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Effect of Calcium Extracted from Salted Anchovy (Engraulis japonicus) on Calcium Metabolism of the Rat

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Comparison of Blood Markers for the Longitudinal Monitoring of Osteoclastic Activity in the Pig

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In vitrodetermination of calcium bioavailability of milk, dairy products and infant formulas

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A Study on the Bioavailability of Organic Ca in Growing Rats

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