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Cited article:

Invited review: Unlocking growth and development potential in dairy calves through precision protein feeding

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Journal of Dairy Science 108 (7) 6601 (2025)
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Incremental supply of fat, lactose, or protein influences the diurnal pattern of heat production and substrate oxidation in preweaning calves

L. Amado, L.N. Leal, H. Berends, P. van Keulen, J. Martín-Tereso and W.J.J. Gerrits
Journal of Dairy Science 107 (9) 6866 (2024)
https://doi.org/10.3168/jds.2023-24532

Effect of dietary protein to energy ratio of milk replacer on growth and body composition of pre-weaned lambs reared artificially

H.M.G.P. Herath, S.J. Pain, P.R. Kenyon, H.T. Blair and P.C.H. Morel
Animal Feed Science and Technology 264 114478 (2020)
https://doi.org/10.1016/j.anifeedsci.2020.114478

Essential oils improved weight gain, growth and feed efficiency of young dairy calves fed 18 or 20% crude protein starter diets

M. Kazemi‐Bonchenari, R. Falahati, M. Poorhamdollah, S. R. Heidari and A. Pezeshki
Journal of Animal Physiology and Animal Nutrition 102 (3) 652 (2018)
https://doi.org/10.1111/jpn.12867

Partial utilization efficiencies of protein and methionine by barramundi (Lates calcarifer ) in response to dietary methionine source and form

David A Poppi and Brett D Glencross
Aquaculture Research 49 (7) 2518 (2018)
https://doi.org/10.1111/are.13714

Effects of replacing lactose from milk replacer by glucose, fructose, or glycerol on energy partitioning in veal calves

M.S. Gilbert, A.J. Pantophlet, J.J.G.C. van den Borne, et al.
Journal of Dairy Science 99 (2) 1121 (2016)
https://doi.org/10.3168/jds.2015-10062

Effect of protein provision via milk replacer or solid feed on protein metabolism in veal calves

H. Berends, J.J.G.C. van den Borne, B.A. Røjen, W.H. Hendriks and W.J.J. Gerrits
Journal of Dairy Science 98 (2) 1119 (2015)
https://doi.org/10.3168/jds.2014-8375

Utilization of roughages and concentrates relative to that of milk replacer increases strongly with age in veal calves

H. Berends, J.J.G.C. van den Borne, H. Mollenhorst, et al.
Journal of Dairy Science 97 (10) 6475 (2014)
https://doi.org/10.3168/jds.2014-8098

Urea Recycling Contributes to Nitrogen Retention in Calves Fed Milk Replacer and Low-Protein Solid Feed

Harma Berends, Joost J.G.C. van den Borne, Betina A. Røjen, Jürgen van Baal and Walter J.J. Gerrits
The Journal of Nutrition 144 (7) 1043 (2014)
https://doi.org/10.3945/jn.114.191353

Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves

H. Berends, J.J.G.C. van den Borne, S.J.J. Alferink, et al.
Journal of Dairy Science 95 (11) 6654 (2012)
https://doi.org/10.3168/jds.2012-5463

Effect of eggshell temperature and oxygen concentration on survival rate and nutrient utilization in chicken embryos

R. Molenaar, R. Meijerhof, I. van den Anker, et al.
Poultry Science 89 (9) 2010 (2010)
https://doi.org/10.3382/ps.2010-00787

Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves

T. Vicari, J.J.G.C. van den Borne, W.J.J. Gerrits, Y. Zbinden and J.W. Blum
Domestic Animal Endocrinology 34 (1) 74 (2008)
https://doi.org/10.1016/j.domaniend.2006.11.002

Effects of Dietary Crude Protein on Protein and Fat Deposition in Milk-Fed Veal Calves

E. Labussiere, S. Dubois, J. van Milgen, G. Bertrand and J. Noblet
Journal of Dairy Science 91 (12) 4741 (2008)
https://doi.org/10.3168/jds.2008-1203

Separation of protein and lactose intake over meals dissociates postprandial glucose and insulin concentrations and reduces postprandial insulin responses in heavy veal calves

T. Vicari, J.J.G.C. van den Borne, W.J.J. Gerrits, Y. Zbinden and J.W. Blum
Domestic Animal Endocrinology 34 (2) 182 (2008)
https://doi.org/10.1016/j.domaniend.2007.01.003

Body Fat Deposition Does Not Originate from Carbohydrates in Milk-Fed Calves ,

Joost J.G.C. van den Borne, Gerald E. Lobley, Martin W.A. Verstegen, Jane-Martine Muijlaert, Sven J.J. Alferink and Walter J.J. Gerrits
The Journal of Nutrition 137 (10) 2234 (2007)
https://doi.org/10.1093/jn/137.10.2234

Synchronizing the Availability of Amino Acids and Glucose Decreases Fat Retention in Heavy Preruminant Calves

Joost JGC van den Borne, Martin WA Verstegen, Sven JJ Alferink, Frank HM van Ass and Walter JJ Gerrits
The Journal of Nutrition 136 (8) 2181 (2006)
https://doi.org/10.1093/jn/136.8.2181