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Cited article:

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The effect of cooling to different subzero temperatures on dog sperm cryosurvival

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Effects of low‐density lipoproteins as additive on quality parameters and oxidative stress following cryopreservation of mithun (Bos frontalis) spermatozoa

P Perumal, SK Srivastava, SK Ghosh, KK Baruah, S Bag, JS Rajoria, K Kumar, C Rajkhowa, M Pande and N Srivastava
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Greenlip abalone (Haliotis laevigata Donovan, 1808) sperm cryopreservation using a programmable freezing technique and testing the addition of amino acid and vitamin

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Changes in Quality of Native and Frozenthawed Semen in Relation to Two Collections Performed in a 24-hour Interval and Adition of Clarified Egg Yolk to Extender

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A Systematic Review of Studies Performing the Hypo‐Osmotic Swelling Test to Evaluate the Quality of Canine Spermatozoa

S Karger, S Arlt, P Haimerl and W Heuwieser
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WITHDRAWN: Effects of various glycerol concentrations and thawing temperatures on CASA parameters and acrosomal integrity of frozen–thawed canine spermatozoa

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Refrigeração do epidídimo canino a 4ºC e recuperação dos espermatozoides epididimários utilizando ACP-106c

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Cryopreservation of canine semen: the effect of two extender variants on the quality and antioxidant properties of spermatozoa

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Polish Journal of Veterinary Sciences 15 (4) (2012)

DNA integrity in fresh, chilled and frozen-thawed canine spermatozoa

P. Prinosilova, R. Rybar, A. Zajicova and J. Hlavicova
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Effect of Different Concentrations of Ascorbic Acid on Motility, Membrane Integrity and Chromatin Status of Frozen‐Thawed Canine Spermatozoa Within Six Hours of Storage at 37°C

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Effects of Liquid Nitrogen Vapor Sensitization Conditions on the Quality of Frozen-thawed Dog Spermatozoa

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Influence of Temperature during Glycerol Addition and Post‐thaw Dilution on the Quality of Canine Frozen Semen

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