-Up of a Randomized Controlled Trial

Jacqueline F. Gould, Peter J. Anderson, Lisa N. Yelland, Robert A. Gibson and Maria Makrides
Nutrients 13 (9) 2996 (2021)
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Omega-3 index and prognosis in acute coronary chest pain patients with a low dietary intake of omega-3

Ricardo León de la Fuente, Patrycja Anna Naesgaard, Stein Tore Nilsen, et al.
Scandinavian Cardiovascular Journal 47 (2) 69 (2013)
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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

Nadja Knoll, Katrin Kuhnt, Florence M Kyallo, Beatrice N Kiage-Mokua and Gerhard Jahreis
Lipids in Health and Disease 10 (1) (2011)
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Synthesis and function of fatty acids and oxylipins, with a focus on Caenorhabditis elegans

N.Z. Mokoena, O.M. Sebolai, J. Albertyn and C.H. Pohl
Prostaglandins & Other Lipid Mediators 148 106426 (2020)
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Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Tormod Bjørkkjær, Johan G Brun, Merete Valen, Gülen Arslan, Ragna Lind, Linn A Brunborg, Arnold Berstad and Livar Frøyland
Lipids in Health and Disease 5 (1) (2006)
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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

Burns-Whitmore, Froyen, Heskey, Parker and San Pablo
Nutrients 11 (10) 2365 (2019)
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Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat

V. Rioux, D. Catheline, E. Beauchamp, et al.
Animal 2 (4) 636 (2008)
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Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows

D. Gruffat, M. Gobert, D. Durand and D. Bauchart
Animal 5 (7) 1090 (2011)
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Dietary fatty acids and cardiovascular disease

A.M. Salter
Animal 7 (s1) 163 (2013)
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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

John M Casey, William J Banz, Elaine S Krul, Dustie N Butteiger, Daniel A Goldstein and Jeremy E Davis
Lipids in Health and Disease 12 (1) (2013)
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Elucidating the link between the modifiable risk factors of Alzheimer's disease and neuroinflammation

Stephanie M Schindler and Andis Klegeris
Neurodegenerative Disease Management 6 (5) 375 (2016)
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

Lyn Hillyer, Barbora Hucik, Enzo Baracuhy, Zhen Lin, William Muller, Lindsay Robinson and David Ma
Nutrients 12 (12) 3901 (2020)
DOI: 10.3390/nu12123901
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Blood fatty acid analysis reveals similar n-3 fatty acid composition in non-pregnant and pregnant women and their neonates in an Israeli pilot study

Alicia Leikin-Frenkel, Aya Mohr–Sasson, Matan Anteby, Michal Kandel-Kfir, Ayelet Harari, Roni Rahav, Yehuda Kamari, Aviv Shaish, Dror Harats, Hofit Cohen and Israel Hendler
Prostaglandins, Leukotrienes and Essential Fatty Acids 173 102339 (2021)
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Siyah Üzüm (Vitis vinifera L.) Çekirdeğinin Yağ Asitleri Kompozisyonunun Belirlenmesi

Betül GIDIK
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi 7 (2020)
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Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Mamun M. Or-Rashid, Tom C. Wright and Brian W. McBride
Applied Microbiology and Biotechnology 84 (6) 1033 (2009)
DOI: 10.1007/s00253-009-2169-3
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Long-chain n-3 fatty acids as an essential link between musculoskeletal and cardio-metabolic health in older adults

Oliver C. Witard, Emilie Combet and Stuart R. Gray
Proceedings of the Nutrition Society 79 (1) 47 (2020)
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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease

Christian S. Bork, Stine K. Venø, Anne N. Lasota, Søren Lundbye-Christensen and Erik B. Schmidt
Proceedings of the Nutrition Society 79 (1) 22 (2020)
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Dietary Sugar, Salt and Fat in Human Health

Satinath Mukhopadhyay, Soumik Goswami, Samim A. Mondal and Deep Dutta
Dietary Sugar, Salt and Fat in Human Health 67 (2020)
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Scientific Opinion on application (EFSA‐GMO‐UK‐2009‐76) for the placing on the market of soybean MON 87769 genetically modified to contain stearidonic acid, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

EFSA Journal 12 (5) (2014)
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Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects

Daniel Gabriel Barta, Vasile Coman and Dan Cristian Vodnar
Algal Research 58 102410 (2021)
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Bioactivity and health effects of ruminant meat lipids. Invited Review

Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, et al.
Meat Science 165 108114 (2020)
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Sacha inchi (Plukenetia volubilis L.)—from lost crop of the Incas to part of the solution to global challenges?

Nete Kodahl
Planta 251 (4) (2020)
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Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz and Xiangshu Piao
Animals 10 (3) 508 (2020)
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The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease

Samar Rashed Alsumari, Doha Mustafa AlNouri, Mervat Mohamed Ali El-Sayed, Mohamed Fekry Serag El-Din and Shaista Arzoo
Lipids in Health and Disease 18 (1) (2019)
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Milk and Dairy Foods

Gillian Butler and Sokratis Stergiadis
Milk and Dairy Foods 121 (2020)
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Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis

Safi U. Khan, Ahmad N. Lone, Muhammad Shahzeb Khan, Salim S. Virani, Roger S. Blumenthal, Khurram Nasir, Michael Miller, Erin D. Michos, Christie M. Ballantyne, William E. Boden and Deepak L. Bhatt
EClinicalMedicine 38 100997 (2021)
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Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates

Kerryn Atwell, Carmel T Collins, Thomas R Sullivan, et al.
Journal of Paediatrics and Child Health 49 (1) E17 (2013)
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Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring

A. Koppenol, E. Delezie, Y. Wang, et al.
Journal of Animal Physiology and Animal Nutrition 99 36 (2015)
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Understanding the lipid production mechanism in Euglena gracilis with a fast-response AIEgen bioprobe, DPAS

AHM Mohsinul Reza, Yabin Zhou, Javad Tavakoli, Youhong Tang and Jianguang Qin
Materials Chemistry Frontiers 5 (1) 268 (2021)
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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components

Daniela Laudisio, Luigi Barrea, Giovanna Muscogiuri, et al.
Nutrition Research Reviews 33 (1) 19 (2020)
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Potential Role of Omega-3 Fatty Acids on the Myogenic Program of Satellite Cells

Amritpal S. Bhullar, Charles T. Putman and Vera C. Mazurak
Nutrition and Metabolic Insights 9 NMI.S27481 (2016)
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No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats

Gülen Arslan, Kari Erichsen, Anne Marita Milde, et al.
Integrative Medicine Insights 2 117863370700200 (2007)
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Relationships Between Plasma Lipids Species, Gender, Risk Factors, and Alzheimer’s Disease

Wei Ling Florence Lim, Kevin Huynh, Pratishtha Chatterjee, et al.
Journal of Alzheimer's Disease 76 (1) 303 (2020)
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The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care

Erin M. Moore, Charles Wagner and Slavko Komarnytsky
Frontiers in Pharmacology 11 (2020)
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Intake of Camelina Sativa Oil and Fatty Fish Alter the Plasma Lipid Mediator Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial

Topi Meuronen, Maria A. Lankinen, Alexander Fauland, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 159 102143 (2020)
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Handbook of dietary and nutritional aspects of human breast milk

B. Strandvik
Human Health Handbooks, Handbook of dietary and nutritional aspects of human breast milk 5 567 (2013)
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Omega-3 fatty acids and anxiety: A systematic review of the possible mechanisms at play

Ashley R. Polokowski, Haque Shakil, Cheryl L. Carmichael and Laura C. Reigada
Nutritional Neuroscience 23 (7) 494 (2020)
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Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

Cin L. Thang, Joyce I. Boye, Hai Ning Shi and Xin Zhao
Molecular Nutrition & Food Research 57 (11) 2029 (2013)
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Bruce A Griffin
Current Opinion in Lipidology 19 (1) 57 (2008)
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Enrichment of alpha-linolenic acid in rodent diet reduced oxidative stress and inflammation during myocardial infarction

Kin Sum Leung, Jean-Marie Galano, Camille Oger, Thierry Durand and Jetty Chung-Yung Lee
Free Radical Biology and Medicine 162 53 (2021)
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Genetically modified plants are an alternative to oily fish for providing n ‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

A. L. West, E. A. Miles, K. A. Lillycrop, J. A. Napier, P. C. Calder and G. C. Burdge
Nutrition Bulletin 46 (1) 60 (2021)
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Reproductive performance of gilthead seabream (Sparus aurata) broodstock showing different expression of fatty acyl desaturase 2 and fed two dietary fatty acid profiles

Shajahan Ferosekhan, Hanlin Xu, Serhat Turkmen, Ana Gómez, Juan Manuel Afonso, Ramon Fontanillas, Grethe Rosenlund, Sadasivam Kaushik and Marisol Izquierdo
Scientific Reports 10 (1) (2020)
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Controversies and discrepancies in the effect of dietary fat and cholesterol on cardiovascular risk

WYA Leong, JN Ngiam, RS Tan, SL Lim and KK Poh
Singapore Medical Journal 62 (2) 56 (2021)
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Essential fatty acids and Barratt impulsivity in gambling disorder

Patricia Sanchez-Paez, Josefa Perez-Templado, Jeronimo Saiz-Ruiz, Oscar Pastor and Angela Ibañez
BMC Psychiatry 20 (1) (2020)
DOI: 10.1186/s12888-020-02496-1
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Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversion

Min Liu, Chen Yang, Enchao Liu, Fang Zhang, Xianghong Meng and Bingjie Liu
Food Chemistry 343 128475 (2021)
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Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified α-linolenic acid in unanesthetized rats

Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Jane M. Bell, Stanley I. Rapoport and Miki Igarashi
Journal of Lipid Research 50 (4) 749 (2009)
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Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions

Maria P. Mollica, Giovanna Trinchese, Fabiano Cimmino, et al.
Nutrients 13 (4) 1111 (2021)
DOI: 10.3390/nu13041111
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Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012–2015

Isabelle Demonty, Kellie Langlois, Linda S Greene-Finestone, Rana Zoka and Loan Nguyen
The American Journal of Clinical Nutrition 113 (4) 993 (2021)
DOI: 10.1093/ajcn/nqaa401
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The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: a multi-site, non-randomized study

Jeffery L. Heileson, Anthony J. Anzalone, Aaron F. Carbuhn, Andrew T. Askow, Jason D. Stone, Stephanie M. Turner, Lyn M. Hillyer, David W. L. Ma, Joel A. Luedke, Andrew R. Jagim and Jonathan M. Oliver
Journal of the International Society of Sports Nutrition 18 (1) (2021)
DOI: 10.1186/s12970-021-00461-1
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Trophic upgrading of long-chain polyunsaturated fatty acids by polychaetes: a stable isotope approach using Alitta virens

Supanut Pairohakul, Peter J. W. Olive, Matthew G. Bentley and Gary S. Caldwell
Marine Biology 168 (5) (2021)
DOI: 10.1007/s00227-021-03874-3
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N-3 Polyunsaturated fatty acid ethyl esters decrease the invasion, but not the proliferation, of human colorectal cancer cells via a PI3K-dependent mechanism in vitro

Eric Pfister, Rebecca Smith and Michelle A. Lane
Prostaglandins, Leukotrienes and Essential Fatty Acids 167 102273 (2021)
DOI: 10.1016/j.plefa.2021.102273
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Plant-based stearidonic acid as sustainable source of omega-3 fatty acid with functional outcomes on human health

P. Prasad, P. Anjali and R. V. Sreedhar
Critical Reviews in Food Science and Nutrition 61 (10) 1725 (2021)
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Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows

K.E. Kliem, P.C. Aikman, D.J. Humphries, et al.
Animal 3 (12) 1754 (2009)
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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma

A. Tres, C.D. Nuchi, N. Magrinyà, et al.
Animal 6 (6) 1005 (2012)
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The highly unnatural fatty acid profile of cells in culture

Paul L. Else
Progress in Lipid Research 77 101017 (2020)
DOI: 10.1016/j.plipres.2019.101017
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Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W Nanoemulsions

Masoomeh Zeinalzadegan, Maryam Nejadmansouri, Mohammad-Taghi Golmakani, et al.
Food Biophysics 16 (2) 203 (2021)
DOI: 10.1007/s11483-020-09662-8
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Genetic Analysis of the Fatty Acid Profile in Gilthead Seabream (Sparus aurata L.)

Antonio Vallecillos, María Marín, Martina Bortoletti, Javier López, Juan M. Afonso, Guillermo Ramis, Marta Arizcun, Emilio María-Dolores and Eva Armero
Animals 11 (10) 2889 (2021)
DOI: 10.3390/ani11102889
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Endocannabinoid System and Its Regulation by Polyunsaturated Fatty Acids and Full Spectrum Hemp Oils

Slavko Komarnytsky, Thirumurugan Rathinasabapathy, Charles Wagner, et al.
International Journal of Molecular Sciences 22 (11) 5479 (2021)
DOI: 10.3390/ijms22115479
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Fatty acids: facts vs. fiction

Reinhard Waehler
International Journal for Vitamin and Nutrition Research 1 (2021)
DOI: 10.1024/0300-9831/a000713
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Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes

Brad McEwen, Marie-Christine Morel-Kopp, Geoffrey Tofler and Christopher Ward
The Diabetes Educator 36 (4) 565 (2010)
DOI: 10.1177/0145721710372675
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n-3 PUFA Fortification of High n-6 PUFA Farmed Tilapia with Linseed Could Significantly Increase Dietary Contribution and Support Nutritional Expectations of Fish

Niva Shapira, Pierre Weill, Ossie Sharon, Rachel Loewenbach and Ofer Berzak
Journal of Agricultural and Food Chemistry 57 (6) 2249 (2009)
DOI: 10.1021/jf8029258
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Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads

Andreia I. G. Raposo, Susana M. F. Ferreira, Rodolfo Ramos, Pedro M. Santos, Catarina Anjos, Teresa Baptista, Carla Tecelão, José L. Costa and Ana Pombo
Aquaculture Research 50 (8) 2023 (2019)
DOI: 10.1111/are.14051
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Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats

Fei Gao, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Stanley I. Rapoport and Miki Igarashi
Journal of Lipid Research 50 (12) 2463 (2009)
DOI: 10.1194/jlr.M900223-JLR200
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n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

Corinne Joffre, Anne-Laure Dinel, Mathilde Chataigner, Véronique Pallet and Sophie Layé
Nutrients 12 (3) 647 (2020)
DOI: 10.3390/nu12030647
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Biochemical adaptation by the tropical copepods Apocyclops royi and Pseudodiaptomus annandalei to a PUFA-poor brackish water habitat

BLH Nielsen, HVS Gréve, TA Rayner and BW Hansen
Marine Ecology Progress Series 655 77 (2020)
DOI: 10.3354/meps13536
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David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee
(2020)
DOI: 10.1101/2020.10.09.20209726
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Genetically Engineered Flax: Potential Benefits, Risks, Regulations, and Mitigation of Transgene Movement

Amit J. Jhala, Randall J. Weselake and Linda M. Hall
Crop Science 49 (6) 1943 (2009)
DOI: 10.2135/cropsci2009.05.0251
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The Relationship between the Expression of Fatty Acyl Desaturase 2 (fads2) Gene in Peripheral Blood Cells (PBCs) and Liver in Gilthead Seabream, Sparus aurata Broodstock Fed a Low n-3 LC-PUFA Diet

Shajahan Ferosekhan, Serhat Turkmen, Hanlin Xu, Juan Manuel Afonso, Maria Jesus Zamorano, Sadasivam Kaushik and Marisol Izquierdo
Life 10 (7) 117 (2020)
DOI: 10.3390/life10070117
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The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

Johanna von Gerichten, Annette L. West, Nicola A. Irvine, Elizabeth A. Miles, Philip C. Calder, Karen A. Lillycrop, Barbara A. Fielding and Graham C. Burdge
Frontiers in Immunology 12 (2021)
DOI: 10.3389/fimmu.2021.740749
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The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

Eric N. Ponnampalam, Andrew J. Sinclair and Benjamin W. B. Holman
Foods 10 (6) 1358 (2021)
DOI: 10.3390/foods10061358
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The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review

Jing Yang, Chaoting Wen, Yuqing Duan, Qianchun Deng, Dengfeng Peng, Haihui Zhang and Haile Ma
Trends in Food Science & Technology 118 252 (2021)
DOI: 10.1016/j.tifs.2021.09.025
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Altered Plasma Fatty Acids Associate with Gut Microbial Composition in Common Variable Immunodeficiency

Tonje Skarpengland, Magnhild E. Macpherson, Johannes R. Hov, Xiang Y. Kong, Pavol Bohov, Bente Halvorsen, Børre Fevang, Rolf K. Berge, Pål Aukrust and Silje F. Jørgensen
Journal of Clinical Immunology 42 (1) 146 (2022)
DOI: 10.1007/s10875-021-01146-9
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Enrichment of palm olein with long chain polyunsaturated fatty acids by enzymatic acidolysis

S. Nagachinta and C.C. Akoh
LWT - Food Science and Technology 46 (1) 29 (2012)
DOI: 10.1016/j.lwt.2011.10.027
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A diet rich in omega-3 fatty acids enhances expression of soluble epoxide hydrolase in murine brain

Annika Irmgard Ostermann, Martina Reutzel, Nicole Hartung, Nicole Franke, Laura Kutzner, Kirsten Schoenfeld, Karsten-Henrich Weylandt, Gunter Peter Eckert and Nils Helge Schebb
Prostaglandins & Other Lipid Mediators 133 79 (2017)
DOI: 10.1016/j.prostaglandins.2017.06.001
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Lipid metabolism in cancer: New perspectives and emerging mechanisms

Lindsay A. Broadfield, Antonino Alejandro Pane, Ali Talebi, Johannes V. Swinnen and Sarah-Maria Fendt
Developmental Cell 56 (10) 1363 (2021)
DOI: 10.1016/j.devcel.2021.04.013
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The NASA Twins Study: The Effect of One Year in Space on Long-Chain Fatty Acid Desaturases and Elongases

Michael A. Schmidt, Cem Meydan, Caleb M. Schmidt, Ebrahim Afshinnekoo and Christopher E. Mason
Lifestyle Genomics 13 (3) 107 (2020)
DOI: 10.1159/000506769
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Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

Arja T. Erkkilä, Nirupa R. Matthan, David M. Herrington and Alice H. Lichtenstein
Journal of Lipid Research 47 (12) 2814 (2006)
DOI: 10.1194/jlr.P600005-JLR200
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Dietary omega-3 fatty acid intake impacts peripheral blood DNA methylation -anti-inflammatory effects and individual variability in a pilot study

David E Frankhouser, Sarah Steck, Michael G Sovic, Martha A Belury, Qianben Wang, Steven K Clinton, Ralf Bundschuh, Pearlly S Yan and Lisa D Yee
The Journal of Nutritional Biochemistry 99 108839 (2022)
DOI: 10.1016/j.jnutbio.2021.108839
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Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene

Reza Mirshekar, Fathollah Boldaji, Behrouz Dastar, Ahad Yamchi and Somayeh Pashaei
European Journal of Lipid Science and Technology 117 (6) 810 (2015)
DOI: 10.1002/ejlt.201300500
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Bifidobacterially produced, C18:3 and C18:4 conjugated fatty acids exhibit in vitro anti‐carcinogenic and anti‐microbial activity

Alan A. Hennessy, Paul Ross, Rosaleen Devery and Catherine Stanton
European Journal of Lipid Science and Technology 118 (11) 1743 (2016)
DOI: 10.1002/ejlt.201500424
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Proportions of Polyunsaturated Fatty Acids in Umbilical Cord Blood at Birth Are Related to Atopic Eczema Development in the First Year of Life

Malin Barman, Mia Stråvik, Karin Broberg, Anna Sandin, Agnes E. Wold and Ann-Sofie Sandberg
Nutrients 13 (11) 3779 (2021)
DOI: 10.3390/nu13113779
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Halophyte Plants Cultured in Aquaponics Hold the Same Potential for Valorization as Wild Conspecifics from Donor Sites

Bruna Marques, Elisabete Maciel, Maria Rosário Domingues, Ricardo Calado and Ana Isabel Lillebø
Applied Sciences 11 (24) 11586 (2021)
DOI: 10.3390/app112411586
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High-Dose Docosahexaenoic Acid Supplementation of Preterm Infants: Respiratory and Allergy Outcomes

Brett J. Manley, Maria Makrides, Carmel T. Collins, Andrew J. McPhee, Robert A. Gibson, Philip Ryan, Thomas R. Sullivan and Peter G. Davis
Pediatrics 128 (1) e71 (2011)
DOI: 10.1542/peds.2010-2405
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Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA)

Betül Gıdık
Molecules 26 (24) 7448 (2021)
DOI: 10.3390/molecules26247448
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Marine Oil Supplements for Pregnant Women

Maria Makrides and Robert A. Gibson
NeoReviews 8 (4) e152 (2007)
DOI: 10.1542/neo.8-4-e152
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Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years

Masoud Isanejad, Behnam Tajik, Anne McArdle, Marjo Tuppurainen, Joonas Sirola, Heikki Kröger, Toni Rikkonen and Arja Erkkilä
European Journal of Nutrition 61 (4) 1813 (2022)
DOI: 10.1007/s00394-021-02773-z
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The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology

Qianghua Yuan, Fan Xie, Wei Huang, Mei Hu, Qilu Yan, Zemou Chen, Yan Zheng and Li Liu
Phytotherapy Research 36 (1) 164 (2022)
DOI: 10.1002/ptr.7295
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Jacob Alhassan Hamidu, Charlisa Afua Brown and Mary Adjepong
(2022)
DOI: 10.5772/intechopen.97476
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Sarah E Hancock, Eileen Ding, Emma Johansson Beves, Todd Mitchell and Nigel Turner
(2022)
DOI: 10.1101/2022.02.15.479799
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A New Score for Quantifying Adherence to a Cancer-Preventive Mediterranean Diet

Zora Djuric and Samara Rifkin
Nutrition and Cancer 74 (2) 579 (2022)
DOI: 10.1080/01635581.2021.1909738
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Polyunsaturated Fat Intake Estimated by Circulating Biomarkers and Risk of Cardiovascular Disease and All-Cause Mortality in a Population-Based Cohort of 60-Year-Old Men and Women

Matti Marklund, Karin Leander, Max Vikström, Federica Laguzzi, Bruna Gigante, Per Sjögren, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellénius and Ulf Risérus
Circulation 132 (7) 586 (2015)
DOI: 10.1161/CIRCULATIONAHA.115.015607
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Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Elisabeth Koch, Nadja Kampschulte and Nils Helge Schebb
Journal of Agricultural and Food Chemistry 70 (13) 3979 (2022)
DOI: 10.1021/acs.jafc.1c07743
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Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy

U Hautero, P Laakso, K Linderborg, K Niinivirta, T Poussa, E Isolauri and K Laitinen
European Journal of Clinical Nutrition 67 (11) 1163 (2013)
DOI: 10.1038/ejcn.2013.169
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Visualising the Emerging Platform of Using Microalgae as a Sustainable Bio-Factory for Healthy Lipid Production through Biocompatible AIE Probes

AHM Mohsinul Reza, Sharmin Ferdewsi Rakhi, Xiaochen Zhu, Youhong Tang and Jianguang Qin
Biosensors 12 (4) 208 (2022)
DOI: 10.3390/bios12040208
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Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

Dominik Kmiecik, Monika Fedko, Aleksander Siger and Przemysław Łukasz Kowalczewski
Foods 11 (8) 1081 (2022)
DOI: 10.3390/foods11081081
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Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition

Aleix Sala-Vila, Jennifer Fleming, Penny Kris-Etherton and Emilio Ros
Advances in Nutrition (2022)
DOI: 10.1093/advances/nmac016
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Nimish Mol Stephen, Tehreem Maradagi, Yogendra Prasad Kavalappa, Harshita Sharma and Ganesan Ponesakki
109 (2022)
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The Effect of the Season, the Maintenance System and the Addition of Polyunsaturated Fatty Acids on Selected Biological and Physicochemical Features of Rabbit Fur

Katarzyna Roman, Martyna Wilk, Piotr Książek, Katarzyna Czyż and Adam Roman
Animals 12 (8) 971 (2022)
DOI: 10.3390/ani12080971
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Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets

E. Chatzidimitriou, H. Davis, V. Maurer, F. Leiber, C. Leifert, S. Stergiadis and G. Butler
Journal of Insects as Food and Feed 1 (2022)
DOI: 10.3920/JIFF2022.0027
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DHA turnover in pregnant women using the natural abundance variation of 13C: a pilot study

Manuela Simonato, Silvia Visentin, Giovanna Verlato, Erich Cosmi, Alessio Correani, Paola Cogo and Virgilio Paolo Carnielli
British Journal of Nutrition 1 (2022)
DOI: 10.1017/S0007114522001088
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Lucas M. Demey, Ritam Sinha and Victor J. DiRita
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DOI: 10.1101/2022.04.28.489952
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Lavanya Sara, Swathi Konda, B. Nikitha and Naveena Palupanuri
1339 161 (2021)
DOI: 10.1007/978-3-030-78787-5_21
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Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

Sami J. Taipale, Katja Pulkkinen, Ossi Keva, Martin J. Kainz and Hannu Nykänen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 262 110767 (2022)
DOI: 10.1016/j.cbpb.2022.110767
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Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies

Anne J. Wanders, Marjan Alssema, Sabine E.M. De Hoon, Edith J.M. Feskens, Geertruida J. van Woudenbergh, Carla J. van der Kallen, Peter L. Zock, Helga Refsum, Christian A. Drevon, Amany Elshorbagy, Casper G. Schalkwijk, Coen D.A. Stehouwer, Jacqueline M. Dekker and Marleen M.J. van Greevenbroek
Annals of Nutrition and Metabolism 72 (2) 117 (2018)
DOI: 10.1159/000486244
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Linseed oil in boar’s diet during high temperature humidity index (THI) period improves sperm quality characteristics, antioxidant status and fatty acid composition of sperm under hot humid sub-tropical climate

Mahak Singh, R. Talimoa Mollier, Nungshitula Pongener, L.J. Bordoloi, Rakesh Kumar, J.K. Chaudhary, Rahul Katiyar, M.H. Khan, D.J. Rajkhowa and V.K. Mishra
Theriogenology 189 127 (2022)
DOI: 10.1016/j.theriogenology.2022.06.012
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Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study

Marcus E. Kleber, Graciela E. Delgado, Stefan Lorkowski, Winfried März and Clemens von Schacky
Atherosclerosis 252 175 (2016)
DOI: 10.1016/j.atherosclerosis.2016.06.049
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Preliminary evaluation of a differential effect of an α-linolenate-rich supplement on ketogenesis and plasma ω-3 fatty acids in young and older adults

Marie Hennebelle, Alexandre Courchesne-Loyer, Valérie St-Pierre, Camille Vandenberghe, Christian-Alexandre Castellano, Mélanie Fortier, Daniel Tessier and Stephen C. Cunnane
Nutrition 32 (11-12) 1211 (2016)
DOI: 10.1016/j.nut.2016.03.025
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Effect of Maternal Docosahexaenoic Acid Supplementation on Very Preterm Infant Growth: Secondary Outcome of a Randomized Clinical Trial

Georgina Angoa, Etienne Pronovost, Aissatou Bintou Khairy Thilor Ndiaye, Pascal M. Lavoie, Brigitte Lemyre, Ibrahim Mohamed, David Simonyan, Mosarrat Qureshi, Jehier Afifi, Kamran Yusuf, Thibaut Sériès, Mireille Guillot, Bruno Piedboeuf, William Donald Fraser, Anne-Monique Nuyt, Benoît Mâsse, Thierry Lacaze-Masmonteil and Isabelle Marc
Neonatology 119 (3) 377 (2022)
DOI: 10.1159/000524147
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N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation

Anne-Sofie Q. Lund, Ann Louise Hasselbalch, Michael Gamborg, Kristin Skogstrand, David M. Hougaard, Berit L. Heitmann, Kirsten O. Kyvik, Thorkild I.A. Sørensen and Tine Jess
Obesity Facts 6 (4) 369 (2013)
DOI: 10.1159/000354663
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