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Cited article:

Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat

A. H. Dell’Osa, G. Battacone, G. Pulina, A. Fois, F. Tocco, A. Loviselli, A. Concu and F. Velluzzi
Journal of Electrical Bioimpedance 12 (1) 3 (2021)
https://doi.org/10.2478/joeb-2021-0002

Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

Xin Zhao, Hong Zhuang, Seung-Chul Yoon, et al.
Journal of Food Quality 2017 1 (2017)
https://doi.org/10.1155/2017/6370739

INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)

S. VIDAČEK, H. MEDIĆ, N. MARUŠIĆ, S. TONKOVIĆ and T. PETRAK
Journal of Food Process Engineering 35 (5) 735 (2012)
https://doi.org/10.1111/j.1745-4530.2010.00622.x

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements

Sanja Vidaček, Tibor Janči, Zdenka Brdek, Doris Udovičić, Nives Marušić, Helga Medić, Tomislav Petrak and Igor Lacković
International Journal of Food Science & Technology 47 (8) 1757 (2012)
https://doi.org/10.1111/j.1365-2621.2012.03031.x

Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish

E. Bozzetta, M. Pezzolato, E. Cencetti, K. Varello, F. Abramo, F. Mutinelli, F. Ingravalle and E. Teneggi
Journal of Food Protection 75 (8) 1536 (2012)
https://doi.org/10.4315/0362-028X.JFP-12-035

Electrical impedance probing of the muscle food anisotropy for meat ageing control

Jean-Louis Damez, Sylvie Clerjon, Saïd Abouelkaram and Jacques Lepetit
Food Control 19 (10) 931 (2008)
https://doi.org/10.1016/j.foodcont.2007.09.005

Comparison of methods of differentiating between fresh and frozen–thawed fish or fillets

Guillaume Duflos, Bruno Le Fur, Veronique Mulak, Philippe Becel and Pierre Malle
Journal of the Science of Food and Agriculture 82 (12) 1341 (2002)
https://doi.org/10.1002/jsfa.1195