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Journal of Dairy Science 107 (1) 593 (2024)
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Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche

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European Food Research and Technology 250 (5) 1529 (2024)
https://doi.org/10.1007/s00217-024-04481-4

The impact of calcium sequestration on the material and structural properties of acid milk gels and corresponding cream cheeses

Jiuk Kim, Philip Watkinson, Lara Matia-Merino and Matt Golding
International Journal of Food Science and Technology 59 (12) 9189 (2024)
https://doi.org/10.1111/ijfs.17523

Effects of Different Thawing and Warming Processes on Human Milk Composition

Lisa F Stinson, Alexandra George, Zoya Gridneva, Xuehua Jin, Ching Tat Lai and Donna T Geddes
The Journal of Nutrition 154 (2) 314 (2024)
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Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

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Foods 12 (7) 1517 (2023)
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Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

A. Blanco-Doval, L.J.R. Barron and N. Aldai
Journal of Food Composition and Analysis 123 105629 (2023)
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Influence of minerals on the foaming properties of milk

Xiaoying Xiong, Eeshaan Pundalik, Vassilis Kontogiorgos, Minh Thao Ho, Chuanzi Mo, Bhesh Bhandari and Nidhi Bansal
Food Research International 169 112796 (2023)
https://doi.org/10.1016/j.foodres.2023.112796

Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition

Eric E. Newton, Ásta H. Pétursdóttir, Stephane Beauclercq, James Clarke, Natasa Desnica and Sokratis Stergiadis
Food Chemistry 418 135809 (2023)
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Cold ultrafiltered or microfiltered milk retentates: A systematic comparison of the effects of compositional differences on their gelation functionality

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Journal of Dairy Science 106 (5) 3123 (2023)
https://doi.org/10.3168/jds.2022-22497

Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk

M. Martini, I. Altomonte, I. Sodi, Y. Vasylieva and F. Salari
Journal of Dairy Science 106 (12) 8239 (2023)
https://doi.org/10.3168/jds.2023-23378

Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-Flavoured Milk Protein Concentrate Suspensions under Controlled Shearing

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Foods 12 (24) 4404 (2023)
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