Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust”

R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele and T.R. Callaway
Journal of Dairy Science 107 (4) 1832 (2024)
https://doi.org/10.3168/jds.2023-23831

Effects of a commercial feed additive used for prophylactic purposes on health and blood parameters in neonatal calves

Samet Köse and Adnan Şehu
Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere 52 (01) 16 (2024)
https://doi.org/10.1055/a-2220-1645

Does micro-granulated yeast probiotic (Saccharomyces cerevisiae) supplementation in milk replacer affect health, growth, feed efficiency and economic gain of calves?

Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi and Carlo Angelo Sgoifo Rossi
Veterinary and Animal Science 23 100329 (2024)
https://doi.org/10.1016/j.vas.2023.100329

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi and MR Rezaei Ahvanooei
Veterinary and Animal Science 25 100368 (2024)
https://doi.org/10.1016/j.vas.2024.100368

Effect of Postbiotic Supplementation on Nutrient Digestibility and Milk Yield during the Transition Period in Dairy Cows

Fernando Vicente, María Campo-Celada, Mario Menéndez-Miranda, Jairo García-Rodríguez and Adela Martínez-Fernández
Animals 14 (16) 2359 (2024)
https://doi.org/10.3390/ani14162359

Effects of liquefied sake lees on growth performance and faecal and blood characteristics in Japanese Black calves

S. Katsumata, Y. Hayashi, K. Oishi, T. Tsukahara, R. Inoue, A. Obata, H. Hirooka and H. Kumagai
animal 17 (7) 100873 (2023)
https://doi.org/10.1016/j.animal.2023.100873

Comparison of rectum fecal bacterial community of finishing bulls fed high-concentrate diets with active dry yeast and yeast culture supplementation

Kai Gao and Chunyin Geng
Animal Bioscience 36 (1) 63 (2023)
https://doi.org/10.5713/ab.22.0215

In vitro evaluation of Lactiplantibacillus plantarum HOKKAIDO strain, effective lactic acid bacteria for calf diarrhea

Mari Ikehata, Satoru Konnai, Tomohiro Okagawa, Kentaro Abe, Mitsuru Honma, Toru Kitamura, Naoya Maekawa, Yasuhiko Suzuki, Shiro Murata and Kazuhiko Ohashi
Frontiers in Veterinary Science 10 (2023)
https://doi.org/10.3389/fvets.2023.1145445

Use of a commercial feed supplement based on yeast products and microalgae with or without nucleotide addition in calves

Aristide Maggiolino, Gerardo Centoducati, Elisabetta Casalino, Gabriella Elia, Tiziana Latronico, Maria Grazia Liuzzi, Luigi Macchia, Geoffrey E. Dahl, Gianluca Ventriglia, Nicola Zizzo and Pasquale De Palo
Journal of Dairy Science 106 (6) 4397 (2023)
https://doi.org/10.3168/jds.2022-22656

An Evaluation of Nutritional and Therapeutic Factors Affecting Pre-Weaned Calf Health and Welfare, and Direct-Fed Microbials as a Potential Alternative for Promoting Performance—A Review

Sarah J. Davies, Giulia Esposito, Clothilde Villot, Eric Chevaux and Emiliano Raffrenato
Dairy 3 (3) 648 (2022)
https://doi.org/10.3390/dairy3030045

Anaerobic rumen fungi and fungal direct-fed microbials in ruminant feeding

B. Król, M. Słupczyńska, M. Wilk, M. Asghar and P. Cwynar
Journal of Animal and Feed Sciences 32 (1) 3 (2022)
https://doi.org/10.22358/jafs/153961/2022

Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis

Chenguang Zhang, Jun Zhang, Zhongtang Yu, Guilian Zhou and Junhu Yao
Journal of Dairy Science 105 (9) 7386 (2022)
https://doi.org/10.3168/jds.2021-21519

Use of exogenous fibrolytic enzymes and probiotic in finely ground starters to improve calf performance

A. R. Khademi, F. Hashemzadeh, M. Khorvash, A. H. Mahdavi, A. Pazoki and M. H. Ghaffari
Scientific Reports 12 (1) (2022)
https://doi.org/10.1038/s41598-022-16070-0

Interaction of colostrum pasteurization with probiotics supplementation on health and performance of Holstein calves

M.H. Shams, F. Hashemzadeh, M. Khorvash, A. Pazoki, H. Beiranvand, F. Mousavi and H. Rafiee
Animal Feed Science and Technology 288 115319 (2022)
https://doi.org/10.1016/j.anifeedsci.2022.115319

Effect of Cistanche deserticola on Rumen Microbiota and Rumen Function in Grazing Sheep

Xiaoyun Zhang, Xulei Liu, Shenghua Chang, Cheng Zhang, Wuchen Du and Fujiang Hou
Frontiers in Microbiology 13 (2022)
https://doi.org/10.3389/fmicb.2022.840725

Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves

Qicheng Lu, Junli Niu, Yanyan Wu and Wenju Zhang
Livestock Science 258 104875 (2022)
https://doi.org/10.1016/j.livsci.2022.104875

Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health

Yajing Ban and Le Luo Guan
Journal of Animal Science and Biotechnology 12 (1) (2021)
https://doi.org/10.1186/s40104-021-00630-x

Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin Chanjula
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-85643-2

Influence of Yeast Products on Modulating Metabolism and Immunity in Cattle and Swine

Nicole C. Burdick Sanchez, Paul R. Broadway and Jeffery A. Carroll
Animals 11 (2) 371 (2021)
https://doi.org/10.3390/ani11020371

Establishment of a Newborn Lamb Gut-Loop Model to Evaluate New Methods of Enteric Disease Control and Reduce Experimental Animal Use

Ambre Baillou, Nathalie Kasal-Hoc, Céline Barc, Juliette Cognié, Anne Pinard, Jérémy Pezant, Julie Schulthess, Pauline Peltier-Pain, Sonia Lacroix-Lamandé and Fabrice Laurent
Veterinary Sciences 8 (9) 170 (2021)
https://doi.org/10.3390/vetsci8090170

Direct evidence of the preventive effect of milk replacer–based probiotic feeding in calves against severe diarrhea

Fumi Kayasaki, Tomohiro Okagawa, Satoru Konnai, Junko Kohara, Yamato Sajiki, Kei Watari, Otgontuya Ganbaatar, Shinya Goto, Hayato Nakamura, Honami Shimakura, Erina Minato, Atsushi Kobayashi, Manabu Kubota, Nobuhiro Terasaki, Akira Takeda, Haruka Noda, Mitsuru Honma, Naoya Maekawa, Shiro Murata and Kazuhiko Ohashi
Veterinary Microbiology 254 108976 (2021)
https://doi.org/10.1016/j.vetmic.2020.108976

Perspectives on the Management of Surplus Dairy Calves in the United States and Canada

Katherine Creutzinger, Jessica Pempek, Gregory Habing, et al.
Frontiers in Veterinary Science 8 (2021)
https://doi.org/10.3389/fvets.2021.661453

Effect of probiotic and nucleotide supplementation in milk replacer on growth performance and fecal bacteria in calves

Paweł Górka, Katarzyna Budzińska, Waldemar Budziński, Tomasz Jankowiak, Sylvia Kehoe and Jarosław Kański
Livestock Science 250 104556 (2021)
https://doi.org/10.1016/j.livsci.2021.104556

Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves

Jian Ma, Cheng Wang, Zhisheng Wang, Guang Cao, Rui Hu, Xueying Wang, Huawei Zou, Kun Kang, Quanhui Peng, Bai Xue, Lizhi Wang, Yueming Zhu and Xiaopeng Zhu
Animal Nutrition 7 (4) 1352 (2021)
https://doi.org/10.1016/j.aninu.2021.06.006

Effect of Milk Fermented with Lactobacillus acidophilus NCDC15 on Nutrient Digestibility, Faecal Biomarkers and Immune Response in Murrah calves

Lamella Ojha, Sachin Kumar, Neelam Kewalramani, Srobana Sarkar and Amrish Kumar Tyagi
Brazilian Archives of Biology and Technology 64 (2021)
https://doi.org/10.1590/1678-4324-2021210179

Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review

Abdulmumini B. Amin and Shengyong Mao
Animal Nutrition 7 (1) 31 (2021)
https://doi.org/10.1016/j.aninu.2020.10.005

Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens

P.M. Lucey, I.J. Lean, S.S. Aly, et al.
Journal of Dairy Science 104 (4) 4290 (2021)
https://doi.org/10.3168/jds.2020-19425

Effect of dietary supplementation of Lactobacillus acidophilus on blood biochemical profile, antioxidant activity and plasma immunoglobulin level in neonatal Murrah buffalo calves

LAMELLA OJHA, SACHIN KUMAR, NEELAM KEWALRAMANI, SROBANA SARKAR, ABHISHEK KUMAR SINGH and AMRISH KUMAR TYAGI
The Indian Journal of Animal Sciences 90 (1) 48 (2020)
https://doi.org/10.56093/ijans.v90i1.98217

Feeding various forages and live yeast culture on weaned dairy calf intake, growth, nutrient digestibility, and ruminal fermentation

L.K. Mitchell and A.J. Heinrichs
Journal of Dairy Science 103 (10) 8880 (2020)
https://doi.org/10.3168/jds.2020-18479

Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans

Mohamed Zommiti, Michael L. Chikindas and Mounir Ferchichi
Probiotics and Antimicrobial Proteins 12 (3) 1266 (2020)
https://doi.org/10.1007/s12602-019-09570-5

Effects of Saccharomyces cerevisiae supplementation on growth performance, plasma metabolites and hormones, and rumen fermentation in Holstein calves during pre‐ and post‐weaning periods

Kei Takemura, Hiroyuki Shingu, Kentaro Ikuta, Shigeru Sato and Shiro Kushibiki
Animal Science Journal 91 (1) (2020)
https://doi.org/10.1111/asj.13402

Hydrolyzed Yeast Supplementation in Calf Starter Promotes Innate Immune Responses in Holstein Calves under Weaning Stress Condition

Eun Tae Kim, Hyo Gun Lee, Dong Hyeon Kim, Jun Kyu Son, Byeong-Woo Kim, Sang Seok Joo, Da Som Park, Yei Ju Park, Se Young Lee and Myung Hoo Kim
Animals 10 (9) 1468 (2020)
https://doi.org/10.3390/ani10091468

The effects of supplementing yeast fermentation products on gut permeability, hormone concentration, and growth in newborn dairy calves1

Lucía Pisoni and Alejandro E Relling
Translational Animal Science 4 (2) 809 (2020)
https://doi.org/10.1093/tas/txaa004

Dynamic role of single‐celled fungi in ruminal microbial ecology and activities

M.M.Y. Elghandour, A. Khusro, M.J. Adegbeye, et al.
Journal of Applied Microbiology 128 (4) 950 (2020)
https://doi.org/10.1111/jam.14427

Effect of Yeast Riched with Mannan Oligosacharid and Symbiotic on Growth Performance, Blood Parameters and Carcasses Charchtristics in Weaning Male Zel Lambs

meysam zamani, yadollah chashnidel, ّAsdolah Teymori Yansari, Mohammad Kazemifard and Hamid Deldar
Research on Animal Production 11 (28) 84 (2020)
https://doi.org/10.52547/rap.11.28.84

Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus

M. Thorsteinsson and M. Vestergaard
Journal of Animal and Feed Sciences 29 (2) 115 (2020)
https://doi.org/10.22358/jafs/124040/2020

Effect of Saccharomyces Cerevisiae Yeast and Butyrate Monoglycerides on Performance, Blood Parameters and Nutrients Digestibility in Holstein Suckling Calves

mansour karimi, hossein abdibenemar, jamal seifdavati, sayyad seifzadeh and mohsen ramezani
Research on Animal Production 11 (28) 59 (2020)
https://doi.org/10.52547/rap.11.28.59

Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production

Chanon Suntara, Anusorn Cherdthong, Suthipong Uriyapongson, Metha Wanapat and Pin Chanjula
Journal of Fungi 6 (3) 109 (2020)
https://doi.org/10.3390/jof6030109

Antimicrobial Resistance in Fecal Escherichia coli and Salmonella enterica from Dairy Calves: A Systematic Review

Hayley R. Springer, Thomas N. Denagamage, Ginger D. Fenton, et al.
Foodborne Pathogens and Disease 16 (1) 23 (2019)
https://doi.org/10.1089/fpd.2018.2529

Epididymal Sperm Characteristics, Testicular Morphometric Traits and Growth Parameters of Rabbit Bucks Fed Dietary Saccharomyces cerevisiae and/or Zinc Oxide

DC Emmanuel, AE Amaka, ES Okezie, UP Sunday and OC Ethelbert
Brazilian Journal of Poultry Science 21 (1) (2019)
https://doi.org/10.1590/1806-9061-2018-0803

Effect of Saccharomyces boulardii Supplementation on Performance and Physiological Traits of Holstein Calves under Heat Stress Conditions

Jae-Sung Lee, Nouali Kacem, Won-Seob Kim, Dong Qiao Peng, Young-Jun Kim, Youn-Geun Joung, Chanhee Lee and Hong-Gu Lee
Animals 9 (8) 510 (2019)
https://doi.org/10.3390/ani9080510

Saccharomyces cerevisiae boulardii CNCM I-1079 affects health, growth, and fecal microbiota in milk-fed veal calves

C. Villot, T. Ma, D.L. Renaud, M.H. Ghaffari, D.J. Gibson, A. Skidmore, E. Chevaux, L.L. Guan and M.A. Steele
Journal of Dairy Science 102 (8) 7011 (2019)
https://doi.org/10.3168/jds.2018-16149

The Effect of Probiotic and Prebiotic Supplements on Performance and Health of Baluchi Growing Lambs

masood didarkhah and Essa Dirandeh
Research on Animal Production 9 (21) 36 (2018)
https://doi.org/10.29252/rap.9.21.36

Impact of strain and dose of live yeast and yeast derivatives on in vitro ruminal fermentation of a high-grain diet at two pH levels

P.X. Jiao, Z.X. He, S. Ding, et al.
Canadian Journal of Animal Science 98 (3) 477 (2018)
https://doi.org/10.1139/cjas-2017-0079

Immunobiotics for the Bovine Host: Their Interaction with Intestinal Epithelial Cells and Their Effect on Antiviral Immunity

Julio Villena, Hisashi Aso, Victor P. M. G. Rutten, et al.
Frontiers in Immunology 9 (2018)
https://doi.org/10.3389/fimmu.2018.00326

Effects of Probiotic and Peribiotic Supplementation in Milk on Performance and Nutrition Digestibility in Holstein Calves

Masood Didarkhah and Moslem Bashtani
Research on Animal Production 9 (20) 70 (2018)
https://doi.org/10.29252/rap.9.20.70

Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment

Luisa Magrin, Flaviana Gottardo, Enrico Fiore, et al.
Animal Feed Science and Technology 241 84 (2018)
https://doi.org/10.1016/j.anifeedsci.2018.04.021

Review: Utilization of yeast of Saccharomyces cerevisiae origin in artificially raised calves

Gibson M. Alugongo, Jianxin Xiao, Zhaohai Wu, et al.
Journal of Animal Science and Biotechnology 8 (1) (2017)
https://doi.org/10.1186/s40104-017-0165-5

Comparison of non-encapsulated and encapsulated active dried yeast on ruminal pH and fermentation, and site and extent of feed digestion in beef heifers fed high-grain diets

P.X. Jiao, L.Y. Wei, N.D. Walker, et al.
Animal Feed Science and Technology 228 13 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.04.001

The effect of feeding Levucell SC™ rumen specific live yeast on feed intake and weight gain performance of calves during weaning

A. Turney, A. Clay and L. Waldron
Journal of Applied Animal Nutrition 5 (2017)
https://doi.org/10.1017/jan.2017.1

Isolation and Characterization of Anaerobic Bacteria from Frozen Rumen Liquid and its Potential Characterizations

Mostafa S.A. Khattab, Ahmed M. Abd El Tawab and Mohamed T. Fouad
International Journal of Dairy Science 12 (1) 47 (2017)
https://doi.org/10.3923/ijds.2017.47.51

Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves

Bridget E. Fomenky, Johanne Chiquette, Nathalie Bissonnette, et al.
Animal Feed Science and Technology 234 151 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.08.019

Supplementing a yeast probiotic to pre-weaning Holstein calves: Feed intake, growth and fecal biomarkers of gut health

Z.X. He, B. Ferlisi, E. Eckert, et al.
Animal Feed Science and Technology 226 81 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.02.010

Understanding the gut microbiome of dairy calves: Opportunities to improve early-life gut health

Nilusha Malmuthuge and Le Luo Guan
Journal of Dairy Science 100 (7) 5996 (2017)
https://doi.org/10.3168/jds.2016-12239

Scoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systems

C. P. MURPHY, V. R. FAJT, H. M. SCOTT, et al.
Epidemiology and Infection 144 (1) 1 (2016)
https://doi.org/10.1017/S0950268815000722

Effect of partial substitution of milk with probiotic yogurt of different pH on performance, body conformation and blood biochemical parameters of Holstein calves

Mozhgan Noori, Masoud Alikhani and Rahman Jahanian
Journal of Applied Animal Research 44 (1) 221 (2016)
https://doi.org/10.1080/09712119.2015.1031772

Performance of crossbred dairy Friesian calves fed two levels of Saccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

A. A. HASSAN, A. Z. M. SALEM, A. E. KHOLIF, et al.
The Journal of Agricultural Science 154 (8) 1488 (2016)
https://doi.org/10.1017/S0021859616000599

Live Yeast and Yeast Cell Wall Supplements Enhance Immune Function and Performance in Food-Producing Livestock: A Review †,‡

Paul Broadway, Jeffery Carroll and Nicole Sanchez
Microorganisms 3 (3) 417 (2015)
https://doi.org/10.3390/microorganisms3030417

Feeding of yeast (Candida spp.) improves in vitro ruminal fermentation of fibrous substrates

Yoandra Marrero, Yamicela Castillo, Oscar Ruiz, Eduviges Burrola and Claudio Angulo
Journal of Integrative Agriculture 14 (3) 514 (2015)
https://doi.org/10.1016/S2095-3119(14)60830-3

Comparative effect of direct-fed microbial regimen on health and performance of neonatal dairy heifer calves

B.C. Clymer, A.M. Daniels, L. Smalley, J.T. Richeson and S.P. Madere
The Professional Animal Scientist 31 (6) 523 (2015)
https://doi.org/10.15232/pas.2015-01422

Oral Administration of Faecalibacterium prausnitzii Decreased the Incidence of Severe Diarrhea and Related Mortality Rate and Increased Weight Gain in Preweaned Dairy Heifers

Carla Foditsch, Richard Van Vleck Pereira, Erika Korzune Ganda, et al.
PLOS ONE 10 (12) e0145485 (2015)
https://doi.org/10.1371/journal.pone.0145485

Effect of Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves

M. Terré, G. Maynou, A. Bach and M. Gauthier
The Professional Animal Scientist 31 (2) 153 (2015)
https://doi.org/10.15232/pas.2014-01384

CULTURA DE LEVEDURAS NA DIGESTIBILIDADE in vitro DE DIETAS COM DIFERENTES PROPORÇÕES DE VOLUMOSOS

Fabio José Ferreira Figueiroa, Antonio Ferriani Branco, Julio Cesar Barreto, et al.
Ciência Animal Brasileira 16 (2) 169 (2015)
https://doi.org/10.1590/1089-6891v16i216565

Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves

A.J. Geiger, S.H. Ward, C.C. Williams, et al.
Journal of Dairy Science 97 (11) 7212 (2014)
https://doi.org/10.3168/jds.2013-7000

Advances in prevention and therapy of neonatal dairy calf diarrhoea: a systematical review with emphasis on colostrum management and fluid therapy

Vanessa Meganck, Geert Hoflack and Geert Opsomer
Acta Veterinaria Scandinavica 56 (1) (2014)
https://doi.org/10.1186/s13028-014-0075-x

Effect of In-activated and Dried Yeast on Productive Performance of Barki Lambs

Wafaa M.A. Ghoneem and A.E.M. Mahmoud
Asian Journal of Animal and Veterinary Advances 9 (10) 664 (2014)
https://doi.org/10.3923/ajava.2014.664.673

The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets1,2

M. Trckova, M. Faldyna, P. Alexa, et al.
Journal of Animal Science 92 (2) 767 (2014)
https://doi.org/10.2527/jas.2013-6793

Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves

J. Bayatkouhsar, A.M. Tahmasebi, A.A. Naserian, R.R. Mokarram and R. Valizadeh
Animal Feed Science and Technology 186 (1-2) 1 (2013)
https://doi.org/10.1016/j.anifeedsci.2013.04.015

Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb

M.K. Tripathi and S.A. Karim
Livestock Science 135 (1) 17 (2011)
https://doi.org/10.1016/j.livsci.2010.06.007

Is rumen development in newborn calves affected by different liquid feeds and small intestine development?

P. Górka, Z.M. Kowalski, P. Pietrzak, et al.
Journal of Dairy Science 94 (6) 3002 (2011)
https://doi.org/10.3168/jds.2010-3499

Effects of hydrolyzed yeast supplementation in calf starter on immune responses to vaccine challenge in neonatal calves

M.H. Kim, J.K. Seo, C.H. Yun, et al.
Animal 5 (6) 953 (2011)
https://doi.org/10.1017/S1751731110002673

Effect of individual and mixed live yeast culture feeding on growth performance, nutrient utilization and microbial crude protein synthesis in lambs

M.K. Tripathi and S.A. Karim
Animal Feed Science and Technology 155 (2-4) 163 (2010)
https://doi.org/10.1016/j.anifeedsci.2009.11.007

The effects of mannan oligosaccharide and Streptococcus faecium addition to milk replacer on calf health and performance

S.J. Morrison, S. Dawson and A.F. Carson
Livestock Science 131 (2-3) 292 (2010)
https://doi.org/10.1016/j.livsci.2010.04.002

Replacement of Soybean Meal by Yeast Fermented-Cassava Chip Protein (YEFECAP) in Concentrate Diets Fed on Rumen Fermentation, Microbial Population and Nutrient Digestibilities in Ruminants

Kissada Boonnop, Metha Wanapat and Chainarong Navanukraw
Journal of Animal and Veterinary Advances 9 (12) 1727 (2010)
https://doi.org/10.3923/javaa.2010.1727.1734

Saccharomyces cerevisiaeandCandida albicansStimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide

Shizue SAEGUSA, Mamoru TOTSUKA, Shuichi KAMINOGAWA and Tomohiro HOSOI
Bioscience, Biotechnology, and Biochemistry 73 (12) 2600 (2009)
https://doi.org/10.1271/bbb.90410

Effect of Feeding Yeast Culture on Performance, Health, and Immunocompetence of Dairy Calves

V.J.A. Magalhães, F. Susca, F.S. Lima, et al.
Journal of Dairy Science 91 (4) 1497 (2008)
https://doi.org/10.3168/jds.2007-0582

Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae1077 or Saccharomyces boulardii1079

J.M. Pinos-Rodríguez, P.H. Robinson, M.E. Ortega, et al.
Animal Feed Science and Technology 140 (3-4) 223 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.08.003

Effects of Saccharomyces cerevisiae subspecies boulardii CNCM I-1079 on feed intake by healthy beef cattle treated with florfenicol and on health and performance of newly received beef heifers1

S. A. Keyser, J. P. McMeniman, D. R. Smith, J. C. MacDonald and M. L. Galyean
Journal of Animal Science 85 (5) 1264 (2007)
https://doi.org/10.2527/jas.2006-751

Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics

Xin Mei Feng, Volkmar Passoth, Charlotte Eklund-Jonsson, Marie Larsson Alminger and Johan Schnürer
Food Microbiology 24 (4) 393 (2007)
https://doi.org/10.1016/j.fm.2006.06.007