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Cited article:

Valorisation du tourteau de colza. 1. — Influence de l'élimination des glucosinolates, du dépelliculage et de l'extraction des alpha galactosides sur sa valeur nutritive. Étude sur le rat en croissance

M. VERMOREL, J. C. FAYET, J. J. BAUDET, Y. ANGLARET, Françoise DUBOISSET, J. P. DONNAT, Simone GASNET, M. GENEST, C. LEOTY, Marinett MARTINAUD

Ann. Biol. anim. Bioch. Biophys., 18 6 (1978) 1393-1412

DOI: https://doi.org/10.1051/rnd:19780713

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Natural antinutritional factors present in European plant proteins

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