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Cited article:
Marie-Claire CAMUS , J. C. LAPORTE , P. POCHOLLE
Reprod. Nutr. Dévelop., 20 4A (1980) 1025-1039
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Effect of γ-interferon on binding of gliadin and other food peptides to the human intestinal cell line HT-29
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Comparison of in-vitro proteolysis of casein and gluten as edible films or as untreated proteins
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Impact of exocrine pancreatic adaptation on in vitro protein digestibility
P. Valette, H. Malouin, T. Corring and L. Savoie British Journal of Nutrition 69 (2) 359 (1993) https://doi.org/10.1079/BJN19930039
Enzymatic Conditions of an In Vitro Method to Study Protein Digestion
S. F. GAUTHIER, C. VACHON and L. SAVOIE Journal of Food Science 51 (4) 960 (1986) https://doi.org/10.1111/j.1365-2621.1986.tb11208.x