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Der nutritive Wert von thermisch behandeltem Rapsextraktionsschrot erucasäure- und glucosinolatarmer Winterrapszuchtstämme. Versuche mit wachsenden Albinoratten und Broilern

H.-D. Bock, R. Ohff, S. Kesting, et al.
Food / Nahrung 30 (2) 177 (1986)
DOI: 10.1002/food.19860300220
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Prüfung von Extraktionsschroten aus Winterrapssaat mit unterschiedlichem Glucosinolatanteil an Schweinen unter Berücksichtigung der Iodversorgung

F. Schöne, H. Lüdke, Astrid Schneider, R. Zander and A. Hennig
Archiv für Tierernaehrung 42 (1) 11 (1992)
DOI: 10.1080/17450399209428525
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