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Proteolytic and physicocohemical mechanisms involved in meat texture development

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Biochimie 74 (3) 251 (1992)
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Calpains and calpastatin distribution in bovine, porcine and ovine skeletal muscles

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DOI: 10.1016/0309-1740(90)90047-A
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Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles

G.H. Geesink, P.A. Koolmees, H.L.J.M. van Laack and F.J.M. Smulders
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POSTMORTEM SHORTENING OF LAMB LONGISSIMUS OXIDATIVE AND GLYCOLYTIC FIBERS

PILAR CEÑA, ISABEL JAIME, JOSE ANTONIO BELTRAN and PEDRO RONCALES
Journal of Muscle Foods 3 (3) 253 (1992)
DOI: 10.1111/j.1745-4573.1992.tb00480.x
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