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This article has been cited by the following article(s):
Effect of feeding management from grass to concentrate feed on growth, carcass characteristics, meat quality and fatty acid profile of Timahdite lamb breed
Latency and Persistence of Diet Volatile Biomarkers in Lamb Fats
Guilhem Sivadier, Jérémy Ratel and Erwan Engel Journal of Agricultural and Food Chemistry 57(2) 645 (2009) https://doi.org/10.1021/jf802467q
Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs