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Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

Caroline Cornfine, Katrin Hasenkopf, Peter Eisner and Ute Schweiggert
Food Chemistry 122 (3) 638 (2010)
DOI: 10.1016/j.foodchem.2010.03.024
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