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Cited article:

INFLUENCE DU PH ET DE LA TEMPÉRATURE SUR LA SOLUBILITÉ DES PROTÉINES MUSCULAIRES DU PORC

R. GOUTEFONGEA, Denise GUENE, C. DENOYER

Ann. Biol. anim. Bioch. Biophys., 11 2 (1971) 233-244

DOI: https://doi.org/10.1051/rnd:19710205

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