Articles citing this article

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Cited article:

Harnessing the potential of hydrogels for advanced therapeutic applications: current achievements and future directions

Peilin Lu, Dongxue Ruan, Meiqi Huang, Mi Tian, Kangshun Zhu, Ziqi Gan and Zecong Xiao
Signal Transduction and Targeted Therapy 9 (1) (2024)
https://doi.org/10.1038/s41392-024-01852-x

Effect of γ-interferon on binding of gliadin and other food peptides to the human intestinal cell line HT-29

Ulrike Bendix, Stefan Lentz, Matthias Rothschild, et al.
Clinica Chimica Acta 261 (1) 69 (1997)
https://doi.org/10.1016/S0009-8981(97)06516-9

Comparison of in-vitro proteolysis of casein and gluten as edible films or as untreated proteins

C.L. Garcia-Rodenas, J.L. Cuq and Ch. Aymard
Food Chemistry 51 (3) 275 (1994)
https://doi.org/10.1016/0308-8146(94)90027-2

Impact of exocrine pancreatic adaptation on in vitro protein digestibility

P. Valette, H. Malouin, T. Corring and L. Savoie
British Journal of Nutrition 69 (2) 359 (1993)
https://doi.org/10.1079/BJN19930039