Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effects of growth rate, sex and slaughter weight on fat characteristics of pork bellies

J.A. Correa, C. Gariépy, M. Marcoux and L. Faucitano
Meat Science 80 (2) 550 (2008)
DOI: 10.1016/j.meatsci.2007.12.018
See this article

Effect of wheat dried distillers grains and enzyme supplementation on growth rates, feed conversion ratio and beef fatty acid profile in feedlot steers

Z.X. He, M.L. He, Y.L. Zhao, L. Xu, N.D. Walker, K.A. Beauchemin, T.A. McAllister and W.Z. Yang
Animal 9 (10) 1740 (2015)
DOI: 10.1017/S1751731115000944
See this article

A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation

O. Doran, S. K. Moule, G. A. Teye, F. M. Whittington, K. G. Hallett and J. D. Wood
British Journal of Nutrition 95 (3) 609 (2006)
DOI: 10.1079/BJN20051526
See this article

Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

N'Goran David Vincent Kouakou, Jean-François Grongnet, Nogbou Emmanuel Assidjo, Eric Thys, Pierre-Guy Marnet, Daniel Catheline, Philippe Legrand and Maryline Kouba
Meat Science 93 (4) 821 (2013)
DOI: 10.1016/j.meatsci.2012.11.036
See this article

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Marta S. Madeira, Virgínia M. R. Pires, Cristina M. Alfaia, Ana S. H. Costa, Richard Luxton, Olena Doran, Rui J. B. Bessa and José A. M. Prates
British Journal of Nutrition 110 (2) 216 (2013)
DOI: 10.1017/S0007114512004916
See this article

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg, Ulrich Kuechenmeister, Danuta Klosowska, Gabriela Eliminowska-Wenda, Ilse Fiedler and Klaus Ender
Meat Science 70 (1) 63 (2005)
DOI: 10.1016/j.meatsci.2004.12.001
See this article

Effect of introducing hemp oil into feed on the nutritional quality of pig meat

Jacques Mourot and Mathieu Guillevic
OCL 22 (6) D612 (2015)
DOI: 10.1051/ocl/2015035
See this article

Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

G. Salvatori, F. Filetti, C. Di Cesare, G. Maiorano, F. Pilla and G. Oriani
Meat Science 80 (3) 623 (2008)
DOI: 10.1016/j.meatsci.2008.02.013
See this article

Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues

N. Puvača, D. LukaČ, D. Ljubojević, V. Stanaćev, M. Beuković, Lj. Kostadinović and N. Plavša
World's Poultry Science Journal 70 (3) 585 (2014)
DOI: 10.1017/S0043933914000634
See this article

Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets

Auriane de Tonnac, Mathieu Guillevic and Jacques Mourot
Meat Science 140 1 (2018)
DOI: 10.1016/j.meatsci.2017.11.023
See this article

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets

J. Morales, M.D. Baucells, J.F. Pérez, J. Mourot and J. Gasa
Animal Science 77 (2) 215 (2003)
DOI: 10.1017/S1357729800058951
See this article

BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals1,2

G. J. Hausman, M. V. Dodson, K. Ajuwon, M. Azain, K. M. Barnes, L. L. Guan, Z. Jiang, S. P. Poulos, R. D. Sainz, S. Smith, M. Spurlock, J. Novakofski, M. E. Fernyhough and W. G. Bergen
Journal of Animal Science 87 (4) 1218 (2009)
DOI: 10.2527/jas.2008-1427
See this article

Effect of palm oil and soya bean oil on growth performance and health of rabbit before and after weaning

Bouatene Djakalia, Bohoua Louis Guichard and Assemand Emma Fernande
Journal of Applied Animal Research 40 (1) 56 (2012)
DOI: 10.1080/09712119.2011.627137
See this article

Dietary inclusion of fish oil changes the semen lipid composition but does not improve the post-thaw semen quality of ram spermatozoa

Rommy Díaz, Mariana A. Torres, Erwin Paz, John Quiñones, Silvana Bravo, Jorge G. Farías and Néstor Sepúlveda
Animal Reproduction Science 183 132 (2017)
DOI: 10.1016/j.anireprosci.2017.05.002
See this article

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Δ5- and Δ6-desaturase in tissues of female piglets

J. Missotten, S. De Smet, K. Raes and O. Doran
Animal 3 (8) 1196 (2009)
DOI: 10.1017/S1751731109004455
See this article

Role of fatty acids in adipocyte growth and development1,2

M. J. Azain
Journal of Animal Science 82 (3) 916 (2004)
DOI: 10.2527/2004.823916x
See this article

Effect of different dietary linseed sources on fatty acid composition in pig tissues

A. De Tonnac, S. Karim-Luisset and J. Mourot
Livestock Science 203 124 (2017)
DOI: 10.1016/j.livsci.2017.03.022
See this article

Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15–42 Days of Age

Mengmeng Li, Shuangshuang Zhai, Qiang Xie, Lu Tian, Xiaocun Li, Jiaming Zhang, Hui Ye, Yongwen Zhu, Lin Yang and Wence Wang
Journal of Agricultural and Food Chemistry 65 (46) 9995 (2017)
DOI: 10.1021/acs.jafc.7b02918
See this article

Association of Polymorphism in The Coding Region of THRSP Gene With Lipogenesis Capability in Pigs*

Qian-Qian ZHOU, Hong-Quan CHEN, Han-Qing WEI, Jie QIN, Hua CHEN and Yi-Peng ZHANG
DOI: 10.3724/SP.J.1206.2010.00419
See this article

Effect of White Striping on Chemical Composition and Nutritional Value of Chicken Breast Meat

Massimiliano Petracci, Samer Mudalal, Elena Babini and Claudio Cavani
Italian Journal of Animal Science 13 (1) 3138 (2014)
DOI: 10.4081/ijas.2014.3138
See this article

Longer consumption of flaxseed oil enhances n‐3 fatty acid content of chicken meat and expression of FADS2 gene

Reza Mirshekar, Fathollah Boldaji, Behrouz Dastar, Ahad Yamchi and Somayeh Pashaei
European Journal of Lipid Science and Technology 117 (6) 810 (2015)
DOI: 10.1002/ejlt.201300500
See this article

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

Maryline Kouba and Jacques Mourot
Biochimie 93 (1) 13 (2011)
DOI: 10.1016/j.biochi.2010.02.027
See this article

Quality evaluation of breast meat from chickens fed cassava leaf meal-based diets

Archibold G. Bakare, Panapasa Cawaki, Ilaitia Ledua, Vingelle Bautista-Jimenez, Gurdeep Kour, Ami C. Sharma and Eroni Tamani
Animal Production Science 61 (6) 613 (2021)
DOI: 10.1071/AN20031
See this article

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

F. Benatmane, M. Kouba, A. Youyou and J. Mourot
Animal 5 (12) 1993 (2011)
DOI: 10.1017/S1751731111001145
See this article

Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers

Ahmed S. A. El‐Zenary, Khalid M. Gaafar, Reham Abou‐Elkhair, Robert G. Elkin, John W. Boney and Kevin J. Harvatine
Lipids 57 (1) 57 (2022)
DOI: 10.1002/lipd.12329
See this article

Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens

Gemma González-Ortiz, Roser Sala, Elisa Cánovas, Nourhène Abed and Ana C. Barroeta
Lipids 48 (7) 705 (2013)
DOI: 10.1007/s11745-013-3785-3
See this article

Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork

Jiang Jiang, Xinyue Tang, Yan Xue, Gang Lin and Youling L. Xiong
Meat Science 131 99 (2017)
DOI: 10.1016/j.meatsci.2017.03.014
See this article

Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights

Annamaria Perna, Amalia Simonetti, Immacolata Intaglietta and Emilio Gambacorta
Animal Production Science 55 (8) 1037 (2015)
DOI: 10.1071/AN14036
See this article

Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability

Vesna Đorđević, Jasna Đorđević, Milan Baltić Ž., Milica Laudanović, Vlado Teodorović, Marija Bošković, Mile Peurača and Radmila Marković
Acta Veterinaria 66 (3) 359 (2016)
DOI: 10.1515/acve-2016-0031
See this article

Role of fatty acids in adipocyte growth and development1,2

M. J. Azain
Journal of Animal Science 82 (3) 916 (2004)
DOI: 10.1093/ansci/82.3.916
See this article

Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes’ method revisited and enhanced

Johannes Haedrich, Claudia Stumpf and Michael S. Denison
Environmental Sciences Europe 32 (1) (2020)
DOI: 10.1186/s12302-020-00396-5
See this article

HMG1A and PPARG are differently expressed in the liver of fat and lean broilers

Tatiana A. Larkina, Anna L. Sazanova, Kirill A. Fomichev, Olga Y. Barkova, Tadeusz Malewski, Kazimierz Jaszczak and Alexei A. Sazanov
Journal of Applied Genetics 52 (2) 225 (2011)
DOI: 10.1007/s13353-010-0023-z
See this article

Effect of 1,3,5,8-tetrahydroxyxanthone on carcass characteristics and meat quality traits in pigs

Hong-Bo Xiao, Fang Jun and Zhi-Liang Sun
Animal Production Science 52 (11) 991 (2012)
DOI: 10.1071/AN12001
See this article

Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs

Martina Zappaterra, Gennaro Catillo, Domenico Pietro Lo Fiego, Giovanna Minelli, Barbara Padalino and Roberta Davoli
Meat Science 188 108775 (2022)
DOI: 10.1016/j.meatsci.2022.108775
See this article

Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork

A. de Tonnac and J. Mourot
Animal 12 (7) 1527 (2018)
DOI: 10.1017/S1751731117002877
See this article

Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran

R.M.L. de Campos, E. Hierro, J.A. Ordóñez, T.M. Bertol, N.N. Terra and L. de la Hoz
Food Chemistry 103 (4) 1159 (2007)
DOI: 10.1016/j.foodchem.2006.10.018
See this article

Les charcuteries

Jeanine Louis-Sylvestre, Michel Krempf and Jean-Michel Lecerf
Cahiers de Nutrition et de Diététique 45 (6) 327 (2010)
DOI: 10.1016/j.cnd.2010.09.002
See this article

Effects of PUFAs on animal reproduction: male and female performances and endocrine mechanisms

Margherita Maranesi, Cesare Castellini, Cecilia Dall’Aglio, Linda Petrucci, Simona Mattioli, Cristiano Boiti and Massimo Zerani
Phytochemistry Reviews 17 (4) 801 (2018)
DOI: 10.1007/s11101-018-9559-z
See this article

Enrichissement de l’alimentation des animaux avec les acides gras ω-3 : Impact sur la valeur nutritionnelle de leurs produits pour l’homme

Jean-Marie Bourre
médecine/sciences 21 (8-9) 773 (2005)
DOI: 10.1051/medsci/2005218-9773
See this article

Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight

M. Kouba and M. Bonneau
Meat Science 81 (1) 270 (2009)
DOI: 10.1016/j.meatsci.2008.08.001
See this article

n−3 fatty acid enrichment of edible tissue of poultry: A review

C. Rymer and D. I. Givens
Lipids 40 (2) 121 (2005)
DOI: 10.1007/s11745-005-1366-4
See this article

Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry

Thu T. N. Dinh, Leslie D. Thompson, Michael L. Galyean, J Chance Brooks, Kristine Y. Patterson and L. Mallory Boylan
Comprehensive Reviews in Food Science and Food Safety 10 (5) 269 (2011)
DOI: 10.1111/j.1541-4337.2011.00158.x
See this article

Fatty acid profile in the breast and thigh muscles of the slow- and fast-growing birds under the same management system

M. I. Nur Mahiza, H. I. Lokman and E. B. Ibitoye
Tropical Animal Health and Production 53 (4) (2021)
DOI: 10.1007/s11250-021-02777-1
See this article

Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat

S. Li, A. Schiller Vestergren, H. Wall, S. Trattner, J. Pickova and E. Ivarsson
Poultry Science 96 (8) 2965 (2017)
DOI: 10.3382/ps/pex047
See this article

Effect ofα-linolenic acid and DHA intake on lipogenesis and gene expression involved in fatty acid metabolism in growing-finishing pigs

A. De Tonnac, E. Labussière, A. Vincent and J. Mourot
British Journal of Nutrition 116 (1) 7 (2016)
DOI: 10.1017/S0007114516001392
See this article

Meat quality characteristics of chickens as influenced by housing system, sex, and genetic line interactions

Xiaoling Zhao, Wenshi Ren, Paul B. Siegel, Juan Li, Yan Wang, Huadong Yin, Yao Zhang, Shuang Lai, Gang Shu and Qing Zhu
Italian Journal of Animal Science 17 (2) 462 (2018)
DOI: 10.1080/1828051X.2017.1363639
See this article

Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

C. Villaverde, M.D. Baucells, L. Cortinas and A.C. Barroeta
British Poultry Science 47 (2) 173 (2006)
DOI: 10.1080/00071660600610898
See this article

Effects of dietary lysine level on the content and fatty acid composition of intramuscular fat in late-stage finishing pigs

Taiji Wang, Mark A. Crenshaw, Naresh Regmi, Brian J. Rude, M. Shamimul Hasan, Anuraj T. Sukumaran, Thu Dinh, Shengfa F. Liao and J. Plaizier
Canadian Journal of Animal Science 98 (2) 241 (2018)
DOI: 10.1139/cjas-2017-0083
See this article

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

M. Betti, T.I. Perez, M.J. Zuidhof and R.A. Renema
Poultry Science 88 (8) 1740 (2009)
DOI: 10.3382/ps.2008-00449
See this article

The dynamic transfer of 3H and 14C in mammals: a proposed generic model

D. Galeriu, A. Melintescu, N. A. Beresford, H. Takeda and N. M. J. Crout
Radiation and Environmental Biophysics 48 (1) 29 (2009)
DOI: 10.1007/s00411-008-0193-9
See this article

Significance of fat supplemented diets on pork quality – Connections between specific fatty acids and sensory attributes of pork

Kaja Tikk, Meelis Tikk, Margit D. Aaslyng, Anders H. Karlsson, Gunilla Lindahl and Henrik J. Andersen
Meat Science 77 (2) 275 (2007)
DOI: 10.1016/j.meatsci.2007.03.019
See this article

Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level

Maria Grzes, Slawomir Sadkowski, Katarzyna Rzewuska, Maciej Szydlowski and Marek Switonski
Molecular Biology Reports 43 (5) 381 (2016)
DOI: 10.1007/s11033-016-3969-z
See this article

A comparison of carcass and meat quality characteristics of Creole and Large White pigs slaughtered at 90kg BW

D. Renaudeau and J. Mourot
Meat Science 76 (1) 165 (2007)
DOI: 10.1016/j.meatsci.2006.10.024
See this article

A Review on the Role of EPA and DHA Through Goat Nutrition to Human Health: Could they be Effective both to Animals and Humans?

Alessandro Agazzi
Journal of Dairy, Veterinary & Animal Research 2 (2) (2015)
DOI: 10.15406/jdvar.2015.02.00027
See this article

Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

Fatemeh Abbasi, Firooz Samadi, Seid Mahdi Jafari, Sanaz Ramezanpour and Mahmoud Shams Shargh
Ultrasonics Sonochemistry 50 208 (2019)
DOI: 10.1016/j.ultsonch.2018.09.014
See this article

Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n−3 PUFA supplemented diets

C. Gladine, C. Morand, E. Rock, D. Bauchart and D. Durand
Animal Feed Science and Technology 136 (3-4) 281 (2007)
DOI: 10.1016/j.anifeedsci.2006.09.003
See this article

Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design

N. Aghaei, A. Safamehr, Y. Mehmannavaz and S. Chekaniazar
Animal 6 (12) 2031 (2012)
DOI: 10.1017/S1751731112000924
See this article

A non-synonymous mutation in a conserved site of theMTTPgene is strongly associated with protein activity and fatty acid profile in pigs

J. Estellé, A. I. Fernández, M. Pérez-Enciso, A. Fernández, C. Rodríguez, A. Sánchez, J. L. Noguera and J. M. Folch
Animal Genetics 40 (6) 813 (2009)
DOI: 10.1111/j.1365-2052.2009.01922.x
See this article

The effects of genotype and overfeeding on fat level and composition of adipose and muscle tissues in ducks

Pascal Chartrin, Marie-Dominique Bernadet, Gérard Guy, Jacques Mourot, Michel J. Duclos and Elisabeth Baéza
Animal Research 55 (3) 231 (2006)
DOI: 10.1051/animres:2006011
See this article

Identification of Potential Candidate Genes From Co-Expression Module Analysis During Preadipocyte Differentiation in Landrace Pig

Xitong Zhao, Huatao Liu, Yongjie Pan, Yibing Liu, Fengxia Zhang, Hong Ao, Jibin Zhang, Kai Xing and Chuduan Wang
Frontiers in Genetics 12 (2022)
DOI: 10.3389/fgene.2021.753725
See this article

Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig

Dyah Maharani, Cheo-Run Jo, Jin-Tae Jeon and Jun-Heon Lee
Korean Journal for Food Science of Animal Resources 31 (3) 325 (2011)
DOI: 10.5851/kosfa.2011.31.3.325
See this article

How Muscle Structure and Composition Influence Meat and Flesh Quality

Anne Listrat, Bénédicte Lebret, Isabelle Louveau, Thierry Astruc, Muriel Bonnet, Louis Lefaucheur, Brigitte Picard and Jérôme Bugeon
The Scientific World Journal 2016 1 (2016)
DOI: 10.1155/2016/3182746
See this article

Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig

Mathieu Guillevic, Maryline Kouba and Jacques Mourot
Livestock Science 124 (1-3) 288 (2009)
DOI: 10.1016/j.livsci.2009.02.009
See this article

The effect ofα-tocopherol, sweet chestnut wood extract and their combination on oxidative stressin vivoand the oxidative stability of meat in broilers

M. Voljč, A. Levart, S. Žgur and J. Salobir
British Poultry Science 54 (1) 144 (2013)
DOI: 10.1080/00071668.2012.760190
See this article

The Effect of Different Dietary Fats on the Fatty Acid Composition of Several Tissues in Broiler Chickens

Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler and Robert Gibson
European Journal of Lipid Science and Technology 120 (1) 1700237 (2018)
DOI: 10.1002/ejlt.201700237
See this article

Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha and Cletos Mapiye
133 (2022)
DOI: 10.1007/978-3-030-84436-3_7
See this article

Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats

M. Guillevic, M. Kouba and J. Mourot
Meat Science 81 (4) 612 (2009)
DOI: 10.1016/j.meatsci.2008.10.019
See this article