LA DISCRIMINATION DES VIANDES FRAÎCHES ET CONGELÉES PAR MESURES D'IMPÉDANCE A DEUX FRÉQUENCES
Ann. Biol. anim. Bioch. Biophys., 12 1 (1972) 173-178
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
Xin Zhao, Hong Zhuang, Seung-Chul Yoon, et al.Journal of Food Quality 2017 1 (2017)
DOI: 10.1155/2017/6370739
See this article
Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets
Guillaume Duflos, Bruno Le Fur, Veronique Mulak, Philippe Becel and Pierre MalleJournal of the Science of Food and Agriculture 82 (12) 1341 (2002)
DOI: 10.1002/jsfa.1195
See this article
Bioactive Molecules in Food
Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, et al.Reference Series in Phytochemistry, Bioactive Molecules in Food 2063 (2019)
DOI: 10.1007/978-3-319-78030-6_69
See this article
Sweeteners
Véronique Verrez-Bagnis, Carmen G. Sotelo, Rogério Mendes, et al.Reference Series in Phytochemistry, Sweeteners 1 (2018)
DOI: 10.1007/978-3-319-54528-8_69-1
See this article
Electrical impedance probing of the muscle food anisotropy for meat ageing control
Jean-Louis Damez, Sylvie Clerjon, Saïd Abouelkaram and Jacques LepetitFood Control 19 (10) 931 (2008)
DOI: 10.1016/j.foodcont.2007.09.005
See this article
Electrical impedance and tenderisation in bovine meat
J Lepetit, P Salé, R Favier and R DalleMeat Science 60 (1) 51 (2002)
DOI: 10.1016/S0309-1740(01)00104-8
See this article
Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements
Sanja Vidaček, Tibor Janči, Zdenka Brdek, et al.International Journal of Food Science & Technology 47 (8) 1757 (2012)
DOI: 10.1111/j.1365-2621.2012.03031.x
See this article
INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)
S. VIDAČEK, H. MEDIĆ, N. MARUŠIĆ, S. TONKOVIĆ and T. PETRAKJournal of Food Process Engineering 35 (5) 735 (2012)
DOI: 10.1111/j.1745-4530.2010.00622.x
See this article
Histology as a Valid and Reliable Tool To Differentiate Fresh from Frozen-Thawed Fish
E. BOZZETTA, M. PEZZOLATO, E. CENCETTI, et al.Journal of Food Protection 75 (8) 1536 (2012)
DOI: 10.4315/0362-028X.JFP-12-035
See this article
Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
A. H. Dell’Osa, G. Battacone, G. Pulina, et al.Journal of Electrical Bioimpedance 12 (1) 3 (2021)
DOI: 10.2478/joeb-2021-0002
See this article