Reproduction Nutrition Development

Immunobiotics for the Bovine Host: Their Interaction with Intestinal Epithelial Cells and Their Effect on Antiviral Immunity

Julio Villena, Hisashi Aso, Victor P. M. G. Rutten, et al.
Frontiers in Immunology 9 (2018)
DOI: 10.3389/fimmu.2018.00326
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Influence of Yeast Products on Modulating Metabolism and Immunity in Cattle and Swine

Nicole C. Burdick Sanchez, Paul R. Broadway and Jeffery A. Carroll
Animals 11 (2) 371 (2021)
DOI: 10.3390/ani11020371
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Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin Chanjula
Journal of Fungi 6 (3) 109 (2020)
DOI: 10.3390/jof6030109
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Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡

Paul Broadway, Jeffery Carroll and Nicole Sanchez
Microorganisms 3 (3) 417 (2015)
DOI: 10.3390/microorganisms3030417
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Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves

C. Villot, T. Ma, D.L. Renaud, et al.
Journal of Dairy Science 102 (8) 7011 (2019)
DOI: 10.3168/jds.2018-16149
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Perspectives on the Management of Surplus Dairy Calves in the United States and Canada

Katherine Creutzinger, Jessica Pempek, Gregory Habing, et al.
Frontiers in Veterinary Science 8 (2021)
DOI: 10.3389/fvets.2021.661453
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Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets

P.X. Jiao, L.Y. Wei, N.D. Walker, et al.
Animal Feed Science and Technology 228 13 (2017)
DOI: 10.1016/j.anifeedsci.2017.04.001
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Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers

Carla Foditsch, Richard Van Vleck Pereira, Erika Korzune Ganda, et al.
PLOS ONE 10 (12) e0145485 (2015)
DOI: 10.1371/journal.pone.0145485
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Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs

M.K. Tripathi and S.A. Karim
Animal Feed Science and Technology 155 (2-4) 163 (2010)
DOI: 10.1016/j.anifeedsci.2009.11.007
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Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems

C. P. MURPHY, V. R. FAJT, H. M. SCOTT, et al.
Epidemiology and Infection 144 (1) 1 (2016)
DOI: 10.1017/S0950268815000722
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Effect of dietary modulation of intestinal microbiota on reproduction and early growth

G.L. Czarnecki-Maulden
Theriogenology 70 (3) 286 (2008)
DOI: 10.1016/j.theriogenology.2008.05.041
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Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates

Yoandra Marrero, Yamicela Castillo, Oscar Ruiz, Eduviges Burrola and Claudio Angulo
Journal of Integrative Agriculture 14 (3) 514 (2015)
DOI: 10.1016/S2095-3119(14)60830-3
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Comparative effect of direct-fed microbial regimen on health and performance of neonatal dairy heifer calves

B.C. Clymer, A.M. Daniels, L. Smalley, J.T. Richeson and S.P. Madere
The Professional Animal Scientist 31 (6) 523 (2015)
DOI: 10.15232/pas.2015-01422
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The effect of feeding Levucell SC™ rumen specific live yeast on feed intake and weight gain performance of calves during weaning

A. Turney, A. Clay and L. Waldron
Journal of Applied Animal Nutrition 5 (2017)
DOI: 10.1017/jan.2017.1
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Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves

Mozhgan Noori, Masoud Alikhani and Rahman Jahanian
Journal of Applied Animal Research 44 (1) 221 (2016)
DOI: 10.1080/09712119.2015.1031772
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CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

Fabio José Ferreira Figueiroa, Antonio Ferriani Branco, Julio Cesar Barreto, et al.
Ciência Animal Brasileira 16 (2) 169 (2015)
DOI: 10.1590/1089-6891v16i216565
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Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics

Xin Mei Feng, Volkmar Passoth, Charlotte Eklund-Jonsson, Marie Larsson Alminger and Johan Schnürer
Food Microbiology 24 (4) 393 (2007)
DOI: 10.1016/j.fm.2006.06.007
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Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations

Mostafa S.A. Khattab, Ahmed M. Abd El Tawab and Mohamed T. Fouad
International Journal of Dairy Science 12 (1) 47 (2017)
DOI: 10.3923/ijds.2017.47.51
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The effects of mannan oligosaccharide and Streptococcus faecium addition to milk replacer on calf health and performance

S.J. Morrison, S. Dawson and A.F. Carson
Livestock Science 131 (2-3) 292 (2010)
DOI: 10.1016/j.livsci.2010.04.002
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Effects of Saccharomyces cerevisiae supplementation on growth performance, plasma metabolites and hormones, and rumen fermentation in Holstein calves during pre‐ and post‐weaning periods

Kei Takemura, Hiroyuki Shingu, Kentaro Ikuta, Shigeru Sato and Shiro Kushibiki
Animal Science Journal 91 (1) (2020)
DOI: 10.1111/asj.13402
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Effects of Saccharomyces cerevisiae subspecies boulardii CNCM I-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers1

S. A. Keyser, J. P. McMeniman, D. R. Smith, J. C. MacDonald and M. L. Galyean
Journal of Animal Science 85 (5) 1264 (2007)
DOI: 10.2527/jas.2006-751
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Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

Luisa Magrin, Flaviana Gottardo, Enrico Fiore, et al.
Animal Feed Science and Technology 241 84 (2018)
DOI: 10.1016/j.anifeedsci.2018.04.021
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Probiotics and prebiotics in animal feeding for safe food production

Francesca Gaggìa, Paola Mattarelli and Bruno Biavati
International Journal of Food Microbiology 141 S15 (2010)
DOI: 10.1016/j.ijfoodmicro.2010.02.031
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Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves

J. Bayatkouhsar, A.M. Tahmasebi, A.A. Naserian, R.R. Mokarram and R. Valizadeh
Animal Feed Science and Technology 186 (1-2) 1 (2013)
DOI: 10.1016/j.anifeedsci.2013.04.015
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Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future

F. Chaucheyras-Durand, N.D. Walker and A. Bach
Animal Feed Science and Technology 145 (1-4) 5 (2008)
DOI: 10.1016/j.anifeedsci.2007.04.019
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Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb

M.K. Tripathi and S.A. Karim
Livestock Science 135 (1) 17 (2011)
DOI: 10.1016/j.livsci.2010.06.007
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Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079

J.M. Pinos-Rodríguez, P.H. Robinson, M.E. Ortega, et al.
Animal Feed Science and Technology 140 (3-4) 223 (2008)
DOI: 10.1016/j.anifeedsci.2007.08.003
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Calf Nutrition from Birth to Breeding

James K. Drackley
Veterinary Clinics of North America: Food Animal Practice 24 (1) 55 (2008)
DOI: 10.1016/j.cvfa.2008.01.001
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Replacement of Soybean Meal by Yeast Fermented-Cassava Chip Protein (YEFECAP) in Concentrate Diets Fed on Rumen Fermentation, Microbial Population and Nutrient Digestibilities in Ruminants

Kissada Boonnop, Metha Wanapat and Chainarong Navanukraw
Journal of Animal and Veterinary Advances 9 (12) 1727 (2010)
DOI: 10.3923/javaa.2010.1727.1734
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The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets1,2

M. Trckova, M. Faldyna, P. Alexa, et al.
Journal of Animal Science 92 (2) 767 (2014)
DOI: 10.2527/jas.2013-6793
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Effect of In-activated and Dried Yeast on Productive Performance of Barki Lambs

Wafaa M.A. Ghoneem and A.E.M. Mahmoud
Asian Journal of Animal and Veterinary Advances 9 (10) 664 (2014)
DOI: 10.3923/ajava.2014.664.673
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Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition

Eun Tae Kim, Hyo Gun Lee, Dong Hyeon Kim, et al.
Animals 10 (9) 1468 (2020)
DOI: 10.3390/ani10091468
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Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels

P.X. Jiao, Z.X. He, S. Ding, et al.
Canadian Journal of Animal Science 98 (3) 477 (2018)
DOI: 10.1139/cjas-2017-0079
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Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans

Mohamed Zommiti, Michael L. Chikindas and Mounir Ferchichi
Probiotics and Antimicrobial Proteins 12 (3) 1266 (2020)
DOI: 10.1007/s12602-019-09570-5
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Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation

L.K. Mitchell and A.J. Heinrichs
Journal of Dairy Science 103 (10) 8880 (2020)
DOI: 10.3168/jds.2020-18479
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Yeasts in Biotechnology

Shakira Ghazanfar, Aayesha Riaz, Ghulam Muhammad Ali, et al.
Yeasts in Biotechnology (2019)
DOI: 10.5772/intechopen.82731
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Effect of Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves

M. Terré, G. Maynou, A. Bach and M. Gauthier
The Professional Animal Scientist 31 (2) 153 (2015)
DOI: 10.15232/pas.2014-01384
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Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions

Lee, Kacem, Kim, et al.
Animals 9 (8) 510 (2019)
DOI: 10.3390/ani9080510
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Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Gibson M. Alugongo, Jianxin Xiao, Zhaohai Wu, et al.
Journal of Animal Science and Biotechnology 8 (1) (2017)
DOI: 10.1186/s40104-017-0165-5
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Effects and modes of action of live yeasts in the rumen

Gérard Fonty and Frédérique Chaucheyras-Durand
Biologia 61 (6) 741 (2006)
DOI: 10.2478/s11756-006-0151-4
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Synergetic action between the rumen microbiota and bovine health

Mohamed Zeineldin, Radwa Barakat, Ahmed Elolimy, et al.
Microbial Pathogenesis 124 106 (2018)
DOI: 10.1016/j.micpath.2018.08.038
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Dynamic role of single‐celled fungi in ruminal microbial ecology and activities

M.M.Y. Elghandour, A. Khusro, M.J. Adegbeye, et al.
Journal of Applied Microbiology 128 (4) 950 (2020)
DOI: 10.1111/jam.14427
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Is rumen development in newborn calves affected by different liquid feeds and small intestine development?

P. Górka, Z.M. Kowalski, P. Pietrzak, et al.
Journal of Dairy Science 94 (6) 3002 (2011)
DOI: 10.3168/jds.2010-3499
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Advances in prevention and therapy of neonatal dairy calf diarrhoea: a systematical review with emphasis on colostrum management and fluid therapy

Vanessa Meganck, Geert Hoflack and Geert Opsomer
Acta Veterinaria Scandinavica 56 (1) (2014)
DOI: 10.1186/s13028-014-0075-x
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Antimicrobial Resistance in Fecal Escherichia coli and Salmonella enterica from Dairy Calves: A Systematic Review

Hayley R. Springer, Thomas N. Denagamage, Ginger D. Fenton, et al.
Foodborne Pathogens and Disease 16 (1) 23 (2019)
DOI: 10.1089/fpd.2018.2529
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Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves

Bridget E. Fomenky, Johanne Chiquette, Nathalie Bissonnette, et al.
Animal Feed Science and Technology 234 151 (2017)
DOI: 10.1016/j.anifeedsci.2017.08.019
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Supplementing a yeast probiotic to pre-weaning Holstein calves: Feed intake, growth and fecal biomarkers of gut health

Z.X. He, B. Ferlisi, E. Eckert, et al.
Animal Feed Science and Technology 226 81 (2017)
DOI: 10.1016/j.anifeedsci.2017.02.010
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The Beneficial Role of Probiotics in Monogastric Animal Nutrition and Health

Alessandro Agazzi
Journal of Dairy, Veterinary & Animal Research 2 (4) (2015)
DOI: 10.15406/jdvar.2015.02.00041
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Direct evidence of the preventive effect of milk replacer–based probiotic feeding in calves against severe diarrhea

Fumi Kayasaki, Tomohiro Okagawa, Satoru Konnai, et al.
Veterinary Microbiology 254 108976 (2021)
DOI: 10.1016/j.vetmic.2020.108976
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Saccharomyces cerevisiaeandCandida albicansStimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide

Shizue SAEGUSA, Mamoru TOTSUKA, Shuichi KAMINOGAWA and Tomohiro HOSOI
Bioscience, Biotechnology, and Biochemistry 73 (12) 2600 (2009)
DOI: 10.1271/bbb.90410
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Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health

Nilusha Malmuthuge and Le Luo Guan
Journal of Dairy Science 100 (7) 5996 (2017)
DOI: 10.3168/jds.2016-12239
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Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

A. A. HASSAN, A. Z. M. SALEM, A. E. KHOLIF, et al.
The Journal of Agricultural Science 154 (8) 1488 (2016)
DOI: 10.1017/S0021859616000599
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Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide

DC Emmanuel, AE Amaka, ES Okezie, UP Sunday and OC Ethelbert
Brazilian Journal of Poultry Science 21 (1) (2019)
DOI: 10.1590/1806-9061-2018-0803
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The effects of supplementing yeast fermentation products on gut permeability, hormone concentration, and growth in newborn dairy calves1

Lucía Pisoni and Alejandro E Relling
Translational Animal Science 4 (2) 809 (2020)
DOI: 10.1093/tas/txaa004
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The Effect of Probiotic and Prebiotic Supplements on Performance and Health of Baluchi Growing Lambs

masood didarkhah and Essa Dirandeh
Research on Animal Production 9 (21) 36 (2018)
DOI: 10.29252/rap.9.21.36
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Effects of Probiotic and Peribiotic Supplementation in Milk on Performance and Nutrition Digestibility in Holstein Calves

Masood Didarkhah and Moslem Bashtani
Research on Animal Production 9 (20) 70 (2018)
DOI: 10.29252/rap.9.20.70
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Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

Abdulmumini B. Amin and Shengyong Mao
Animal Nutrition 7 (1) 31 (2021)
DOI: 10.1016/j.aninu.2020.10.005
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Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus

M. Thorsteinsson and M. Vestergaard
Journal of Animal and Feed Sciences 29 (2) 115 (2020)
DOI: 10.22358/jafs/124040/2020
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Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens

P.M. Lucey, I.J. Lean, S.S. Aly, et al.
Journal of Dairy Science 104 (4) 4290 (2021)
DOI: 10.3168/jds.2020-19425
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Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin Chanjula
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-85643-2
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Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves

V.J.A. Magalhães, F. Susca, F.S. Lima, et al.
Journal of Dairy Science 91 (4) 1497 (2008)
DOI: 10.3168/jds.2007-0582
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Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves

A.J. Geiger, S.H. Ward, C.C. Williams, et al.
Journal of Dairy Science 97 (11) 7212 (2014)
DOI: 10.3168/jds.2013-7000
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Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calves

M.H. Kim, J.K. Seo, C.H. Yun, et al.
Animal 5 (6) 953 (2011)
DOI: 10.1017/S1751731110002673
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Probiotics and Prebiotics in Foods

Mohamed Zommiti and Mounir Ferchichi
Probiotics and Prebiotics in Foods 233 (2021)
DOI: 10.1016/B978-0-12-819662-5.00011-2
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