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In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)

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Food Digestion 2 (1-3) 13 (2011)
DOI: 10.1007/s13228-011-0010-9
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Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

Alberto R. Corrochano, Anita Ferraretto, Elena Arranz, Milda Stuknytė, Michela Bottani, Paula M. O'Connor, Phil M. Kelly, Ivano De Noni, Vitaly Buckin and Linda Giblin
Food Chemistry 288 306 (2019)
DOI: 10.1016/j.foodchem.2019.03.009
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Anwendungen und Aufgabenstellungen der Nanofiltration in der Lebensmittelindustrie

W. M. Samhaber
Chemie Ingenieur Technik 77 (5) 583 (2005)
DOI: 10.1002/cite.200500027
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