EDP Sciences logo
Search
Menu
All issues Reprod. Nutr. Dev., 45 4 (2005) 473-483 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Минералы и витамины ослиного молока

Надира Турганбаева
InterConf (34(159)) 326 (2023)
DOI: 10.51582/interconf.19-20.06.2023.032
See this article

Effects of proportion and digestibility of grass-clover silage on milk protein, mineral and fatty acid compositions in Danish Holstein cows

Gayani Madushani Sirinayake Lokuge, Marianne Johansen, Peter Lund, Lotte Bach Larsen and Nina Aagaard Poulsen
Acta Agriculturae Scandinavica, Section A — Animal Science 1 (2023)
DOI: 10.1080/09064702.2023.2248123
See this article

Increase of milk heat stability by addition of casein glycomacropeptide

Nadia Belén Acosta, Luciana María Costabel, Sonia Natalia Campos, Alejandra Cuatrin and María Laura Olivares
International Dairy Journal 139 105559 (2023)
DOI: 10.1016/j.idairyj.2022.105559
See this article

Heat treatment of goat milk – A review

Golfo Moatsou
International Dairy Journal 139 105569 (2023)
DOI: 10.1016/j.idairyj.2022.105569
See this article

Coagulation and proteolysis of high-protein milks in the gastric environment

Sophie Lamothe and Michel Britten
Journal of Dairy Science 106 (8) 5242 (2023)
DOI: 10.3168/jds.2022-22714
See this article

Prediction of detailed blood metabolic profile using milk infrared spectra and machine learning methods in dairy cattle

Diana Giannuzzi, Lucio Flavio Macedo Mota, Sara Pegolo, Franco Tagliapietra, Stefano Schiavon, Luigi Gallo, Paolo Ajmone Marsan, Erminio Trevisi and Alessio Cecchinato
Journal of Dairy Science 106 (5) 3321 (2023)
DOI: 10.3168/jds.2022-22454
See this article

Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach

Federico Paggio, Mena Ritota, Maria Gabriella Di Costanzo, Stefania Barzaghi, Lucia Monti, Alessandro Ulrici and Pamela Manzi
Journal of Dairy Research 1 (2023)
DOI: 10.1017/S0022029923000341
See this article

In vitro protein digestion of infant formula manufactured with β-casein-enriched whey

Valérie Petit, Christophe Fuerer, Charith Hettiarachchi, Mireille Golliard, Iris Roggero, Andreas Rytz, Rosemarie Jenni, Lionel Bovetto, Peter Erdmann and Yvonne M. Vissers
International Dairy Journal 146 105740 (2023)
DOI: 10.1016/j.idairyj.2023.105740
See this article

Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions

Arantza Garcia, Arno Alting and Thom Huppertz
International Dairy Journal 140 105583 (2023)
DOI: 10.1016/j.idairyj.2023.105583
See this article

Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

Özgenur Coşkun, Lars Wiking and Milena Corredig
Journal of Dairy Science 106 (5) 3123 (2023)
DOI: 10.3168/jds.2022-22497
See this article

Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles

Mengxiao Yang, Aiqian Ye, Zhi Yang, David W. Everett, Elliot Paul Gilbert and Harjinder Singh
Food & Function 14 (15) 6985 (2023)
DOI: 10.1039/D3FO01126G
See this article

Paraskevi Tsermoula, Giovanni Barone and Seamus (James) A. O'Mahony
(2023)
DOI: 10.2139/ssrn.4499141
See this article

Regenerated Fibers from Rennet-Treated Casein Micelles during Acidification

Ronald Gebhardt and Novin Darvishsefat
Gels 9 (7) 538 (2023)
DOI: 10.3390/gels9070538
See this article

Physicochemical and rheological properties of skim milk with different added zinc salts

Shuang Zhao, H. Eustina Oh and Marie Wong
International Dairy Journal 140 105584 (2023)
DOI: 10.1016/j.idairyj.2023.105584
See this article

Assessment of composition and physical properties of the Gambian N’Dama cow milk

Olawale Festus Olaniyan, İbrahim Kaya and Arss Secka
Journal of Food Composition and Analysis 115 104961 (2023)
DOI: 10.1016/j.jfca.2022.104961
See this article

Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market

Zorana Miloradovic, Marina Hovjecki, Milica Mirkovic, Nikola Bajcetic, Ivana Sredovic Ignjatovic, Ana Satric, Nada Smigic, Marijana Maslovaric, Rade Jovanovic and Jelena Miocinovic
Frontiers in Sustainable Food Systems 7 (2023)
DOI: 10.3389/fsufs.2023.1171734
See this article

Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

Jing Wang, Kataneh Aalaei, Leif H. Skibsted and Lilia M. Ahrné
Food Research International 164 112415 (2023)
DOI: 10.1016/j.foodres.2022.112415
See this article

The effect of calcium removal from skim milk by ion exchange on the properties of the ultrafiltration retentate

Qihui Wu, Lydia Ong, George Q. Chen, Swati Varshney, Eric Hanssen, Sandra E. Kentish and Sally L. Gras
Food Research International 173 113305 (2023)
DOI: 10.1016/j.foodres.2023.113305
See this article

Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?

Laurens J. Antuma, Isabell Steiner, Vasil M. Garamus, Remko M. Boom and Julia K. Keppler
Food Research International 173 113315 (2023)
DOI: 10.1016/j.foodres.2023.113315
See this article

Disruption of casein micelles by calcium sequestering salts: From observations to mechanistic insights

Arantza Garcia, Arno Alting and Thom Huppertz
International Dairy Journal 142 105638 (2023)
DOI: 10.1016/j.idairyj.2023.105638
See this article

Novel insights into the associations between immune cell population distribution in mammary gland and milk minerals in Holstein cows

Diana Giannuzzi, Alice Vanzin, Sara Pegolo, Alessandro Toscano, Vittoria Bisutti, Luigi Gallo, Stefano Schiavon and Alessio Cecchinato
Journal of Dairy Science (2023)
DOI: 10.3168/jds.2023-23729
See this article

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk

Carolyn T. Mejares, Jayani Chandrapala and Thom Huppertz
Foods 12 (11) 2260 (2023)
DOI: 10.3390/foods12112260
See this article

pH, the Fundamentals for Milk and Dairy Processing: A Review

Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
Dairy 4 (3) 395 (2023)
DOI: 10.3390/dairy4030026
See this article

Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions

María del Carmen Núñez-Santiago, Artemio Pérez-López, Teodoro Espinosa-Solares, María Inés Nicolás-Vázquez and Bernabé Laureano-López
LWT 182 114867 (2023)
DOI: 10.1016/j.lwt.2023.114867
See this article

Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows

Alessandro Toscano, Diana Giannuzzi, Sara Pegolo, Alice Vanzin, Vittoria Bisutti, Luigi Gallo, Erminio Trevisi, Alessio Cecchinato and Stefano Schiavon
Journal of Dairy Science 106 (9) 6577 (2023)
DOI: 10.3168/jds.2022-23161
See this article

Chemical composition, in vitro digestibility, and storability of selected agro-industrial by-products: Alternative ruminant feed ingredients in Israel

Justine Kilama, Yoav Yakir, Yoav Shaani, Gaby Adin, Samir Kaadan, Philip Wagali, Chris Sabastian, Godliver Ngomuo and Sameer J. Mabjeesh
Heliyon 9 (3) e14581 (2023)
DOI: 10.1016/j.heliyon.2023.e14581
See this article

Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

Giovanni Barone, Federica Cirrincione, Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Maria Fiorenza Caboni, Leif H. Skibsted and Lilia Ahrné
International Dairy Journal 147 105764 (2023)
DOI: 10.1016/j.idairyj.2023.105764
See this article

Scalable Dialysis-Based Method for the Isolation of Strontium from Milk for Radioanalysis

Michael. W. Cooke, Pawel Czechura and Matthew. C. Cook
ACS Food Science & Technology 3 (7) 1278 (2023)
DOI: 10.1021/acsfoodscitech.3c00153
See this article

Role of calcium on lipid digestion and serum lipids: a review

Ana-Isabel Mulet-Cabero and Peter J. Wilde
Critical Reviews in Food Science and Nutrition 63 (6) 813 (2023)
DOI: 10.1080/10408398.2021.1954873
See this article

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave and Harjinder Singh
Foods 12 (7) 1517 (2023)
DOI: 10.3390/foods12071517
See this article

Novel details on the dissociation of casein micelles suspensions as a function of pH and temperature

Thea Lykkegaard M⊘ller, S⊘ren Bang Nielsen and Milena Corredig
Journal of Dairy Science (2023)
DOI: 10.3168/jds.2023-23456
See this article

Influence of minerals on the foaming properties of milk

Xiaoying Xiong, Eeshaan Pundalik, Vassilis Kontogiorgos, Minh Thao Ho, Chuanzi Mo, Bhesh Bhandari and Nidhi Bansal
Food Research International 169 112796 (2023)
DOI: 10.1016/j.foodres.2023.112796
See this article

Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

Emilie N. Nielsen, Ulysse Cordin, Mathias Gøtke, Svetlozar Velizarov, Claudia F. Galinha, Leif H. Skibsted, João G. Crespo and Lilia M. Ahrné
Separation and Purification Technology 316 123814 (2023)
DOI: 10.1016/j.seppur.2023.123814
See this article

Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

Yuan Qu, Sylvain Barjon, Leif H Skibsted, Giovanni Barone and Lilia Ahrné
International Journal of Dairy Technology 76 (3) 597 (2023)
DOI: 10.1111/1471-0307.12957
See this article

Rajiv Ranjan Kumar, Faslu Rahman, Bedika Bora and Mohammed Shameeh
1 (2023)
DOI: 10.1016/B978-0-323-95052-7.00007-8
See this article

Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition

Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica and Sokratis Stergiadis
Food Chemistry 418 135809 (2023)
DOI: 10.1016/j.foodchem.2023.135809
See this article

Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

A. Blanco-Doval, L.J.R. Barron and N. Aldai
Journal of Food Composition and Analysis 123 105629 (2023)
DOI: 10.1016/j.jfca.2023.105629
See this article

John A. Lucey and David S. Horne
297 (2022)
DOI: 10.1007/978-3-030-92585-7_8
See this article

Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules

A. Bagel, M.-L. Delignette-Muller, C. Lopez, V. Michel, D. Sergentet and T. Douellou
Journal of Dairy Science 105 (11) 8688 (2022)
DOI: 10.3168/jds.2022-21840
See this article

Mutagens in raw ewe milk in Orava region, northern Slovakia: metals

Robert Toman, Martina Psenkova, Vladimir Tancin and Michal Miskeje
Environmental Science and Pollution Research 29 (41) 62259 (2022)
DOI: 10.1007/s11356-022-20871-1
See this article

Water intake and feeding with whole milk accentuate metabolic acidosis in calves with induced osmotic diarrhea

Gabriela de Castro Bregadioli, Maíra Moreira Santos, Fabrício Moreira Cerri, João Pedro Marmol de Oliveira, Priscilla Fajardo Valente Pereira, Karina Keller Marques da Costa Flaiban and Júlio Augusto Naylor Lisbôa
Semina: Ciências Agrárias 43 (6) 2437 (2022)
DOI: 10.5433/1679-0359.2022v43n6p2437
See this article

Effects of quantity and source of calcium on the behavior of goat milk after heating and acidification

Mengyao Huang, Cunfang Wang, Ming Cheng, Xiaoning Zhang, Hua Jiang and Jianmin Wang
LWT 153 112535 (2022)
DOI: 10.1016/j.lwt.2021.112535
See this article

Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk

Özgenur Coşkun, Lars Wiking, Saeed Rahimi Yazdi and Milena Corredig
Food Hydrocolloids 124 107244 (2022)
DOI: 10.1016/j.foodhyd.2021.107244
See this article

Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders

Jinbo Ren, Minjie Liao, Lingjun Ma, Fang Chen, Xiaojun Liao, Xiaosong Hu, Song Miao, John Fitzpatrick and Junfu Ji
Innovative Food Science & Emerging Technologies 80 103093 (2022)
DOI: 10.1016/j.ifset.2022.103093
See this article

Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages

M. Abdallah, L. Azevedo-Scudeller, M. Hiolle, C. Lesur, A. Baniel and G. Delaplace
Food and Bioproducts Processing 136 67 (2022)
DOI: 10.1016/j.fbp.2022.09.009
See this article

Temperature effect on calcium binding to aspartate and glutamate

Xiao-Chen Liu, Jingyuan Liu and Leif H. Skibsted
Food Research International 159 111625 (2022)
DOI: 10.1016/j.foodres.2022.111625
See this article

Effect of heat treatments on camel milk proteins – A review

Huda Mohamed, Mutamed Ayyash and Afaf Kamal-Eldin
International Dairy Journal 133 105404 (2022)
DOI: 10.1016/j.idairyj.2022.105404
See this article

Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein‐based nutritional beverage products: A review

Giovanni Barone, Jonathan O'Regan, Alan L. Kelly and James A. O'Mahony
Comprehensive Reviews in Food Science and Food Safety 21 (2) 1254 (2022)
DOI: 10.1111/1541-4337.12884
See this article

Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh and Aiqian Ye
Foods 11 (12) 1737 (2022)
DOI: 10.3390/foods11121737
See this article

Distribution of selected trace elements in the major fractions of donkey milk

F. Fantuz, S. Ferraro, L. Todini, R. Spurio, A. Fatica, F. Marcantoni and E. Salimei
Journal of Dairy Science 105 (8) 6422 (2022)
DOI: 10.3168/jds.2022-21901
See this article

Behaviour of minerals during the vacuum concentration of dairy ultrafiltration permeates

Gaëlle Tanguy, Eric Beaucher, Anne Dolivet, Ali Kerjouh, Marie-Bernadette Maillard, Pascaline Hamon and Thomas Croguennec
International Dairy Journal 133 105426 (2022)
DOI: 10.1016/j.idairyj.2022.105426
See this article

Improved encapsulation capacity of casein micelles with modified structure

Xiuju Wang and Zhengtao Zhao
Journal of Food Engineering 333 111138 (2022)
DOI: 10.1016/j.jfoodeng.2022.111138
See this article

Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production

Sabine Alalam, Julien Chamberland, Alexia Gravel, Véronique Perreault, Michel Britten, Yves Pouliot, Steve Labrie and Alain Doyen
Dairy 3 (2) 248 (2022)
DOI: 10.3390/dairy3020020
See this article

Manufacture of magnesium-fortified Chihuahua cheese

E. Rojo-Gutiérrez, R. Sánchez-Vega, G.I. Olivas, N. Gutiérrez-Méndez, R. Baeza-Jiménez, C. Rios-Velasco and D.R. Sepúlveda
Journal of Dairy Science 105 (6) 4915 (2022)
DOI: 10.3168/jds.2021-21631
See this article

Compositional changes of casein micelles induced by calcium or chelatant addition at threefold and natural casein concentration

Marius Reiter, Michael Reitmaier and Ulrich Kulozik
International Dairy Journal 130 105365 (2022)
DOI: 10.1016/j.idairyj.2022.105365
See this article

Shane V. Crowley
126 (2022)
DOI: 10.1016/B978-0-12-818766-1.00111-2
See this article

Cheese Fortification: Review and Possible Improvements

Ugo Picciotti, Alessandro Massaro, Angelo Galiano and Francesca Garganese
Food Reviews International 38 (sup1) 474 (2022)
DOI: 10.1080/87559129.2021.1874411
See this article

A label-free liquid crystal-assisted aptasensor for trace level detection of tobramycin in milk and chicken egg samples

Zahra Khoshbin, Hamed Zahraee, Javad Zamanian, Asma Verdian, Mohammad Ramezani, Mona Alibolandi, Khalil Abnous and Seyed Mohammad Taghdisi
Analytica Chimica Acta 1236 340588 (2022)
DOI: 10.1016/j.aca.2022.340588
See this article

Julien Bauland, Frédéric Gaucheron and Thomas Croguennec
941 (2022)
DOI: 10.1016/B978-0-12-818766-1.00262-2
See this article

Improving electrodialysis separation efficiency of minerals from acid whey by nano‐filtration pre‐processing

Emilie N Nielsen, Leif H Skibsted, Saeed R Yazdi, Arthur Merkel and Lilia M Ahrné
International Journal of Dairy Technology 75 (4) 820 (2022)
DOI: 10.1111/1471-0307.12893
See this article

Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

Meral Kilic-Akyilmaz, Barbaros Ozer, Tugba Bulat and Ali Topcu
International Dairy Journal 126 105231 (2022)
DOI: 10.1016/j.idairyj.2021.105231
See this article

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom

Xiaofeng Xia, John T. Tobin, Surabhi Subhir, Mark A. Fenelon, Bernard M. Corrigan, Paul L.H. McSweeney and Jeremiah J. Sheehan
International Dairy Journal 126 105240 (2022)
DOI: 10.1016/j.idairyj.2021.105240
See this article

Rennet coagulation of heated milk: A review

Michel Britten and Hélène J. Giroux
International Dairy Journal 124 105179 (2022)
DOI: 10.1016/j.idairyj.2021.105179
See this article

Compare the nutritional status of essential minerals in milk of different cattle and humans: Estimated daily intake for children

Fazeela Kandhro, Tasneem Gul Kazi, Hassan Imran Afridi and Jameel Ahmed Baig
Journal of Food Composition and Analysis 105 104214 (2022)
DOI: 10.1016/j.jfca.2021.104214
See this article

Uncertainty of measurement of ionic calcium in milk measured by ISE: a Monte-Carlo insight

Mykola V. Ishchenko, Vira M. Ishchenko, Nadiya P. Kvitkovska and Oksana V. Kochubei-Litvinenko
Analytical Methods 14 (9) 949 (2022)
DOI: 10.1039/D1AY01969D
See this article

A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows

Navid Ghavi Hossein-Zadeh
Journal of Dairy Research 89 (1) 19 (2022)
DOI: 10.1017/S0022029922000127
See this article

Temperature effects on calcium binding to caseins

Xiao-Chen Liu, Yuan Jiang, Lilia M. Ahrné and Leif H. Skibsted
Food Research International 154 110981 (2022)
DOI: 10.1016/j.foodres.2022.110981
See this article

Towards intelligent packaging: BCP-EVOH@ optode for milk freshness measurement

Lisa Rita Magnaghi, Camilla Zanoni, Giancarla Alberti, Paolo Quadrelli and Raffaela Biesuz
Talanta 241 123230 (2022)
DOI: 10.1016/j.talanta.2022.123230
See this article

Characterization of calcium phosphate nanoparticles sequestered by phosphopeptides in response to heat treatment

Qian Wang and Ying Ma
LWT 167 113816 (2022)
DOI: 10.1016/j.lwt.2022.113816
See this article

Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition

Priti Saha, Rajesh Bajaj, Bimlesh Mann, Rajan Sharma and Surajit Mandal
International Journal of Dairy Technology 75 (2) 308 (2022)
DOI: 10.1111/1471-0307.12844
See this article

Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl

Iveta Fehér Pindešová, Alexander Fehér, Piotr Prus, Peter Zajác and Martin Prčík
Agriculture 12 (2) 136 (2022)
DOI: 10.3390/agriculture12020136
See this article

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave and Harjinder Singh
Food Hydrocolloids 126 107465 (2022)
DOI: 10.1016/j.foodhyd.2021.107465
See this article

The effect of storage period on calcium and magnesium level and antimicrobial activity of goat’s milk kefir

Lilik Eka Radiati, Hariana Tri Juliyanti, Cindy Heryanti Kusuma Wardhani, E. Widodo, A. Jayanegara, Suyadi, V.M.A. Nurgiartiningsih, G. Ciptadi, M.H. Natsir, S. Wahjuningsih, O. Sjofjan and Marjuki
E3S Web of Conferences 335 00003 (2022)
DOI: 10.1051/e3sconf/202233500003
See this article

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi and Andrea Summer
Agriculture 12 (1) 104 (2022)
DOI: 10.3390/agriculture12010104
See this article

Thermal processing of buffalo milk – A review

Carolyn T. Mejares, Thom Huppertz and Jayani Chandrapala
International Dairy Journal 129 105311 (2022)
DOI: 10.1016/j.idairyj.2021.105311
See this article

Study of the physico-chemical, structural, microbiological properties and volatile flavour compounds profile of kefir supplemented with electro-activated whey

Sabina Aidarbekova and Mohammed Aider
International Dairy Journal 126 105218 (2022)
DOI: 10.1016/j.idairyj.2021.105218
See this article

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Alfons Eduard Guerrero-Navarro, Abel Guillermo Ríos-Castillo, Carolina Ripolles-Avila, Anna Zamora, Anne-Sophie Hascoët, Xavier Felipe, Manuel Castillo and José Juan Rodríguez-Jerez
LWT 154 112634 (2022)
DOI: 10.1016/j.lwt.2021.112634
See this article

Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese

Davuddin Baig, Latha Sabikhi, Yogesh Khetra and Devendra Kumar
International Dairy Journal 124 105185 (2022)
DOI: 10.1016/j.idairyj.2021.105185
See this article

Unveiling unstable non-acid incidence in Holstein cows fed with corn silage or sugarcane

Jardeson S. Pinheiro, Lethiane G. Rocha, Dhones R. de Andrade, Polyana P. Rotta, Jaqueline P. Rezende, Ana C.S. Pires and Marcos I. Marcondes
Journal of Dairy Science 105 (11) 9226 (2022)
DOI: 10.3168/jds.2022-21821
See this article

114. Effect of grazing and feeding management on milk mineral concentrations

Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Asta Pétursdóttir, Eric Newton, Angelos Angelidis, Ian Givens, David Humphries, Helga Gunnlaugsdóttir and Darren Juniper
Animal - science proceedings 12 (1) 93 (2021)
DOI: 10.1016/j.anscip.2021.03.115
See this article

Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content

Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, Mekki Boussaha, Chris Hozé, Mickaël Brochard, Agnès Delacroix-Buchet, Philippe Grosperrin and Didier Boichard
Scientific Reports 11 (1) (2021)
DOI: 10.1038/s41598-021-87078-1
See this article

The Use of Calcium Phosphates in Cosmetics, State of the Art and Future Perspectives

Francesca Carella, Lorenzo Degli Esposti, Alessio Adamiano and Michele Iafisco
Materials 14 (21) 6398 (2021)
DOI: 10.3390/ma14216398
See this article

The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

Tugce Aydogdu, Quang Tri Ho, Lilia Ahrné, James A. O'Mahony and Noel A. McCarthy
International Dairy Journal 118 105037 (2021)
DOI: 10.1016/j.idairyj.2021.105037
See this article

The effect of acid whey composition on the removal of calcium and lactate during electrodialysis

Emilie Nyborg Nielsen, Arthur Merkel, Saeed Rahimi Yazdi and Lilia Ahrné
International Dairy Journal 117 104985 (2021)
DOI: 10.1016/j.idairyj.2021.104985
See this article

Invited review: A 2020 perspective on pasture-based dairy systems and products

Alice Moscovici Joubran, Karina M. Pierce, Niamh Garvey, Laurence Shalloo and Tom F. O'Callaghan
Journal of Dairy Science 104 (7) 7364 (2021)
DOI: 10.3168/jds.2020-19776
See this article

Inulin enhances nutritional, sensorial and technological characteristics of synbiotic yogurt drink

Joshua Ie Xin Soh, Malvino Wilian and See Wan Yan
British Food Journal 123 (7) 2571 (2021)
DOI: 10.1108/BFJ-11-2020-1044
See this article

Effect of thawing procedures on the properties of frozen and subsequently thawed casein concentrate

Ruifen Li, Tijs A.M. Rovers, Tanja Christine Jæger, et al.
International Dairy Journal 112 104860 (2021)
DOI: 10.1016/j.idairyj.2020.104860
See this article

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum

Simon Schiffer, Eva Scheidler, Tim Kiefer and Ulrich Kulozik
Foods 10 (4) 822 (2021)
DOI: 10.3390/foods10040822
See this article

Variety of dairy ultrafiltration permeates and their purification in lactose production

V A Kravtsov, I K Kulikova, G S Anisimov, I A Evdokimov and A G Khramtsov
IOP Conference Series: Earth and Environmental Science 677 (3) 032001 (2021)
DOI: 10.1088/1755-1315/677/3/032001
See this article

Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts

Giovanni Barone, Jonathan O'Regan, Alan L. Kelly and James A. O'Mahony
International Dairy Journal 117 104951 (2021)
DOI: 10.1016/j.idairyj.2020.104951
See this article

Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield

Xiaofeng Xia, John T. Tobin, Surabhi Subhir, et al.
International Dairy Journal 114 104902 (2021)
DOI: 10.1016/j.idairyj.2020.104902
See this article

Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture

Archana Bista, Noel McCarthy, Colm P. O'Donnell and Norah O'Shea
International Dairy Journal 121 105120 (2021)
DOI: 10.1016/j.idairyj.2021.105120
See this article

Rajesh Singh, Sujata Kashyap and Ashish Pandey
95 331 (2021)
DOI: 10.1007/978-3-030-51427-3_27
See this article

Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves

Juanita Echeverry-Munera, Leonel N. Leal, Juliette N. Wilms, et al.
Journal of Dairy Science 104 (5) 5432 (2021)
DOI: 10.3168/jds.2020-19485
See this article

Modulation of Plasma and Milk Sphingolipids in Dairy Cows Fed High-Starch Diets

Jorge Eduardo Rico, Eveline C. Sandri, Andrea Celemín Sarmiento, Janie Lévesque, Ákos Kenéz and Daniel E. Rico
Metabolites 11 (10) 711 (2021)
DOI: 10.3390/metabo11100711
See this article

Effect of calcium enrichment on the composition, conformation, and functional properties of soy protein

Yu Peng, Konstantina Kyriakopoulou, Julia Keppler, Paul Venema and Atze Jan van der Goot
Food Hydrocolloids 107191 (2021)
DOI: 10.1016/j.foodhyd.2021.107191
See this article

Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires

Sudeb Saha, Martina Piazza, Giovanni Bittante and Luigi Gallo
Italian Journal of Animal Science 20 (1) 447 (2021)
DOI: 10.1080/1828051X.2021.1890646
See this article

Whey-Derived Porous Carbon Scaffolds for Bone Tissue Engineering

Raúl Llamas-Unzueta, Marta Suárez, Adolfo Fernández, Raquel Díaz, Miguel A. Montes-Morán and J. Angel Menéndez
Biomedicines 9 (9) 1091 (2021)
DOI: 10.3390/biomedicines9091091
See this article

Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration

Michael Reitmaier, Inez Bachmann, Hans-Jürgen Heidebrecht and Ulrich Kulozik
International Dairy Journal 120 105089 (2021)
DOI: 10.1016/j.idairyj.2021.105089
See this article

Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

Xiao-Chen Liu, Jacob J.K. Kirkensgaard and Leif H. Skibsted
International Dairy Journal 118 105023 (2021)
DOI: 10.1016/j.idairyj.2021.105023
See this article

Progress in micellar casein concentrate: Production and applications

Ahmed R. A. Hammam, Sergio I. Martínez‐Monteagudo and Lloyd E. Metzger
Comprehensive Reviews in Food Science and Food Safety 20 (5) 4426 (2021)
DOI: 10.1111/1541-4337.12795
See this article

Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle

R.M. Zaalberg, N.A. Poulsen, H. Bovenhuis, J. Sehested, L.B. Larsen and A.J. Buitenhuis
Journal of Dairy Science 104 (8) 8947 (2021)
DOI: 10.3168/jds.2020-19638
See this article

Fate of hydroxyapatite nanoparticles during dynamic in vitro gastrointestinal digestion: the impact of milk as a matrix

Kinley Choki, Siqi Li, Aiqian Ye, Geoffrey B. Jameson and Harjinder Singh
Food & Function 12 (6) 2760 (2021)
DOI: 10.1039/D0FO02702B
See this article

Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate

Dimuthu Bogahawaththa, Biljana Trajkovska, Tatijana Markoska and Todor Vasiljevic
Journal of Dairy Science 104 (3) 2834 (2021)
DOI: 10.3168/jds.2020-19542
See this article

The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples

Márcio H. Nogueira, Lucile Humblot, Raghvendra Pratap Singh, et al.
Food Hydrocolloids 106653 (2021)
DOI: 10.1016/j.foodhyd.2021.106653
See this article

Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation

N.A. Poulsen, G. Giagnoni, M. Johansen, P. Lund and L.B. Larsen
Journal of Dairy Science 104 (9) 9801 (2021)
DOI: 10.3168/jds.2020-20075
See this article

Invited review: A critical appraisal of mastitis vaccines for dairy cows

Pascal Rainard, Florence B. Gilbert, Pierre Germon and Gilles Foucras
Journal of Dairy Science 104 (10) 10427 (2021)
DOI: 10.3168/jds.2021-20434
See this article

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Giovanni Barone, Saeed Rahimi Yazdi, Søren K. Lillevang and Lilia Ahrné
Comprehensive Reviews in Food Science and Food Safety 20 (6) 5616 (2021)
DOI: 10.1111/1541-4337.12844
See this article

Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management

Sokratis Stergiadis, Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta H. Pétursdóttir, Eric E. Newton, Angelos E. Angelidis, Ian Givens, David J. Humphries, Helga Gunnlaugsdóttir and Darren T. Juniper
Foods 10 (11) 2733 (2021)
DOI: 10.3390/foods10112733
See this article

Impact of feed concentration on milk protein fractionation by hollow fiber microfiltration membranes in diafiltration mode

Roland Schopf and Ulrich Kulozik
Separation and Purification Technology 276 119278 (2021)
DOI: 10.1016/j.seppur.2021.119278
See this article

The effects of temperature and transmembrane pressure on protein, calcium and plasmin partitioning during microfiltration of skim milk

Thomas C. France, Alan L. Kelly, Shane V. Crowley and James A. O'Mahony
International Dairy Journal 114 104930 (2021)
DOI: 10.1016/j.idairyj.2020.104930
See this article

Pilot scale processing and characterisation of calcium-reduced micellar casein concentrate powders

Johannes Schäfer, Jörg Hinrichs, Reinhard Kohlus, Thom Huppertz and Zeynep Atamer
International Dairy Journal 113 104888 (2021)
DOI: 10.1016/j.idairyj.2020.104888
See this article

Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

Morten Vormsborg Christiansen, Leif H. Skibsted and Lilia Ahrné
International Dairy Journal 114 104916 (2021)
DOI: 10.1016/j.idairyj.2020.104916
See this article

Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production

O. Wellnitz and R.M. Bruckmaier
Journal of Dairy Science 104 (6) 6376 (2021)
DOI: 10.3168/jds.2020-20029
See this article

Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition

Jaspal Singh, Agathe Dean, Sangeeta Prakash, Bhesh Bhandari and Nidhi Bansal
Journal of Food Engineering 300 110503 (2021)
DOI: 10.1016/j.jfoodeng.2021.110503
See this article

The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality

Mark Timlin, John T. Tobin, André Brodkorb, et al.
Foods 10 (3) 607 (2021)
DOI: 10.3390/foods10030607
See this article

Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration

Sara Mohamed Gaber, Anne-Grethe Johansen, Reidar Barfod Schüller, et al.
International Dairy Journal 101 104563 (2020)
DOI: 10.1016/j.idairyj.2019.104563
See this article

Rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis

František Opekar, Jakub Hraníček and Petr Tůma
Food Chemistry 308 125647 (2020)
DOI: 10.1016/j.foodchem.2019.125647
See this article

Size reduction of “reformed casein micelles” by high-power ultrasound and high hydrostatic pressure

Yacine Hemar, Cheng Xu, Sinong Wu and Muthupandian Ashokkumar
Ultrasonics Sonochemistry 63 104929 (2020)
DOI: 10.1016/j.ultsonch.2019.104929
See this article

Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer

J.F. Flores Aguilar, J. M. Miranda, J. A. Rodriguez, M.E. Paez-Hernandez and I.S. Ibarra
Journal of Polymer Research 27 (7) (2020)
DOI: 10.1007/s10965-020-02139-9
See this article

Heavy metal and pesticide levels in dairy products: Evaluation of human health risk

Valentin Năstăsescu, Magdalena Mititelu, Marina Goumenou, Anca Oana Docea, Elisavet Renieri, Denisa Ioana Udeanu, Eliza Oprea, Andreea Letitia Arsene, Cristina Elena Dinu-Pîrvu and Manuela Ghica
Food and Chemical Toxicology 146 111844 (2020)
DOI: 10.1016/j.fct.2020.111844
See this article

Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate

Inseob Choi and Qixin Zhong
Journal of Dairy Science 103 (11) 9868 (2020)
DOI: 10.3168/jds.2020-18644
See this article

Drainage and demineralisation of model cheeses made from reverse osmosis concentrates

Isabelle Fournier, Michel Britten and Yves Pouliot
International Dairy Journal 103 104628 (2020)
DOI: 10.1016/j.idairyj.2019.104628
See this article

Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

J. Bauland, M.H. Famelart, S. Bouhallab, R. Jeantet, S. Roustel, M. Faiveley and T. Croguennec
Journal of Dairy Science 103 (11) 9923 (2020)
DOI: 10.3168/jds.2020-18749
See this article

Valdemiro Carlos Sgarbieri
395 (2020)
DOI: 10.7476/9788526815933.0014
See this article

Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture

Xiaofeng Xia, John T. Tobin, Prateek Sharma, et al.
International Dairy Journal 110 104796 (2020)
DOI: 10.1016/j.idairyj.2020.104796
See this article

The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia

Róbert Toman, Martina Pšenková and Vladimír Tančin
Potravinarstvo Slovak Journal of Food Sciences 14 967 (2020)
DOI: 10.5219/1461
See this article

Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions

Michael Reitmaier, Beatriz Barbosa, Sebastian Sigler, Hans-Jürgen Heidebrecht and Ulrich Kulozik
International Dairy Journal 109 104776 (2020)
DOI: 10.1016/j.idairyj.2020.104776
See this article

Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies

Tatijana Markoska, Todor Vasiljevic and Thom Huppertz
Foods 9 (8) 1128 (2020)
DOI: 10.3390/foods9081128
See this article

Calcium availability from whey mineral residues increased by hydrogen citrate

Andressa de Zawadzki and Leif H. Skibsted
Food Research International 137 109372 (2020)
DOI: 10.1016/j.foodres.2020.109372
See this article

Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives

Joseph Dumpler, Thom Huppertz and Ulrich Kulozik
Journal of Dairy Science 103 (12) 10986 (2020)
DOI: 10.3168/jds.2020-18605
See this article

Interactions of different hydrocolloids with milk proteins

Judith Hege, Thomas Palberg and Thomas A Vilgis
Journal of Physics: Materials 3 (4) 044003 (2020)
DOI: 10.1088/2515-7639/aba2b7
See this article

Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts

Qian Wang, Carl Holt, Tommy Nylander and Ying Ma
Journal of Dairy Science 103 (11) 9893 (2020)
DOI: 10.3168/jds.2020-18829
See this article

Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk

Lili Zhao, Shuwen Zhang, Jing Lu and Jiaping Lv
LWT 132 109878 (2020)
DOI: 10.1016/j.lwt.2020.109878
See this article

Calcium balance during direct acidification of milk for Mozzarella cheese production

Camilla D. Thybo, Søren K. Lillevang, Leif H. Skibsted and Lilia Ahrné
LWT 131 109677 (2020)
DOI: 10.1016/j.lwt.2020.109677
See this article

Assessing constituent volumes and morphology of bovine casein micelles using cryo-electron tomography

Charith A. Hettiarachchi, Matthew T. Swulius and Federico M. Harte
Journal of Dairy Science 103 (5) 3971 (2020)
DOI: 10.3168/jds.2019-17016
See this article

Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

Giovanni Barone, Cian Moloney, Jonathan O’Regan, Alan L. Kelly and James A. O’Mahony
Journal of Food Composition and Analysis 92 103546 (2020)
DOI: 10.1016/j.jfca.2020.103546
See this article

Effect of calcium chloride addition on properties of acid-rennet gels

Justyna Tarapata, Michał Smoczyński, Maciej Maciejczyk and Justyna Zulewska
International Dairy Journal 106 104707 (2020)
DOI: 10.1016/j.idairyj.2020.104707
See this article

Impact of calcium on the interactions between epigallocatechin-3-gallate and αS1-casein

Valérie Carnovale, Thom Huppertz, Michel Britten and Laurent Bazinet
International Dairy Journal 102 104608 (2020)
DOI: 10.1016/j.idairyj.2019.104608
See this article

Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates

A. Lauzin, Y. Pouliot and M. Britten
Journal of Dairy Science 103 (1) 201 (2020)
DOI: 10.3168/jds.2019-16542
See this article

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

Alejandra Acevedo-Fani, Anant Dave and Harjinder Singh
Frontiers in Chemistry 8 (2020)
DOI: 10.3389/fchem.2020.564021
See this article

Physicochemical properties of skim milk powder dispersions after acidification to pH 2.4–3.0 and heating

Inseob Choi and Qixin Zhong
Food Hydrocolloids 100 105435 (2020)
DOI: 10.1016/j.foodhyd.2019.105435
See this article

Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification

Claudie Aspirault, Alain Doyen and Laurent Bazinet
International Journal of Molecular Sciences 21 (8) 2792 (2020)
DOI: 10.3390/ijms21082792
See this article

Effect of sodium carbonate on the rehydration of milk protein isolate powder

Shaozong Wu, John Fitzpatrick, Kevin Cronin and Song Miao
Food Hydrocolloids 99 105305 (2020)
DOI: 10.1016/j.foodhyd.2019.105305
See this article

Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese

Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
Current Research in Food Science 3 201 (2020)
DOI: 10.1016/j.crfs.2020.07.001
See this article

Effect of temperature and pH on salts equilibria and calcium phosphate in bovine milk

Qian Wang and Ying Ma
International Dairy Journal 110 104713 (2020)
DOI: 10.1016/j.idairyj.2020.104713
See this article

Food Science, Technology and Nutrition for Babies and Children

Rishika Batra, Cheryl Joseph, Chandan Krishnamoorthy and Ramalingam Chidambaram
Food Science, Technology and Nutrition for Babies and Children 119 (2020)
DOI: 10.1007/978-3-030-35997-3_6
See this article

Bioaccessibility of calcium in freeze-dried yogurt based snacks

Jing Wang, Kataneh Aalaei, Leif H. Skibsted and Lilia M. Ahrné
LWT 129 109527 (2020)
DOI: 10.1016/j.lwt.2020.109527
See this article

Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

Jing Wang, Kataneh Aalaei, Leif H. Skibsted and Lilia M. Ahrné
Foods 9 (12) 1873 (2020)
DOI: 10.3390/foods9121873
See this article

Changes in fluid and acid-base status of diarrheic calves on different oral rehydration regimens

J. Wenge-Dangschat, I. Steinhöfel, M. Coenen, et al.
Journal of Dairy Science 103 (11) 10446 (2020)
DOI: 10.3168/jds.2020-18245
See this article

How the heat treatment affects the constituents of infant formulas: a review

Júlia d’Almeida Francisquini, Lauane Nunes, Evandro Martins, et al.
Brazilian Journal of Food Technology 23 (2020)
DOI: 10.1590/1981-6723.27219
See this article

The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy

Sameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, Nadine Leconte, Florence Rousseau, Anne Dolivet, Arlette Leduc, Xiaoxi Wu, Chantal Cauty, Gwénaël Jan, Frédéric Gaucheron and Christelle Lopez
Food Research International 129 108847 (2020)
DOI: 10.1016/j.foodres.2019.108847
See this article

Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability

N.B. Acosta, G.A. Sihufe, B.E. Meza, F. Marino, L.M. Costabel, S.E. Zorrilla and M.L. Olivares
LWT 134 110204 (2020)
DOI: 10.1016/j.lwt.2020.110204
See this article

Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition

Malou Warncke and Ulrich Kulozik
Powder Technology 376 285 (2020)
DOI: 10.1016/j.powtec.2020.08.039
See this article

A comparison of the heat stability of fresh milk protein concentrates obtained by microfiltration, ultrafiltration and diafiltration

Isis Rodrigues Toledo Renhe, Zhengtao Zhao and Milena Corredig
Journal of Dairy Research 86 (3) 347 (2019)
DOI: 10.1017/S0022029919000426
See this article

Micelas de caseína: dos monômeros à estrutura supramolecular

Naaman Nogueira Silva, Federico Casanova, Michele da Silva Pinto, Antônio Fernandes de Carvalho and Frédéric Gaucheron
Brazilian Journal of Food Technology 22 (2019)
DOI: 10.1590/1981-6723.18518
See this article

Comparison of oral, intravenous, and subcutaneous fluid therapy for resuscitation of calves with diarrhea

V. Doré, D.M. Foster, H. Ru and G.W. Smith
Journal of Dairy Science 102 (12) 11337 (2019)
DOI: 10.3168/jds.2019-16970
See this article

Improving rennet coagulation and cheesemaking properties of reverse osmosis skim milk concentrates by pH adjustment

Iris Dussault-Chouinard, Michel Britten and Yves Pouliot
International Dairy Journal 95 6 (2019)
DOI: 10.1016/j.idairyj.2019.03.008
See this article

Laboratory multi-technique study of Spanish decorated leather from the 12th to 14th centuries

Maria Luisa Franquelo, Adrian Duran and Jose Luis Perez-Rodriguez
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 218 331 (2019)
DOI: 10.1016/j.saa.2019.04.012
See this article

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

Maria A. Karlsson, Åse Lundh, Fredrik Innings, et al.
Foods 8 (9) 418 (2019)
DOI: 10.3390/foods8090418
See this article

Calcium reduced skim milk retentates obtained by means of microfiltration

Johannes Schäfer, Isabell Mesch, Zeynep Atamer, et al.
Journal of Food Engineering 247 168 (2019)
DOI: 10.1016/j.jfoodeng.2018.11.016
See this article

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

G. Stocco, A. Summer, M. Malacarne, A. Cecchinato and G. Bittante
Journal of Dairy Science 102 (11) 9727 (2019)
DOI: 10.3168/jds.2019-16834
See this article

A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid

Alessandra Aiello, Fabiana Pizzolongo, Nadia Manzo and Raffaele Romano
Food Analytical Methods 12 (11) 2555 (2019)
DOI: 10.1007/s12161-019-01594-5
See this article

Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows

Khouloud Khachlouf, Houda Hamed, Radhouane Gdoura and Ahmed Gargouri
Journal of Applied Animal Research 47 (1) 54 (2019)
DOI: 10.1080/09712119.2018.1563548
See this article

Heat-induced gelation of mixtures of casein micelles with whey protein aggregates

Anna Kharlamova, Taco Nicolai and Christophe Chassenieux
Food Hydrocolloids 92 198 (2019)
DOI: 10.1016/j.foodhyd.2019.01.048
See this article

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

Jaya Vejayan, Rupbansraaj Bathmanath, Yasmin Amira Che Yahya and Mashitah Mohd Yusoff
Journal of Biological Sciences 19 (3) 259 (2019)
DOI: 10.3923/jbs.2019.259.271
See this article

Comparative Nutrient Profiling of Retail Goat and Cow Milk

Sokratis Stergiadis, Natalja P. Nørskov, Stig Purup, Ian Givens and Michael R. F. Lee
Nutrients 11 (10) 2282 (2019)
DOI: 10.3390/nu11102282
See this article

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Chunyue Zhang, Etske Bijl, Birgitta Svensson and Kasper Hettinga
Comprehensive Reviews in Food Science and Food Safety 18 (4) 834 (2019)
DOI: 10.1111/1541-4337.12452
See this article

Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey

Shane V Crowley, Michael S Molitor, Rebecca Kalscheuer, Yanjie Lu, Alan L Kelly, James A O'Mahony and John A Lucey
International Journal of Dairy Technology 72 (1) 142 (2019)
DOI: 10.1111/1471-0307.12570
See this article

Effect of Barn or Grazing on Biochemical Indices in Prepartum, and Milk Composition in Postpartum of Dairy Cows

Dong-Hyun Lim, Kwang-Seok Ki, Seong-Min Park, et al.
Journal of The Korean Society of Grassland and Forage Science 39 (4) 272 (2019)
DOI: 10.5333/KGFS.2019.39.4.272
See this article

High calcium intake from fat-free milk, body composition and glycaemic control in adults with type 2 diabetes: a randomised crossover clinical trial

Júnia Maria Geraldo Gomes, Jorge de Assis Costa, Priscila Vaz de Melo Ribeiro and Rita de Cássia Gonçalves Alfenas
British Journal of Nutrition 122 (03) 301 (2019)
DOI: 10.1017/S0007114519001259
See this article

Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey

G. Tanguy, I. Tuler-Perrone, A. Dolivet, et al.
Food Research International 116 175 (2019)
DOI: 10.1016/j.foodres.2018.08.009
See this article

Interactive effects of casein micelle size and calcium and citrate content on rennet‐induced coagulation in bovine milk

Hasitha Priyashantha, Åse Lundh, Annika Höjer, Mårten Hetta, Monika Johansson and Maud Langton
Journal of Texture Studies 50 (6) 508 (2019)
DOI: 10.1111/jtxs.12454
See this article

Dietary Zinc-Amino Acid Complex Does Not Affect Markers of Mammary Epithelial Integrity or Heat Stability of Milk in Mid-Lactating Cows

James E. Shaffer, Laman K. Mamedova, Jeff M. DeFrain, et al.
Biological Trace Element Research 190 (2) 349 (2019)
DOI: 10.1007/s12011-018-1556-y
See this article

Thermal instability and characteristics of donkey casein micelles

Jie Luo, Shuyu Jian, Pengjie Wang, et al.
Food Research International 119 436 (2019)
DOI: 10.1016/j.foodres.2019.02.023
See this article

Waterless single screw extrusion of pasta-filata cheese: Process design based on thermo-rheological material properties

Christian Kern, Balz Bähler, Jörg Hinrichs and Stefan Nöbel
Journal of Food Engineering 260 58 (2019)
DOI: 10.1016/j.jfoodeng.2019.04.015
See this article

The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

Efthalia Kerasioti, Aristidis Veskoukis, Christina Virgiliou, et al.
Antioxidants 8 (3) 71 (2019)
DOI: 10.3390/antiox8030071
See this article

Diana Oliveira, Patrick Fox and James A. O'Mahony
57 (2019)
DOI: 10.1002/9781119383956.ch4
See this article

Encyclopedia of Food Chemistry

Ryan Hazlett, Christiane Schmidmeier and James A. O'Mahony
Encyclopedia of Food Chemistry 138 (2019)
DOI: 10.1016/B978-0-08-100596-5.21604-1
See this article

Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese

Yuliya Nazarenko, Volodymyr Ladyka, Victor Opara and Yuliia Pavlenko
Eastern-European Journal of Enterprise Technologies 1 (11 (97)) 23 (2019)
DOI: 10.15587/1729-4061.2019.155487
See this article

Isis Rodrigues Toledo Renhe, Ítalo Tuler Perrone, Guilherme M. Tavares, Pierre Schuck and Antonio F. de Carvalho
29 (2019)
DOI: 10.1016/B978-0-12-810530-6.00002-X
See this article

Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk

Marco Franzoi, Giovanni Niero, Mauro Penasa and Massimo De Marchi
Animals 9 (7) 430 (2019)
DOI: 10.3390/ani9070430
See this article

Milk-Based Beverages

Deepak Mudgil and Sheweta Barak
Milk-Based Beverages 67 (2019)
DOI: 10.1016/B978-0-12-815504-2.00003-7
See this article

Transfer of chemical elements from milk to dairy products

Angela Sorbo, Maria Ciprotti, Rosa Giordano, Silvia Orlandini, Marco Di Gregorio and Laura Ciaralli
Pure and Applied Chemistry 91 (10) 1665 (2019)
DOI: 10.1515/pac-2019-0113
See this article

Determination of macromineral requirements for preweaned dairy calves in tropical conditions

M.M.D. Castro, A.L. Silva, L.F. Costa e Silva, P.P. Rotta, T.E. Engle and M.I. Marcondes
Journal of Dairy Science 102 (4) 2973 (2019)
DOI: 10.3168/jds.2018-15166
See this article

Chemical Composition of Commercial Cow’s Milk

Aidin Foroutan, An Chi Guo, Rosa Vazquez-Fresno, Matthias Lipfert, Lun Zhang, Jiamin Zheng, Hasan Badran, Zachary Budinski, Rupasri Mandal, Burim N. Ametaj and David S. Wishart
Journal of Agricultural and Food Chemistry 67 (17) 4897 (2019)
DOI: 10.1021/acs.jafc.9b00204
See this article

Cows fed hydroponic fodder and conventional diet: effects on milk quality

Alan Agius, Grazia Pastorelli and Everaldo Attard
Archives Animal Breeding 62 (2) 517 (2019)
DOI: 10.5194/aab-62-517-2019
See this article

Preparation of Non-Surface-Active Langmuir Trough Subphases from Milk

Luis Real Hernandez and Rafael Jimenez-Flores
ACS Omega 4 (12) 14920 (2019)
DOI: 10.1021/acsomega.9b01659
See this article

Natural variations of citrate and calcium in milk and their effects on milk processing properties

M. Akkerman, L.B. Larsen, J. Sørensen and N.A. Poulsen
Journal of Dairy Science 102 (8) 6830 (2019)
DOI: 10.3168/jds.2018-16195
See this article

Sheep milk: A pertinent functional food

Arpita Mohapatra, Ajay Kumar Shinde and Raghvendar Singh
Small Ruminant Research 181 6 (2019)
DOI: 10.1016/j.smallrumres.2019.10.002
See this article

The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

Sameh Obeid, Fanny Guyomarc’h, Grégory Francius, Hervé Guillemin, Xiaoxi Wu, Stéphane Pezennec, Marie-Hélène Famelart, Chantal Cauty, Frédéric Gaucheron and Christelle Lopez
Colloids and Surfaces B: Biointerfaces 182 110363 (2019)
DOI: 10.1016/j.colsurfb.2019.110363
See this article

Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

Andressa de Zawadzki and Leif H. Skibsted
International Dairy Journal 99 104538 (2019)
DOI: 10.1016/j.idairyj.2019.104538
See this article

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Mohammad Alothman, Sean A. Hogan, Deirdre Hennessy, et al.
Foods 8 (8) 350 (2019)
DOI: 10.3390/foods8080350
See this article

Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations

Maciej Nastaj, Bartosz G Sołowiej, Waldemar Gustaw, Salvador Peréz‐Huertas, Stanisław Mleko and Marta Wesołowska‐Trojanowska
International Journal of Dairy Technology 72 (3) 395 (2019)
DOI: 10.1111/1471-0307.12603
See this article

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

G. Visentin, G. Niero, D.P. Berry, A. Costa, M. Cassandro, M. De Marchi and M. Penasa
Animal 13 (3) 477 (2019)
DOI: 10.1017/S1751731118001507
See this article

Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh)

Zahra Azary and Ali Nasirpour
International Journal of Dairy Technology 71 (1) 198 (2018)
DOI: 10.1111/1471-0307.12371
See this article

Single nucleotide polymorphism (g.2786 A>G) of DGAT1 gene associated with milk yield and fat percentage in crossbred cattle

AKANSHA SINGH, AMIT KUMAR, JYOTI PATEL, RAJNI CHAUDHARY, S E JADHAV, V P MAURYA, B P MISHRA and TRIVENI DUTT
The Indian Journal of Animal Sciences 88 (8) 927 (2018)
DOI: 10.56093/ijans.v88i8.82953
See this article

Factors affecting milk minerals and constituents in indigenous vis-à-vis crossbred cattle and buffaloes

JYOTI PATEL, AKANSHA SINGH, RAJNI CHAUDHARY, AMIT KUMAR, S E JADHAV, S NASKAR, V P MAURYA, B P MISHRA and TRIVENI DUTT
The Indian Journal of Animal Sciences 88 (4) 463 (2018)
DOI: 10.56093/ijans.v88i4.78868
See this article

Effect of calcium chelators on heat stability and heat-induced changes of milk microfiltered concentrates

Isis Rodrigues Toledo Renhe, Lisa Michelle Indris and Milena Corredig
International Dairy Journal 82 4 (2018)
DOI: 10.1016/j.idairyj.2018.02.009
See this article

Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates

A. Lauzin, I. Dussault-Chouinard, M. Britten and Y. Pouliot
International Dairy Journal 83 34 (2018)
DOI: 10.1016/j.idairyj.2018.03.010
See this article

Maillard reaction progress in UHT milk during storage at different temperature levels and cycles

Anne Vuholm Sunds, Valentin Maximilian Rauh, John Sørensen and Lotte Bach Larsen
International Dairy Journal 77 56 (2018)
DOI: 10.1016/j.idairyj.2017.08.008
See this article

Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial

Junia M. G. Gomes, Jorge d. A. Costa and Rita C. G. Alfenas
British Journal of Nutrition 119 (4) 422 (2018)
DOI: 10.1017/S0007114517003956
See this article

Additive layer manufacturing of semi-hard model cheese: Effect of calcium levels on thermo-rheological properties and shear behavior

Christian Kern, Jochen Weiss and Jörg Hinrichs
Journal of Food Engineering 235 89 (2018)
DOI: 10.1016/j.jfoodeng.2018.04.029
See this article

Use of 31P NMR and FTIR to investigate key milk mineral equilibria and their interactions with micellar casein during heat treatment

Mattia Boiani, Mark Fenelon, Richard J. FitzGerald and Phil M. Kelly
International Dairy Journal 81 12 (2018)
DOI: 10.1016/j.idairyj.2018.01.011
See this article

Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

Quang Tri Ho, Kevin M. Murphy, Kamil P. Drapala, et al.
International Dairy Journal 85 219 (2018)
DOI: 10.1016/j.idairyj.2018.05.012
See this article

Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows

Giovanni Niero, Madeline Koczura, Massimo De Marchi, et al.
Italian Journal of Animal Science 17 (4) 827 (2018)
DOI: 10.1080/1828051X.2018.1443289
See this article

Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose

Rafael Fagnani, João Paulo Andrade de Araújo and Bruno Garcia Botaro
Journal of the Science of Food and Agriculture 98 (7) 2787 (2018)
DOI: 10.1002/jsfa.8775
See this article

Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring

Ahmed Zouari, Sylvie Marchesseau, Dominique Chevalier-Lucia, et al.
International Dairy Journal 81 95 (2018)
DOI: 10.1016/j.idairyj.2018.01.009
See this article

In silico mapping of quantitative trait loci (QTL) regulating the milk ionome in mice identifies a milk iron locus on chromosome 1

Darryl L. Hadsell, Louise A. Hadsell, Monique Rijnkels, et al.
Mammalian Genome 29 (9-10) 632 (2018)
DOI: 10.1007/s00335-018-9762-7
See this article

The effect of transglutaminase on reconstituted skim milks at alkaline pH

Elisa Lam, Ian McKinnon, Sylvie Marchesseau, et al.
Food Hydrocolloids 85 10 (2018)
DOI: 10.1016/j.foodhyd.2018.06.047
See this article

Effect of partial whey protein depletion during membrane filtration on thermal stability of milk concentrates

I.R.T. Renhe and M. Corredig
Journal of Dairy Science 101 (10) 8757 (2018)
DOI: 10.3168/jds.2018-14407
See this article

Do Dairy Minerals Have a Positive Effect on Bone Health?

Keegan Burrow, Wayne Young, Michelle McConnell, Alan Carne and Alaa El‐Din Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (4) 989 (2018)
DOI: 10.1111/1541-4337.12364
See this article

Casein‐Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva, Lilia Ahrné, Richard Ipsen and Anni Bygvraa Hougaard
Comprehensive Reviews in Food Science and Food Safety 17 (1) 240 (2018)
DOI: 10.1111/1541-4337.12319
See this article

Comparative studies of loading lipophilic substances into casein micelles and investigating the influence of whey proteins and heat treatment on loading stability

Henrike Moeller, Dierk Martin, Katrin Schrader, Wolfgang Hoffmann, Stefanie Pargmann, Janina Kurz and Peter Chr. Lorenzen
International Journal of Dairy Technology 71 (4) 954 (2018)
DOI: 10.1111/1471-0307.12535
See this article

Induction of Trained Innate Immunity in Human Monocytes by Bovine Milk and Milk-Derived Immunoglobulin G

Marloes van Splunter, Thijs van Osch, Sylvia Brugman, et al.
Nutrients 10 (10) 1378 (2018)
DOI: 10.3390/nu10101378
See this article

Mineral composition of cow milk from multibreed herds

Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Ali Zidi, Martino Cassandro and Massimo De Marchi
Animal Science Journal 89 (11) 1622 (2018)
DOI: 10.1111/asj.13095
See this article

Short communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk

S. Vázquez-Román, D. Escuder-Vieco, M.D. Martín-Pelegrina, et al.
Journal of Dairy Science 101 (12) 10714 (2018)
DOI: 10.3168/jds.2018-14984
See this article

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro and Massimo De Marchi
Archives Animal Breeding 61 (2) 215 (2018)
DOI: 10.5194/aab-61-215-2018
See this article

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk

M. Franzoi, G. Niero, M. Penasa, M. Cassandro and M. De Marchi
Journal of Dairy Science 101 (3) 1883 (2018)
DOI: 10.3168/jds.2017-13419
See this article

Characterization of the nongenetic causes of variation in the calcium content of bovine milk on French farms

P. Gaignon, M. Gelé, C. Hurtaud and A. Boudon
Journal of Dairy Science 101 (5) 4554 (2018)
DOI: 10.3168/jds.2017-14043
See this article

Calcium-induced skim milk gels using different calcium salts

L. Lin, M. Wong, H.C. Deeth and H.E. Oh
Food Chemistry 245 97 (2018)
DOI: 10.1016/j.foodchem.2017.10.081
See this article

Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions

Gireeshkumar Balakrishnan, Juliana V.C. Silva, Taco Nicolai, et al.
Colloids and Surfaces B: Biointerfaces 163 218 (2018)
DOI: 10.1016/j.colsurfb.2017.12.029
See this article

Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition

Juliana V.C. Silva, Gireeshkumar Balakrishnan, Christophe Schmitt, Christophe Chassenieux and Taco Nicolai
Food Hydrocolloids 82 258 (2018)
DOI: 10.1016/j.foodhyd.2018.04.002
See this article

The self-association and thermal denaturation of caprine and bovine β-lactoglobulin

Jennifer M. Crowther, Jane R. Allison, Grant A. Smolenski, et al.
European Biophysics Journal 47 (7) 739 (2018)
DOI: 10.1007/s00249-018-1300-8
See this article

Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives

M. De Marchi, M. Penasa, A. Zidi and C.L. Manuelian
Journal of Dairy Science 101 (12) 10589 (2018)
DOI: 10.3168/jds.2018-15202
See this article

Topographical and nanomechanical characterization of casein nanogel particles using atomic force microscopy

Asma Bahri, Marta Martin, Csilla Gergely, Sylvie Marchesseau and Dominique Chevalier-Lucia
Food Hydrocolloids 83 53 (2018)
DOI: 10.1016/j.foodhyd.2018.03.029
See this article

The effect of calcium on biofilm formation in dairy wastewater

A. L. Beuger, C. Chabas, R. Love, et al.
Water Practice and Technology 13 (2) 400 (2018)
DOI: 10.2166/wpt.2018.050
See this article

Technical note: Fourier transform infrared spectral analysis in tandem with 31P nuclear magnetic resonance spectroscopy elaborates detailed insights into phosphate partitioning during skimmed milk microfiltration and diafiltration

Mattia Boiani, Richard J. FitzGerald and Phil M. Kelly
Journal of Dairy Science 101 (12) 10750 (2018)
DOI: 10.3168/jds.2018-14749
See this article

Rehydration behaviour of spray-dried micellar casein concentrates produced using microfiltration of skim milk at cold or warm temperatures

Shane V. Crowley, Esther Burlot, Juliana V.C. Silva, Noel A. McCarthy, Heni B. Wijayanti, Mark A. Fenelon, Alan L. Kelly and James A. O'Mahony
International Dairy Journal 81 72 (2018)
DOI: 10.1016/j.idairyj.2018.01.005
See this article

Melamine sponge decorated with copper sheets as a material with outstanding properties for microextraction of sulfonamides prior to their determination by high-performance liquid chromatography

Theodoros G. Chatzimitakos and Constantine D. Stalikas
Journal of Chromatography A 1554 28 (2018)
DOI: 10.1016/j.chroma.2018.04.015
See this article

Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation

Ante Rako, Milna Tudor Kalit, Samir Kalit, Barbara Soldo and Ivica Ljubenkov
LWT 96 657 (2018)
DOI: 10.1016/j.lwt.2018.06.024
See this article

Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

Grzegorz Zwierzchowski and Burim N. Ametaj
Journal of Agricultural and Food Chemistry 66 (26) 6877 (2018)
DOI: 10.1021/acs.jafc.8b00904
See this article

Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

Anne Maren Engeloug, Gu Yi, Bjørg Egelandsdal, Anna Haug and Berit Nordvi
Journal of Food Science 82 (6) 1302 (2017)
DOI: 10.1111/1750-3841.13718
See this article

How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

Paulo De Sa Peixoto, Juliana V. C. Silva, Guillaume Laurent, Marc Schmutz, Daniel Thomas, Antoine Bouchoux and Geneviève Gésan-Guiziou
Langmuir 33 (5) 1256 (2017)
DOI: 10.1021/acs.langmuir.6b04235
See this article

Seasonal variation, method of determination of bovine milk stability, and its relation with physical, chemical, and sanitary characteristics of raw milk

Sandro Charopen Machado, Vivian Fischer, Marcelo Tempel Stumpf and Sheila Cristina Bosco Stivanin
Revista Brasileira de Zootecnia 46 (4) 340 (2017)
DOI: 10.1590/s1806-92902017000400010
See this article

Effect of calcium on fatty acid bioaccessibility during in vitro digestion of Cheddar-type cheeses prepared with different milk fat fractions

Erik Ayala-Bribiesca, Sylvie L. Turgeon and Michel Britten
Journal of Dairy Science 100 (4) 2454 (2017)
DOI: 10.3168/jds.2016-11902
See this article

Nutrients in Dairy and their Implications on Health and Disease

Jade Chia, Keegan Burrow, Alan Carne, et al.
Nutrients in Dairy and their Implications on Health and Disease 345 (2017)
DOI: 10.1016/B978-0-12-809762-5.00027-9
See this article

Ram R. Panthi, Kieran N. Jordan, Alan L. Kelly and J.J. (Diarmuid) Sheehan
23 (2017)
DOI: 10.1016/B978-0-12-417012-4.00002-8
See this article

Fractionation by microfiltration: Effect of casein micelle size on composition and rheology of high protein, low fat set yoghurt

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, Anne-Grethe Johansen and Siv B. Skeie
International Dairy Journal 74 12 (2017)
DOI: 10.1016/j.idairyj.2016.11.018
See this article

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins

Isabel Celigueta Torres, Gema Nieto, Tommy Nylander, et al.
Journal of Dairy Research 84 (2) 229 (2017)
DOI: 10.1017/S002202991700019X
See this article

Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study

Nasrin Kazemipour, Mahmoud Salehi Inchebron, Jafar Valizadeh and Masood Sepehrimanesh
International Journal of Food Properties 20 (6) 1290 (2017)
DOI: 10.1080/10942912.2016.1207664
See this article

Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk

Mattia Boiani, Padraig McLoughlin, Mark A.E. Auty, Richard J. FitzGerald and Phil M. Kelly
Journal of Dairy Science 100 (9) 6949 (2017)
DOI: 10.3168/jds.2016-12351
See this article

Darren R. Cooke and Paul L.H. McSweeney
20 (2017)
DOI: 10.1002/9781119046165.ch0b
See this article

Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature

Lata Ramchandran, XiaoXia Luo and Todor Vasiljevic
Journal of Dairy Research 84 (4) 471 (2017)
DOI: 10.1017/S0022029917000528
See this article

Simple and Mediator-Free Urea Sensing Based on Engineered Nanodiamonds with Polyaniline Nanofibers Synthesized in Situ

Vanish Kumar, Rashmi Mahajan, Inderpreet Kaur and Ki-Hyun Kim
ACS Applied Materials & Interfaces 9 (20) 16813 (2017)
DOI: 10.1021/acsami.7b01948
See this article

Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation

Nina A. Poulsen, Vivi R. Gregersen, Guilherme M. Maciel, et al.
International Dairy Journal (2017)
DOI: 10.1016/j.idairyj.2017.03.012
See this article

Flowability and wetting behaviour of milk protein ingredients as influenced by powder composition, particle size and microstructure

Juliana V C Silva and James A O'Mahony
International Journal of Dairy Technology 70 (2) 277 (2017)
DOI: 10.1111/1471-0307.12368
See this article

Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation

Massimo Malacarne, Andrea Criscione, Piero Franceschi, et al.
International Dairy Journal 66 1 (2017)
DOI: 10.1016/j.idairyj.2016.11.002
See this article

BEST USE FOR MILK ‐ A REVIEW I‐Effect of breed variations on the physicochemical properties of bovine milk

Biye Chen, Alistair S. Grandison and Michael J. Lewis
International Journal of Dairy Technology 70 (1) 3 (2017)
DOI: 10.1111/1471-0307.12352
See this article

Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle

Isaya Appelesy Ketto, Tim Martin Knutsen, Jorun Øyaas, Bjørg Heringstad, Tormod Ådnøy, Tove Gulbrandsen Devold and Siv B. Skeie
International Dairy Journal 70 55 (2017)
DOI: 10.1016/j.idairyj.2016.10.010
See this article

Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation

Joseph Dumpler, Ingrun Kieferle, Heidi Wohlschläger and Ulrich Kulozik
International Dairy Journal 68 60 (2017)
DOI: 10.1016/j.idairyj.2016.12.009
See this article

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

Elisa Lam, Carl Holt, Pat Edwards, et al.
Food Hydrocolloids 69 329 (2017)
DOI: 10.1016/j.foodhyd.2017.02.002
See this article

A 100-Year Review: Sensory analysis of milk

A.N. Schiano, W.S. Harwood and M.A. Drake
Journal of Dairy Science 100 (12) 9966 (2017)
DOI: 10.3168/jds.2017-13031
See this article

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

C.F. Balthazar, T.C. Pimentel, L.L. Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety 16 (2) 247 (2017)
DOI: 10.1111/1541-4337.12250
See this article

The influence of milk components on the performance of ultrafiltration/diafiltration of concentrated skim milk

Hongyu Li, Yu-Chieh Hsu, Zijun Zhang, et al.
Separation Science and Technology 52 (2) 381 (2017)
DOI: 10.1080/01496395.2016.1217243
See this article

Free-radicals and advanced chemistries involved in cell membrane organization influence oxygen diffusion and pathology treatment

Richard C Petersen
AIMS Biophysics 4 (2) 240 (2017)
DOI: 10.3934/biophy.2017.2.240
See this article

Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration

H. Eshpari, R. Jimenez-Flores, P.S. Tong and M. Corredig
Food Research International 102 409 (2017)
DOI: 10.1016/j.foodres.2017.07.058
See this article

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates

Lee Cadesky, Markus Walkling-Ribeiro, Kyle T. Kriner, Mukund V. Karwe and Carmen I. Moraru
Journal of Dairy Science 100 (9) 7055 (2017)
DOI: 10.3168/jds.2016-12072
See this article

Magnesium in milk

H. Eustina Oh and Hilton C. Deeth
International Dairy Journal 71 89 (2017)
DOI: 10.1016/j.idairyj.2017.03.009
See this article

Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle

J.P. Hindmarsh and P. Watkinson
Journal of Dairy Science 100 (9) 6938 (2017)
DOI: 10.3168/jds.2017-12623
See this article

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Issa Ado Rayanatou, ElHadji Gounga Mahamadou, Gilles Garric, et al.
Food Chemistry 232 405 (2017)
DOI: 10.1016/j.foodchem.2017.04.039
See this article

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Mohammad Kamal, Mohammed Foukani and Romdhane Karoui
Journal of Food Science and Technology 54 (2) 439 (2017)
DOI: 10.1007/s13197-016-2480-9
See this article

Cerebral Disorders of Calves

Vincent Dore and Geof Smith
Veterinary Clinics of North America: Food Animal Practice 33 (1) 27 (2017)
DOI: 10.1016/j.cvfa.2016.09.004
See this article

New insights into the quality characteristics of milk from Modenese breed compared with Italian Friesian

Francesca Petrera, Gennaro Catillo, Francesco Napolitano, et al.
Italian Journal of Animal Science 15 (4) 559 (2016)
DOI: 10.1080/1828051X.2016.1222889
See this article

Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying

Juan Wang, Song Huang, Nan Fu, Romain Jeantet and Xiao Dong Chen
Journal of Agricultural and Food Chemistry 64 (30) 6003 (2016)
DOI: 10.1021/acs.jafc.6b02205
See this article

Calcium induced skim-milk gelation during heating as affected by pH

Glykeria Koutina, Mette Christensen, Mette Bakman, Ulf Andersen and Leif H. Skibsted
Dairy Science & Technology 96 (1) 79 (2016)
DOI: 10.1007/s13594-015-0240-7
See this article

Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk

Hadi Eshpari, Phil S. Tong and Milena Corredig
Dairy Science & Technology 96 (3) 329 (2016)
DOI: 10.1007/s13594-015-0270-1
See this article

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

X. Luo, T. Vasiljevic and L. Ramchandran
Journal of Dairy Science 99 (2) 1083 (2016)
DOI: 10.3168/jds.2015-9842
See this article

Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt

L.L. Zhao, X.L. Wang, Q. Tian and X.Y. Mao
Journal of Dairy Science 99 (10) 7768 (2016)
DOI: 10.3168/jds.2015-10794
See this article

Physicochemical properties of skim milk powders prepared with the addition of mineral chelators

V. Sikand, P.S. Tong, Sean Vink and Soma Roy
Journal of Dairy Science 99 (6) 4146 (2016)
DOI: 10.3168/jds.2015-10243
See this article

Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al.
Journal of Dairy Science 99 (8) 6164 (2016)
DOI: 10.3168/jds.2016-11090
See this article

Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221

Noelia Rodríguez-Pazo, Sabrina da Silva Sabo, José Manuel Salgado-Seara, et al.
Journal of Dairy Research 83 (3) 402 (2016)
DOI: 10.1017/S0022029916000352
See this article

Calcium d-Saccharate: Aqueous Solubility, Complex Formation, and Stabilization of Supersaturation

André C. Garcia, Martina Vavrusova and Leif H. Skibsted
Journal of Agricultural and Food Chemistry 64 (11) 2352 (2016)
DOI: 10.1021/acs.jafc.6b00166
See this article

Determination of Chlorine in Milk via Molecular Absorption of SrCl Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry

Nil Ozbek and Suleyman Akman
Journal of Agricultural and Food Chemistry 64 (28) 5767 (2016)
DOI: 10.1021/acs.jafc.6b02024
See this article

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

H. Bovenhuis, M.H.P.W. Visker, N.A. Poulsen, et al.
Journal of Dairy Science 99 (4) 3113 (2016)
DOI: 10.3168/jds.2015-10462
See this article

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

G. Stocco, C. Cipolat-Gotet, V. Bonfatti, et al.
Journal of Dairy Science 99 (11) 8680 (2016)
DOI: 10.3168/jds.2016-11303
See this article

Virtual milk for modelling and simulation of dairy processes

M.T. Munir, Y. Zhang, W. Yu, D.I. Wilson and B.R. Young
Journal of Dairy Science 99 (5) 3380 (2016)
DOI: 10.3168/jds.2015-10449
See this article

Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions

Irene McIntyre, Michael O’ Sullivan and Dolores O’ Riordan
Food Chemistry 197 233 (2016)
DOI: 10.1016/j.foodchem.2015.10.084
See this article

Hydrothermal Synthesis and Characterization of Bio-Sourced Macroporous Zinc Phosphates Prepared with Casein Protein

Jessica Hinostroza Ramos, Lydie Ploux, Karine Anselme, Lavinia Balan and Angélique Simon-Masseron
Crystal Growth & Design 16 (9) 4897 (2016)
DOI: 10.1021/acs.cgd.6b00454
See this article

E. Alichanidis, G. Moatsou and A. Polychroniadou
81 (2016)
DOI: 10.1016/B978-0-12-803361-6.00005-3
See this article

Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA

Michael H Tunick, Diane L Van Hekken, Moushumi Paul, Elaine R Ingham and Hubert J Karreman
International Journal of Dairy Technology 69 (1) 137 (2016)
DOI: 10.1111/1471-0307.12284
See this article

Highly Stretchable and Notch-Insensitive Hydrogel Based on Polyacrylamide and Milk Protein

Jinwoo Ma, Jaehun Lee, Sang Sub Han, Kyu Hwan Oh, Ki Tae Nam and Jeong-Yun Sun
ACS Applied Materials & Interfaces 8 (43) 29220 (2016)
DOI: 10.1021/acsami.6b10912
See this article

Effect of calcium sequestration by ion-exchange treatment on the dissociation of casein micelles in model milk protein concentrates

Yuting Xu, Dasong Liu, Hongxu Yang, Jie Zhang, Xiaoming Liu, Joe M. Regenstein, Yacine Hemar and Peng Zhou
Food Hydrocolloids 60 59 (2016)
DOI: 10.1016/j.foodhyd.2016.03.026
See this article

Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*

Giovanni Niero, Giulio Visentin, Sofia Ton, et al.
Italian Journal of Animal Science 15 (4) 576 (2016)
DOI: 10.1080/1828051X.2016.1250128
See this article

Dietary cation-anion difference and day length have an effect on milk calcium content and bone accretion of dairy cows

A. Boudon, M. Johan, A. Narcy, et al.
Journal of Dairy Science 99 (2) 1527 (2016)
DOI: 10.3168/jds.2015-9664
See this article

Calcium phosphate precipitation during concentration by vacuum evaporation of milk ultrafiltrate and microfiltrate

Gaëlle Tanguy, Farzana Siddique, Eric Beaucher, Anne-Cécile Santellani, Pierre Schuck and Frédéric Gaucheron
LWT - Food Science and Technology 69 554 (2016)
DOI: 10.1016/j.lwt.2016.02.023
See this article

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

Kevin Comerford and Gonca Pasin
Nutrients 8 (8) 446 (2016)
DOI: 10.3390/nu8080446
See this article

Comparison of Nutritive Values of Diets Collected from Organic Dairy Farms and Conventional Dairy Farms from Chungnam and Jeonbuk in Korea

Kwang Seok Ki, Dong Hyun Lim, Tae Il Kim, et al.
Journal of The Korean Society of Grassland and Forage Science 36 (1) 29 (2016)
DOI: 10.5333/KGFS.2016.36.1.29
See this article

Use of ultrafiltration to prepare a novel permeate for application in the functionality testing of infant formula ingredients

Shane V. Crowley, Tom F. O’Callaghan, Alan L. Kelly, Mark A. Fenelon and James A. O’Mahony
Separation and Purification Technology 141 294 (2015)
DOI: 10.1016/j.seppur.2014.11.047
See this article

Amperometric sensing of urea using edge activated graphene nanoplatelets

Vanish Kumar, Aditi Chopra, Shweta Arora, et al.
RSC Advances 5 (18) 13278 (2015)
DOI: 10.1039/C4RA12594K
See this article

Rehydration characteristics of milk protein concentrate powders

Shane V. Crowley, Benjamin Desautel, Inge Gazi, et al.
Journal of Food Engineering 149 105 (2015)
DOI: 10.1016/j.jfoodeng.2014.09.033
See this article

Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk

Bart Buitenhuis, Nina A Poulsen, Lotte B Larsen and Jakob Sehested
BMC Genetics 16 (1) (2015)
DOI: 10.1186/s12863-015-0209-9
See this article

Heat-induced changes in the properties of modified skim milks with different casein to whey protein ratios

Mandeep Jeswan Singh, Jayani Chandrapala, Punsandani Udabage, Ian McKinnon and Mary Ann Augustin
Journal of Dairy Research 82 (2) 135 (2015)
DOI: 10.1017/S0022029914000739
See this article

The gestating and lactating sow

W.L. Hurley
The gestating and lactating sow 193 (2015)
DOI: 10.3920/978-90-8686-803-2_9
See this article

Miguel Angel de la Fuente and Manuela Juárez
645 (2015)
DOI: 10.1002/9781118654316.ch28
See this article

Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions

Nanna Stengaard Villumsen, Hanne Bak Jensen, Thao Thi Thu Le, et al.
International Dairy Journal 49 8 (2015)
DOI: 10.1016/j.idairyj.2015.05.003
See this article

Fine-tuning in mineral cross-linking of biopolymer nanoparticle for incorporation and release of cargo

Yuuka Fukui, Narumi Kabayama and Keiji Fujimoto
Colloids and Surfaces B: Biointerfaces 136 168 (2015)
DOI: 10.1016/j.colsurfb.2015.09.011
See this article

Control of heat treatment and storage temperature prevents the formation of visible aggregates in acidic whey dispersions over a 6-month storage period

Nanna Stengaard Villumsen, Marianne Hammershøj, Line Ravn Nielsen, Kristian Raaby Poulsen, John Sørensen and Lotte Bach Larsen
LWT - Food Science and Technology 64 (1) 164 (2015)
DOI: 10.1016/j.lwt.2015.05.035
See this article

Acute kidney injury associated with androgenic steroids and nutritional supplements in bodybuilders

Safa E. Almukhtar, Alaa A. Abbas, Dana N. Muhealdeen and Michael D. Hughson
Clinical Kidney Journal 8 (4) 415 (2015)
DOI: 10.1093/ckj/sfv032
See this article

Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation

Biye Chen, Alistair S. Grandison and Michael J. Lewis
Food Chemistry 181 227 (2015)
DOI: 10.1016/j.foodchem.2015.02.072
See this article

The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese

Stelios Kaminarides, Ioannis Litos, Theophilos Massouras and Aikaterini Georgala
Small Ruminant Research 125 106 (2015)
DOI: 10.1016/j.smallrumres.2015.01.025
See this article

Improving the structure and rheology of high protein, low fat yoghurt with undenatured whey proteins

Camilla Elise Jørgensen, Roger K. Abrahamsen, Elling-Olav Rukke, et al.
International Dairy Journal 47 6 (2015)
DOI: 10.1016/j.idairyj.2015.02.002
See this article

Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature

Glykeria Koutina and Leif H. Skibsted
International Dairy Journal 45 1 (2015)
DOI: 10.1016/j.idairyj.2015.01.006
See this article

Modifications of structures and functions of caseins: a scientific and technological challenge

Camille Broyard and Frédéric Gaucheron
Dairy Science & Technology 95 (6) 831 (2015)
DOI: 10.1007/s13594-015-0220-y
See this article

Synergistic streptococcal phage λSA2 and B30 endolysins kill streptococci in cow milk and in a mouse model of mastitis

Mathias Schmelcher, Anne M. Powell, Mary J. Camp, Calvin S. Pohl and David M. Donovan
Applied Microbiology and Biotechnology 99 (20) 8475 (2015)
DOI: 10.1007/s00253-015-6579-0
See this article

The intracellular source, composition and regulatory functions of nanosized vesicles from bovine milk-serum

N. Silanikove, Fira Shapiro, Uzi Merin and Gabriel Leitner
RSC Advances 5 (85) 69161 (2015)
DOI: 10.1039/C5RA07599H
See this article

Influence of colloidal calcium phosphate level on the microstructure and rheological properties of rennet-induced skim milk gels

Glykeria Koutina, Jes C. Knudsen, Ulf Andersen and Leif H. Skibsted
LWT - Food Science and Technology 63 (1) 654 (2015)
DOI: 10.1016/j.lwt.2015.03.035
See this article

Influence of calcium depletion on iron-binding properties of milk

V.A. Mittal, A. Ellis, A. Ye, S. Das and H. Singh
Journal of Dairy Science 98 (4) 2103 (2015)
DOI: 10.3168/jds.2014-8474
See this article

Phenotypic and genetic associations of milk traits with milk coagulation properties

N.A. Poulsen, A.J. Buitenhuis and L.B. Larsen
Journal of Dairy Science 98 (4) 2079 (2015)
DOI: 10.3168/jds.2014-7944
See this article

AFM study of casein micelles cross-linked by genipin: effects of acid pH and citrate

N. Nogueira Silva, A. Bahri, F. Guyomarc’h, E. Beaucher and F. Gaucheron
Dairy Science & Technology 95 (1) 75 (2015)
DOI: 10.1007/s13594-014-0199-9
See this article

The effect of pH on calcium and phosphorus distribution between micellar and serum phase after enrichment of skim milk with calcium d-lactobionate

Glykeria Koutina, Jes C. Knudsen and Leif H. Skibsted
Dairy Science & Technology 95 (1) 63 (2015)
DOI: 10.1007/s13594-014-0196-z
See this article

Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies

Nina A. Poulsen, Iga Rybicka, Hanne D. Poulsen, et al.
International Dairy Journal 42 6 (2015)
DOI: 10.1016/j.idairyj.2014.10.010
See this article

Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms

B. Somerton, D. Lindsay, J. Palmer, J. Brooks, S. Flint and M. W. Griffiths
Applied and Environmental Microbiology 81 (15) 5115 (2015)
DOI: 10.1128/AEM.01037-15
See this article

Milk prolactin response and quarter milk yield after experimental infection with coagulase-negative staphylococci in dairy heifers

K. Piccart, S. Piepers, J. Verbeke, et al.
Journal of Dairy Science 98 (7) 4593 (2015)
DOI: 10.3168/jds.2015-9349
See this article

Physicochemical Properties of Organic Milk and Conventional Milk from Chungnam and Jeonbuk, Korea

Kwang Seok Ki, Dong Hyun Lim, Seong Min Park, et al.
Korean Journal of Food Science and Technology 47 (3) 359 (2015)
DOI: 10.9721/KJFST.2015.47.3.359
See this article

Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Martial Madoumier, Catherine Azzaro-Pantel, Gaëlle Tanguy and Geneviève Gésan-Guiziou
Journal of Food Engineering 164 70 (2015)
DOI: 10.1016/j.jfoodeng.2015.04.023
See this article

Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production

Guilherme de Moura Maciel, Marianne Hammershøj, Pernille Dorthea Frederiksen, et al.
Dairy Science & Technology 95 (1) 101 (2015)
DOI: 10.1007/s13594-014-0202-5
See this article

Efeito da temperatura das amostras de leite na concentração de cálcio solúvel e de beta-caseína: interferência no teste de estabilidade frente ao etanol

F.F. Costa, M.A.V.P. Brito, G.N. Souza, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66 (2) 573 (2014)
DOI: 10.1590/1678-41626450
See this article

Perfil bioquímico, inclusive proteinograma, do soro lácteo de búfalas primíparas e pluríparas sadias ao longo da lactação

Lucas J.L. Pizauro, Daniela G. da Silva, André M. Santana, et al.
Pesquisa Veterinária Brasileira 34 (suppl 1) 79 (2014)
DOI: 10.1590/S0100-736X2014001300015
See this article

Heat stability of reconstituted milk protein concentrate powders

Shane V. Crowley, Mathilde Megemont, Inge Gazi, et al.
International Dairy Journal 37 (2) 104 (2014)
DOI: 10.1016/j.idairyj.2014.03.005
See this article

Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress

Song Huang, Yi Yang, Nan Fu, et al.
Food and Bioprocess Technology 7 (11) 3147 (2014)
DOI: 10.1007/s11947-014-1331-9
See this article

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

Massimo Malacarne, Piero Franceschi, Paolo Formaggioni, et al.
Journal of Dairy Research 81 (2) 129 (2014)
DOI: 10.1017/S0022029913000630
See this article

The study of zinc ions binding to casein

P. Pomastowski, M. Sprynskyy and B. Buszewski
Colloids and Surfaces B: Biointerfaces 120 21 (2014)
DOI: 10.1016/j.colsurfb.2014.03.009
See this article

Decoupling Macronutrient Interactions during Heating of Model Infant Milk Formulas

Eoin G. Murphy, Mark A. Fenelon, Yrjö H. Roos and Sean A. Hogan
Journal of Agricultural and Food Chemistry 62 (43) 10585 (2014)
DOI: 10.1021/jf503620r
See this article

Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content

Hanne Sørensen, Kell Mortensen, Geir Humborstad Sørland, et al.
Innovative Food Science & Emerging Technologies 26 143 (2014)
DOI: 10.1016/j.ifset.2014.09.004
See this article

The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols

Sydney Moser, Mohammad Chegeni, Owen G. Jones, Andrea Liceaga and Mario G. Ferruzzi
Food Research International 66 297 (2014)
DOI: 10.1016/j.foodres.2014.09.018
See this article

Thermodynamics of Dissolution of Calcium Hydroxycarboxylates in Water

Martina Vavrusova, Ran Liang and Leif H. Skibsted
Journal of Agricultural and Food Chemistry 62 (24) 5675 (2014)
DOI: 10.1021/jf501453c
See this article

Enhancement of solubility, dissolution release profile and reduction in ulcerogenicity of piroxicam by inclusion complex with skimmed milk

Krishna Sanka, Venkata Saidheeraj Munjulury, Abdul Bari Mohd and Prakash V. Diwan
Drug Delivery 21 (7) 560 (2014)
DOI: 10.3109/10717544.2013.856964
See this article

The influence of alkaline earth metal equilibria on the rheological properties of rennet-induced skim milk gels

Darren R. Cooke and Paul L. H. McSweeney
Dairy Science & Technology 94 (4) 341 (2014)
DOI: 10.1007/s13594-014-0166-5
See this article

Influence of parity on concentrations of enzymes, proteins, and minerals in the milk of cows

T.G. Rocha, C. Franciosi, R.P. Nociti, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66 (1) 315 (2014)
DOI: 10.1590/S0102-09352014000100043
See this article

Heat stability of yak micellar casein as affected by heat treatment temperature and duration

Min Yang, Weibing Zhang, Pengcheng Wen, Yan Zhang and Qi Liang
Dairy Science & Technology 94 (5) 469 (2014)
DOI: 10.1007/s13594-014-0173-6
See this article

Temperature effect on calcium and phosphorus equilibria in relation to gel formation during acidification of skim milk

Glykeria Koutina, Jes C. Knudsen, Ulf Andersen and Leif H. Skibsted
International Dairy Journal 36 (1) 65 (2014)
DOI: 10.1016/j.idairyj.2014.01.003
See this article

Short communication: Monitoring nutritional quality of Amiata donkey milk: Effects of lactation and productive season

Mina Martini, Iolanda Altomonte, Federica Salari and Anna M. Caroli
Journal of Dairy Science 97 (11) 6819 (2014)
DOI: 10.3168/jds.2014-8544
See this article

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk

G.G. Amador-Espejo, A. Suàrez-Berencia, B. Juan, M.E. Bárcenas and A.J. Trujillo
Journal of Dairy Science 97 (2) 659 (2014)
DOI: 10.3168/jds.2013-7245
See this article

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys, C. Verraes, S. Cardoen, et al.
Food Control 42 188 (2014)
DOI: 10.1016/j.foodcont.2014.01.045
See this article

Nutritional Value of Algerian Breed Ewe's Milk Related to its Mineral Content

Benalia Yabrir, Ahcene Hakem, Abdellah Mostefaoui, et al.
Pakistan Journal of Nutrition 13 (3) 176 (2014)
DOI: 10.3923/pjn.2014.176.180
See this article

Development of hypothetical components for milk process simulation using a commercial process simulator

Y. Zhang, Muhammad Tajammal Munir, W. Yu and B.R. Young
Journal of Food Engineering 121 87 (2014)
DOI: 10.1016/j.jfoodeng.2013.07.033
See this article

Efficacy of oral potassium chloride administration in treating lactating dairy cows with experimentally induced hypokalemia, hypochloremia, and alkalemia

P.D. Constable, M.W.H. Hiew, S. Tinkler and J. Townsend
Journal of Dairy Science 97 (3) 1413 (2014)
DOI: 10.3168/jds.2013-6982
See this article

Water and concentrate intake, weight gain and duration of diarrhea in young suckling calves on different diets

J. Wenge, I. Steinhöfel, C. Heinrich, M. Coenen and L. Bachmann
Livestock Science 159 133 (2014)
DOI: 10.1016/j.livsci.2013.11.004
See this article

Energy use for alternative full-cream milk powder manufacturing processes

M.A. Augustin, A. Puvanenthiran, P.T. Clarke and P. Sanguansri
Journal of Food Engineering 124 191 (2014)
DOI: 10.1016/j.jfoodeng.2013.08.035
See this article

Calcium Phosphates in Ca2+-Fortified Milk: Phase Identification and Quantification by Raman Spectroscopy

Martha Arifin, Peter J. Swedlund, Yacine Hemar and Ian R. McKinnon
Journal of Agricultural and Food Chemistry 62 (50) 12223 (2014)
DOI: 10.1021/jf503602n
See this article

Changes in the physico-chemical properties of casein micelles during ultrafiltration combined with diafiltration

M. Ferrer, M. Alexander and M. Corredig
LWT - Food Science and Technology 59 (1) 173 (2014)
DOI: 10.1016/j.lwt.2014.04.037
See this article

Highly sensitive detection of melamine based on fluorescence resonance energy transfer between rhodamine B and gold nanoparticles

Xianyi Cao, Fei Shen, Minwei Zhang, et al.
Dyes and Pigments 111 99 (2014)
DOI: 10.1016/j.dyepig.2014.06.001
See this article

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

G. Gésan-Guiziou
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 341 (2013)
DOI: 10.1533/9780857090751.2.341
See this article

Concentrations of toxic heavy metals and trace elements in raw milk of Simmental and Holstein-Friesian cows from organic farm

Renata Pilarczyk, Jerzy Wójcik, Paweł Czerniak, et al.
Environmental Monitoring and Assessment 185 (10) 8383 (2013)
DOI: 10.1007/s10661-013-3180-9
See this article

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Pamela Manzi, Maria Di Costanzo and Maria Mattera
Foods 2 (2) 254 (2013)
DOI: 10.3390/foods2020254
See this article

The composition, size and hydration of yak casein micelles

Pengjie Wang, Hongna Liu, Pengcheng Wen, et al.
International Dairy Journal 31 (2) 107 (2013)
DOI: 10.1016/j.idairyj.2013.02.007
See this article

Mineral concentrations in diets, water, and milk and their value in estimating on-farm excretion of manure minerals in lactating dairy cows

A.R. Castillo, N.R. St-Pierre, N. Silva del Rio and W.P. Weiss
Journal of Dairy Science 96 (5) 3388 (2013)
DOI: 10.3168/jds.2012-6121
See this article

Elisabetta Salimei and Francesco Fantuz
594 (2013)
DOI: 10.1002/9781118534168.ch27
See this article

Solid-State 31P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses

Mallory Gobet, Solange Buchin, Corinne Rondeau-Mouro, et al.
Food Analytical Methods 6 (6) 1544 (2013)
DOI: 10.1007/s12161-013-9571-2
See this article

Protein, casein, and micellar salts in milk: Current content and historical perspectives

E. Bijl, H.J.F. van Valenberg, T. Huppertz and A.C.M. van Hooijdonk
Journal of Dairy Science 96 (9) 5455 (2013)
DOI: 10.3168/jds.2012-6497
See this article

The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheese

Darren R Cooke and Paul LH McSweeney
Journal of Dairy Research 80 (4) 418 (2013)
DOI: 10.1017/S0022029913000502
See this article

The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution

Patrice Pellerin, Thierry Doco and Geoffrey R. Scollary
International Journal of Food Science & Technology 48 (12) 2676 (2013)
DOI: 10.1111/ijfs.12264
See this article

Characteristics of a calcium–milk coagulum

Lakshmi Ramasubramanian, Richard Webb, Bruce D’Arcy and Hilton C. Deeth
Journal of Food Engineering 114 (2) 147 (2013)
DOI: 10.1016/j.jfoodeng.2012.08.015
See this article

Micellar calcium in acid curd cheese with different pH values, fat and protein levels

Alan F. Wolfschoon-Pombo and David J. Andlinger
International Dairy Journal 32 (1) 20 (2013)
DOI: 10.1016/j.idairyj.2013.03.011
See this article

Sanjeev Anand, Khanal Som Nath and Marella Chenchaiah
477 (2013)
DOI: 10.1002/9781118534168.ch22
See this article

A Combination of a Dairy Product Fermented by Lactobacilli and Galactooligosaccharides Shows Additive Effects on Mineral Balances in Growing Rats with Hypochlorhydria Induced by a Proton Pump Inhibitor

Satoshi Takasugi, Kinya Ashida, Suyaka Maruyama, et al.
Biological Trace Element Research 153 (1-3) 309 (2013)
DOI: 10.1007/s12011-013-9681-0
See this article

Electron transfer studies of redox probes in bovine milk

S. Shrikrishnan and V. Lakshminarayanan
Journal of Colloid and Interface Science 370 (1) 124 (2012)
DOI: 10.1016/j.jcis.2011.12.070
See this article

Adsorption of Unstructured Protein β-Casein to Hydrophobic and Charged Surfaces

Chris H.J. Evers, Thorbjörn Andersson, Mikael Lund and Marie Skepö
Langmuir 28 (32) 11843 (2012)
DOI: 10.1021/la300892p
See this article

Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium

Francesco Fantuz, Stefano Ferraro, Luca Todini, et al.
International Dairy Journal 24 (2) 143 (2012)
DOI: 10.1016/j.idairyj.2011.10.013
See this article

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

G. Di Bella, V. Lo Turco, A.G. Potortì, et al.
Food Additives & Contaminants: Part A 29 (7) 1021 (2012)
DOI: 10.1080/19440049.2012.674979
See this article

Effect of calcium chelators on heat coagulation and heat-induced changes of concentrated micellar casein solutions: The role of calcium-ion activity and micellar integrity

Esther de Kort, Marcel Minor, Thom Snoeren, Toon van Hooijdonk and Erik van der Linden
International Dairy Journal 26 (2) 112 (2012)
DOI: 10.1016/j.idairyj.2012.03.014
See this article

Heat stability of micellar casein concentrates as affected by temperature and pH

A. Sauer and C.I. Moraru
Journal of Dairy Science 95 (11) 6339 (2012)
DOI: 10.3168/jds.2012-5706
See this article

Equid milk for human consumption

Elisabetta Salimei and Francesco Fantuz
International Dairy Journal 24 (2) 130 (2012)
DOI: 10.1016/j.idairyj.2011.11.008
See this article

Heat-induced coagulation of whole milk by high levels of calcium chloride

LAKSHMI RAMASUBRAMANIAN, BRUCE D’ARCY and HILTON C DEETH
International Journal of Dairy Technology 65 (2) 183 (2012)
DOI: 10.1111/j.1471-0307.2012.00823.x
See this article

The effect of commercial sterilization regimens on micellar casein concentrates

C.M. Beliciu, A. Sauer and C.I. Moraru
Journal of Dairy Science 95 (10) 5510 (2012)
DOI: 10.3168/jds.2011-4875
See this article

Composition and renneting properties of raw bulk milk in Estonia

Tiina Kriščiunaite, Irina Stulova, Anastassia Taivosalo, Tiiu-Maie Laht and Raivo Vilu
International Dairy Journal 23 (1) 45 (2012)
DOI: 10.1016/j.idairyj.2011.09.013
See this article

Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy

Salomé Vargas Ruiz, Roland Hass and Oliver Reich
International Dairy Journal 26 (2) 120 (2012)
DOI: 10.1016/j.idairyj.2012.03.012
See this article

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

H.B. Jensen, N.A. Poulsen, K.K. Andersen, et al.
Journal of Dairy Science 95 (12) 6905 (2012)
DOI: 10.3168/jds.2012-5675
See this article

From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review

Raza Hussain, Claire Gaiani and Joël Scher
Journal of Food Engineering 113 (3) 486 (2012)
DOI: 10.1016/j.jfoodeng.2012.06.011
See this article

Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering

Marcela Alexander, Mu-Ping Nieh, Mary Ann Ferrer and Milena Corredig
Journal of Dairy Research 78 (3) 349 (2011)
DOI: 10.1017/S0022029911000409
See this article

KCa 3.1 channels facilitate K+ secretion or Na+ absorption depending on apical or basolateral P2Y receptor stimulation

Melissa L. Palmer, Elizabeth R. Peitzman, Peter J. Maniak, et al.
The Journal of Physiology 589 (14) 3483 (2011)
DOI: 10.1113/jphysiol.2011.207548
See this article

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król
Comprehensive Reviews in Food Science and Food Safety 10 (6) 291 (2011)
DOI: 10.1111/j.1541-4337.2011.00163.x
See this article

Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles

A.J.E. Jimenez-Lopez, N. Leconte, F. Garnier-Lambrouin, et al.
Journal of Membrane Science 369 (1-2) 404 (2011)
DOI: 10.1016/j.memsci.2010.12.026
See this article

Multiscale Characterization of Casein Micelles Under NaCl Range Conditions

Raza Hussain, Claire Gaiani, Leïla Aberkane, Jaafar Ghanbaja and Joël Scher
Food Biophysics 6 (4) 503 (2011)
DOI: 10.1007/s11483-011-9232-1
See this article

Influence of mixtures of calcium-chelating salts on the physicochemical properties of casein micelles

S. Kaliappan and J.A. Lucey
Journal of Dairy Science 94 (9) 4255 (2011)
DOI: 10.3168/jds.2010-3343
See this article

Gelation properties of casein micelles during combined renneting and bacterial fermentation: Effect of concentration by ultrafiltration

Enrico Salvatore, Antonio Pirisi and Milena Corredig
International Dairy Journal 21 (11) 848 (2011)
DOI: 10.1016/j.idairyj.2011.05.006
See this article

The effect of protein concentration and heat treatment temperature on micellar casein–soy protein mixtures

Cosmin M. Beliciu and Carmen I. Moraru
Food Hydrocolloids 25 (6) 1448 (2011)
DOI: 10.1016/j.foodhyd.2011.01.011
See this article

Effects of Dairy Intake on Hyperuricemia and Gout

Nicola Dalbeth and Kate Palmano
Current Rheumatology Reports 13 (2) 132 (2011)
DOI: 10.1007/s11926-010-0160-8
See this article

Determination of calcium-binding constants of caseins, phosphoserine, citrate and pyrophosphate: A modelling approach using free calcium measurement

Omar Mekmene and Frédéric Gaucheron
Food Chemistry 127 (2) 676 (2011)
DOI: 10.1016/j.foodchem.2010.12.121
See this article

Mesoscale crystallization of calcium phosphate nanostructures in protein (casein) micelles

Surachai Thachepan, Mei Li and Stephen Mann
Nanoscale 2 (11) 2400 (2010)
DOI: 10.1039/c0nr00158a
See this article

Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates

R. Gao, F.E.D. van Halsema, E.J.M. Temminghoff, et al.
Food Chemistry 122 (3) 710 (2010)
DOI: 10.1016/j.foodchem.2010.03.038
See this article

Consequences of Interference of Milk with Chemoattractants for Enzyme-Linked Immunosorbent Assay Quantifications

P. Rainard
Clinical and Vaccine Immunology 17 (5) 848 (2010)
DOI: 10.1128/CVI.00447-09
See this article

αS1-casein, which is essential for efficient ER-to-Golgi casein transport, is also present in a tightly membrane-associated form

Annabelle Le Parc, Joëlle Leonil and Eric Chanat
BMC Cell Biology 11 (1) (2010)
DOI: 10.1186/1471-2121-11-65
See this article

Distribution and mobility of phosphates and sodium ions in cheese by solid-state 31 P and double-quantum filtered 23 Na NMR spectroscopy

Mallory Gobet, Corinne Rondeau-Mouro, Solange Buchin, et al.
Magnetic Resonance in Chemistry 48 (4) 297 (2010)
DOI: 10.1002/mrc.2576
See this article

Effects of Added Minerals (Calcium, Phosphate, and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

Tahar Boubellouta, Virginie Galtier and Éric Dufour
Applied Spectroscopy 63 (10) 1134 (2009)
DOI: 10.1366/000370209789553282
See this article

C.D. Hunt and F.H. Nielsen
391 (2009)
DOI: 10.1007/978-0-387-84865-5_10
See this article

Alternative Milk Beverages

Jennifer Tarantola and Lesley Wujastyk
Journal of Renal Nutrition 19 (2) e1 (2009)
DOI: 10.1053/j.jrn.2008.12.002
See this article

Genetic and nongenetic variation in concentration of selenium, calcium, potassium, zinc, magnesium, and phosphorus in milk of Dutch Holstein-Friesian cows

K.J.E. van Hulzen, R.C. Sprong, R. van der Meer and J.A.M. van Arendonk
Journal of Dairy Science 92 (11) 5754 (2009)
DOI: 10.3168/jds.2009-2406
See this article

Influence of feeding flavouring-appetizing substances on activity of cows in an automatic milking system

Andrea Summer, Piero Franceschi, Massimo Malacarne, et al.
Italian Journal of Animal Science 8 (sup2) 435 (2009)
DOI: 10.4081/ijas.2009.s2.435
See this article

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates

Esther De Kort, Marcel Minor, Thom Snoeren, Toon Van Hooijdonk and Erik Van Der Linden
Dairy Science and Technology 89 (3-4) 283 (2009)
DOI: 10.1051/dst/2009008
See this article

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis 561 (2009)
DOI: 10.1201/9781420046328-33
See this article

Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk

A. Hernández and F.M. Harte
Journal of Dairy Science 92 (11) 5357 (2009)
DOI: 10.3168/jds.2009-2335
See this article

Effect of solvent and temperature on the size distribution of casein micelles measured by dynamic light scattering

C.M. Beliciu and C.I. Moraru
Journal of Dairy Science 92 (5) 1829 (2009)
DOI: 10.3168/jds.2008-1467
See this article

Advanced Dairy Chemistry

J.A. Lucey and D.S. Horne
Advanced Dairy Chemistry 351 (2009)
DOI: 10.1007/978-0-387-84865-5_9
See this article

Probing the interaction between recombinant human myelin basic protein and caseins using surface plasmon resonance and diffusing wave spectroscopy

Medhat A. Al-Ghobashy, Aurelie Cucheval, Martin A. K. Williams, Götz Laible and David R. K. Harding
Journal of Molecular Recognition n/a (2009)
DOI: 10.1002/jmr.991
See this article

Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique

R. Gao, E.J.M. Temminghoff, H.P. van Leeuwen, et al.
International Dairy Journal 19 (8) 431 (2009)
DOI: 10.1016/j.idairyj.2009.03.007
See this article

Structural Changes of Casein Micelles in a Calcium Gradient Film

Ronald Gebhardt, Manfred Burghammer, Christian Riekel, Stephan Volkher Roth and Peter Müller-Buschbaum
Macromolecular Bioscience 8 (4) 347 (2008)
DOI: 10.1002/mabi.200700203
See this article

Factors affecting the freezing point stability of milk from individual cows

M. Henno, M. Ots, I. Jõudu, T. Kaart and O. Kärt
International Dairy Journal 18 (2) 210 (2008)
DOI: 10.1016/j.idairyj.2007.08.006
See this article

Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties

Mar Serra, Antonio J Trujillo, Pamela D Jaramillo, Buenaventura Guamis and Victoria Ferragut*
Journal of Dairy Research 75 (1) 69 (2008)
DOI: 10.1017/S0022029907003032
See this article

Heat treatment of cream affects the physicochemical properties of sweet buttermilk

Jean-Yves Gassi, Marie-Hélène Famelart and Christelle Lopez
Dairy Science and Technology 88 (3) 369 (2008)
DOI: 10.1051/dst:2008006
See this article

Magnesium Absorption by Lactating Dairy Cows on a Grass Silage-Based Diet Supplied with Different Potassium and Magnesium Levels

K. Holtenius, C. Kronqvist, E. Briland and R. Spörndly
Journal of Dairy Science 91 (2) 743 (2008)
DOI: 10.3168/jds.2007-0309
See this article

Effect of Calcium on the Physical Properties of Stirred Probiotic Yogurt

L. Ramasubramanian, C. Restuccia and H.C. Deeth
Journal of Dairy Science 91 (11) 4164 (2008)
DOI: 10.3168/jds.2008-1354
See this article

A peptide derived from human bactericidal/permeability-increasing protein (BPI) exerts bactericidal activity against Gram-negative bacterial isolates obtained from clinical cases of bovine mastitis

Annapoorani Chockalingam, Cindy E. McKinney, Manuela Rinaldi, Dante S. Zarlenga and Douglas D. Bannerman
Veterinary Microbiology 125 (1-2) 80 (2007)
DOI: 10.1016/j.vetmic.2007.05.004
See this article

Solubilized Micellar Calcium Induced Low Methoxyl-Pectin Aggregation During Milk Acidification

F.M. Harte, C. Montes, M. Adams and M.F. San Martin-Gonzalez
Journal of Dairy Science 90 (6) 2705 (2007)
DOI: 10.3168/jds.2006-629
See this article

Antimicrobial activity of bovine bactericidal permeability–increasing protein–derived peptides against gram-negative bacteria isolated from the milk of cows with clinical mastitis

Annapoorani Chockalingam, Dante S. Zarlenga and Douglas D. Bannerman
American Journal of Veterinary Research 68 (11) 1151 (2007)
DOI: 10.2460/ajvr.68.11.1151
See this article

Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk

A. Zamora, V. Ferragut, P.D. Jaramillo, B. Guamis and A.J. Trujillo
Journal of Dairy Science 90 (1) 13 (2007)
DOI: 10.3168/jds.S0022-0302(07)72604-8
See this article

Ca and P in buffalo milk: curd yield and milk clotting parameters

B. Ariota, G. Campanile, A. Potena, et al.
Italian Journal of Animal Science 6 (sup1) 497 (2007)
DOI: 10.4081/ijas.2007.1s.497
See this article

Effect of Trisodium Citrate on Rheological and Physical Properties and Microstructure of Yogurt

T. Ozcan-Yilsay, W.-J. Lee, D. Horne and J.A. Lucey
Journal of Dairy Science 90 (4) 1644 (2007)
DOI: 10.3168/jds.2006-538
See this article

Method Validation for the Determination of Lead in Raw Cow's Milk Electrothermal Atomic Absorption Spectrometry

Deniz Yurtsever Sarica and Ali Rehber Türker
Annali di Chimica 97 (10) 983 (2007)
DOI: 10.1002/adic.200790100
See this article

Antioxidant Mechanism of Milk Mineral—High-Affinity Iron Binding

K. Allen and D. Cornforth
Journal of Food Science 72 (1) C078 (2007)
DOI: 10.1111/j.1750-3841.2006.00199.x
See this article

Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals

S. Agarwal, J.R. Powers, B.G. Swanson, S. Chen and S. Clark
Journal of Dairy Science 89 (11) 4144 (2006)
DOI: 10.3168/jds.S0022-0302(06)72459-6
See this article