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This article has been cited by the following article(s):

Composition and Characteristics of Goat Milk: Review 1968−1979

R. Jenness
Journal of Dairy Science 63 (10) 1605 (1980)
DOI: 10.3168/jds.S0022-0302(80)83125-0
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Research on Goat Milk Products: A Review

Morrison Loewenstein, Stephen J. Speck, Harold M. Barnhart and Joseph F. Frank
Journal of Dairy Science 63 (10) 1631 (1980)
DOI: 10.3168/jds.S0022-0302(80)83126-2
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A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
Journal of Dairy Science 86 (5) 1751 (2003)
DOI: 10.3168/jds.S0022-0302(03)73761-8
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Evolution of Statistical Design and Analysis of Experiments

J.L. Gill
Journal of Dairy Science 64 (6) 1494 (1981)
DOI: 10.3168/jds.S0022-0302(81)82717-8
See this article