EDP Sciences logo
Search
Menu
All issues Reprod. Nutr. Dev., 43 1 (2003) 77-90 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Evaluation of dietary Pancreatin as an exogenous enzyme on growth performance, gene expression, immunological responses, serum immunoglobins, and intestinal morphology in cockerels

Emmanuel Asare, Zhi Yang, Haiming Yang and Zhiyue Wang
Journal of Applied Animal Research 50 (1) 61 (2022)
https://doi.org/10.1080/09712119.2021.2019044

Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals

Oladapo Oluwaseye Olukomaiya, Liyi Pan, Dagong Zhang, Ram Mereddy, Yasmina Sultanbawa and Xiuhua Li
Animal Feed Science and Technology 275 114876 (2021)
https://doi.org/10.1016/j.anifeedsci.2021.114876

Composition and availability of nutrients of three corn hybrids dried at different temperatures in the diets of broiler chickens

Franciele Clenice Navarini Giacobbo, Cinthia Eyng, Ricardo Vianna Nunes, Levy do Vale Teixeira, Cleison de Souza, Clauber Polese and Cristiano Bortoluzzi
Revista Brasileira de Zootecnia 50 (2021)
https://doi.org/10.37496/rbz5020210035

Corn kernel hardness, drying temperature and amylase supplementation affect live performance and nutrient utilization of broilers

Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Yilmar Matta, Andrés Ortiz, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Sebastian Hoyos, Angie Lorena Castellanos and Jose O.B. Sorbara
Poultry Science 100 (10) 101395 (2021)
https://doi.org/10.1016/j.psj.2021.101395

Influence of Enzyme Supplementation in the Diets of Broiler Chickens Formulated with Different Corn Hybrids Dried at Various Temperatures

Franciele C. N. Giacobbo, Cinthia Eyng, Ricardo V. Nunes, Cleison de Souza, Levy V. Teixeira, Rachel Pilla, Jan S. Suchodolski and Cristiano Bortoluzzi
Animals 11 (3) 643 (2021)
https://doi.org/10.3390/ani11030643

Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers

Hernan A. Córdova-Noboa, Edgar O. Oviedo-Rondón, Andrés Ortiz, Yilmar Matta, Sebastian Hoyos, Gherly D. Buitrago, Juan D. Martinez, Jose Yanquen, Lina Peñuela, Jose O.B. Sorbara and Aaron J. Cowieson
Poultry Science 99 (11) 5681 (2020)
https://doi.org/10.1016/j.psj.2020.07.010

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

P. Konieczka, D. Mikulski, K. Ognik, J. Juśkiewicz, Z. Zduńczyk, D. Józefiak and J. Jankowski
Animal Feed Science and Technology 263 114483 (2020)
https://doi.org/10.1016/j.anifeedsci.2020.114483

Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract

EdwinT. Moran
Journal of Applied Poultry Research 28 (3) 566 (2019)
https://doi.org/10.3382/japr/pfy046

Influence of a cocktail of protease and xylanase in different energy densities of corn- and soybean-meal-based diet on growth performance, nutrient digestibility, carcass quality, and gas emission in broilers

D.H. Nguyen, H.N. Tran, H.M. Yun, I.H. Kim and J. Plaizier
Canadian Journal of Animal Science 98 (2) 271 (2018)
https://doi.org/10.1139/cjas-2017-0091

Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens

A. Hafeez, A. Mader, I. Ruhnke, K. Männer and J. Zentek
Poultry Science 95 (1) 62 (2016)
https://doi.org/10.3382/ps/pev316

The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years

L. Zhang, Y. K. Li, Z. C. Li, Q. F. Li, M. B. Lyu, D. F. Li and C. H. Lai
Asian-Australasian Journal of Animal Sciences 29 (12) 1768 (2016)
https://doi.org/10.5713/ajas.16.0052

In-silico and in-vitro evaluation of the potential of maize kernels to inhibit trypsin activity

D. Brugger, P. Loibl, K. Schedle, W.M. Windisch and C. Fahn
Animal Feed Science and Technology 207 289 (2015)
https://doi.org/10.1016/j.anifeedsci.2015.06.023

Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents

A. Hafeez, A. Mader, I. Ruhnke, I. Röhe, F. Goodarzi Boroojeni, M.S. Yousaf, K. Männer and J. Zentek
Poultry Science 94 (2) 240 (2015)
https://doi.org/10.3382/ps/peu070

Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers

A. Hafeez, A. Mader, F. Goodarzi Boroojeni, I. Ruhnke, I. Röhe, K. Männer and J. Zentek
Poultry Science 93 (7) 1754 (2014)
https://doi.org/10.3382/ps.2013-03750

The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets

S.A. Kaczmarek, A. Rogiewicz, M. Mogielnicka, A. Rutkowski, R.O. Jones and B.A. Slominski
Poultry Science 93 (7) 1745 (2014)
https://doi.org/10.3382/ps.2013-03739

Enzymes in broiler diets with special reference to protease

V. Dosković, S. Bogosavljević-Bosković, Z. Pavlovski, B. Milošević, Z. Škrbić, S. Rakonjac and V. Petričević
World's Poultry Science Journal 69 (2) 343 (2013)
https://doi.org/10.1017/S0043933913000342

Interactive effects of phytase and xylanase supplementation with extractable salt-soluble protein content of corn in diets with adequate calcium and nonphytate phosphorus fed to broilers

C.K. Gehring, M.R. Bedford and W.A. Dozier
Poultry Science 92 (7) 1858 (2013)
https://doi.org/10.3382/ps.2013-03010

Effect of Xylanase on Performance and Apparent Metabolisable Energy in Starter Broilers Fed Diets Containing One Maize Variety Harvested in Different Regions of China

H. V. Masey O’Neill, N. Liu, J. P. Wang, A. Diallo and S. Hill
Asian-Australasian Journal of Animal Sciences 25 (4) 515 (2012)
https://doi.org/10.5713/ajas.2011.11314

Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet

F. Nian, Y. M. Guo, Y. J. Ru, A. Péron and F. D. Li
Asian-Australasian Journal of Animal Sciences 24 (9) 1282 (2011)
https://doi.org/10.5713/ajas.2011.10441

Enzymatic programs for broilers

José Otávio Berti Sorbara, Alice Eiko Murakami, Eliane Saiuri Nakage, Francisco Piracés, Alexandra Potença and Rafael Lachinski Holanda Guerra
Brazilian Archives of Biology and Technology 52 (spe) 233 (2009)
https://doi.org/10.1590/S1516-89132009000700030

Effect of enzymes on performances of broiler chickens

Lidija Peric, N. Milosevic, M. Djukic-Stojcic, S. Bjedov and V. Rodic
Biotechnology in Animal Husbandry 24 (5-6) 45 (2008)
https://doi.org/10.2298/BAH0806045P

Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes

M.C. Oliveira, E.A. Rodrigues, R.H. Marques, R.A. Gravena, G.C. Guandolini and V.M.B. Moraes
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 60 (2) 442 (2008)
https://doi.org/10.1590/S0102-09352008000200025

Supplementation of Avizyme 1502 to Corn-Soybean Meal-Wheat Diets Fed to Turkey Tom Poults: The First Fifty-Six Days of Age

C. Troche, X. Sun, A.P. McElroy, J. Remus and C.L. Novak
Poultry Science 86 (3) 496 (2007)
https://doi.org/10.1093/ps/86.3.496