Myristic acid increases Δ6-desaturase activity in cultured rat hepatocytes
Reprod. Nutr. Dev., 44 2 (2004) 131-140
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model
Kun Wang, Yongbo She, Rabban Mangat, Alexander Makarowski, Bimol C Roy, Heather L Bruce, Michael K Dyck, Caroline Richard and Spencer D ProctorJournal of Animal Science 101 (2023)
DOI: 10.1093/jas/skad113
See this article
Fatty acids of human milk – a review
Rafał Bobiński and Jagna BobińskaInternational Journal for Vitamin and Nutrition Research 92 (3-4) 280 (2022)
DOI: 10.1024/0300-9831/a000651
See this article
The relationship between hair metabolites, air pollution exposure and gestational diabetes mellitus: A longitudinal study from pre-conception to third trimester
Xuyang Chen, Xue Zhao, Mary Beatrix Jones, Alexander Harper, Jamie V. de Seymour, Yang Yang, Yinyin Xia, Ting Zhang, Hongbo Qi, John Gulliver, Richard D. Cannon, Richard Saffery, Hua Zhang, Ting-Li Han and Philip N. BakerFrontiers in Endocrinology 13 (2022)
DOI: 10.3389/fendo.2022.1060309
See this article
Lipid profiling differentiates the effect of ambient microenriched copper on a coral as an advanced tool for biomonitoring
Chuan-Ho Tang, Shu-Han Shi, Ching-Yu Lin and Wei-Hsien WangMarine Pollution Bulletin 178 113650 (2022)
DOI: 10.1016/j.marpolbul.2022.113650
See this article
Ginsenoside Rb1 Improves Metabolic Disorder in High-Fat Diet-Induced Obese Mice Associated With Modulation of Gut Microbiota
Hong Zou, Man Zhang, Xiaoting Zhu, Liyan Zhu, Shuo Chen, Mingjing Luo, Qinglian Xie, Yue Chen, Kangxi Zhang, Qingyun Bu, Yuchen Wei, Tao Ye, Qiang Li, Xing Yan, Zhihua Zhou, Chen Yang, Yu Li, Haokui Zhou, Chenhong Zhang, Xiaoyan You, Guangyong Zheng and Guoping ZhaoFrontiers in Microbiology 13 (2022)
DOI: 10.3389/fmicb.2022.826487
See this article
ARA or no ARA in infant formulae, that is the question
P. Tounian, M. Bellaïche and P. LegrandArchives de Pédiatrie 28 (1) 69 (2021)
DOI: 10.1016/j.arcped.2020.10.001
See this article
Advanced Dairy Chemistry, Volume 2
E. Guillocheau, M. Milard, V. Rioux, C. Bourlieu and M.-C. MichalskiAdvanced Dairy Chemistry, Volume 2 307 (2020)
DOI: 10.1007/978-3-030-48686-0_10
See this article
Alteration of Serum Phospholipid n‐6 Polyunsaturated Fatty Acid Compositions in Nonalcoholic Fatty Liver Disease in the Japanese Population: A Cross‐Sectional Study
Zhe Jiang, Takuya Hayashi, Kentaro Kashima, Kayo Kurotani, Bungo Shirouchi, Tetsuya Mizoue and Masao SatoLipids 55 (6) 599 (2020)
DOI: 10.1002/lipd.12251
See this article
Emerging insights on drug delivery by fatty acid mediated synthesis of lipophilic prodrugs as novel nanomedicines
Nadia Fattahi, Mohammad-Ali Shahbazi, Aziz Maleki, et al.Journal of Controlled Release 326 556 (2020)
DOI: 10.1016/j.jconrel.2020.07.012
See this article
Alyssum homolocarpum seed oil (AHSO), containing natural alpha linolenic acid, stearic acid, myristic acid and β-sitosterol, increases proliferation and differentiation of neural stem cells in vitro
Reza Mahmoudi, Majid Ghareghani, Kazem Zibara, et al.BMC Complementary and Alternative Medicine 19 (1) (2019)
DOI: 10.1186/s12906-019-2518-4
See this article
Nutritional requirements during ageing
Jean-Michel LecerfOCL 26 22 (2019)
DOI: 10.1051/ocl/2019015
See this article
Besoins nutritionnels au cours du vieillissement
Jean-Michel LecerfCahiers de Nutrition et de Diététique 54 (5) 294 (2019)
DOI: 10.1016/j.cnd.2019.06.002
See this article
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet
Gaetan Drouin, Etienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, Vincent Rioux and Philippe LegrandJournal of Agricultural and Food Chemistry 66 (38) 9976 (2018)
DOI: 10.1021/acs.jafc.8b03069
See this article
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
Gaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.Frontiers in Nutrition 5 (2018)
DOI: 10.3389/fnut.2018.00042
See this article
Production of Structured Phosphatidylcholine with High Content of Myristic Acid by Lipase-Catalyzed Acidolysis and Interesterification
Anna Chojnacka and Witold GładkowskiCatalysts 8 (7) 281 (2018)
DOI: 10.3390/catal8070281
See this article
No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial
Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, et al.BMC Pediatrics 18 (1) (2018)
DOI: 10.1186/s12887-018-0985-2
See this article
An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial
Maria Lorella Gianni, Paola Roggero, Charlotte Baudry, et al.BMC Pediatrics 18 (1) (2018)
DOI: 10.1186/s12887-018-1047-5
See this article
Fatty acid acylation of proteins: specific roles for palmitic, myristic and caprylic acids
Vincent RiouxOCL 23 (3) D304 (2016)
DOI: 10.1051/ocl/2015070
See this article
Multi-omic profiles of hepatic metabolism in TPN-fed preterm pigs administered new generation lipid emulsions
Gregory Guthrie, Madhulika Kulkarni, Hester Vlaardingerbroek, Barbara Stoll, Kenneth Ng, Camilia Martin, John Belmont, Darryl Hadsell, William Heird, Christopher B. Newgard, Oluyinka Olutoye, Johannes van Goudoever, Charlotte Lauridsen, Xingxuan He, Edward H. Schuchman and Douglas BurrinJournal of Lipid Research 57 (9) 1696 (2016)
DOI: 10.1194/jlr.M069526
See this article
A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice
Matthew J. Picklo and Eric J. MurphyLipids 51 (5) 537 (2016)
DOI: 10.1007/s11745-015-4106-9
See this article
Acides gras saturés et risque cardio-métabolique
J.-M. LecerfMédecine des Maladies Métaboliques 10 (5) 421 (2016)
DOI: 10.1016/S1957-2557(16)30141-9
See this article
Specific roles of saturated fatty acids: Beyond epidemiological data
Philippe Legrand and Vincent RiouxEuropean Journal of Lipid Science and Technology 117 (10) 1489 (2015)
DOI: 10.1002/ejlt.201400514
See this article
Influence of the cis-9, cis-12 and cis-15 double bond position in octadecenoic acid (18:1) isomers on the rat FADS2-catalyzed Δ6-desaturation
Vincent Rioux, Benjamin Choque, Hélène Ezanno, et al.Chemistry and Physics of Lipids 187 10 (2015)
DOI: 10.1016/j.chemphyslip.2015.02.001
See this article
Beneficial impact of a mix of dairy fat with rapeseed oil on n‐6 and n‐3 PUFA metabolism in the rat: A small enrichment in dietary alpha‐linolenic acid greatly increases its conversion to DHA in the liver
Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent RiouxEuropean Journal of Lipid Science and Technology 117 (3) 281 (2015)
DOI: 10.1002/ejlt.201400304
See this article
Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats
John M Casey, William J Banz, Elaine S Krul, Dustie N Butteiger, Daniel A Goldstein and Jeremy E DavisLipids in Health and Disease 12 (1) (2013)
DOI: 10.1186/1476-511X-12-147
See this article
Acides gras essentiels
J.-M. LecerfEMC - Endocrinologie - Nutrition 10 (2) 1 (2013)
DOI: 10.1016/S1155-1941(13)57973-X
See this article
Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs
W. Smink, M. W. A. Verstegen and W. J. J. GerritsJournal of Animal Physiology and Animal Nutrition 97 (3) 558 (2013)
DOI: 10.1111/j.1439-0396.2012.01296.x
See this article
Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs
W. Smink, W.J.J. Gerrits, M. Gloaguen, A. Ruiter and J. van BaalAnimal 6 (2) 262 (2012)
DOI: 10.1017/S1751731111001479
See this article
Myristic Acid Increases Dihydroceramide Δ4-Desaturase 1 (DES1) Activity in Cultured Rat Hepatocytes
Hélène Ezanno, Jérôme le Bloc’h, Erwan Beauchamp, et al.Lipids 47 (2) 117 (2012)
DOI: 10.1007/s11745-011-3638-x
See this article
The role of fatty acids in anti-inflammatory effects of low-intensity extremely high-frequency electromagnetic radiation
Andrew B. Gapeyev, Tatiana P. Kulagina, Alexander V. Aripovsky and Nikolay K. ChemerisBioelectromagnetics 32 (5) 388 (2011)
DOI: 10.1002/bem.20645
See this article
Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations
Vincent Rioux, Frédérique Pédrono and Philippe LegrandBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1811 (1) 1 (2011)
DOI: 10.1016/j.bbalip.2010.09.005
See this article
Short Chain Saturated Fatty Acids Decrease Circulating Cholesterol and Increase Tissue PUFA Content in the Rat
Philippe Legrand, Erwan Beauchamp, Daniel Catheline, Frédérique Pédrono and Vincent RiouxLipids 45 (11) 975 (2010)
DOI: 10.1007/s11745-010-3481-5
See this article
The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids
Philippe Legrand and Vincent RiouxLipids 45 (10) 941 (2010)
DOI: 10.1007/s11745-010-3444-x
See this article
N-Myristoylation targets dihydroceramide Δ4-desaturase 1 to mitochondria: Partial involvement in the apoptotic effect of myristic acid
Erwan Beauchamp, Xavier Tekpli, Gaëlle Marteil, et al.Biochimie 91 (11-12) 1411 (2009)
DOI: 10.1016/j.biochi.2009.07.014
See this article
Acide myristique : nouvelles fonctions de régulation et de signalisation
Erwan Beauchamp, Vincent Rioux and Philippe Legrandmédecine/sciences 25 (1) 57 (2009)
DOI: 10.1051/medsci/200925157
See this article
Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat
V. Rioux, D. Catheline, E. Beauchamp, et al.Animal 2 (4) 636 (2008)
DOI: 10.1017/S1751731108001705
See this article
In rat hepatocytes, myristic acid occurs through lipogenesis, palmitic acid shortening and lauric acid elongation
V. Rioux, D. Catheline and P. LegrandAnimal 1 (6) 820 (2007)
DOI: 10.1017/S1751731107000122
See this article
Competition between 24:5n-3 and ALA for Δ6 desaturase may limit the accumulation of DHA in HepG2 cell membranes
Roxanne Portolesi, Barry C. Powell and Robert A. GibsonJournal of Lipid Research 48 (7) 1592 (2007)
DOI: 10.1194/jlr.M700081-JLR200
See this article
Saturated fatty acids: simple molecular structures with complex cellular functions
Vincent Rioux and Philippe LegrandCurrent Opinion in Clinical Nutrition and Metabolic Care 10 (6) 752 (2007)
DOI: 10.1097/MCO.0b013e3282f01a75
See this article
Les Acides Gras : Structures, Fonctions, Apports Nutritionnels Conseillés
Philippe LegrandCahiers de Nutrition et de Diététique 42 7 (2007)
DOI: 10.1016/S0007-9960(07)91234-1
See this article
Myristic acid increases the activity of dihydroceramide Δ4-desaturase 1 through its N-terminal myristoylation
Erwan Beauchamp, Diana Goenaga, Jérome Le Bloc'h, et al.Biochimie 89 (12) 1553 (2007)
DOI: 10.1016/j.biochi.2007.07.001
See this article
Abnormal Fatty Acid Pattern in Intestinal Mucosa of Children With Celiac Disease Is Not Reflected in Serum Phospholipids
Daniella M. Steel, Walter Ryd, Henry Ascher and Birgitta StrandvikJournal of Pediatric Gastroenterology & Nutrition 43 (3) 318 (2006)
DOI: 10.1097/01.mpg.0000228107.98863.45
See this article
Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity
Henry Dabadie, Claude Motta, Evelyne Peuchant, Pascale LeRuyet and François MendyBritish Journal of Nutrition 96 (2) 283 (2006)
DOI: 10.1079/BJN20061813
See this article
Intérêt nutritionnel des lipides laitiers
P-H. LegrandCahiers de Nutrition et de Diététique 40 29 (2005)
DOI: 10.1016/S0007-9960(05)80205-6
See this article