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R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele and T.R. Callaway Journal of Dairy Science 107(4) 1832 (2024) https://doi.org/10.3168/jds.2023-23831
Does micro-granulated yeast probiotic (Saccharomyces cerevisiae) supplementation in milk replacer affect health, growth, feed efficiency and economic gain of calves?
Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi and Carlo Angelo Sgoifo Rossi Veterinary and Animal Science 23 100329 (2024) https://doi.org/10.1016/j.vas.2023.100329
Effects of a commercial feed additive used for prophylactic purposes
on health and blood parameters in neonatal calves
An Evaluation of Nutritional and Therapeutic Factors Affecting Pre-Weaned Calf Health and Welfare, and Direct-Fed Microbials as a Potential Alternative for Promoting Performance—A Review
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Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens
Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves
Paweł Górka, Katarzyna Budzińska, Waldemar Budziński, Tomasz Jankowiak, Sylvia Kehoe and Jarosław Kański Livestock Science 250 104556 (2021) https://doi.org/10.1016/j.livsci.2021.104556
Direct evidence of the preventive effect of milk replacer–based probiotic feeding in calves against severe diarrhea
Effect of dietary supplementation of Lactobacillus acidophilus on blood biochemical profile, antioxidant activity and plasma immunoglobulin level in neonatal Murrah buffalo calves
LAMELLA OJHA, SACHIN KUMAR, NEELAM KEWALRAMANI, SROBANA SARKAR, ABHISHEK KUMAR SINGH and AMRISH KUMAR TYAGI The Indian Journal of Animal Sciences 90(1) 48 (2020) https://doi.org/10.56093/ijans.v90i1.98217
Dynamic role of single‐celled fungi in ruminal microbial ecology and activities
M.M.Y. Elghandour, A. Khusro, M.J. Adegbeye, et al. Journal of Applied Microbiology 128(4) 950 (2020) https://doi.org/10.1111/jam.14427
Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production
Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin Chanjula Journal of Fungi 6(3) 109 (2020) https://doi.org/10.3390/jof6030109
Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition
Eun Tae Kim, Hyo Gun Lee, Dong Hyeon Kim, Jun Kyu Son, Byeong-Woo Kim, Sang Seok Joo, Da Som Park, Yei Ju Park, Se Young Lee and Myung Hoo Kim Animals 10(9) 1468 (2020) https://doi.org/10.3390/ani10091468
Effects of Saccharomyces cerevisiae supplementation on growth performance, plasma metabolites and hormones, and rumen fermentation in Holstein calves during pre‐ and post‐weaning periods
Kei Takemura, Hiroyuki Shingu, Kentaro Ikuta, Shigeru Sato and Shiro Kushibiki Animal Science Journal 91(1) (2020) https://doi.org/10.1111/asj.13402
Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation
Effect of Yeast Riched with Mannan Oligosacharid and Symbiotic on Growth Performance, Blood Parameters and Carcasses Charchtristics in Weaning Male Zel Lambs
meysam zamani, yadollah chashnidel, ّAsdolah Teymori Yansari, Mohammad Kazemifard and Hamid Deldar Research on Animal Production 11(28) 84 (2020) https://doi.org/10.52547/rap.11.28.84
Effect of Saccharomyces Cerevisiae Yeast and Butyrate Monoglycerides on Performance, Blood Parameters and Nutrients Digestibility in Holstein Suckling Calves
mansour karimi, hossein abdibenemar, jamal seifdavati, sayyad seifzadeh and mohsen ramezani Research on Animal Production 11(28) 59 (2020) https://doi.org/10.52547/rap.11.28.59
Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans
Michael A. Ballou, Emily M. Davis and Benjamin A. Kasl Veterinary Clinics of North America: Food Animal Practice 35(3) 507 (2019) https://doi.org/10.1016/j.cvfa.2019.08.004
Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves
C. Villot, T. Ma, D.L. Renaud, M.H. Ghaffari, D.J. Gibson, A. Skidmore, E. Chevaux, L.L. Guan and M.A. Steele Journal of Dairy Science 102(8) 7011 (2019) https://doi.org/10.3168/jds.2018-16149
Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide
Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions
Jae-Sung Lee, Nouali Kacem, Won-Seob Kim, Dong Qiao Peng, Young-Jun Kim, Youn-Geun Joung, Chanhee Lee and Hong-Gu Lee Animals 9(8) 510 (2019) https://doi.org/10.3390/ani9080510
Antimicrobial Resistance in Fecal Escherichia coli and Salmonella enterica from Dairy Calves: A Systematic Review
Hayley R. Springer, Thomas N. Denagamage, Ginger D. Fenton, et al. Foodborne Pathogens and Disease 16(1) 23 (2019) https://doi.org/10.1089/fpd.2018.2529
Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment
Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels
P.X. Jiao, Z.X. He, S. Ding, N.D. Walker, Y.Y. Cong, F.Z. Liu, K.A. Beauchemin, W.Z. Yang and J. Plaizier Canadian Journal of Animal Science 98(3) 477 (2018) https://doi.org/10.1139/cjas-2017-0079
The effect of feeding Levucell SC™ rumen specific live yeast on feed intake and weight gain performance of calves during weaning
Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets
Isolation and Characterization of Anaerobic Bacteria from Frozen
Rumen Liquid and its Potential Characterizations
Mostafa S.A. Khattab, Ahmed M. Abd El Tawab and Mohamed T. Fouad International Journal of Dairy Science 12(1) 47 (2017) https://doi.org/10.3923/ijds.2017.47.51
Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves
Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves
Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves
Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems
Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers
Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves
Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb
Replacement of Soybean Meal by Yeast Fermented-Cassava Chip Protein (YEFECAP) in Concentrate Diets Fed on Rumen Fermentation, Microbial Population and Nutrient Digestibilities in Ruminants
Saccharomyces cerevisiaeandCandida albicansStimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide
Shizue SAEGUSA, Mamoru TOTSUKA, Shuichi KAMINOGAWA and Tomohiro HOSOI Bioscience, Biotechnology, and Biochemistry 73(12) 2600 (2009) https://doi.org/10.1271/bbb.90410
Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves
Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
Xin Mei Feng, Volkmar Passoth, Charlotte Eklund-Jonsson, Marie Larsson Alminger and Johan Schnürer Food Microbiology 24(4) 393 (2007) https://doi.org/10.1016/j.fm.2006.06.007
Effects of Saccharomyces cerevisiae subspecies boulardii CNCM I-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers1
S. A. Keyser, J. P. McMeniman, D. R. Smith, J. C. MacDonald and M. L. Galyean Journal of Animal Science 85(5) 1264 (2007) https://doi.org/10.2527/jas.2006-751
Effects and modes of action of live yeasts in the rumen