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Predicting integrated protein nutritional quality Part 2: Integrated protein nutritional quality predicted from Amino Acid Availability Corrected Amino Acid Score (AACAAS)

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Nutrition Research 19 (12) 1807 (1999)
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Ergebnisse Einer in Vitro-Technik: Lysin-Freisetzung aus Futtermitteln nach Enzymatischer Hydrolyse mit Pepsin und Darmsaft von Schweinen

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Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs

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Food-dependent set-up of the DiDGI® dynamic in vitro system: Correlation with the porcine model for protein digestion of soya-based food

Yohan Reynaud, Angélique Couvent, Aline Manach, et al.
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Effect of gamma irradiation parameters on the in-vitro digestibility of β-lactoglobulin

Richard Voisine, Guy Parent and Laurent Savoie
Journal of the Science of Food and Agriculture 52 (2) 221 (1990)
DOI: 10.1002/jsfa.2740520209
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In vitro digestibility of protein and amino acids in protein mixtures

Danielle Brulé and Laurent Savoie
Journal of the Science of Food and Agriculture 43 (4) 361 (1988)
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The influence of pea seed trypsin inhibitors on thein vitro digestibility of casein

Mohammad Al-Wesali, Nigel Lambert, Tracey Welham and Claire Domoney
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In vitro amino acid digestibility of food proteins as measured by the digestion cell technique

Laurent Savoie, Ruth Charbonneau and Guy Parent
Plant Foods for Human Nutrition 39 (1) 93 (1989)
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