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Cited article:

Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food

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Food Chemistry 341 128276 (2021)
https://doi.org/10.1016/j.foodchem.2020.128276

Predicting integrated protein nutritional quality Part 2: Integrated protein nutritional quality predicted from Amino Acid Availability Corrected Amino Acid Score (AACAAS)

Yu-Hui Tuan, R.Dixon Phillips and C.Robert Dove
Nutrition Research 19 (12) 1807 (1999)
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Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs

B.J. Chae, In K. Han, J.H. Kim, et al.
Livestock Production Science 58 (1) 45 (1999)
https://doi.org/10.1016/S0301-6226(98)00184-5

The influence of pea seed trypsin inhibitors on the in vitro digestibility of casein

Mohammad Al‐Wesali, Nigel Lambert, Tracey Welham and Claire Domoney
Journal of the Science of Food and Agriculture 68 (4) 431 (1995)
https://doi.org/10.1002/jsfa.2740680406

Ergebnisse Einer in Vitro-Technik: Lysin-Freisetzung aus Futtermitteln nach Enzymatischer Hydrolyse mit Pepsin und Darmsaft von Schweinen

J. Wünsche
Archiv für Tierernaehrung 41 (7-8) 691 (1991)
https://doi.org/10.1080/17450399109428513

Specific role of endopeptidases in modulating the nature of protein digestion products

Laurent Savoie and Ruth Charbonneau
Plant Foods for Human Nutrition 40 (4) 233 (1990)
https://doi.org/10.1007/BF02193846

Effect of gamma irradiation parameters on the in‐vitro digestibility of β‐lactoglobulin

Richard Voisine, Guy Parent and Laurent Savoie
Journal of the Science of Food and Agriculture 52 (2) 221 (1990)
https://doi.org/10.1002/jsfa.2740520209

In vitro amino acid digestibility of food proteins as measured by the digestion cell technique

Laurent Savoie, Ruth Charbonneau and Guy Parent
Plant Foods for Human Nutrition 39 (1) 93 (1989)
https://doi.org/10.1007/BF01092406

In vitro digestibility of protein and amino acids in protein mixtures

Danielle Brulé and Laurent Savoie
Journal of the Science of Food and Agriculture 43 (4) 361 (1988)
https://doi.org/10.1002/jsfa.2740430409