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This article has been cited by the following article(s):
A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research
Qasim Mashood, Anders H. Karlsson, Anna Wallenbeck, Susanne Eriksson, Anna M. Johansson and Katarina Arvidsson Segerkvist Acta Agriculturae Scandinavica, Section A — Animal Science 73(3-4) 203 (2024) https://doi.org/10.1080/09064702.2023.2279079
Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem
Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork
Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils
UTILIZATION OF RESPONSE SURFACE MODELING TO EVALUATE THE EFFECTS OF NONMEAT ADJUNCTS AND COMBINATIONS OF PSE AND RFN PORK ON THE TEXTURE OF BONELESS CURED PORK
Reiner Hamm, Luise Tetzlaff and Josef Scheper Zeitschrift für Lebensmittel-Untersuchung und -Forschung 152(1) 1 (1973) https://doi.org/10.1007/BF01810554