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Cited article:
C. VALIN
Reprod. Nutr. Dévelop., 28 3B (1988) 845-856
This article has been cited by the following article(s):
Inter-animal variation in the biological characteristics of muscle tissue in male limousin cattle
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Animal Biotechnology and the Quality of Meat Production
A. Ouali
Animal Biotechnology and the Quality of Meat Production 85 (1991)
DOI: 10.1016/B978-0-444-88930-0.50012-2
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MEAT TENDERIZATION: POSSIBLE CAUSES AND MECHANISMS. A REVIEW.
A. OUALI
Journal of Muscle Foods 1 (2) 129 (1990)
DOI: 10.1111/j.1745-4573.1990.tb00360.x
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Presence of an unidentified myosin isoform in certain bovine foetal muscles
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DOI: 10.1016/0309-1740(94)00082-I
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Influences of the method of housing bulls on their body composition and muscle fibre types
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Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle
Catherine Jurie, J. Robelin, Brigitte Picard and Y. Geay
Meat Science 41 (2) 125 (1995)
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Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package
M. Vitale, M. Pérez-Juan, E. Lloret, J. Arnau and C.E. Realini
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Colour of beef heated to different temperatures as related to meat ageing
L Gašperlin, B Žlender and V Abram
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Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls
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Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles
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Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals
J.F Hocquette, I Ortigues-Marty, D Pethick, P Herpin and X Fernandez
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Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcasses
A. Ouali, M. Zabari, A. Lacourt, et al.
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Quantitative determination of type I myosin heavy chain in bovine muscle with anti myosin monoclonal antibodies
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Comparison of the foetal development of fibre types in four bovine muscles
B. Picard, J. Robelin, F. Pons and Y. Geay
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Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice
Rim Nassar, Barbara Vernus, Gilles Carnac, Gilles Fouret, Bénédicte Goustard, François Casas, Lionel Tintignac, Isabelle Cassar-Malek, Brigitte Picard, Iban Seiliez, Thomas Brioche, Christelle Koechlin-Ramonatxo, Christelle Bertrand-Gaday, Aline Hamade, Fadia Najjar, Béatrice Chabi and Anne Bonnieu
Meat Science 185 108726 (2022)
DOI: 10.1016/j.meatsci.2021.108726
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