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Cited article:

ÉTUDE DU POUVOIR DE RÉTENTION D'EAU DE LA VIANDE DE PORC. I. — VARIATIONS EN FONCTION DU PH

R. GOUTEFONGEA, Denise GUENE, J.-P. SUQUET

Ann. Biol. anim. Bioch. Biophys., 9 1 (1969) 111-116

DOI: https://doi.org/10.1051/rnd:19690108

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This article has been cited by the following article(s):

The Influence of the Breeding System on the Carcass and Meat Quality of Swine

V. Nedelniuc, I. Arişanu, N. Popescu, I. Stǎnescu and A. Tacu
Acta Agriculturae Scandinavica 28 (sup21) 157 (1978)
https://doi.org/10.1080/09064702.1978.11884482