Articles citing this article

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Cited article:

Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timahdite lamb breed

Asma Boughalmi and Abdelilah Araba
Small Ruminant Research 144 158 (2016)
https://doi.org/10.1016/j.smallrumres.2016.09.013

Latency and Persistence of Diet Volatile Biomarkers in Lamb Fats

Guilhem Sivadier, Jérémy Ratel and Erwan Engel
Journal of Agricultural and Food Chemistry 57 (2) 645 (2009)
https://doi.org/10.1021/jf802467q

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, A.L. Galot, et al.
Meat Science 76 (3) 417 (2007)
https://doi.org/10.1016/j.meatsci.2006.12.001

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, X. Faure, et al.
Meat Science 76 (2) 241 (2007)
https://doi.org/10.1016/j.meatsci.2006.11.005

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

B Aurousseau, D Bauchart, E Calichon, D Micol and A Priolo
Meat Science 66 (3) 531 (2004)
https://doi.org/10.1016/S0309-1740(03)00156-6