The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves
L. Amado, L.N. Leal, H. Berends, P. van Keulen, J. Martín-Tereso and W.J.J. Gerrits Journal of Dairy Science 107(9) 6866 (2024) https://doi.org/10.3168/jds.2023-24532
Effect of dietary protein to energy ratio of milk replacer on growth and body composition of pre-weaned lambs reared artificially
Essential oils improved weight gain, growth and feed efficiency of young dairy calves fed 18 or 20% crude protein starter diets
M. Kazemi‐Bonchenari, R. Falahati, M. Poorhamdollah, S. R. Heidari and A. Pezeshki Journal of Animal Physiology and Animal Nutrition 102(3) 652 (2018) https://doi.org/10.1111/jpn.12867
Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer
) in response to dietary methionine source and form
Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves
H. Berends, J.J.G.C. van den Borne, B.A. Røjen, W.H. Hendriks and W.J.J. Gerrits Journal of Dairy Science 98(2) 1119 (2015) https://doi.org/10.3168/jds.2014-8375
Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves
Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed
Harma Berends, Joost J.G.C. van den Borne, Betina A. Røjen, Jürgen van Baal and Walter J.J. Gerrits The Journal of Nutrition 144(7) 1043 (2014) https://doi.org/10.3945/jn.114.191353
Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves
Effects of Dietary Crude Protein on Protein and Fat Deposition in Milk-Fed Veal Calves
E. Labussiere, S. Dubois, J. van Milgen, G. Bertrand and J. Noblet Journal of Dairy Science 91(12) 4741 (2008) https://doi.org/10.3168/jds.2008-1203
Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves
Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves ,
Joost J.G.C. van den Borne, Gerald E. Lobley, Martin W.A. Verstegen, Jane-Martine Muijlaert, Sven J.J. Alferink and Walter J.J. Gerrits The Journal of Nutrition 137(10) 2234 (2007) https://doi.org/10.1093/jn/137.10.2234
Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves
Joost JGC van den Borne, Martin WA Verstegen, Sven JJ Alferink, Frank HM van Ass and Walter JJ Gerrits The Journal of Nutrition 136(8) 2181 (2006) https://doi.org/10.1093/jn/136.8.2181