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This article has been cited by the following article(s):
Immobilized Cells - Basics and Applications, Proceedings of an International Symposium organized under auspices of The Working Party on Applied Biocatalysis of the European Federation of Biotechnology Noordwijkerhout
I. Sodini, G. Corrieu and C. Lacroix Progress in Biotechnology, Immobilized Cells - Basics and Applications, Proceedings of an International Symposium organized under auspices of The Working Party on Applied Biocatalysis of the European Federation of Biotechnology Noordwijkerhout 11 687 (1996) https://doi.org/10.1016/S0921-0423(96)80093-1
Formation of lysinoalanine during heat treatment of milk
Rudolf Josef Fritsch, Helga Hoffmann and Henning Klostermeyer Zeitschrift für Lebensmittel-Untersuchung und -Forschung 176(5) 341 (1983) https://doi.org/10.1007/BF01057723
Aspects of the formation of lysinoalanine in milk and milk products