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Yvonne O’Callaghan, Florence O. McCarthy and Nora M. O’Brien Biochemical and Biophysical Research Communications 446(3) 786 (2014) https://doi.org/10.1016/j.bbrc.2014.01.148
Plant sterol oxidation products – Analogs to cholesterol oxidation products from plant origin?
Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
Erwin Wasowicz and Magdalena Rudzinska Chemical & Functional Properties of Food Components, Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition 20101603 113 (2010) https://doi.org/10.1201/b10272-8
Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien