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Newer Methods of Nutritional Biochemistry

Newer Methods of Nutritional Biochemistry 197 (1972)
DOI: 10.1016/B978-0-12-048005-0.50012-9
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The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments

G. Pol and C. den Hartog
British Journal of Nutrition 20 (4) 649 (1966)
DOI: 10.1079/BJN19660068
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