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Inter-animal variation in the biological characteristics of muscle tissue in male limousin cattle

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MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.

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Presence of an unidentified myosin isoform in certain bovine foetal muscles

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Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

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DOI: 10.1016/0309-1740(94)00074-H
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Animal Biotechnology and the Quality of Meat Production

A. Ouali
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Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

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Colour of beef heated to different temperatures as related to meat ageing

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Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

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Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses

A. Ouali, M. Zabari, A. Lacourt, et al.
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Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

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Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals

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Quantitative determination of type I myosin heavy chain in bovine muscle with anti myosin monoclonal antibodies

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Comparison of the foetal development of fibre types in four bovine muscles

B. Picard, J. Robelin, F. Pons and Y. Geay
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