E. coli proteolytic activity in milk and casein breakdown
Reprod. Nutr. Dev., 45 4 (2005) 485-496
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Proteolytic Activity of Bacillus subtilis upon κ-Casein Undermines Its “Caries-Safe” Effect
Danielle Duanis-Assaf, Eli Kenan, Ronit Sionov, Doron Steinberg and Moshe ShemeshMicroorganisms 8 (2) 221 (2020)
https://doi.org/10.3390/microorganisms8020221
Unusual switchable peroxidase-mimicking nanozyme for the determination of proteolytic biomarker
Claire McVey, Natasha Logan, Nguyen T. K. Thanh, Christopher Elliott and Cuong CaoNano Research 12 (3) 509 (2019)
https://doi.org/10.1007/s12274-018-2241-3
Protease activity and protein profile in milk from healthy dairy cows and cows with different types of mastitis
N. Caggiano, A. Lorenzo Smirnoff, J.M. Bottini and E.A. De SimoneInternational Dairy Journal 89 1 (2019)
https://doi.org/10.1016/j.idairyj.2018.07.020
Effect of sodium azide addition and aging storage on casein micelle size
H Sinaga, H Deeth and B BhandariIOP Conference Series: Earth and Environmental Science 122 012083 (2018)
https://doi.org/10.1088/1755-1315/122/1/012083
Effects of KCl (rpm/Heat) on Bacterial Protease Production in E. coli, P. aeruginosa and E. faecalis
H KahramanArchives of Biotechnology and Biomedicine 012 (2018)
https://doi.org/10.29328/journal.abb.1001011
Pathological changes in experimental intramammary infection with different Staphylococcus species in Mice
P. Krishnamoorthy, M.L. Satyanarayana, B.R. Shome and H. RahmanJournal of Microscopy and Ultrastructure (2017)
https://doi.org/10.1016/j.jmau.2017.05.001
Molecular gates in mesoporous bioactive glasses for the treatment of bone tumors and infection
Lorena Polo, Natividad Gómez-Cerezo, Elena Aznar, José-Luis Vivancos, Félix Sancenón, Daniel Arcos, María Vallet-Regí and Ramón Martínez-MáñezActa Biomaterialia 50 114 (2017)
https://doi.org/10.1016/j.actbio.2016.12.025
Determination of changes in bovine plasma and milk proteins during naturally occurring Escherichia coli mastitis by comparative proteomic analysis
Yongxin Yang, Suizhong Cao, Xiaowei Zhao, et al.Animal Production Science 56 (11) 1888 (2016)
https://doi.org/10.1071/AN14901
Mastitomics, the integrated omics of bovine milk in an experimental model of Streptococcus uberis mastitis: 3. Untargeted metabolomics
Funmilola Clara Thomas, Manikhandan Mudaliar, Riccardo Tassi, et al.Molecular BioSystems 12 (9) 2762 (2016)
https://doi.org/10.1039/C6MB00289G
Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds
Janak K. Vidanarachchi, Shengjie Li, Åse Sternesjö Lundh and Monika JohanssonJournal of Dairy Science 98 (12) 8560 (2015)
https://doi.org/10.3168/jds.2015-9559
65 (2015)
https://doi.org/10.1002/9781118876282.ch5
Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk
Marilù Decimo, Stefano Morandi, Tiziana Silvetti and Milena BrascaJournal of Food Science 79 (10) (2014)
https://doi.org/10.1111/1750-3841.12645
Biofilm − An unrecognised source of spoilage enzymes in dairy products?
Koon Hoong Teh, Steve Flint, Jon Palmer, et al.International Dairy Journal 34 (1) 32 (2014)
https://doi.org/10.1016/j.idairyj.2013.07.002
Tailor made plasmin substrates as potential diagnostic tool to test for mastitis
Floris J. Bikker, Gerrit Koop, Naomi B. Leusink, et al.Veterinary Research Communications 38 (4) 271 (2014)
https://doi.org/10.1007/s11259-014-9611-4
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk
Gabriella Pinto, Simonetta Caira, Maria Adalgisa Nicolai, et al.Food Research International 53 (1) 510 (2013)
https://doi.org/10.1016/j.foodres.2013.05.016
Effects of addition of somatic cells to caprine milk on cheese quality
D. Sánchez-Macías, A. Morales-delaNuez, A. Torres, et al.International Dairy Journal 29 (2) 61 (2013)
https://doi.org/10.1016/j.idairyj.2012.10.010
Neuropathogenic Escherichia coli K1 does not exhibit proteolytic activities to exert its pathogenicity
Junaid Iqbal, Mehak Rajani, Ruqaiyyah Siddiqui and Naveed Ahmed KhanJournal of Negative Results in BioMedicine 12 (1) (2013)
https://doi.org/10.1186/1477-5751-12-8
Protein degradation in bovine milk caused by Streptococcus agalactiae
Maria Åkerstedt, Ewa Wredle, Vo Lam and Monika JohanssonJournal of Dairy Research 79 (3) 297 (2012)
https://doi.org/10.1017/S0022029912000301
Mastitis impact on technological properties of milk and quality of milk products—a review
Caroline Le Maréchal, Richard Thiéry, Eric Vautor and Yves Le LoirDairy Science & Technology 91 (3) 247 (2011)
https://doi.org/10.1007/s13594-011-0009-6
Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankers
Koon Hoong Teh, Steve Flint, Jon Palmer, et al.International Dairy Journal 21 (10) 742 (2011)
https://doi.org/10.1016/j.idairyj.2011.04.013
Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting
Gideon Fleminger, Ragones Heftsi, Merin Uzi, Silanikove Nissim and Leitner GabrielInternational Dairy Journal 21 (12) 914 (2011)
https://doi.org/10.1016/j.idairyj.2011.05.012
Quantitative milk proteomics – Host responses to lipopolysaccharide‐mediated inflammation of bovine mammary gland
Marianne Danielsen, Marius C. Codrea, Klaus L. Ingvartsen, Nicolas C. Friggens, Emøke Bendixen and Christine M. RøntvedPROTEOMICS 10 (12) 2240 (2010)
https://doi.org/10.1002/pmic.200900771
Effect of Plasmin, Milk Somatic Cells and Psychrotrophic Bacteria on Casein Fractions of Ultra High Temperature Treated Milk
Yasser HACHANA, Khémais KRAIEM and Max J. PAAPEFood Science and Technology Research 16 (1) 79 (2010)
https://doi.org/10.3136/fstr.16.79
Mammary tissue damage during bovine mastitis: Causes and control1
X. Zhao and P. LacasseJournal of Animal Science 86 (suppl_13) 57 (2008)
https://doi.org/10.2527/jas.2007-0302
Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality
W.Y. Chen, M.H. Weng, S.E. Chen, et al.Journal of Dairy Science 90 (11) 4954 (2007)
https://doi.org/10.3168/jds.2007-0366
Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis
K. Haddadi, C. Prin-Mathieu, F. Moussaoui, et al.International Dairy Journal 16 (6) 639 (2006)
https://doi.org/10.1016/j.idairyj.2005.09.014